{"title":"Eastern Europe","description":"","products":[{"product_id":"2016-dr-bassermann-jordan-hohenmorgen-riesling-grosses-gewachs","title":"Bassermann-Jordan, Hohenmorgen Riesling (GG) Grosses Gewächs, Pfalz, Germany, 2016 (Dry)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe Hohenmorgen vineyard is located at the western edge of the town of Deidesheim. Deidesheim is the historical centre of the quality wine-making area of the Palatinate. It is a south-facing slope of only 2.76 ha and is the smallest and most exclusive vineyard of Deidesheim.\u003cbr\u003eThe grapes were hand harvested in mid-October. The yield was only 32 hl\/ha to assure a concentrated, rich wine. The grapes were carefully pressed and the must was fermented in stainless-steel tank and traditional large oak casks. After the fermentation, the wine rests for 10 months on the lees and is released almost a year after the harvest. 3500 bottles produced.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrosses Gewächs Article:  \u003ca title=\"Grosse Gewachs\" href=\"https:\/\/www.decanter.com\/wine-reviews-tastings\/grosses-gewachs-376405\/#:~:text=The%20term%20Grosses%20Gew%C3%A4chs%20is,is%20specific%20to%20dry%20wines.\u0026amp;text=Referred%20to%20as%20simply%20'GG,is%20a%20legally%20defined%20term.\"\u003eDecanter\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eVideo Link:  (in German) https:\/\/www.youtube.com\/watch?v=vCRfpp81BTU\u0026amp;t=12s \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eUlrich Mell\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003ePfalz, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting Notes\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eA rich, almost creamy Riesling with great power and significant aging potential. Aromas of ripe peach and apricot combined with minerality and spice give a lot of character to the wine. Enjoy this wine in its youth for freshness and vitality but it will also continue to age beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/keller_00_480x480.jpg?v=1602878992\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":32075151278122,"sku":"","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Bassermann-Jordan-Deidesheim-Hohenmorgen-Riesling-Grosses-Gewachs-Pfalz-Germany-2016.jpg?v=1762526615"},{"product_id":"2020-vollenweider-goldgrube-kabinett","title":"Weingut Daniel Vollenweider, Wolfer Goldgrube, Kabinett, Riesling, Mosel, Germany, 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDaniel Vollenweider launched his \u003ca href=\"http:\/\/weingut-vollenweider.de\/\"\u003eWeingut Vollenweider\u003c\/a\u003e exactly 20 years ago this year, with the 2000 vintage. This Swiss-born surveyor caught the wine bug after a bottle of Egon Müller Scharzhofberger Auslese. A few years later, he moved to the Mosel to become a wine grower. He set his focus on the then completely forgotten Wolfer Goldgrube (more on this fine vineyard later in this article).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Wolfer Goldgrube holds center stage at Weingut Vollenweider, and this for good reasons. Daniel holds nearly two-third of the vineyard (4.8 ha from a total of 7.5 ha tended). The Wolfer Goldgrube is quite unique. It forms a small amphitheater much like the Goldtröpfchen in Piesport. The eastern sector of the vineyard (called Jon), on the right of the picture here below, is exposed to the west, while the central part is exposed full south.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDaniel Vollenweider\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMosel, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThis wine was made from the old vines in the Wolfer gold mine. One of the best locations and one of the oldest Traben-Trarbachs vines. As is typical of Vollenweider, even the residual sweet cabinet shows only a little fruit, as always running full on the stone. A little bit of white peach, candied lime zest, but mostly crushed slate stone and mint. Tonic freshness from this herbal stone combination. This insane tension and race that always distinguishes Vollenweider's wines comes through in the mouth.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003eFrom a west-facing plot, the 2020 Wolfer Goldgrube Riesling Kabinett offers a very clear, bright, refined and precise, pretty reductive bouquet of crushed stones and bright fruits. On the palate, this is a crystalline, fresh, very elegant yet tight and persistency salty Kabinett with drive and grip. A picture-book Kabinett for the long distance. 8.5% stated alcohol. Natural cork. Tasted at the domain in October 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":39559014481962,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Weingut-Daniel-Vollenweider-Wolfer-Goldgrube-Riesling-Kabinett-Mosel-Germany-2020.jpg?v=1762528006"},{"product_id":"prager-wachstum-bodenstein-smaragd-gruner-veltliner-wachau-austria-2020","title":"Prager, Wachstum Bodenstein Smaragd Grüner Veltliner, Wachau, Austria, 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFranz Prager, co-founder of the Vinea Wachau, had already earned a reputation for his wines when Toni Bodenstein married into the family. The marriage of Franz’s daughter, Ilse, to Dr. Toni Bodenstein in the 1990s was the catalyst for a sweeping renaissance at the winery. Bodenstein, a biologist, geologist, and historian, spent years studying the geology of the region and focused much of his attention on preserving genetic diversity. His “Arche Noah” project, a planting of old Grüner Veltliner and Riesling clones, resulted from his research. Bodenstein’s scholarly approach, passion for biodiversity, and brilliant winemaking has elevated Prager to the highest echelon of Austrian wine producers. The Prager estate is made up of 17.5 hectares planted to 60% Riesling and 40% to Grüner Veltliner. Located on steep terraces, the vineyards are partly in Weißenkirchen (Hinter der Burg, Hinter Seiber, Steinriegl, Zwerithaler, Klaus, and Achleiten), partly in Dürnstein (Kaiserberg, Hollerin, and Liebenberg), and are planted at extremely high densities of up to 15,000 plants per hectare. Bodenstein makes four different wines from the famed Achleiten vineyard including Wachstum Bodenstein Grüner Veltliner (from 110 clones), and Stockkultur Grüner Veltliner produced from a patch of very old post-trained vines at the top of Achleiten. Wachstum Bodenstein Riesling (from 25 clones) comes from the upper terraces of Hinter Seiber. Prager belongs to the prestigious Vinea Wachau and vinifies under the strict parameters of their codex. Harvest is typically from October to November. Grapes are hand-harvested, sorted to eliminate botrytis, and sent directly to press where they’re fermented by what Bodenstein describes as “controlled spontaneous fermentation.” Toni Bodenstein prevents malolactic fermentation from occurring. Since 1996, Prager wines have been vinified entirely in stainless-steel tanks. This minimalist approach reveals wines of precision and elegance, moderate levels of alcohol, and clear expression of origin. “Vom Stein zum Wein” (from rocks to wine) is Toni Bodenstein’s motto and his ideology is reflected by his non-interventionist methods in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eGrüner Veltliner\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePrager’s stylistic signature is that of aromatic complexity coupled with power and tension. High-density planting and long hang times ensure ripe fruit flavors and concentration, yet allowing leaves to shade the fruit lend vibrant aromatics of grasses, herbs, and wildflowers. Minerality is a constant feature of any Prager wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003eFrom the Achleiten at 460 meters above sea level, the 2020 Riesling Smaragd Wachstum Bodensteinopens with an intense, ripe and fleshy yet coolish, refined and elegant bouquet of white peaches and perfectly ripe apricots. The palate is crystalline, fresh and piquant, quite tight and salty, with firm and fleshy fruit aromas intertwined with a delicate juiciness and the crisp fruit flesh around the pit. A great wine. Tasted at the domain in June 2021.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":39750772359210,"sku":"","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Prager-Wachstum-Bodenstein-Smaragd-Gruner-Veltliner-Wachau-Austria-2020.jpg?v=1762528402"},{"product_id":"weingut-max-ferdinand-richter-riesling-mulheimer-helenenkloster-spatlese-mosel-germany-2020","title":"Weingut Max Ferdinand Richter, Mülheimer Helenenkloster, Spätlese, Riesling, Mosel, Germany, 2020","description":"\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/OxZJ4tCKvos\" target=\"_blank\"\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/FTinStarsofGerman_Banner_copy.jpg?v=1661824719\" width=\"902\" height=\"251\"\u003e\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/youtu.be\/OxZJ4tCKvos\" target=\"_blank\"\u003e\u003cspan style=\"color: #115427;\"\u003e\u003cb\u003eClick Here to Watch the Tasting!\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe estate of Max Ferd. Richter has been passed down from father to son for the past 300 years. The current reins are held by Dr. Dirk Richter, the 9th generation, and will eventually be passed down to his son Constantin. The estate produces world-class Rieslings from some of the most esteemed vineyards in the Mosel, and all production comes from estate holdings. Through the entire line of wines, their hallmark balance is evident in every glass.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThroughout the estate, only all-natural fertilizers, sustainable farming, and hand- harvesting are employed. Vineyards are treated as needed so in some vintages some vineyards are entirely ecological. They use pomace, compost and stall manure as fertilizers. Application is in late winter and early spring. Overall, they are trying to minimize waste, water and energy consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis monopole is a southwest-facing vineyard slope of just two acres. The vineyard was planted in 1964, but the first historic record dates back to 30th April 1245! The vineyard was dedicated by the Count of Veldenz to the nearby convent from which it took its name “Helenenkloster” (St. Helene’s convent.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSustainable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eClick \u003ca href=\"https:\/\/youtu.be\/wrWOo1ijBGo\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDirk Richter\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMosel, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eIt offers a rather aromatic nose made of vineyard peach, apricot blossom and fine spicy elements. The wine is subtly creamy yet also beautifully light-footed on the palate and leaves a direct feel of herbs, fruits and spices in the animating and persistent finish. Flavours of apricot add a touch of weight to the aftertaste. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":39926838919210,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Weingut-Max-Ferdinand-Richter-Riesling-Mulheimer-Helenenkloster-Spatlese-Mosel-Germany-2020.jpg?v=1762528674"},{"product_id":"maximin-grunhauser-abtsberg-grosses-gewachs-riesling-mosel-germany-2021","title":"Maximin Grünhäuser, Abtsberg Grosses Gewächs, Riesling, Mosel, Germany, 2021 (DRY)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe historic Maximin Grünhaus estate lies at the foot of a long, steep south-facing slope on the left bank of the tiny Ruwer river, about two kilometers upstream from where it joins the Mosel. The estate belongs to the family of Carl von Schubert and is divided into three separate but contiguous vineyards: Abtsberg, Herrenberg, and Bruderberg. Each of these vineyards has its own distinct differences in terroir, which explain the unique character of the wines made at Maximin Grünhaus.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Click here to watch our YouTube video about this wine!\"}' data-sheets-userformat='{\"2\":2561,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0}}' data-sheets-hyperlink=\"https:\/\/youtu.be\/WbD2IZ8A9KE\" data-sheets-hyperlinkruns='{\"1\":6,\"2\":\"https:\/\/youtu.be\/WbD2IZ8A9KE\"}{\"1\":10}'\u003eClick \u003ca href=\"https:\/\/youtu.be\/8df2x5kqLeM\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMosel, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe Abtsberg vineyard is one of the greatest sites in all of Germany. It is extremely steep (up to 70% slope) and has perfect south-southwest exposure, making it the warmest site at Grünhaus. The wines from this vineyard are finely structured, with subtle minerality, a racy acidity, generous fruit and great delicacy. Grosses Gewächs (GG) is the German term for an estate’s best dry wine from a Grosse Lage vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e95 Points - James Suckling\u003cbr\u003e\u003c\/b\u003eDense ripe peach and apricot character with a touch of mango chutney. Extremely vibrant on the super-focused, medium-bodied palate thanks to the electric acidity, but the wet stone minerality easily balances the wine’s raciness. Although this shows very well now it has been built for the long term. Very long and pristine finish. Drink or hold. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94 Points - Decanter\u003cbr\u003e\u003c\/b\u003eRichly smokey notes open to a bouquet of flinty crushed ginger, yellow peach, acacia blossom and tangerine zest. Beautifully balanced on the palate with great depth. Citrus, tangerine peel and apricot lead the way, with white pepper, sweet spices and dried pineapple to follow. Long finish of grapefruit zest.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94 Points - Falstaff\u003cbr\u003e\u003c\/b\u003eCandy sugar, some fudge, slightly herbal, fine yeast, ripe passion fruit, cassis. Dense and extract-driven palate, vivid, confident acidity, spicy, salty minerality, herbal notes, yuzu, fine dark spice, consistent, long aftertaste. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":43744211730737,"sku":"","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Maximin_Grunhauser_Abtsberg_Grosses_Gewachs_Riesling_Mosel_Germany_2021_Grunhaus.jpg?v=1766602868"},{"product_id":"maximin-grunhauser-herrenberg-kabinett-riesling-mosel-germany-2021","title":"Maximin Grunhauser, Herrenberg Kabinett, Riesling, Mosel, Germany, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe historic Maximin Grünhaus estate lies at the foot of a long, steep south-facing slope on the left bank of the tiny Ruwer river, about two kilometers upstream from where it joins the Mosel. The estate belongs to the family of Carl von Schubert and is divided into three separate but contiguous vineyards: Abtsberg, Herrenberg, and Bruderberg. Each of these vineyards has its own distinct differences in terroir, which explain the unique character of the wines made at Maximin Grünhaus.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMaximin von Schubert\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMosel, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe Herrenberg vineyard is based more on red slate than its neighbor Abtsberg. It also has deeper topsoil that retains more water, which can be of great benefit in dry years. The wines are more generous and tend to open up sooner than those of Abtsberg, but are capable of equal longevity. This wine is produced in the delicate Kabinett style, and exhibits the distinctive stone fruit flavors and red slate minerality that are typical of this vineyard’s terroir.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e94 Points - James Suckling\u003cbr\u003e\u003c\/b\u003eComplex nose of peach, mango chutney and fresh herbs. At once succulent and vibrant, this is a very beautiful Kabinett that is hard to resist (at least if you like white wines with bright fruit aromas). Staggering vitality at the very long crystalline finish. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Wine Enthusiast\u003cbr\u003e\u003c\/b\u003eA smoky note opens up this rather firm kabinett that is primarily mineral driven, and then the sweet guava, white raspberry and star fruit come out. This dances on the palate in a groovy way. Long finish.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e90 Points - Decanter\u003cbr\u003e\u003c\/b\u003ePetrol, stone fruits and acacia perfume on the nose. Off-dry on the palate with crisp green apple acidity, minty herbs plus a pinch of flint. Ripe citrus fruits and lovely acacia blossom on the finish. A quaffable delight at only 7.5% alcohol. The Riesling fruits were sourced from the slate soils of the flatter rear part of the Herrenberg vineyard.\u003c\/p\u003e\n\u003cdiv class=\"column is-4 WineInfo_wineInfo__OVnX8\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":43744220905777,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Maximin_Grunhauser_Herrenberg_Kabinett_Riesling_Mosel_Germany_2021.jpg?v=1762529906"},{"product_id":"dr-loosen-urziger-wurzgarten-kabinett-riesling-mosel-germany-2021","title":"Dr. Loosen, Ürziger Würzgarten Kabinett, Riesling, Mosel, Germany, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eThe Dr. Loosen Estate has been in the same family for over 200 years. With ungrafted vines averaging 50 years old, some of the best vineyard sites in Germany (four rated grand cru and two premier cru by both the 1868 German classification and the more current Wine Atlas of Germany), Ernst Loosen has the raw materials for stunningly intense, world-class wines. With crop yields almost half of what is permitted by law, only moderate use of organic fertilizers, and old-fashioned cellar practices, Loosen strives to create wines that unmistakably say, \"Riesling, Mosel, and Dr. Loosen.