{"title":"9\/28: Italy","description":"","products":[{"product_id":"tenute-silvio-nardi-rosso-di-montalcino-tuscany-italy-2022","title":"Tenute Silvio Nardi, Rosso di Montalcino, Tuscany, Italy, 2021","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eTenute Silvio Nardi consists of 80 hectares of vineyards in an unspoiled part of central Tuscany: Montalcino, whose symbol is its great red wine, Brunello. Silvio Nardi founded the estate here at Casale del Bosco; since 1985 it has been run by his youngest daughter, Emilia.\u003c\/p\u003e\n\u003cp\u003eEmilia Nardi knows she can depend on Casale's special and distinctive territory to produce a contemporary and elegant Brunello. She has invested single-mindedly in the vineyards in this harmonious natural setting - as any tasting of her fine wines will attest. Each of her signature wines expresses the differing character of Sangiovese when it is grown at Montalcino.\u003c\/p\u003e\n\u003cp\u003eThe estate's vineyards are situated between 140 and 420 meters above sea level: some extend north-west of Montalcino on the hills around Casale del Bosco, while others are located to the north of it at Tenuta di Bibbiano and to the south-east at Manachiara, where the precious cru of the same name originates.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Click here to watch our YouTube video about this wine!\"}' data-sheets-userformat='{\"2\":2561,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0}}' data-sheets-hyperlink=\"https:\/\/youtu.be\/WbD2IZ8A9KE\" data-sheets-hyperlinkruns='{\"1\":6,\"2\":\"https:\/\/youtu.be\/WbD2IZ8A9KE\"}{\"1\":10}'\u003eClick \u003ca href=\"https:\/\/youtu.be\/fnYr2Xeq09I\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e to watch our YouTube video about this wine!\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMauro Monicchi, Eric Boissenot (consulting)\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eSangiovese\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSilvio Nardi Rosso di Montalcino shows ripe, wild cherry fruit aromas and flavors with leather and spice. Medium-bodied and fruit-forward with a velvety texture and ripe tannins.\u003c\/p\u003e\n\u003cp\u003ePair with red meats or hearty pasta dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eThe 2021 Rosso di Montalcino opens with a dark and herbal-tinged mix of musky wild berries and cedar shavings. It's pleasantly sweet upon entry, with cooling acidity and ripe red and blue fruits that swirl throughout. This tapers off long and staining, leaving a licorice tinge and hints of blackberry preserve that slowly fade. The 2021 takes the taster on a journey, starting like a whisper but gaining volume and momentum toward the close. The end result is quite pleasurable. \u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_authorName\"\u003e\u003cstrong\u003e90 Points - James Suckling \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003cspan\u003eShows red peppers, redcurrants and some dried rose petals. Light to medium body, fine tannins and a fresh finish. Drink now.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":49871781527857,"sku":null,"price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Tenute_Silvio_Nardi_Rosso_di_Montalcino_Tuscany_Italy_2021.jpg?v=1748362266"},{"product_id":"marco-de-bartoli-marsala-oro-vigna-la-miccia-sicily-italy-2018","title":"Marco de Bartoli, Marsala Oro Vigna La Miccia, Sicily, Italy, 2018","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe winery is twelve kilometers far from Marsala, in that land of Sicily that is great in every and all representations, for better or for worse; hard land of hard men, of families settled on the territory. Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. He is proud of his origin too, as his father produced wine as well. He renovated the \u003c\/span\u003ewine cellar\u003cspan\u003e not only with taste and humility, but with the pride and the awareness of having achieved what he hoped: his wines have multiplied and – beyond Vecchio Samperi, that it exists in its 10, 20, 30 and 40 years version (of the last series only 250 bottles, without price, only to the privileged of God) – he now produces: Marsala Superiore Twenty years, Josephine Doré, an easier to drink Inzolia, (the younger part of Vecchio Samperi that is, obviously, aged with the Soleras method), Josephine Rouge, sweet red from Pignatello grapes and, at last, Moscato Passito of Pantelleria, from Muscat grapes of the \u003c\/span\u003e\u003cem\u003ecru\u003c\/em\u003e\u003cspan\u003e estate \u003c\/span\u003eBukkuram\u003cspan\u003e, meaning in Arabic “father of the vineyard” to indicate the best place to produce raisins.