\" In his own words, \"The great winemakers I have met invariably possess a clear concept in their mind of what their wine should be. It's a vision that places terroir over technology, and grape quality over quantity. This is the level of winemaking we pursue at Dr. Loosen. Our goal is to produce wines that are luscious, complex, and true to their roots.\"\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eErnst F. Loosen\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMosel, Germany\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eA luscious and lively Riesling Kabinett from the Middle Mosel's distinctive spice garden vineyard. The insanely steep, red-soil urziger Wurzgarten vineyard produces wines of a completely unique nature in the Mosel valley. The wines show the typically juicy and exotic fruit of the Grosse Lage (grand cru) spice garden vineyard, with a rich mouth feel, a spicy acid tingle, and lingering finish. Kabinett is the lightest, most delicate style of Riesling in Germany, made from early harvested grapes that are just barely ripe.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e94 Points - James Suckling\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSo much wild berry and herb fruit, but also wonderful textural complexity on the palate. Generous tannins give this a kick, interlocking with the minerality, spice and juicy fruit in a really exciting way. Drinkable now, but best from 2023. Screw cap.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":43744225493297,"sku":"","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Dr_Loosen_Urziger_Wurzgarten_Kabinett_Riesling_Mosel_Germany_2021.jpg?v=1762529906"},{"product_id":"oremuz-tokaji-aszu-6-puttonyos-tokaj-hungary-2013","title":"Oremus Tokaji Aszu 6 Puttonyos, Tokaj, Hungary 2013","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe Tokaj area, Tokaj-Hegyalja is located on a mountain chain in north-eastern Hungary. The town of Tolcsva and the Oremus wineries are located in geographical centre of that region.   In 2002, the UNESCO World Heritage Committee recognised the exceptional winemaking conditions of the Tokaj region, its secular capacity to foster culture and its value, and awarded it World Heritage status.   In 1993, just 3 years after the fall of Communism, the Alvarez family turned its sights to Hungary and founded Tokaj-Oremus Viñedos y Bodegas. The estate's activities are mainly based in Tolcsva, where a modern winemaking winery was built in 1999 and is connected to the maze of cellars that have been found there since the 13th century.   The Álvarez family placed great emphasis on the respectful and detailed study of this wine to establish its production process and its history. It also strived as far as possible to conserve the tradition when it oversaw the works to build the new winery.   In order to manage the new project, which was based around one of the best located and most iconic vineyards of the region, it recruited a driven professional team, with in-depth knowledge of the land, and it looked for an experienced and full-time local winemaker to place it at the head of that group.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003eFurmint, Hárslevelü, Zéta and Sárgamuskotál\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTokaj, Hungary\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe Tokaj legend has grown and grown in its four-hundred years of history, but it was not until 1630, when the greatness of Oremus vineyard was first spoken of. Today, it is the one with greatest universal acclaim.\u003cbr\u003e\u003cbr\u003eThe Tokaj region lies within the range of mountains in Northeast Hungary. Oremus winery is located at the geographical heart of this region.\u003cbr\u003e\u003cbr\u003eThe production of Aszú wine (teardrop wine) is a meticulous process only possible in exceptional vintages and under unique conditions which enable the development of \"Botrytis cinerea\" or noble rot.\u003cbr\u003e\u003cbr\u003eFor hundreds of years it has been made by adding 6 panniers (puttonyos) containing 25 kg of noble Aszú berries to a \"Gönc\" barrel (136 litres) of base must.\u003cbr\u003e\u003cbr\u003eAszú berries are macerated for two days until swollen, followed by a gentle press. Fermentation takes place in new Hungarian oak barrels; a slow process which can last up to two months.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96 Points - Wine \u0026amp; Spirits Magazine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eProduct size: 500ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Golden State","offers":[{"title":"Default Title","offer_id":44638057038129,"sku":"","price":167.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Oremus_Tokaji_Aszu_6_Puttonyos_Tokaj_Hungary_2013.jpg?v=1762199381"},{"product_id":"weingut-robert-weil-kiedrich-trocken-riesling-rheingau-germany-2021","title":"Weingut Robert Weil, Riesling Trocken, Rheingau, Germany, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFounded in 1875, Weingut Robert Weil is considered to be one of the Rheingau’s younger wine estates. It is located in the heart of Kiedrich, a village first documented in the year 950. Kiedrich Turmberg and Kiedrich Gräfenberg, the estate’s top vineyards, are among the finest sites in the Rheingau.\u003c\/p\u003e\n\u003cp\u003eThe estate cultivates 90 hectares (222 acres) of vineyards, of which 100 percent are planted with Riesling. Today, Wilhelm Weil, the great-grandson of the estate’s founder, carries on the tradition of uncompromising, quality-oriented vineyard and cellar practices – a tradition that has been the hallmark of the winery for four generations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eWilhelm Weil\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRheingau, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe Robert Weil line of estate wines begins with this medium-bodied dry Riesling that shows the typical density and power of the Rheingau region, but is much more affordable than their ultra-classy single-vineyard wines. Produced in large, neutral oak casks for a rounder texture, the Riesling Trocken is a charming, fruit-driven wine, whose balanced, tangy flavors and food-friendly versatility mean that one glass is never quite enough.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Falstaff\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":45063133069617,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Weingut-Robert-Weil-trocken-Riesling-Rheingau-Germany-2021.jpg?v=1762533678"},{"product_id":"weingut-robert-weil-spatlese-riesling-rheingau-germany-2022","title":"Weingut Robert Weil, Riesling Spätlese, Rheingau, Germany, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFounded in 1875, Weingut Robert Weil is considered to be one of the Rheingau’s younger wine estates. It is located in the heart of Kiedrich, a village first documented in the year 950. Kiedrich Turmberg and Kiedrich Gräfenberg, the estate’s top vineyards, are among the finest sites in the Rheingau.\u003c\/p\u003e\n\u003cp\u003eThe estate cultivates 90 hectares (222 acres) of vineyards, of which 100 percent are planted with Riesling. Today, Wilhelm Weil, the great-grandson of the estate’s founder, carries on the tradition of uncompromising, quality-oriented vineyard and cellar practices – a tradition that has been the hallmark of the winery for four generations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eWilhelm Weil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRheingau, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Estate Spätlese is sourced from parcels that neighbor the estate’s classified single-vineyard sites. It also includes preselection fruit from the top sites, which gives the wine an extra dimension of fruit and mineral intensity. This wine superbly displays Spätlese’s riper, richer style from late-picked fruit.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThis is on the more elegant style of spätlesen, with vibrant acidity giving energy to the notes of quince paste, yellow apple and lanolin. It has a pleasant mouthfeel with a lasting impression on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":45071729164593,"sku":"","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Weingut-Robert-Weil-Spatlese-Riesling-Rheingau-Germany-2021.jpg?v=1762533728"},{"product_id":"muller-catoir-burgergarten-im-breumel-grosses-gewachs-riesling-pfalz-germany-2021","title":"Müller-Catoir Bürgergarten, 'Im Breumel' Grosses Gewächs, Riesling, Pfalz, Germany, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFamily owned since 1774 with 9 generations tending the vines, the winery is now run by Philipp David Catoir. Martin Franzen, hailing from the Mosel, with experience as head of operations at Schlossgut Diel in the Nahe and Gut Nagelsforst in Baden, took over winemaking responsibility from Hans-Günther Schwarz in 2001. In an effort to showcase terroir and varietal character, Müller-Catoir has adopted the following philosophy of winegrowing: “Vines were grown by natural methods with organic fertilization, permanent green cutting that gets more and more radical every summer, and ever-greater selective harvesting with hand-picking of grapes for even the most “basic” kabinett wine – all these measures cannot help but produce only a small yield of wines with a mineral note, a filigree acidity structure and exotic fruit aromas.” The estate began an organic conversion in 2007 and completed their first organic vintage in 2009. The vineyards in Haardt are composed of primary rock (urgestein) and sandstone, with an increasing proportion of gravel lower on the slopes. Vineyards of Gimmeldingen contain more loess and sand, while the vineyards of Mussbach are the most gravelly. Müller-Catoir also bottles several “micro parcels”; one of which, the Breumel in den Mauern, is a monopole inside the Burgergarten which was first planted 700 years ago, and is also one of the oldest vineyards in the Pfalz.\u003c\/p\u003e\n\u003cp\u003eMüller-Catoir was a pioneer of reductive winemaking in Germany. The estate implements a gentle crush, a long skin contact, slow gentle pressing, and then ferments at warmer than customary fermentation temperatures in stainless steel. The wine is racked only once and very late. Müller-Catoir produces wines of outstanding transparency and density, and remains emblematic of Riesling at its most sophisticated.\u003c\/p\u003e\n\u003cp\u003eVegan.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePhilipp David Catoir. Martin Franzen\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePfalz, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe age-worthy Riesling wines from this prime section of the Haardt Bürgergarten are characterized by the optimal balance between a concentrated Riesling fruit, lingering minerality, a delicate elegance and an elaborately interwoven, long finish - Riesling to perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e96 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eStill extremely youthful, this 2021 riesling GG is going to take a while to come out of its shell. However, the combination of concentrated citrusy fruit and fresh herb finesse is already very apparent. Bone dry, but beautifully balanced and polished at the very long finish. \u003c\/span\u003e\u003cspan\u003eDrinkable now, but best from 2024.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCatoir's Haardter Riesling 2021 Bürgergarten \"Im Breumel\" GG VDP. Grosse Lage opens with a deep, clear and aromatic yet also elegant, pure, refined and complex bouquet of ripe and juicy fruits intermingled with iodine and even some flinty notes. Juicy, round and savory on the palate, with animating saline and grippy minerality, this is a dense, tight and structured dry Breumel Riesling that shouldn't be on sale at this early stage since the very best is still to come here. The wine was still very young at the GG tasting in Wiesbaden in August when it showed a good yet still robust finish, but it was only slightly more open and refined in December this year. 13% stated alcohol. Natural cork stopper. \u003c\/span\u003e\u003cstrong\u003eRating: 94+\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":47104900628785,"sku":null,"price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Muller-Catoir-Burgergarten-Im-Breumel-Grosses-Gewachs-Riesling-Pfalz-Germany-2021.jpg?v=1694195920"},{"product_id":"weingut-robert-weil-kiedrich-grafenberg-spatlese-riesling-rheingau-germany-2017","title":"Weingut Robert Weil, Kiedrich Gräfenberg Spätlese, Riesling, Rheingau, Germany, 2017","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFounded in 1875, Weingut Robert Weil is considered to be one of the Rheingau’s younger wine estates. It is located in the heart of Kiedrich, a village first documented in the year 950. Kiedrich Turmberg and Kiedrich Gräfenberg, the estate’s top vineyards, are among the finest sites in the Rheingau.\u003c\/p\u003e\n\u003cp\u003eThe estate cultivates 90 hectares (222 acres) of vineyards, of which 100 percent are planted with Riesling. Today, Wilhelm Weil, the great-grandson of the estate’s founder, carries on the tradition of uncompromising, quality-oriented vineyard and cellar practices – a tradition that has been the hallmark of the winery for four generations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan data-sheets-hyperlinkruns='{\"1\":6,\"2\":\"https:\/\/youtu.be\/WbD2IZ8A9KE\"}{\"1\":10}' data-sheets-hyperlink=\"https:\/\/youtu.be\/WbD2IZ8A9KE\" data-sheets-userformat='{\"2\":2561,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0}}' data-sheets-value='{\"1\":2,\"2\":\"Click here to watch our YouTube video about this wine!\"}' data-sheets-root=\"1\"\u003eClick \u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/oHHcVLwvMYg\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eWilhelm Weil\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRheingau, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe outstanding quality of the Gräfenberg (“hill of the counts”) site was first documented in the late 12th century. It is a steep, southwest-facing slope in a sheltered side valley, with deep to medium-deep stony soil made up of phyllite interspersed with water-retaining layers of loess and loam. Yields are very low, resulting in wines with extraordinary concentration.\u003c\/p\u003e\n\u003cp\u003eAlways stunning, the Spätlese (“late picked”) from Kiedrich Gräfenberg is a massive wine of bewildering depth and complexity, with many layers of gorgeous fruit that unfold on the palate. It is a stately wine with power, harmony and impeccable balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA concentrated but very elegant Spätlese with mandarin oranges, white peaches and a touch of mint in the nose. On the palate this is still tight and highly strung, like a fully wound pocket watch. Very bright and very long finish. Drink or hold.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBased on completely healthy fruit picked at 97° Oechsle, the 2017 Kiedrich Gräfenberg Spätlese is clear, very ripe and balanced on the fruity, comparatively warm scented nose, where flinty and mineral flavors of crushed stones represent the terroir of the Gräfenberg. Enormously ripe and lush, almost creamy on the palate, with very elegant abundance, good density and tightly woven structure, this is a highly delicate, mineral as well as opulent Gräfenberg with remarkably elegant fruit and lingering salinity. Very long. Tasted in August 2018.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e94 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003eIntensely stony notes of crushed slate and earth permeate through this invigorating, light-footed Riesling. Crisp green-plum and white-grapefruit flavors are sweet and tart, calibrated by spine-tingling acidity. It is currently a zesty, pristinely fruity wine that should gain earthen intensity well through 2030.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFusil, marine and carnal notes are prominent already in the nose, anticipating the mouthwatering savor that is subsequently delivered. The mid-palate is polished and delivers an impression of salted veal stock mingled with white peach and grapefruit. The finish offers a gripping concentration of salt, chalk and citrus that nearly eclipses the wine’s generous fruit juiciness and renders sweetness a mere afterthought. While lacking the seductive floral nuances of the corresponding Turmberg, this Gräfenberg nearly makes up for that thanks to its deep savor and overall intensity. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":47776677953841,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Weingut-Robert-Weil-Kiedrich-Grafenberg-Spatlese-Riesling-Rheingau-Germany-2017.jpg?v=1699984263"},{"product_id":"frey-ortega-beerenauslese-riesling-germany-2020-375ml","title":"Frey, Ortega Beerenauslese Riesling, Pfalz, Germany, 2020 (375mL)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the WineF\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor four generations now, the frey winery is located in the heart of the village Ober-Flörsheim, the highest elevated municipality in south-western Rheinhessen. The roots of grapegrowing in the family go back into the 18th century. The present owners grow grapevines on 23 ha and produce about 15.000 cases per year.Philipp and Christopher Frey, the youngest generation of the family, and their father Stefan are now in charge to operate the winery, beginning from the vineyard to the bottling.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe winery-owned vineyards are spread over 20km in north south direction. Between Biebelnheim in the north an Ober-Flörsheim in the south, the grapevines grow on various soils and different microclimates. Massive limestone rocks, arose in the tertiary, provide the basis of the terroir. Mineral Rieslings, fruity Sauvignon Blanc, creamy and delicate Pinots grow on loamey and clayey limestone soils. Cabernet Sauvignon and Merlot are planted on gravely loess soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince 2013, the grapegrowing follows the EU-guidelines for organic viticulture. The focus is on selective, fully ripe handpicking and soft transport and pressing of the grapes. Near-natural fermentation, initiated by yeast from the vineyard and aging oak barrels, barriques and stainless steel characterize the wines.The fully ripe aroma and the aging style intensify the incomparable handwriting of the Frey wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePfalz, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrey Ortega Beerenauslese Riesling has wonderful flavors of dried peach, apricot and exotic mango. The intense sweetness and full body makes the Ortega Beerenauslese a peerless dessert-wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 375mL\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":47846938509617,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Frey-Ortega-Beerenauslese-Riesling-Pfalz-Germany-2020.jpg?v=1701121430"},{"product_id":"weingut-max-ferdinand-richter-graacher-himmelreich-riesling-auslese-mosel-germany-2021","title":"Weingut Max Ferdinand Richter, Graacher Himmelreich Riesling Auslese, Mosel, Germany, 2021","description":"\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003eThe estate of Max Ferd. Richter has been passed down from father to son for the past 300 years. The current reins are held by Dr. Dirk Richter, the 9th generation, and will eventually be passed down to his son Constantin. The estate produces world-class Rieslings from some of the most esteemed vineyards in the Mosel, and all production comes from estate holdings. Through the entire line of wines, their hallmark balance is evident in every glass.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThroughout the estate, only all-natural fertilizers, sustainable farming, and hand- harvesting are employed. Vineyards are treated as needed so in some vintages some vineyards are entirely ecological. They use pomace, compost and stall manure as fertilizers. Application is in late winter and early spring. Overall, they are trying to minimize waste, water and energy consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis monopole is a southwest-facing vineyard slope of just two acres. The vineyard was planted in 1964, but the first historic record dates back to 30th April 1245! The vineyard was dedicated by the Count of Veldenz to the nearby convent from which it took its name “Helenenkloster” (St. Helene’s convent.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSustainable.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDr. Dirk Richter\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMosel, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThis Riesling is being picked in the Graacher Himmelreich. The vineyard is situated southeast. The Devonian slate stone has got rich clayish compounds and thus is keeping humidity perfectly well\u003c\/span\u003e\u003cspan\u003e. “Himmelreich” translates “kingdom of heaven” – \u003c\/span\u003e\u003cspan\u003eno easier way to get there than enjoying it every day!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94 Points - Mosel Fine Wines\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe 2021er Graacher Himmelreich Riesling Auslese was made from partially botrytized grapes (20%) harvested at 88° Oechsle and was fermented down to noble-sweet levels of residual sugar (75 g\/l). Still quite non-saying at first, this needs a few minutes in the glass to develop its superbly smoky and refined nose of pineapple, herbs, tangerine, spices, blackberry, and a touch of apricot. The wine proves superbly playful on the palate where light ripe and fresh fruits are wrapped into a spicy and zesty acidity. The finish is all about focus and freshness as lime and grapefruit zest lead the pace. This drinking Auslese remains fascinating thanks to its nice complexity. 2031-2046.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":47967333187889,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/WeingutMaxFerdinandRichter_GraacherHimmelreichRieslingAuslese_Mosel_Germany_2021.jpg?v=1703380055"},{"product_id":"donnhoff-pinot-burt-nahe-germany-2014","title":"Dönnhoff, Pinot Brut, Nahe, Germany, 2014","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eThe grandchild of the estate‘s founder, Helmut Dönnhoff, paved the way for international success by establishing an enduring quality and style in his wines. His vintages would in fact become a byword for renowned German Rieslings the world over. Following his training at his parents‘ estate and university studies in winegrowing, he assumed responsibility for both vineyard and cellar starting in 1971. “Extraordinary wines are based on extraordinary vineyards. I‘m fortunate to have had the opportunity to acquire several world-class sites and in some cases to resume cultivation. It remains very much a privilege for me to produce wine from vineyards of such exceptional quality. It‘s more than I ever could have dreamed when I first started working.” This deep understanding of grand wines and grand vineyards was passed on from father to son to grandson. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fourth generation now holds the reins: Cornelius Dönnhoff. He began his training in 1999 and, after a series of positions abroad, in 2007 returned to assume responsibility for the estate – initially for the vineyard and cellar, and now for all aspects of the operation. History continues, but the estate remains what it has always been: a family affair in every sense.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eNahe, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt shows aromas of fresh red berries, brioches and yeast. Extremely fine perlage, white and red fruit flavors with a fresh kick of acidity. Long and minerally finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003eDönnhoff's hand-riddled 2014 Pinot Brut, disgorged after 50 months on the secondary yeast, offers a clear, fresh and subtle bouquet of ripe apples intertwined with stony notes. Wonderfully open and not that reductive, as so many sparkling wines are. On the palate, this is a bone-dry, firm and fresh, very pure and linear Sekt with remarkable finesse and delicate salinity on the firm and \"naked\" finish with sur lie and refreshing lemon juice aromas. This is a terribly pure but very food-friendly sparkling wine with 12% alcohol. Drink with freshwater fish! Of this first lot (L 1401), 1,387 bottles were disgorged in August\u003cbr data-mce-fragment=\"1\"\u003e2019. Tasted in October 2019.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":48088723095857,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Donnhoff_PinotBurt_Nahe_Germany_2014.jpg?v=1705089367"},{"product_id":"weingut-emmerich-knoll-loibner-gruner-veltliner-federspiel-wachau-austria-2022","title":"Weingut Emmerich Knoll, Loibner Grüner Veltliner Federspiel, Wachau, Austria, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003eThere is hardly another vineyard that has shaped the perception of the Wachau as a serious high-quality wine-growing region as strongly as that of the Knoll family. Many generations of this family have dedicated their lives to growing wine: the first glass bottles were filled with Knoll wine in the 1950s, and the arguably most famous wine label in Austria – the family’s trademark baroque image of Saint Urban – first graced the Knoll wine bottles in 1962.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe family cultivates wine on sixteen hectares, and the names of his terraces have become common knowledge among both national and international wine drinkers: the Kellerberg, Loibenberg, Pfaffenberg and especially the Schütt yield the fruit for the famous range of Knoll Riesling and Veltliner, which are all clear, precise, mineral-rich and structured, frequently revealing their full potential after years or even decades.\u003c\/p\u003e\n\u003cp\u003eSustainable.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eEmmerich Knoll\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eGrüner Veltliner\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e \u003c\/span\u003eThe labels of the Emmerich Knoll,(pronounced K-noll) wines feature the iconography of Saint Urban, the patron saint of winegrowing. This nod to history and tradition is a theme that flows through the whole operation. The wines are made in classic fashion, with native yeasts and each wine fermented in old oak of varying sizes. This Gruner Veltliner shows the round, flavourful style of wine that Emmerich Knoll,Jnr and Snr are renowned for. As the Falstaff Ultimate Wine Guide states, \"This winery has produced so many cult wines over the last decades that it would not be a problem to fill an entire book with their tasting notes.\"\u003cbr\u003e\u003cbr\u003eFlexes with food. A zippy and powerful wine. Pairs well with stinky cheese, roast white meats, white sauce, spicy food, and fried food. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e90 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eVery racy and vibrant with aromas of summer meadows, green and yellow apples plus a touch of pepper. This is at the lower limit of medium-bodied but has a healthy structure, the fine tannins neatly underlining the discreet fruit. Excellent balance and good length. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/p\u003e","brand":"Garber","offers":[{"title":"Default Title","offer_id":50352695902513,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Weingut_Emmerich_Knoll_Loibner_Gruner_Veltliner_Federspiel_Wachau_Austria_2022.jpg?v=1739899277"},{"product_id":"vaeni-xinomavro-naoussa-greece-2022","title":"VAENI, Naoussa Xinomavro, Greece, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe VAENI Naoussa Co-op is one of the most highly progressive wine-producing units in Greece.\u003c\/p\u003e\n\u003cp\u003eIt is a giant producer representing 50 percent of the local wine production, which comes from an area renowned for its exquisite red wines. The co-operative counts 200 members -experienced vine growers- who are driven by their profound love for quality wines. That vital human factor, combined with the use of advanced technology, can guarantee the quality of the wine, which is mainly sourced from Xinomavro, an indigenous variety dominating northern Greece.\u003c\/p\u003e\n\u003cp\u003eThe winery is staffed with qualified experts and operates according to the European standards. It is situated within the boundaries of the viticultural region, which is an advantage for the product itself. What characterizes the company's course is experience, reliability and an artistic feeling.\u003c\/p\u003e\n\u003cp\u003eToday the VAENI wines are exported to China, Russia, the USA, Canada, Kazakhstan, Australia, Dubai, N.Zealand, Japan, Ukraine, Belarus, Germany, the Netherlands, Sweden, Austria, Belgium, Switzerland, Czech Republic, Poland, England, Serbia and Cyprus. Their distinctive superiority can be identified right from the first drain.\u003c\/p\u003e\n\u003cp\u003eThe VAENI Naoussa Co-op, wishing to ensure the quality of the wine and aiming to support and promote the product in Greek and foreign markets, has been a member of the following wine-related organizations:\u003c\/p\u003e\n\u003cp\u003e    Wine Producers Association of the Northern Greece Vineyard\u003cbr\u003e    National Interprofessional Organization of Vine and Wine\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eGeorge Fountoulis\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eXinomavro\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eNaoussa, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe first sense of aroma is that of wood of the barrel. Intense tannins are seen in the palate, but they blend harmoniously. Warm, mouth full with balanced acidity and persistent taste of red fruit and spices.\u003c\/p\u003e\n\u003cp\u003ePair with rich dishes, grilled or stewed, yellow spicy cheese and red meat. \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Winewise","offers":[{"title":"Default Title","offer_id":50443896750385,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/VAENI_Xinomavro_Naoussa_Greece_2022.jpg?v=1733966461"},{"product_id":"proidl-gruner-veltliner-ried-hausberg-kremstal-dac-2023","title":"Proidl, Grüner Veltliner, Ried Hausberg, Kremstal DAC, Austria, 2023","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eHaving immigrated from the Bremen area in 1650, we have been growing wine at our current location since 1738.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003eOur winery is located at the beginning of the Kremstal wine-growing region. It connects the wine-growing region of the Wachau with the landscape of deeply cut river valleys typical of the Waldviertel, which is divided by forest and rock.\u003c\/p\u003e\n\u003cp\u003eDue to the long roots, a lot of knowledge has developed in our family in dealing with the local steep slopes!\u003c\/p\u003e\n\u003cp\u003eIn the field of tension between the experience of generations and our curiosity about everything worth knowing, a living, meaningful tradition emerges.\u003c\/p\u003e\n\u003cp\u003eWe see ourselves as craftsmen, as mountain winegrowers with a past and present.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e100% Grüner Veltliner\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eKremstal DAC, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eElegant Veltliner with a seductive scent of ripe, yellow fruits. Juicy in the finish, due to the high lime content of the soils with dark spice of the finest kind. All in all, a model Veltliner that can be used as a universal food companion due to its balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Falstaff\u003cbr\u003e\u003c\/strong\u003eLight greenish-yellow, silver-coloured reflections. Fresh yellow tropical fruit, hints of ringlotte and mango, nuances of blossom honey. Juicy, elegant, delicate fruit sweetness, subtle acid structure, fine yellow pome fruit nuances in the finish, a multifaceted food wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThis unusual gruner veltliner is brimming with floral aromas and has a wonderful interplay of restrained creaminess, bright yellow apple and pear fruit and elegant acidity on the medium-bodied palate. Long, precise finish. Sustainable. Drink or hold. Screw cap.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grapex","offers":[{"title":"Default Title","offer_id":50506757833009,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Proidl_Ried_Hausberg_Gruner_Veltliner_Kremstal_DAC_Austria_2023.jpg?v=1735836754"},{"product_id":"proidl-riesling-ried-ehrenfels-kremstal-reserve-erste-lage-monopole-austria-2023","title":"Proidl, Riesling, Ried Ehrenfels, Reserve, Erste Lage, Kremstal, Austria, 2023","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eHaving immigrated from the Bremen area in 1650, we have been growing wine at our current location since 1738.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003eOur winery is located at the beginning of the Kremstal wine-growing region. It connects the wine-growing region of the Wachau with the landscape of deeply cut river valleys typical of the Waldviertel, which is divided by forest and rock.\u003c\/p\u003e\n\u003cp\u003eDue to the long roots, a lot of knowledge has developed in our family in dealing with the local steep slopes!\u003c\/p\u003e\n\u003cp\u003eIn the field of tension between the experience of generations and our curiosity about everything worth knowing, a living, meaningful tradition emerges.\u003c\/p\u003e\n\u003cp\u003eWe see ourselves as craftsmen, as mountain winegrowers with a past and present.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e100% Riesling\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eKremstal Reserve Erste Lage, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eA concentrated and dense, almost introverted wine made from perfect clusters. Constructed without any ornamentation or hastiness, for connoisseurs who like to leave the vinous beaten-path and go exploring.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThis incredibly youthful and concentrated dry riesling is a cool customer and needs a lot of aeration to reveal its great depths. Very delicate peach and apricot fruit with notes of chamomile and wild herbs. Really structured but also polished on the compact, medium-bodied palate. Extremely long, stony finish. Sustainable. Drink or hold. Screw cap.\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grapex","offers":[{"title":"Default Title","offer_id":50525138452785,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Proidl_Ried_Ehrenfels_Riesling_Kremstal_Reserve_Erste_Lage_Austria_2023.jpg?v=1735836648"},{"product_id":"tokaji-aszu-hetszolo-5-puttonyos-tokaji-hungary-2010","title":"Hétszőlő, Tokaji Aszu 5 Puttonyos, Tokaji, Hungary, 2010 (Hetszolo)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHétszőlő is a historic estate in Tokaj, Hungary, known for its exceptional dry and sweet wines, particularly from the Furmint grape. Located on south-facing volcanic slopes, the estate practices organic viticulture, allowing the terroir to shine through in its wines. Hétszőlő produces elegant dry Furmints with vibrant acidity and minerality, as well as renowned Tokaji Aszú sweet wines, crafted from hand-harvested botrytized grapes using traditional methods. The combination of heritage, terroir, and organic practices makes Hétszőlő a standout producer in the Tokaji region.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMakai Gergely\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e100% Furmint\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eHungary\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eVery rich in nose where we find apricot, citrus and some dried cantaloupe and other tropical fruits too. We get the same fruitiness on palate along with richness, complexity and with extreme high but elegant acidity. We can feel that it has lots of potential. You may keep it for long years or you can already enjoy it matching with creamy, fruity desserts or with foie gras.