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen you hang out with Marco De Bartoli, you discover he is powerful and kind, with his curl short-hair, he smiles and you realize that he perfectly knows which are, in life and in winemaking, the true values.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNatural\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eMarco De Bartoli\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e100% Grillo\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSicily, Italy\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eMarco gave birth to a new style of marsala by marrying tradition with new methods of winemaking. An innovative semi-dry marsala, Vigna La Miccia, was born in 1985. It offered all the personality of a marsala wine in a more subtle, elegant version.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eMarsala Superiore Oro Vigna la Miccia pairs perfectly with all sorts of dishes: pumpkin-filled pasta, soft and blue cheeses, foie gras, prawns as well as with dessert. Serve at room temperature or slightly chilled (14-16 °C, that is about 57-61 °F).\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e94 Points - Vinous\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cspan\u003eDreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cspan\u003e\u003cstrong\u003e96 Points - Ian Blackburn\u003c\/strong\u003e\u003cbr\u003eRemarkable - one of the best dessert finds of the year! \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cspan\u003e14.5, 24.5, 23.5, 33 - amazing stuff.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 500ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Farm Wine","offers":[{"title":"Default Title","offer_id":49897597862193,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/MarcodeBartoli_MarsalaOroVignaLaMiccia_Sicily_Italy_2018.jpg?v=1725557548"},{"product_id":"tenuta-sette-ponti-oreno-toscana-igt-italy-2022","title":"Tenuta Sette Ponti, Oreno, Toscana IGT, Italy, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe estate of Sette Ponti lies in the heart of the Chianti zone, fifteen miles northwest of the city of Arezzo just past the village of San Giustino Valdarno. The Via del Monte, known locally as the Via dei Sette Ponti, leads into a beautiful hidden valley and to the estate. The name Sette Ponti, or \"seven bridges,\" refers to the seven bridges crossing the Arno River on the road from Arezzo to Florence. Erected in the mid 13th century, it took nearly forty years to build, and is perceptible in the right far background of Leonardo DaVinci's Mona Lisa.\u003c\/p\u003e\n\u003cp\u003eTenuta Sette Ponti, is, like many Tuscan estates, multi-faceted. The 750-acre property supports livestock and mixed agriculture, and although viticulture is not new to the estate, winemaking is; the yield of the property's vineyards was until 1997 sold to various respected Tuscan wine producers, among them Piero Antinori. Dr. Moretti's enjoyment of wine led him to ask Antinori if the estate vineyards could produce great wines, and Antinori thought they could. The estate has since been transformed through the consultation of respected oenologist Carlo Ferrini and his assistant, Gioia Cresti; Gilbert Bouvet, one of France's most skilled viticulturalists; and agronomist Benedetto d'Anna.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOreno, named after the river that runs through the property, is the flagship of Tenuta Sette Ponti. The soils that produce the fruit for Oreno are a blend of clay, sand and the stony galestro limestone that is special to Tuscany. Clusters are reduced to one or two per stalk in May to assure maximum quality when they are hand harvested in autumn. In the winery, grapes are hand sorted and destemmed. Fermentation occurs in a combination of temperature-controlled and lined, open-top tanks, followed by malolactic fermentation. Oreno is aged in French Allier barriques and in bottle before release.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAntonio Moretti Cuseri\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e45% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTuscany, Italy\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThis label was born in 1999 with the idea of creating an elegant Bordeaux blend with a Tuscan touch. Relying on renowned nurseryman Gilbert Bouvet, they graft adult vineyards with Merlot, Cabernet Sauvignon and Petit Verdot, which are well adapted to the Tuscan terrain. The name comes from a stream, Oreno, that runs through the estate, right in the area richest in clay where precisely our Merlot plants grow. While in the soils with a greater presence of pebbles, which ensure perfect drainage and perform a self-regulating function of temperature and humidity, Cabernet Sauvignon finds its natural place. Perfectly complementing the blend is Petit Verdot, traditionally used as a carrier of spicy notes and flavor intensity.