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Advocate\u003c\/strong\u003e\u003cbr\u003eThe 2010 Tokaji Aszu 5-Puttonyos had been bottled just a fortnight before I tasted it. Considering the growing season, this has an impressive bouquet with what seems like plenty of Aszu character. The palate is well-balanced with a zesty opening, plenty of Clementine, peach and apricot notes. The acidity is very racy (12.5 grams per liter), that neatly balanced the 152 grams per liter residual sugar. Vibrant and very focused, this could be one of the best Aszu wines in what was a difficult vintage. It will be not be commercialized for several years, but watch out for this when eventually released.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 500ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Duclot","offers":[{"title":"Default Title","offer_id":51010951971121,"sku":null,"price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Hetszolo_TokajiAszu5Puttonyos_Tokaji_Hungary_2010_Hetszolo.jpg?v=1787185500"},{"product_id":"weingut-stadt-krems-gruner-veltliner-kremstal-austria-2023","title":"Weingut Stadt Krems, Grüner Veltliner, Kremstal, Austria, 2024","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEstablished in 1452, the original purpose of this winery was to provide revenue for the hospital in Krems. The estate-bottled wines of the city’s own winery have always been a source of pride for its residents, but over the years the winemaking itself became perfunctory and lacked distinction — until the arrival of the current team in charge of the winery. During those lesser years these wines were passed by as young winemakers in the zone pushed for higher quality in the wake of the 1985 diethylene glycol scandal. Since 2003 many Stadt Krems vineyards have been replanted and revitalized and the cellar has undergone a renovation and expansion. Fritz Miesbauer and his young, ambitious team now craft their wines in the stainless steel tanks of a pristine but technically simple cellar. With a compact range of six offerings sourced from a variety of soils and handled by careful and adept managers, the wines display both the minerality and the juiciness of the Kremstal. All 75 acres of vineyards held by Weingut Stadt Krems are within the city limits. The Krems Valley is only a small winegrowing area, defined by two different soil profiles. The rolling highlands and the eastward falling slopes of the \"Bohemian Massif\" are some of the oldest formations in the world. In the Krems area, it is made up of various types of gneiss, whose weather-beaten forms make up the original Urgestein (primary rock) of the terraced vineyards to the west of the city. This is excellent soil for growing Riesling. But the loess soil is of particular importance for viticulture in Krems. The loess was formed in the most recent Ice Age some 300,000 years ago. It is mainly found on the southern and southeastern slopes of the Krems vineyards. It provides optimal conditions for growing the famed Grüner Veltliner of Krems with a lot of spice and fine structure. Fritz Miesbauer and his colleagues aim to produce wines with a clean fresh profile that are enjoyable to drink, and are typical of the region. They start with great vineyard sites, planted with the correct varieties for their soil profiles. The grapes are selected without influence of botrytis, fully ripe but clean. Fermentations take place in stainless steel tanks. The classic wines are released in the late winter and the reserve quality wines are released in May as regulations for the appellation dictate.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSustainable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFritz Miesbauer\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eGrüner Veltliner\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eKremstal, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eGrüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Young Grüner Veltliner is fresh-tasting with notes of green apple, lemon, radish, and arugula. Lighter styles of Grüner Veltliner are intended for immediate drinking, while more structured examples can age for many years. \u003c\/p\u003e\n\u003cp\u003eGrüner Veltliner’s bright acidity and savory character make it an ideal partner to mildly spiced Vietnamese, Thai, and Chinese dishes. Fish and shellfish are accented by Grüner Veltliner’s citrus and mineral profile while its acidity cuts the richness of pork or ham. It can also work well with foods that are difficult to pair such as bitter greens and asparagus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eThis tasty white has aromas of honey, lemons, papayas and coriander. It’s creamy with a full body and wonderful ripeness. Juicy finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":51577750782257,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Weingut_Stadt_Krems_Gruner_Veltliner_Kremstal_Austria_2024.jpg?v=1769633368"},{"product_id":"sigalas-santorini-kavalieros-assyrtiko-single-vineyard-santorini-greece-2023","title":"Sigalas Santorini, Assyrtiko, Kavalieros Single Vineyard, Santorini, Greece, 2023","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTo the overall story of Assyrtiko there is a chapter before and another one since Paris Sigalas. He is the pioneering winemaker who applied mathematics and other innovative ideas to oenology and viticulture to elevate Santorini’s wines to international stardom. The 1991 Santorini is his maiden vintage, the first wine to be labelled Protected Designation of Origin, marking the start of operations at Domaine Sigalas.\u003c\/p\u003e\n\u003cp class=\"text__main-text\"\u003eComing from a winemaking family, like most Santorinians, the future mathematician Paris Sigalas spent his summer holidays on the island. Together with friends, he helped out with grape-picking and in the production of the family's wine, a process that increasingly fascinated him.\u003c\/p\u003e\n\u003cp class=\"text__main-text\"\u003eGradually, Sigalas took over the reins of his grandfather's vineyard and started crafting wine by his own guiding principle: “the dynamic evolution of tradition\". It is the belief that innovation and technical savviness can coexist in a creative relationship with the ancient winegrowing traditions of the island. As Paris Sigalas has said, it was his passion for tasting and evaluating wine that eventually set the high bar for his own wines.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVegan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eParis Sigalas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e100% Assyrtiko\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSantorini, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBright lemon color. The nose is rather strict with aromas of lemon and stone fruits, as well as notes of toast and dough. The mouth is oily, full of a creamy sensation. Very long finish. Ageing potential is 10+ years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e96 Points - Ian Blackburn - AKA TEETH\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eRestrained and nuanced nose vibrates with salty zesty citrus, there is an undeniable quality \/ refinement ... you know it when you smell it - crushed seashells - chalk - definition... not afraid to represent one of the greatest wines of Greece... and all of Europe.  The mouth is lengthy, complexed, balanced with amazing greek island tension - this is not a tourist bottle - this is a leader amongst white wines .... a wine that haunts you as you ask:  \"is Assyrtiko supposed to be this good?\"   Answer:  \u003cem\u003e\u003cstrong\u003eSigalYES\u003c\/strong\u003e\u003c\/em\u003e YES YES ... color 14.50 nose 24. mouth 23.5  overall 34 - love this wine - 96 points.  \u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cstrong\u003e95 Points - Wine Advocate (Score from 2022)\u003cbr\u003e\u003c\/strong\u003e\u003c\/b\u003eThis special wine is made with 100% Assyrtiko from the village of Imerovigli that is the highest on the island at 250 meters above sea level. This site delivers very sharp and vertical aromas, and that's exactly what Domaine Sigalas is gunning for here. The 2022 Santorini Assyrtiko Kavalieros ages on the fine lees in stainless steel for only 18 months. It excels at freshness with 6.3 grams per liter of total acidity, and it also presents some crunch from white wine tannins. White grapefruit, peach and quince add volume and creaminess, but the wine's characteristic salinity is what makes it so irresistible. Annual production is 10,000 bottles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":51724485525809,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Sigalas_Santorini_Assyrtiko_Kavalieros_Single_Vineyard_Santorini_Greece_2023.jpg?v=1759837340"},{"product_id":"alpha-estate-ecosystem-xinomavro-reserve-barba-yannis-amyndeon-greece-2021","title":"Alpha Estate, Ecosystem, Xinomavro Reserve, Old Vines, Barba Yannis, Amyndeon, Greece, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eAlpha Estate was founded in 1997 by the experienced viticulturist Makis Mavridis and chemist-oenologist Angelos Iatridis, who, after years of experience in various locations of Greece and abroad, chose the Amyndeon region to create his own wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe knowledge and love for winemaking was passed on to the next generation. Angeliki Iatridou and Emorfili Mavridou carry on the tradition today, aspiring to evolve, while participating in the team’s common vision.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHuman factor is indispensable to the expression of all elements, gracefully offered by the unique ecosystem of the privately owned 220 ha vineyard in the production of our wines. Main feature of our work is the ‘’soul’’ of the people that contribute every day to this dream, with respect to nature, combined with high quality and deeply eco-friendly growing practices of sustainable viticulture and winemaking, based on the most recent international standards. Professional know-how, experience and the team’s effort, throughout all stages of production and promotion, are necessary conditions to the desirable result: wines sealed under the Alpha Estate label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVegan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAngeliki Iatridou\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e100% Xinomavro\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAmyndeon, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBright dark ruby color. Complex nose with typical bouquet of sundried tomatoes, smoky black fruits, strawberries, dark cherries, licorice, and spices. Full body, with rich fruit depth, blackberries, plums, herbaceous hints, and oak on the back. Solid, velvety tannins and long aftertaste with persistent aromas.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eThe 2021 Amyndeon Xinomavro Reserve Vieilles Vignes Barba Yiannis is a varietal Xinomavro, aged for two years in French oak barrels and another year in bottle prior to release. Orange blossom, red cherry, rose petal and spicy nuances all come alive. Round and polished, the 2021 bundles energizing freshness on the full-bodied palate with finesse on the complex finish\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"text-js-red pt-4 mb-4 mobile:grid tablet:flex gap-3 tablet:flex-wrap\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":51724544475441,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Alpha_Estate_Ecosystem_Xinomavro_Reserve_Old_Vines_Barba_Yannis_Amyndeon_Greece_2021_9cba150a-7b87-4935-abf3-24d616e2aa7c.jpg?v=1771887349"},{"product_id":"vassaltis-vineyards-assyrtiko-gramina-santorini-greece-2022","title":"Vassaltis Vineyards, 'Gramina', Assyrtiko, Cuvee des Vignerons, Santorini, Greece, 2022 (CULT WINE OF SANTORINI)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe 2010 Greek financial crisis may strike one as an incongruous time to begin a massive venture. And yet it was exactly this that prompted Yannis Valambous to give up his life as a successful economist in London and return to Greece. His love of wine drew him back to the island of Santorini, where he had spent many a happy family holiday as a child. Here, he embarked on an endeavour, part dream, part folly, to breathe new life into the vineyards he inherited from his father.\u003c\/p\u003e\n\u003cp\u003eLooking out across the vines, Yannis saw the potential to create something truly exceptional and unique with the land his father left him. He desired to do more than simply make wine. He aspired to craft exquisite wines which showcase the quality of Santorini’s grapes while keeping the island’s winemaking tradition alive. \u003c\/p\u003e\n\u003cp\u003eTo begin, he put together a winemaking team. First on the ground was Elias Roussakis followed by Yannis Papaeconomou. The three men were brought together by a shared vision: to prove that Santorini is capable of producing world-class wines and that the new generation of Greek winemakers, using their enthusiasm, skill, and winemaking artistry, are the ones to help bring these wines to an international audience of wine lovers. To that end, Yannis transformed a plot among the four hectares he inherited from his father into a thoroughly modern, state-of-the-art boutique winery. \u003c\/p\u003e\n\u003cp\u003eAnd so, in 2014, Vassaltis was born.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eYannis Papaeconomou\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e100% Assyrtiko\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSantorini, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eGramina is, an astonishingly elegant wine that exhibits all the  unique characteristics of the variety. Salt, citrus, stonefruits, balancing acidity, primary fruit, structured and concentrated, full bodied, very long after-taste. This pairs well with all manner of grilled fish and seafood, roasted white meats, butter sauces, strong cheese, and even roasted lamb.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003eDescribed as the \"Cuvée des Vignerons\" on the front label, the Vassaltis Vineyards 2022 Santorini Gramina represents a selection of fruit from plots in Vourvoulos just outside the winery. This area is found immediately off the rocky coast (at 60 meters in elevation) and measures two hectares. The vines are 80 years old on average. Assyrtiko grapes are harvested at night with 95 crates and pressed immediately with no cooling or sorting. It ferments with natural yeasts and remains in steel tank on the lees for one year. This is a beautiful white, with a waxy feel and rich primary fruit that recalls Golden Delicious apple, almond paste and poached pear. You can also count on those pretty saline mineral notes as well. Production is 5,500 bottles, and Gramina was first made in 2017.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":51731664142641,"sku":null,"price":144.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Vassaltis_Vineyards_Gramina_Assyrtiko_Cuvee_des_Vignerons_Santorini_Greece_2022.jpg?v=1755089892"},{"product_id":"royal-tokaji-aszu-5-puttonyos-red-label-tokaji-hungary-2018","title":"Royal Tokaji, Aszú 5 Puttonyos \"Red Label\" Tokaji, Hungary, 2018","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe Royal Tokaji Wine Company, founded in Hungary in 1990, has become one of the most defining wineries in Tokaj. From the outset, Royal Tokaji decided to concentrate on producing single-vineyard wines, made from the first growth vineyards of Mézes Mály, Nyulászó, Szt. Tamás and Betsek. Acknowledged as one of the region's top winemakers, combining traditional techniques with modern technology to create the award-winning Royal Tokaji range of wines. Royal Tokaji is the acknowledged leader of the renaissance of this legendary Hungarian wine, which, in the words of the wine author and company co-founder Hugh Johnson, is \"a wine that would make angels sing out loud in praise\".\u003cbr\u003e\u003cbr\u003eRoyal Tokaji was inspired and founded by Hugh Johnson, the noted author and wine historian, whose goal was to revive and bring back to international acclaim the wines of one of history’s most renowned wine regions.\u003cbr\u003e\u003cbr\u003eRoyal Tokaji remains in private ownership and today our wines are exported to more than 30 countries.\u003cbr\u003e\u003cbr\u003eThe wines of Royal Tokaji have won over 100 international awards and continue to seduce wine lovers throughout the world.\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe excellent quality Aszú berries, with nice structure and perfect botrytis, were soaked in fermenting must and macerated together for two days. After pressing and fermenting the wine to the perfect balance, it was transferred to our underground cellar for two year barrel maturation in 300 and 500 liters second and third used oak barrels. We did the final blendings at the beginning of summer 2016th by bottling the wine in September.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eZoltán Kovács\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e65% Furmint, 30% Harslevelu\u003c\/span\u003e (Hárslevelű) and other varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTokaji, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIntense nose with lots of fruitiness and spice. Great structure and vibrant freshness with flavors of white peach and ripe plums, a perfect balance of richness, crisp acidity and a long finish. Summer was hot, so we began the Aszú berry harvest in early September and continued to pick steadily in the ideal autumn weather. In particular, October provided three textbook weeks for fine quality Aszú, with day after day of early morning mists, afternoon sunshine and drying winds. The Aszú wines show great structure, plenty of botrytis, depth and freshness with excellent complexity, all attributes of long ageing potential.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Spectator\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e#66 Wine Spectator Top 100 of 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eBright and beautiful, this harmonious version integrates mouthwatering acidity with a rich range of pureed apricot, dried raspberry and orange marmalade, with hints of praline, crystallized honey and sea salt. There's a plushness to the texture without being weighty; this is long and expressive on the finish. Furmint and Hárslevelü. Drink now through 2038.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eDon't let the richness of all the poached peach, pear and apricot aromas fool you: bright, beautiful acidity underscores every sip this stunning, structured wine. Expect notes of honeysuckle and candied ginger among the heavenly stewed fruits on the palate, plus a long, elegant finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 500ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":51735391240497,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Royal_Tokaji_Aszu_5_Puttonyos_Red_Label_Tokaji_Hungary_2018_5fff13f7-37e1-402d-a06e-017927775374.jpg?v=1755176512"},{"product_id":"weingut-wohlmuth-ried-dr-wunsch-riesling-erse-lage-stk-steiermark-austria-2023","title":"Weingut Wohlmuth, \"Ried Dr. Wunsch,\" Riesling, Erse Lage STK, Steiermark, Austria, 2023","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAs a family winery we have been thinking in generations and this since 1803.\u003c\/p\u003e\n\u003cp\u003eToday, the winery is run by Marion and Gerhard J., supported by the experience and the unbroken urge of Gerhard's parents Maria and Gerhard.\u003c\/p\u003e\n\u003cp\u003eThe passion for historical steep slopes has always been around. For challenging vineyards that have produced the best wines for centuries each year. A responsibility that we are aware of and which we want to live up with all our strength.\u003c\/p\u003e\n\u003cp\u003eElaborate care, careful reclamation and maintenance are the parameters we act on. We cultivate the magic of the small steps. For our children Moritz, Samuel and Noah, and for the region in which we live.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eGerhard Wohlmuth Jr.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSteiermark, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBright yellow-green, silver reflections. With a hint of orange zest lined up fine white peach note, with a tropical touch underlaid, bright minerals, floral touch. Tight, white stone fruit, a hint of saffron and ginger, finesse-rich, very well integrated acid structure, material and adhering, shows great precision and length, reliable ripening potential.\u003c\/p\u003e\n\u003cp\u003eServing temperature: 12 °C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eThe brilliance of the stone-fruit and wild-berry aromas is as astonishing as the mountain freshness of this sleek, dry riesling. Extremely juicy on the barely medium-bodied palate, where the wet-stone character and racy acidity complete the diamond-bright picture. Very long and pure finish. From a supersteep vineyard site up to 570 meters above sea level. Vegan. Sustainable. Drink or hold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Falstaff\u003cbr\u003e\u003c\/strong\u003eWinner in the Riesling 2022 category in content, body-rich with 98\/100 points in the a la carte Grand Cru Riesling tasting: “The Wohlmuth family has always cultivated the Riesling in the Kitzecker room. With the planting of the Dr. Desired a slate location with enormously steep exposure was established, which results in a great, tight, tight-meshed Riesling.” \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003eThe 2023 Ried Dr. Wunsch Riesling has a very clear nose with very ripe, slightly honey-spicy fruit, which shows little coolness, but due to the high altitude of the Sausal, it also has less warmth than wines from lower-lying vineyards from this hot, dry vintage. From vines that are only 15 years old, this is a juicy, elegant, delicate, crystalline and stimulatingly salty Riesling with spicy savoriness, lots of juice and creaminess with a full body. 13% stated alcohol. Natural cork.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grapex","offers":[{"title":"Default Title","offer_id":51759537389873,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Weingut_Wohlmuth_Ried_Dr_Wunsch_Riesling_Erse_Lage_STK_Steiermark_Austria_2023.jpg?v=1755803094"},{"product_id":"estate-argyros-cuvee-monsignori-santorini-greece-2022","title":"Estate Argyros, Assyrtiko, Cuvee Monsignori, Santorini, Greece, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFounded in 1903, the Argyros Estate is located on the island of Santorini, famed for its spiraling vines and white washed churches. In 1950, the Argyros vineyards were passed down to the founder’s son, who tripled the estate from 5 to 15 acres. Yiannis Argyros, the third-generation owner of the estate who took over in 1974, began looking beyond the local market for his wines. The inorganic soil of the island of Santorini is naturally immune to Phylloxera and many other vineyard pests, reducing the need for synthetic herbicides \u0026amp; pesticides. Estate Argyros practices sustainable viticulture, using composted grape must as fertilizer, and plowing the vineyards with mules.\u003c\/p\u003e\n\u003cp\u003eThe estate vineyards are located primarily in Episkopi and Pyrgos, which are prime locations for Assyrtiko. The ungrafted vines range in age from 30 to over 150 years, and are trained into basket-shaped bowls, a traditional technique called \"\"kouloura\"\". Today, Matthew Argyros, the fourth generation of family winemakers, continues his father's legacy by making legendary wines from Assyrtiko and other indigenous Santorinian varietals, using traditional techniques.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMatthew Argyros\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAssyrtiko\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSantorini, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eCuvee Monsignori is Estate Argyros’ vision on what Santorini Assyrtiko can actually be. Excessively old Assyrtiko vineyards, at least two hundred years old, giving minute yields. Fermented, partially uninoculated, in stainless steel, at cool temperatures and aged for ten months in stainless steel tanks on fine lees. A wine of breed, extract and length, that needs about four years in bottle to unfold and can be confidently kept for more than a decade after vintage.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003eThis wine will be released in March 2025, and I tasted the 2022 after the older 2019 and 2020 vintages in this mini vertical. By tasting this youngest wine last, you get a sense of how fresh and pungent Assyrtiko can be in its youngest years. The Estate Argyros 2022 Santorini Assyrtiko Cuvee Monsignori has a busy bouquet with caper leaf, citrus blossom, thyme and wild sage. Those soft herbal notes cede directly to crushed stone and ashy mineral. Sensations of minerality are sometimes enhanced in the warm vintages, says Director Dimitris Motsos. This is an exceptional Assyrtiko that is young now and will benefit from more bottle time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51790882046257,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Estate_Argyros_Cuvee_Monsignori_Santorini_Greece_2022.jpg?v=1756820026"},{"product_id":"estate-argyros-atlantis-white-santorini-greece-2024","title":"Estate Argyros, Atlantis White, Santorini, Greece, 2024","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFounded in 1903, the Argyros Estate is located on the island of Santorini, famed for its spiraling vines and white washed churches. In 1950, the Argyros vineyards were passed down to the founder’s son, who tripled the estate from 5 to 15 acres. Yiannis Argyros, the third-generation owner of the estate who took over in 1974, began looking beyond the local market for his wines. The inorganic soil of the island of Santorini is naturally immune to Phylloxera and many other vineyard pests, reducing the need for synthetic herbicides \u0026amp; pesticides. Estate Argyros practices sustainable viticulture, using composted grape must as fertilizer, and plowing the vineyards with mules.\u003c\/p\u003e\n\u003cp\u003eThe estate vineyards are located primarily in Episkopi and Pyrgos, which are prime locations for Assyrtiko. The ungrafted vines range in age from 30 to over 150 years, and are trained into basket-shaped bowls, a traditional technique called \"\"kouloura\"\". Today, Mathew Argyros, the fourth generation of family winemakers, continues his father's legacy by making legendary wines from Assyrtiko and other indigenous Santorinian varietals, using traditional techniques.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMathew Argyros\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e90% Assyrtiko, 5% Athiri, 5% Aidani\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSantorini, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe Atlantis range is consisting of non-Estate wines, a prelude to the universe of Estate Argyros. Each Atlantis bottle shows varietal typicity, freshness and utter drinkability, rather than ageing ability. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51821903053105,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Estate_Argyros_Atlantis_White_Santorini_Greece_2024.jpg?v=1757530439"},{"product_id":"tetramythos-roditis-peloponnese-greece-2024","title":"Tetramythos, Roditis Blanc Natur, Peloponnese, Greece, 2024","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eTetramythos vineyards overlook the Gulf of Corinth in northern Peloponnese. In 150 AD the geographer Pausanias referred to the local villages as ideal for the cultivation of grapes proving the region’s serious vinous history. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe beautifully wild vines are planted in a variety of different soils at altitudes between 650 to 1050 metres. These are true cool climate vineyards mostly north facing on the slopes of Mount Aroania, where breezes from the gulf of Corinth help produce fresh and balanced grapes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winery is owned by brothers Aristides and Stathis Spanos, together with the highly talented winemaker Panagiotis Papagiannopoulos. Today they farm organically, focusing on the native varieties of Roditis, Mavro Kalavrytino (the ski resort of Kalavryta is just up the road), Agiorgitiko and Malagousia. \u003c\/span\u003eThe Natur range are all made very naturally with a small dose of sulphur. \u003c\/p\u003e\n\u003cp\u003eOrganic, Vegan.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003ePanagiotis Papagiannopoulos\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eRoditis\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePeloponnese, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003eWhite yellow color, aromas of apple green and lemon. Rich mouth and satisfying aftertaste. It is an ideal accompaniment to fish, seafood, pies and white meats. Serve at 8-10c. It ages up to two years.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Jancis Robinson (17.5)\u003cbr\u003e\u003c\/strong\u003eSome smoky\/flinty notes – possibly (good) reduction. Bone dry and firmly textured. Lime-like green fruits. Stony mineral. Fantastic grip. Malolactic conversion gives roundness, as does a slow fermentation because, according to winemaker Panagiotis Papagiannopoulos, in stressful conditions, yeasts release glycerol. Full in the mouth. Excellent freshness. (JH) 12.5%\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Winewise","offers":[{"title":"Default Title","offer_id":51866719060273,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Tetramythos_Roditis_Natur_Peloponnese_Greece_2024.jpg?v=1759345402"},{"product_id":"oeno-p-tria-ampelia-santorini-greece-2023","title":"Oeno P, Tria Ampelia, Santorini, Greece, 2023","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eOENO Π was founded by Paris Sigalas in the old wine cave of his family. It is located in front of the sea, in the area of the Kolumbo volcano, in Baxedes-Oia. What was once the traditional wine cellar (kanava) of Paris Sigalas' family, later housed the first steps of Domaine Sigalas winery, which was founded in 1991. Seven years later, a production unit for bottling and aging was built in the vineyard of Oia and the winery moved to this new privately owned space where it operates to this day. Today, in the very same expanded and modernized kanava, Paris Sigalas creates OENO Π with the aim of continuing his research and highlighting the great potential of this unique vineyard. OENO Π and Domaine Sigalas are now forming a strong synergy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eParis Sigalas\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e100% Assyrtiko\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSantorini, Greece\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003cp\u003eAromas of ripe citrus fruits, distinctive minerality both in aroma and taste and a briny, sea salt-like character accompanied by vibrant acidity. Long and persistent finish characterized by a harmonious balance between the acidity, fruit, and mineral components.\u003c\/p\u003e\nRich and full-bodied with good structure and long aftertaste. Minerality and saline\u003cbr\u003echaracter with the distinct Santorini acidity, while the main characteristic is the elegance that distinguishes until the end.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan\u003eComplex aromas of citrus fruits such as grapefruit, along with distinct mineral notes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ereflecting the unique terroir of Santorini. The way in which the minerals evolve, while still remaining discernible, indicates its aging potential.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cspan\u003eServe with sea-food and fish, cheeses, white meat, at 10 - 12° C (50-54° F)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cstrong\u003e96 Points - Wine Advocate\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv class=\"w-full pt-4\"\u003eStill in amphorae when I tasted it, the OENO ? 2023 Santorini Tria Ampelia was scheduled to be bottled at the end of 2024. It should hit the market in March or April 2025. In a sense, this is an extension of what Paris Sigalas achieved back at Domaine Sigalas with his legendary blend of Assyrtiko from the seven villages. Only this wine is a blend of fruit from three villages (Fira, Megalochori and Akrotiri), each with fruit from Kouloura basket vines that are 60 years old or more. The wine ages in clay amphorae for 16 months. Tria Ampelia is textured and rich with ripe fruit aromas and a special oomph that comes with lemon meringue pie and creamy tangerine. You feel the softness of careful lees management and b'tonnage. No malolactic fermentation occurs on these whites.\u003c\/div\u003e\n\u003cdiv class=\"w-full pt-4\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e94 Points - Decanter\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv class=\"w-full pt-4\"\u003e\n\u003cdiv class=\"sc-jqCOkK juiJwC\"\u003eVery bright and pure, with a nose humming of fresh lemon, pith and shortbread. On the palate there's a lovely generous, creamy roundness, counterbalanced with that tantalising flavour of sablé Breton, a chalky texture and fizzle of ozone on the finish. Compelling and complex but feels like it has an extra gear to it – one to watch as it develops.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51945339355441,"sku":null,"price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Oeno_P_Tria_Ampelia_Santorini_Greece_2023.jpg?v=1760751341"},{"product_id":"diamantakos-xinomavro-naoussa-greece-2020","title":"Diamantakos, Xinomavro, Naoussa, Greece, 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDiamantakos Estate is a small family run winery, located in the heart of Naoussa’s PDO zone, in the Mantemi region. Always looking towards the future and respecting Naoussa’s rich viticulture history and tradition, we focus on cultivating two indigenous varietals, Xinomavro and Preknadi.\u003c\/p\u003e\n\u003cp\u003eOur story begins in grandpa George Diamantakos’s vineyard, first generation viticulturist, located at Isvori, Naoussa. It was there, where a huge old walnut tree was uprooted by a strong wind, revealing the remains of the philosopher Aristotle’s School, where it is said that Alexander the Great studied. The land was then bought by the government. In 1978, the family purchased the land which is now our winery and vineyards, marking the continuation of our journey. In 1998, Evangelos Diamantakos, second generation viticulturist-winemaker and son of George, bottles the first wine of the estate. Fast forward to today, the annual production averages 2.000 cases.\u003c\/p\u003e\n\u003cp\u003eAll tasks from the vine to the bottle are carried out by hand, focusing on the noble contribution of the human factor and preserving biodiversity. We seek to create with passion and responsibility wines that highlight the two indigenous varietals of the unique ecosystem of Naoussa.