\u003c\/p\u003e\n\u003cp\u003eOreno conquers with its extreme intensity and olfactory complexity rich in fruity notes of ripe small red fruits and berry jam, fused with balsamic notes of eucalyptus, chocolate, cocoa and spices. The mouthfeel is enveloping, warm and soft, the elegant tannins and long, unforgettable persistence enhanced by a delicious savoriness. The body, finesse and harmony make it a wine of extraordinary potential. \u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e99 Points - James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003eA vertiginous tight-rope walk between savory and sweet on the nose, from white tea leaf to tart blackberries to bing cherries to damp earth and gunpowder on the nose somersaults into ripe blackberries, black cherries, orange peel then sticks the landing with savory notes of black olives, a hint of grilled meat and mixed bitter herbs. I have always enjoyed Oreno but the introduction of the Cabernet Franc is cataclysmic. I can't wait to see where this goes. \u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e98 Points - Wine Enthusiast\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003eA vertiginous tight-rope walk between savory and sweet on the nose, from white tea leaf to tart blackberries to bing cherries to damp earth and gunpowder on the nose somersaults into ripe blackberries, black cherries, orange peel then sticks the landing with savory notes of black olives, a hint of grilled meat and mixed bitter herbs. I have always enjoyed Oreno but the introduction of the Cabernet Franc is cataclysmic. I can't wait to see where this goes. \u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e97 Points - Falstaff\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003eRich, dark ruby red with purple reflections. Very appealing and multi-layered aroma of preserved cherries, blackberries and elderberries, dark chocolate and maquis on the nose. Very dense and balanced on the palate with well-integrated tannins and a very long, juicy finish, ending on fruit. \u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":51413888008497,"sku":null,"price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Tenuta_Sette_Ponti_Oreno_Toscana_IGT_Italy_2022.jpg?v=1748370652"},{"product_id":"chessa-mattariga-vermentino-di-sardegna-sardinia-italy-2023","title":"Chessa, Mattariga, Vermentino di Sardegna, Sardinia, Italy, 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eWe have blended traditions and territory to create wines that are the best expression of our terroir.\u003c\/p\u003e\n\u003cp\u003eThe territory is that of Usini, in northern Sardinia, from time immemorial considered a unique terroir, standing apart as a result of its soil composition, climate and microclimate and the special lay of the land. This territory produces grapes rich in scents and exceptional nuances, such as Vermentino and Cagnulari which find perfect conditions here.\u003cbr\u003e\u003cbr\u003eThe tradition is our family’s: we have been winegrowers for more than 60 years, preserving over time the ancient knowledge and purity of the vines typical of Usini. Today, thanks to modern winemaking techniques, we are able to offer wines of outstanding quality, typical and authentic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eGiovanna Chessa\u003cstrong\u003e\u003cu\u003e\u003cbr\u003e\u003cbr\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eVermentino\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eSardinia, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eStraw yellow colour with light green tinges. The nose is marked by intense scents. Complex bouquet: fruity with exotic notes, flowery with fresh hints of white flowers and broom blossoms, plus intense scents of Mediterranean maquis. In the mouth, it is rich and round. Nice fresh feel produced by the good acidity and flavour.\u003cbr\u003e\u003cbr\u003eExcellent as an aperitif or coupled with seafood entrées, traditional pasta or rice dishes, poultry and salted cod, fried or with green sauce.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 13°C, uncork just before pouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProduct Size: 750ml\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":51574248046897,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Chessa_Mattariga_Vermentino_di_Sardegna_Sardinia_Italy_2023.jpg?v=1750959148"}],"url":"https:\/\/marchantofwine.com\/collections\/9-28-italy.oembed","provider":"Merchant of Wine","version":"1.0","type":"link"}