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eGeorge Diamantakos\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e100% Xinomavro\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eNoussa, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eXinomavro reveals all the depth and complexity of Naoussa’s terroir. An approach that focuses on concentration and freshness, with typical aromas and flavours, reminiscent of small red fruits, combined with floral notes and sweet spices from the oak. The bright acidity and the refined tannins build the structure of the wine. This is a wine, which is accessible and enjoyable in its youth. At the same time, it has an extraordinary potential to evolve over the years in the bottle, unfolding all its virtues, enhancing pleasure at the dinner table.\u003c\/p\u003e\n\u003cp\u003eA wine of pale ruby colour, medium aromatic intensity. On the nose, it delivers red fruit dominated by red cherry, raspberry, cranberry, and red plums; black fruit mainly bramble, damson, black cherries, and black plums; herbaceous aromas, such as tomato leaf, tomato paste, olives; spice such as allspice. Fruit is enveloped in restrained oak influence giving aromas of vanilla, cream, and butterscotch.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is dry, with medium + acidity, medium body, framed by fine-grained medium + tannins, firm but suave versus red, black fruit extract, a layer of botanical flavours and medium alcohol. It displays medium intensity of flavours but persistent and vibrant finish. Its tannins and acidity levels are balanced versus fruit and alcohol integration; a clean, elegant easygoing start on the palate but followed with layers of complexity, juiciness and characteristic herbs. This vintage can be enjoyed now but can be kept for bottle ageing as it has enough tannins to be resolved, acidity and fruit.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e91 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThis has notes of iron, earth, sour cherries and spice box. Lemon peel, too. Firm and dusty, with tight tannins, medium body and a mineral, lightly austere finish. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Winewise","offers":[{"title":"Default Title","offer_id":51956341080369,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Diamantakos_Xinomavro_Naoussa_Greece_2020.jpg?v=1761059497"},{"product_id":"eva-fricke-lorcher-krone-trocken-riesling-rheingau-germany-2022","title":"Eva Fricke, 'Lorcher Krone' Trocken Riesling, Rheingau, Germany, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003eEva Fricke’s path to wine is exceptional: born in Bremen, Eva settled in Rheingau where she leads her own 11 ha domaine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINTERNATIONAL\u003c\/strong\u003e\u003cbr\u003eWork experiences in France, Australia, Italy and Spain influence Eva’s work still today. Nearly 80% of our production is sold worldwide in over 20 markets. Our wines enjoy the highest international esteem and are listed on the menus of some of the world’s best restaurants and luxury hotels. Chefs and sommeliers who follow sustainable concepts especially appreciate our wines and philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNATURAL\u003c\/strong\u003e\u003cbr\u003eThe specific characteristics of each site, partially very old vines and nature create the base for our wines each year. The absence of herbicides and pesticides were always part of the philosophy. Cellar work is reduced to a minimum of interference. Our viticulture and winemaking follow the guidelines of organic and vegan standards with certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTRAIGHT\u003c\/strong\u003e\u003cbr\u003eWe work our old, steep-sloped vineyards by hand only. Strict selection of grapes, gentle pressing und pure vinfication allow us to elaborate expressive, lively and natural wines that stand for their terroir and vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROTECTIVE\u003c\/strong\u003e\u003cbr\u003eWine plays a historical role in the Rheingau region, and old vineyards feature prominently in the modern landscape along the Rhine river. Re-cultivating old sites as well as restoring and maintaining old vineyards and the traditional landscape of the UNESCO World Heritage Upper Middle Rhine Valley are all parts of our philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Biodynamic.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eEva Fricke\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRheingau, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis is a Rheingau Riesling, which can be a bit more taut and statuesque than the Mosel or Saar, but which renders irrepressibly mineral wines. Taken from vineyard parcels in both Eltsville (80%) and Lorch (20%). It aims to be a representation of the Rheingau terroir, fermented in stainless steel, with a slight maceration on the skins followed by 4 to 9 months on fine lees. A dry Riesling that provides an excellent introduction to Fricke’s expressive yet precise style, with great salinity, and a pleasure to drink.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e98 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003eAt first intensely flinty, after some aeration in the glass a citrus microcosmos, populated entirely by ripe lemon, bergamot, pomelo and yellow grapefruit opens up. Extremely concentrated and radical on the medium-bodied palate, this knocks almost all of the dry rieslings of the 2022 vintage off the table with its gigantic energy. The wet-stone minerality and Amalfi-lemon freshness build and build to a giant crescendo at the mind-bending finish. From organically grown grapes. Vegan. Drinkable now, but best from 2025.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Falstaff\u003c\/strong\u003e\u003cbr\u003eA little closed on the nose, yeasty, cool air, sea breeze in the morning, bright clear fruit, vineyard peach, fresh apricots, salt lemons, meadow herbs. On the palate juicy, with drive, deep and elegant, toasted notes, salty, fine acidity, still very youthful, patience pays off, definitely put away. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Grand Cru","offers":[{"title":"Default Title","offer_id":52037674664241,"sku":null,"price":184.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Eva_Fricke_Lorcher_Krone_Trocken_Riesling_Rheingau_Germany_2022_2722c070-e2d1-49ab-8df4-18d714dfcf2f.jpg?v=1762865214"},{"product_id":"vazisubani-estate-kisi-qvevri-amber-kakheti-georgia-2020","title":"Vazisubani Estate, Kisi Qvevri, Kakheti, Georgian Republic, 2020 (Amphora) (Dry Amber)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eVazisubani Estate is a complex consisting of vineyards stretching over 35 hectares, with restored 19th-century palace. The history of this place goes back to 1869, the year when Sulkhan Chavchavadze was born in the noble Georgian family. In the 1800s, this splendid estate belonged to a renowned nobleman Sulkhan Chavchavadze. A pioneer in winemaking back in the days, Chavchavadze built the estate and vineyards in 1891. His contribution to the cultural and educational development in Georgia, particularly Kakheti, is paramount.  With time Chavchavadze’s once-prosperous palace and vineyards deteriorated. In 2013 the visionaries behind Vazisubani Estate took it in their hands to revive the derelict estate and transform it into an iconic destination – one rooted in its rich history, uninterrupted winemaking tradition, exceptional cuisine, and outstanding hospitality.  With that in mind, the vineyards were replanted and an old wine cellar restored. The palace was renovated and now is a 19 room exquisite boutique hotel. \u003c\/p\u003e\n\u003cp\u003eIdeally located at the foothills of the Caucasian mountain range within a 2-hour drive from the capital, Vazisubani Estate is surrounded by vineyards stretched over 35 hectares and a magnificent parkland, home to some of the oldest and rarest tree species. \u003c\/p\u003e\n\u003cp\u003eSince 2013 we have been creating a place, a home away from home, where people come to relive the history, savor the estate wine, reconnect with nature and one’s self, celebrate life, and be part of a memorable experience.\u003c\/p\u003e\n\u003cp\u003eVazisubani Estate aims to uphold the traditions that started decades ago. Along with the dedication to produce distinctive premium wines, we are committed to rewarding Estate visitors with a one-of-a-kind experience. When it comes to innovation and hospitality, we want to stand out in the region with our rich history, uninterrupted winemaking tradition, and lavish Kakhetian cuisine. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eLado Uzunashvili\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eKisi (Dry Amber)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eKakheti, Georgian Republic\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThis deep tawny-coloured wine has golden tinge. It bears top notes of tropical, dried fruit and honey aromas while offering a full harmonious and soft body rich of tannins.\u003c\/p\u003e\n\u003cp\u003eServe with white meat or seafood. Also recommended with spicy Asian dishes.\u003c\/p\u003e\n\u003cp\u003eBest served at 8 to 10 ° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Grapex","offers":[{"title":"Default Title","offer_id":52043518673201,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Vazisubani_Estate_Kisi_Qvevri_Kakheti_Georgian_Republic_2020.jpg?v=1762979536"},{"product_id":"fritz-haag-brauneberger-juffer-kabinett-riesling-mosel-germany-2023","title":"Fritz Haag, Brauneberger Juffer Kabinett, Riesling, Mosel, Germany, 2023","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFritz Haag whose family has been engaged in viticulture at Brauneberg since 1605, is the town's most important proprietor. Using traditional cellar techniques and careful, selective harvesting he produces Brauneberger wines that have power and elegance with fine Riesling fruit and a subtle slate background in balance with generous fruity acids. One of his ancestors was a co-founder of the Brauneberger-Juffer-Sonnenuhr vineyard site. At present, the Fritz Haag estate owns the largest and best portion of this vineyard. All sites are 100% Riesling.\u003c\/p\u003e\n\u003cp\u003eA sixth-century chronicle state that the vineyards of Brauneberg were \"propter vinum\" (because of wine) bequeathed to Verdun, France, then an important Roman commercial center. Napoleon paid tribute to the Brauneberger wines by fixing their prices above those of all other Mosel wines. When, in 1806, the Mosel vineyard sites were divided into classes according to the quality of their wines, Brauneberg was the only name in the first rank.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eClick \u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/mZDPe6wIMgk\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eWilhelm Haag\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMosel, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe Brauneberg is an isolated, south-facing hill that is one of the drier vineyards in the area, a great advantage in this wet, northern climate. The steep slope is terrifyingly extreme, and has been a notable vineyard site since the Roman times. A selection of early-picked fruit from both the Juffer and Juffer Sonnenuhr vineyards, the Brauneberger Riesling Kabinett has a very fine, delicate structure and pure, enervating fruitiness that exemplifies the Fritz Haag style. \u003c\/p\u003e\n\u003cp\u003eAromatically the wine is bright and fruit focused, with ripe, crunchy orchard fruit scents as well as a hint of minerality. On the palate the wine is delightfully juicy, with notes of white peaches, honeysuckle, and a ending note of acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003eSo elegant and refined in spite of the generous peach fruit, this has a freshness like the first days of spring as the first green grass and flowers appear. What a precise balance of racy acidity and floral delicacy this has on the pristine, light-bodied palate. Very focused and pure finish. Drink or hold. Screw cap.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e94 Points - Vinous\u003c\/strong\u003e\u003cbr\u003eThe 2023 Riesling Brauneberger Juffer Kabinett needs a little time to shed its sulfur, but underneath lies fine citrus with supple grapefruit spice. The palate is sweet and light, serene with bright lemon and vividly slender, focusing on a lemon core that runs deep and long. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":53020194308401,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Fritz_Haag_Brauneberger_Juffer_Kabinett_Riesling_Mosel_Germany_2023.jpg?v=1772543534"},{"product_id":"tetramythos-mavro-kalavrytino-natur-peloponnese-greece-2024","title":"Tetramythos, Mavro Kalavrytino Natur, Peloponnese, Greece, 2024","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eTetramythos vineyards overlook the Gulf of Corinth in northern Peloponnese. In 150 AD the geographer Pausanias referred to the local villages as ideal for the cultivation of grapes proving the region’s serious vinous history. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe beautifully wild vines are planted in a variety of different soils at altitudes between 650 to 1050 metres. These are true cool climate vineyards mostly north facing on the slopes of Mount Aroania, where breezes from the gulf of Corinth help produce fresh and balanced grapes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winery is owned by brothers Aristides and Stathis Spanos, together with the highly talented winemaker Panagiotis Papagiannopoulos. Today they farm organically, focusing on the native varieties of Roditis, Mavro Kalavrytino (the ski resort of Kalavryta is just up the road), Agiorgitiko and Malagousia. \u003c\/span\u003eThe Natur range are all made very naturally with a small dose of sulphur. \u003c\/p\u003e\n\u003cp\u003eOrganic, Vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePanagiotis (or Panos) Papagiannopoulos\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMavro Kalavrytino\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAno Diakopto, Patras, Peloponnese, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003eMavro Kalavrytino is an indigenous red variety of the region of Kalavryta and in general of Mountainous Aegialia.\u003c\/p\u003e\n\u003cp\u003eIt is a variety that gives wines with medium color, several tannins, medium to full body and aromas reminiscent of red and black fruits, flowers and spices. Wines from this variety seem to have the ability to evolve for a few years in the bottle.\u003c\/p\u003e\n\u003cp\u003eWe find it in monovarietal wines but also in blends with local and international varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Winewise","offers":[{"title":"Default Title","offer_id":53198228226353,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Tetramythos_Mavro_Kalavrytino_Natur_Peloponnese_Greece_2023.jpg?v=1758637465"},{"product_id":"vassaltis-vineyards-petnat-santorini-greece-nv","title":"Vassaltis Vineyards, PetNat, Santorini, Greece, NV","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe 2010 Greek financial crisis may strike one as an incongruous time to begin a massive venture. And yet it was exactly this that prompted Yannis Valambous to give up his life as a successful economist in London and return to Greece. His love of wine drew him back to the island of Santorini, where he had spent many a happy family holiday as a child. Here, he embarked on an endeavour, part dream, part folly, to breathe new life into the vineyards he inherited from his father.\u003c\/p\u003e\n\u003cp\u003eLooking out across the vines, Yannis saw the potential to create something truly exceptional and unique with the land his father left him. He desired to do more than simply make wine. He aspired to craft exquisite wines which showcase the quality of Santorini’s grapes while keeping the island’s winemaking tradition alive. \u003c\/p\u003e\n\u003cp\u003eTo begin, he put together a winemaking team. First on the ground was Elias Roussakis followed by Yannis Papaeconomou. The three men were brought together by a shared vision: to prove that Santorini is capable of producing world-class wines and that the new generation of Greek winemakers, using their enthusiasm, skill, and winemaking artistry, are the ones to help bring these wines to an international audience of wine lovers. To that end, Yannis transformed a plot among the four hectares he inherited from his father into a thoroughly modern, state-of-the-art boutique winery. \u003c\/p\u003e\n\u003cp\u003eAnd so, in 2014, Vassaltis was born.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eYannis Papaeconomou\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e100% Savavtiano\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSantorini, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eOur Savvatiano PetNat is a tasty, refreshing sparkling wine suitable for everyday pleasure with fruity and toasty flavors, moderate alcohol, and cheerful bubbles. Delightful citrus, stone fruit, and melon accompany pasty, floral, and honeyed notes along with an elegant mousse and subtle acidity. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":53351713571121,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Vassaltis_Vineyards_PetNat_Santorini_Greece_NV.jpg?v=1774892891"},{"product_id":"anatolikos-vineyards-fine-assyrtiko-thrace-greece-2022","title":"Anatolikos Vineyards, Fine Assyrtiko, Thrace, Greece, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eIt has been named \"one of the best and most sophisticated Greek white wines\". It is certainly one of the wines that have placed Anatolikos Vineyards and Nikolaidis bros among the Top Greek Producers, and their wines in the most fine restaurant and private cellars. Assyrtiko adds the intensity, structure and charm. Malagouzia softens the blend and adds finesse. With indigenous yeast, wild fermentation and maturation for six months in French oak barrels and on its fine lees, things get very interesting. \u003c\/p\u003e\n\u003cp\u003e(Natural, Organic)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSakis and Marios Nikolaidis\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e100% Assyrtiko\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThrace, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eGolden yellow color with green highlights, discreet presence of barrel with elegant aromas of vanilla and butter, intense and complex bouquet of citrus fruits, quince, honeycomb while as it evaporates it releases flowers and yellow fruits. Exuberant in the mouth, fruit and barrel in harmony, with perfect taste balance and very good acidity, oiliness and persistent duration. About twenty minutes before enjoying it, decant it into a wide carafe (Decanting). The difference will pleasantly surprise you…!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePair with fish, shellfish, seafood, lamb, goat and pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Alluvial","offers":[{"title":"Default Title","offer_id":53476569121073,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Anatolikos_Vineyards_Fine_Assyrtiko_Thrace_Greece_2022.jpg?v=1775074639"},{"product_id":"ott-ried-stein-1otw-gruner-veltliner-kamptal-austria-2021","title":"Ott, Ried Stein 1ÖTW Grüner Veltliner, Kamptal, Austria, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRied Stein is a vineyard that Bernhard farms in the Kamptal village of Engabrunn. Bernhard’s village, Feuresbrunn, is right on the border and Bernhard has roots in these Engabrunn vineyards going back to his great grandfather who started farming these sites in 1889. Stein means stone and as the name would suggest, this vineyard is loess with a lot of gneiss. It might remind you more of the wines from Ried Renner than the heavy loess wines from Ried Rosenberg, which recall the Ried Lamm more than any other site. There is a long maceration in the press prior to natural fermentation in steel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBernhard Ott\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eGruner Veltliner\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eKamptal, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGrapes are selected in September when acidity and maturity have reached the perfect point for the base wine of sparkling production. These grapes are sourced from different southeast facing, chalky parcels that lend the wine freshness and warmth. The harvested grapes are transported in small cases directly into the cellar, where they are very gently and carefully pressed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Vinous\u003c\/strong\u003e\u003cbr\u003eThe 2021 Grüner Veltliner Stein is grown on gneiss. The nose is scented with moss, lemon, savory edges of sage and mellower woodruff that verges into creaminess. Bright lightness and a sense of naked stoniness come across as totally translucent, yet supple and smooth. Altogether, this results in a most harmonious completeness, defined freshness and pristine resonance\"always mouthwatering, with a lovely, lemony, bright zestiness. This is elegant, stony and utterly balanced. (Bone-dry)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eChopped apples, fresh herbs and pears here, with some creamy peach too. Lovely fruit-forward, silky nature, medium- to full-bodied, with youthful energy and beautiful balance. From biodynamically grown grapes with Respekt certification. Drink or hold. Screw cap.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":54894700855601,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Ott_RiedSTEIN1OTWGrunerVeltliner_Kamptal_Austria_2021.jpg?v=1782532218"},{"product_id":"sigalas-santorini-assyrtiko-santorini-greece-2025","title":"Sigalas Santorini, Assyrtiko, Santorini, Greece, 2025","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTo the overall story of Assyrtiko there is a chapter before and another one since Paris Sigalas. He is the pioneering winemaker who applied mathematics and other innovative ideas to oenology and viticulture to elevate Santorini’s wines to international stardom. The 1991 Santorini is his maiden vintage, the first wine to be labelled Protected Designation of Origin, marking the start of operations at Domaine Sigalas.\u003c\/p\u003e\n\u003cp class=\"text__main-text\"\u003eComing from a winemaking family, like most Santorinians, the future mathematician Paris Sigalas spent his summer holidays on the island. Together with friends, he helped out with grape-picking and in the production of the family's wine, a process that increasingly fascinated him.\u003c\/p\u003e\n\u003cp class=\"text__main-text\"\u003eGradually, Sigalas took over the reins of his grandfather's vineyard and started crafting wine by his own guiding principle: “the dynamic evolution of tradition\". It is the belief that innovation and technical savviness can coexist in a creative relationship with the ancient winegrowing traditions of the island. As Paris Sigalas has said, it was his passion for tasting and evaluating wine that eventually set the high bar for his own wines.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVegan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eParis Sigalas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e100% Assyrtiko\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSantorini, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBright pale lemon color. The nose is expressive combining stone fruits like peach, and citrus - lemon and lime. The floral character, mainly of white blossoms, offers finesse to the aromatic profile, while the subtle savory notes from the lees aging add depth and complexity. The mouth is rich and layered, beautifully balanced, with a fresh sensation, an inviting salinity and a vibrant acidity. Long, persistent finish leaving a refreshing, delicate aftertaste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e92 Points - Robert Parker's Wine Advocate\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe Domaine Sigalas 2025 Santorini Assyrtiko offers a youthful and approachable expression of the variety with aromas of chamomile, confit lemon, quince and Mediterranean herbs, including sage. Compared to the estate's more ambitious bottlings, this wine is simpler and more immediate, emphasizing texture and drinkability over mineral complexity. The palate is rich, slightly oily and pleasantly textured, with enough acidity to maintain sharpness. Produced in 45,000 bottles from vines more than 60 years old rooted in the volcanic soils of Oia, where pumice, lava and pyroclastic materials shape the vineyard landscape, the wine ages on its lees for at least four months. First released in 1991, this is one of the earliest 100% Assyrtiko wines from Santorini, and it remains an important benchmark.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":55329491321137,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/SigalasSantorini_Assyrtiko_Santorini_Greece_2025.jpg?v=1784346718"},{"product_id":"vassaltis-vineyards-gramina-assyrtiko-cuvee-des-vignerons-santorini-greece-2022-cult-wine-of-santorini-copy","title":"Vassaltis Vineyards, Assyrtiko, Santorini, Greece, 2025","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe 2010 Greek financial crisis may strike one as an incongruous time to begin a massive venture. And yet it was exactly this that prompted Yannis Valambous to give up his life as a successful economist in London and return to Greece. His love of wine drew him back to the island of Santorini, where he had spent many a happy family holiday as a child. Here, he embarked on an endeavour, part dream, part folly, to breathe new life into the vineyards he inherited from his father.\u003c\/p\u003e\n\u003cp\u003eLooking out across the vines, Yannis saw the potential to create something truly exceptional and unique with the land his father left him. He desired to do more than simply make wine. He aspired to craft exquisite wines which showcase the quality of Santorini’s grapes while keeping the island’s winemaking tradition alive. \u003c\/p\u003e\n\u003cp\u003eTo begin, he put together a winemaking team. First on the ground was Elias Roussakis followed by Yannis Papaeconomou. The three men were brought together by a shared vision: to prove that Santorini is capable of producing world-class wines and that the new generation of Greek winemakers, using their enthusiasm, skill, and winemaking artistry, are the ones to help bring these wines to an international audience of wine lovers. To that end, Yannis transformed a plot among the four hectares he inherited from his father into a thoroughly modern, state-of-the-art boutique winery. \u003c\/p\u003e\n\u003cp\u003eAnd so, in 2014, Vassaltis was born.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eYannis Papaeconomou\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e100% Assyrtiko\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSantorini, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eHigh and crispy acidity integrated into the rich body. The creamy texture is combined with the mineral, saline and ripe fruit character. The long finish adds depth to the wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Robert Parker's Wine Advocate\u003cbr\u003e\u003c\/strong\u003eThis is the proverbial bread and butter wine by Vassaltis Vineyards, with 25,000 bottles created. The 2023 Santorini Assyrtiko is fermented in steel tank, with eight to 10 months on the lees in steel with frequent stirring. The grapes do not come from a specific site; however, old vines (60 years old and more from the island's typical sandy soils that are poor in nutrients) are given priority. It offers a fleshed-out mouthfeel with medium fruit weight and pretty aromas of summer peach, oat bread and sea salt. Proprietor Yannis Valambous says the idea is \"to grow the body of the wine,\" and his emphasis is on mouthfeel. You feel those results in this vintage. (2023 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":55329531560241,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/VassaltisVineyards_Assyrtiko_Santorini_Greece_2025.jpg?v=1784347751"},{"product_id":"douloufakis-vidiano-crete-greece-2025","title":"Douloufakis, Vidiano, Crete, Greece, 2025","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003ca href=\"https:\/\/douloufakis.wine\/en\/\"\u003eOur winery\u003c\/a\u003e is located at the village of Dafnes, a few kilometers south of Heraklion, Crete, Greece. We produce wines from Cretan indigenous varieties (Vidiano, Vilana, Muscat White of Spina, Malvasia, Liatiko, Mandilari and Kotsifali) but also international ones such as Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Sangiovese and Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cp\u003eDouloufakis winery is a family that got bigger as friends kept joining us to work together. A strong team with a common goal: to fill your cellar and your glass with the best Cretan wine and, why not, to wish \"Yamas!\" when we are together. Get to know us and let us prove to you that we will do our best to offer you a great time when you visit us!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eNikos Douloufakis\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e100% Vidiano\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eCrete, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePale golden color. Peach and apricot aromas are dominant and quince traces. There are floral notes of chamomile, jasmine and herbs. Rich flavor with the same dominant aromas. On the palate well-balanced acidity, full-bodied with a fine finish. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e92 Points - Decanter (2024 Vintage)\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003eDouloufakis was the estate that resuscitated Vidiano from a scant 10 hectares at the turn of the 20th century. The estate now farms a total of 25ha organically with a strong focus on Vidiano grown on Crete's abundant limestone. Although famous for the single-vineyard, barrel-fermented Aspros Lagos, this steel-fermented wine is a brilliant introduction to the variety. Fleshy and bold with some of the richness and decadence of Viognier, with attractive flavours of fresh peach, melon and apricot, but the palate is a completely different game: alert, spicy, structured by notable acidity and with real drive and concentration through to the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":55700155105585,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Douloufakis_Winery_Vidiano_Crete_Greece_2024.jpg?v=1760472439"},{"product_id":"weingut-emmerich-knoll-kreutles-gruner-veltliner-wachau-austria-2023","title":"Weingut Emmerich Knoll, Grüner Veltliner Ried Kreutles, Smaragd, Wachau, Austria, 2023","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003eThere is hardly another vineyard that has shaped the perception of the Wachau as a serious high-quality wine-growing region as strongly as that of the Knoll family. Many generations of this family have dedicated their lives to growing wine: the first glass bottles were filled with Knoll wine in the 1950s, and the arguably most famous wine label in Austria – the family’s trademark baroque image of Saint Urban – first graced the Knoll wine bottles in 1962.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe family cultivates wine on sixteen hectares, and the names of his terraces have become common knowledge among both national and international wine drinkers: the Kellerberg, Loibenberg, Pfaffenberg and especially the Schütt yield the fruit for the famous range of Knoll Riesling and Veltliner, which are all clear, precise, mineral-rich and structured, frequently revealing their full potential after years or even decades.\u003c\/p\u003e\n\u003cp\u003eSustainable.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eEmmerich Knoll\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eGrüner Veltliner\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eThe wine stands out for its subtle elegance, crispness, bright fruit character, and mineral hints. \u003c\/p\u003e\n\u003cp\u003eThe wine's aromas are dominated by meadow grasses, orange peel, tobacco leaves, and white rhubarb, complemented by apple, pear, and gooseberry nuances. The wine has an excellent structure and balanced, fresh acidity. Long wine aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003eThe stunning nose of oranges and fresh tarragon pulls you into this succulent but very bright and animating gruner veltliner Samaragd. This has a wonderful vitality and clarity in spite of the richness on the mid-palate. Long, cool finish with delicate herbal notes. Drink or hold.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e94 Points - Falstaff\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003eLight greenish yellow, silver reflections. Delicate hay flowers, nuances of lime blossom, in the underlay yellow-fruit aromas, hints of kumquats and orange zest. Deep, juicy, elegant texture, subtle fruit, well-integrated acidity, remains persistent, some nougat and figs in the aftertaste, accessible, certain ageing potential. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/p\u003e","brand":"Garber","offers":[{"title":"Default Title","offer_id":56408693702961,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/WeingutEmmerichKnoll_RiedKreutles_GrunerVeltlinerSmaragd_Wachau_Austria_2023.jpg?v=1790030895"},{"product_id":"weingut-emmerich-knoll-loibner-gruner-veltliner-federspiel-wachau-austria-2024","title":"Weingut Emmerich Knoll, Loibner Grüner Veltliner Federspiel, Wachau, Austria, 2024","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003eThere is hardly another vineyard that has shaped the perception of the Wachau as a serious high-quality wine-growing region as strongly as that of the Knoll family. Many generations of this family have dedicated their lives to growing wine: the first glass bottles were filled with Knoll wine in the 1950s, and the arguably most famous wine label in Austria – the family’s trademark baroque image of Saint Urban – first graced the Knoll wine bottles in 1962.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe family cultivates wine on sixteen hectares, and the names of his terraces have become common knowledge among both national and international wine drinkers: the Kellerberg, Loibenberg, Pfaffenberg and especially the Schütt yield the fruit for the famous range of Knoll Riesling and Veltliner, which are all clear, precise, mineral-rich and structured, frequently revealing their full potential after years or even decades.\u003c\/p\u003e\n\u003cp\u003eSustainable.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eEmmerich Knoll\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eGrüner Veltliner\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e \u003c\/span\u003eThe labels of the Emmerich Knoll,(pronounced K-noll) wines feature the iconography of Saint Urban, the patron saint of winegrowing. This nod to history and tradition is a theme that flows through the whole operation. The wines are made in classic fashion, with native yeasts and each wine fermented in old oak of varying sizes. This Gruner Veltliner shows the round, flavourful style of wine that Emmerich Knoll,Jnr and Snr are renowned for. As the Falstaff Ultimate Wine Guide states, \"This winery has produced so many cult wines over the last decades that it would not be a problem to fill an entire book with their tasting notes.\"\u003cbr\u003e\u003cbr\u003eFlexes with food. A zippy and powerful wine. Pairs well with stinky cheese, roast white meats, white sauce, spicy food, and fried food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Falstaff\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003ePale yellow green, silver reflections. Delicate herbal savouriness, a hint of pear, hints of mango, inviting bouquet. Taut, fine pome fruit, some honeydew melon, fine acidity, uncomplicated drinking pleasure with class. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e91 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003eSliced fennel, green apples, fresh pears and some chamomile on the nose, followed by a medium-bodied, gently herbal and well-balanced palate. Drink now.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/p\u003e","brand":"Garber","offers":[{"title":"Default Title","offer_id":56408762155313,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/WeingutEmmerichKnoll_LoibnerGrunerVeltlinerFederspiel_Wachau_Austria_2024.jpg?v=1790031257"},{"product_id":"fritz-haag-brauneberger-juffer-kabinett-riesling-mosel-germany-2025","title":"Fritz Haag, Brauneberger Juffer Kabinett, Riesling, Mosel, Germany, 2025","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFritz Haag whose family has been engaged in viticulture at Brauneberg since 1605, is the town's most important proprietor. Using traditional cellar techniques and careful, selective harvesting he produces Brauneberger wines that have power and elegance with fine Riesling fruit and a subtle slate background in balance with generous fruity acids. One of his ancestors was a co-founder of the Brauneberger-Juffer-Sonnenuhr vineyard site. At present, the Fritz Haag estate owns the largest and best portion of this vineyard. All sites are 100% Riesling.\u003c\/p\u003e\n\u003cp\u003eA sixth-century chronicle state that the vineyards of Brauneberg were \"propter vinum\" (because of wine) bequeathed to Verdun, France, then an important Roman commercial center. Napoleon paid tribute to the Brauneberger wines by fixing their prices above those of all other Mosel wines. When, in 1806, the Mosel vineyard sites were divided into classes according to the quality of their wines, Brauneberg was the only name in the first rank.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eClick \u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/mZDPe6wIMgk\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eWilhelm Haag\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMosel, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe Brauneberg is an isolated, south-facing hill that is one of the drier vineyards in the area, a great advantage in this wet, northern climate. The steep slope is terrifyingly extreme, and has been a notable vineyard site since the Roman times. A selection of early-picked fruit from both the Juffer and Juffer Sonnenuhr vineyards, the Brauneberger Riesling Kabinett has a very fine, delicate structure and pure, enervating fruitiness that exemplifies the Fritz Haag style. \u003c\/p\u003e\n\u003cp\u003eAromatically the wine is bright and fruit focused, with ripe, crunchy orchard fruit scents as well as a hint of minerality. On the palate the wine is delightfully juicy, with notes of white peaches, honeysuckle, and a ending note of acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95 Points - Vinous\u003c\/strong\u003e\u003cbr\u003eThe 2024 Riesling Brauneberger Juffer Kabinett still carries quite some reduction but the palate already started the party. It is stony tautness and immense citrus juiciness entwined, wonderfully rippling, dynamic and energetic, yet without hurry. Gorgeous lightness makes this feel effortless, tender, exquisite. The 2024 is a quintessential Kabinett of exceptional ease and freshness. (Off-dry) \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":56510782996785,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/FritzHaag_BraunebergerJufferKabinett_Riesling_Mosel_Germany_2025.jpg?v=1790592450"},{"product_id":"dr-loosen-erdener-treppchen-riesling-spatles-mosel-germany-2025","title":"Dr. Loosen, Erdener Treppchen, Riesling Spatlese, Mosel, Germany, 2025","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eThe Dr. Loosen Estate has been in the same family for over 200 years. With ungrafted vines averaging 50 years old, some of the best vineyard sites in Germany (four rated grand cru and two premier cru by both the 1868 German classification and the more current Wine Atlas of Germany), Ernst Loosen has the raw materials for stunningly intense, world-class wines. With crop yields almost half of what is permitted by law, only moderate use of organic fertilizers, and old-fashioned cellar practices, Loosen strives to create wines that unmistakably say, \"Riesling, Mosel, and Dr. Loosen.\" In his own words, \"The great winemakers I have met invariably possess a clear concept in their mind of what their wine should be. It's a vision that places terroir over technology, and grape quality over quantity. This is the level of winemaking we pursue at Dr. Loosen. Our goal is to produce wines that are luscious, complex, and true to their roots.\"\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eErnst F. Loosen\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMosel, Germany\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003eErdener Treppchen translates to 'The Little Staircase of Erden', and is aptly named as the  vineyard is so steep that long ago, stone steps were built into the hillside to enable workers to reach the vines. The site is filled abundant with iron-rich, red slate soil with a firm mineral structure. The vines themselves are over 100 years old and are planted to their own rootstock. The grapes are selectively hand harvest at Spätlese level of ripeness, therefore they are left on the vines a week or two longer.  After harvest the grapes undergo cool fermentation takes place in a combination of stainless steel tanks and traditional Fuder barrels. The fermentation process is stopped by chilling. \u003c\/p\u003e\n\u003cp\u003eAromatically the wine has scents of fresh herbal tea leaves, slate, and mixed orchard fruits. On the palate the wine is a combination of sweet and smoky, with crisp acidity hinting towards flavors of lemon and lime.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e97 Points - Vinous (2024 Vintage)\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003eThe 2024 Riesling Erdener Treppchen Spätlese is a tangerine dream, uniting superb aromatics with gorgeous tanginess. Tanginess in fact, is the central theme on this mouthwateringly bright, vividly juicy, light-footed Riesling. This is simply outstanding and superbly pure. It is an elegant party in a glass, but a party! (Sweet) Barrel Sample: 95-97\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - James Suckling (2024 Vintage)\u003cbr\u003e\u003c\/strong\u003eVery cool and elegant, but that sounds as if this is a lightweight, and in spite of the lightness of the body it has terrific concentration and wonderful salty minerality that electrifies the palate. Then, in the very long and dynamic finish it turns decisively dry. Drink from release.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":56539182203185,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Dr._Loosen_Erdener_Treppchen_Riesling_Spatlese_Mosel_Germany_2025.jpg?v=1790678448"},{"product_id":"weingut-robert-weil-riesling-trocken-rheingau-germany-2025","title":"Weingut Robert Weil, Riesling Trocken, Rheingau, Germany, 2025","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFounded in 1875, Weingut Robert Weil is considered to be one of the Rheingau’s younger wine estates. It is located in the heart of Kiedrich, a village first documented in the year 950. Kiedrich Turmberg and Kiedrich Gräfenberg, the estate’s top vineyards, are among the finest sites in the Rheingau.\u003c\/p\u003e\n\u003cp\u003eThe estate cultivates 90 hectares (222 acres) of vineyards, of which 100 percent are planted with Riesling. Today, Wilhelm Weil, the great-grandson of the estate’s founder, carries on the tradition of uncompromising, quality-oriented vineyard and cellar practices – a tradition that has been the hallmark of the winery for four generations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eWilhelm Weil\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRheingau, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe Estate Trocken represents their wineries effortless production of delicious, easy to drink wines. These grapes are hailing from flatter vineyards such as Kiedrich and Eltville. The winery puts a strong priority on a gentle transport of the berry clusters: special vibrating grape trailers and a dogged reliance on old-fashioned gravity are used in conveying the grapes to the wine presses. After gentle pressing, the must is gravity-fed into reception tanks. Natural sedimentation is then used to fine the must. The wine is fermented and matured in large, neutral oak casks.\u003c\/p\u003e\n\u003cp\u003eAromatically this wine is bright with citrus flavors such as meyer lemon zest, as well as a bracing minerality. On the palate, the wine is a medium-bodied dry Riesling that shows the classic mineral-rich character and typical density and power of the Rheingau region. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - James Suckling (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003eSleek, cool and lively on the barely medium-bodied palate, this entry-level dry Rheingau riesling shows good juiciness (think yellow apples and lemons), the crisp acidity married to fresh mint aromas. Drink or hold. Screw cap. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":56539188986161,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/WeingutRobertWeil_RieslingTrocken_Rheingau_Germany_2025.jpg?v=1790678621"},{"product_id":"weingut-robert-weil-kiedrich-grafenberg-spatlese-riesling-rheingau-germany-2025","title":"Weingut Robert Weil, Kiedrich Gräfenberg Spätlese, Riesling, Rheingau, Germany, 2025","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFounded in 1875, Weingut Robert Weil is considered to be one of the Rheingau’s younger wine estates. It is located in the heart of Kiedrich, a village first documented in the year 950. Kiedrich Turmberg and Kiedrich Gräfenberg, the estate’s top vineyards, are among the finest sites in the Rheingau.\u003c\/p\u003e\n\u003cp\u003eThe estate cultivates 90 hectares (222 acres) of vineyards, of which 100 percent are planted with Riesling. Today, Wilhelm Weil, the great-grandson of the estate’s founder, carries on the tradition of uncompromising, quality-oriented vineyard and cellar practices – a tradition that has been the hallmark of the winery for four generations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan data-sheets-hyperlinkruns='{\"1\":6,\"2\":\"https:\/\/youtu.be\/WbD2IZ8A9KE\"}{\"1\":10}' data-sheets-hyperlink=\"https:\/\/youtu.be\/WbD2IZ8A9KE\" data-sheets-userformat='{\"2\":2561,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0}}' data-sheets-value='{\"1\":2,\"2\":\"Click here to watch our YouTube video about this wine!\"}' data-sheets-root=\"1\"\u003eClick \u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/oHHcVLwvMYg\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eWilhelm Weil\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRheingau, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eGräfenberg, meaning 'the hill of the counts', was first recognized in the 12th century for the quality of wines produced there. The vineyard is now recognized as Grosse Lage (grand cru) level. The vines are planted on steep, southwest-facing slopes, under shelter from a side valley. The soils are deep and stony with phyllite, providing desirable drainage and deep-set root growth. The grapes are hand-harvested after being left on the vines to reach peak levels of ripeness without being infected with botrytis, and the yields prove to be very low. The grapes are pressed and fermented in stainless steel tanks, and the fermentation process is halted with chilling temperatures. \u003c\/p\u003e\n\u003cp\u003eAromatically this wine is a touch salty, with petrol notes, and Meyer lemon. On the palate, the wine is full of sweetly ripe peaches, grapefruit, white chalk, and an unmistakable creaminess that lasts on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eThe 2025 Riesling Kiedricher Gräfenberg Spätlese not only offers lime in its green-flavor spectrum but also crushed chervil that verges into Mirabelle plum and even white pepper. There is almost an overtone of passion fruit and a certain creaminess. Purity and poise ring, all of it cut with laser precision, flying like a steel arrowhead, piercing clouds of citrus, then plunging into Mirabelle. This is just too delicious, sharp and pure. (Medium) \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":56539192951089,"sku":null,"price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/WeingutRobertWeil_KiedrichGrafenbergSpatlese_Riesling_Rheingau_Germany_2025.jpg?v=1790678816"},{"product_id":"weingut-wittmann-estate-trocken-riesling-rheingau-germany-2025","title":"Weingut Wittmann, Estate Trocken, Riesling, Rheingau, Germany, 2025","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe Wittmann family estate has been certified organic since 1990 and biodynamic since 2004. Their vines thank these efforts with balance, the wines with depth and precision. Gentle rolling hills rise in the countryside around Westhofen, but underneath each one are hidden millions of years of sedimentation and pressure, which habe developed the widest variety of geologic formations. One can taste this in the wines. \u003c\/p\u003e\n\u003cp\u003eAs early as the year 1990, the Wittmann family had converted all of their vineyards to organic cultivation. In doing this, Wittmann became one of Germany’s organic pioneers. The next step was made in 2004, with the further development of following biodynamic practises.\u003c\/p\u003e\n\u003cp\u003eIn Biodynamics, the winegrower not only avoids use of chemical and synthetic substances like in organic viticulture, but engages himself intensively with the cosmic forces, in order to better support the dynamics of plant growth, and to be able to bring forth balanced and harmonious wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePhilipp Wittmann\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRheingau, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe Wittmann Estate Riesling Trocken is harvested by hand from estate-owned vineyards around the village of Westhofen. It is fermented with native yeasts and matured in large, neutral oak casks. The wine shows a deep, stony aroma, with an elegant structure and bright citrus juice that leads to a lingering, piquant finish. All of the Wittmann estate’s vineyards are certified Organic by Naturland, a German certification organization for Organic agriculture. The vineyards have also been certified Biodynamic by Respekt Wine, an organization based in Austria. \u003c\/p\u003e\n\u003cp\u003eAromatically this wine has classical notes of lemon zest, lime zest, a hint of honeysuckle, and the pith of a peach. On the palate there is a bright, bracing acidity as well as a structure of stone and chalk flavors. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003eThere's so much generosity, reflecting the 2025 harvest, with a fine-boned structure framed by classic aromas of chalk, fresh citrus, orchard fruit and a saline touch. For the entry-level wine to the estate, this is an absolute knockout. Drink now. Screw cap. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":56541446406449,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/WeingutWittmann_EstateTrocken_RieslingRheingau_Germany_2025.jpg?v=1790719101"},{"product_id":"maximin-grunhaus-abtsberg-riesling-grosses-gewachs-mosel-germany-2025","title":"Maximin Grunhaus, Abtsberg, Riesling, Grosses Gewachs, Mosel, Germany, 2025","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eWeingut Maximin Grünhaus lies at the foot of a steep southern-facing cliff that extends along the left bank of the Ruwer River, roughly 2 km away from its junction with the Mosel. The vineyards of the Maximin Grünhaus estate are contiguous and enclosed. These three monopole sites (ABTSBERG, HERRENBERG and BRUDERBERG) produce grand wines that beautifully express their singular origins. A 'monopole' is a vineyard site owned and cultivated by a single estate. Although such sites are extremely rare, Maximin Grünhaus is fortunate enough to hold claim to three of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the vineyard, the estate is mindful to work hand in hand with nature. This includes a program of wild herbs and grasses planted as cover crops and intensive canopy management to ensure the optimal health and ripeness of our grapes.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMaximin von Schubert\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMosel, Germany\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe GG from the Abtsberg is already very balanced on the nose. Its clear minerality and stony character harmonize perfectly with yellow stone fruit such as apricots and mirabelle plums. A subtle yeasty note from spontaneous fermentation gives the first indication of its origin. Swiveled yellow flowers are added. The palate shows a wine with a gripping character and great balance. Initially, stone fruit such as white peach and yellow nectarine appear in combination with the finesse of white flowers. The fruit is perfectly integrated by its vivid but defined acidity. Its enormous \"stoniness\", subtle salted lemon and floral accents give the powerful wine a wonderful playfulness and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e96 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eThe 2025 Riesling Maximin Grünhäuser Abtsberg Grosses Gewächs for now holds back on the nose. The palate, however, shows its slate-driven sleekness right away. This is stone bathed in ripe Meyer lemon and mandarin, tingling and glistening with juicy citric freshness and aroma for now, but resting absolutely in stone, in solidity, in that beautiful timelessness of the slope. It gives us charm for now, but really is all about eternity. A wonderful wine with citric cut and such stony substance. (Bone-dry) \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":56541726277937,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/MaximinGrunhaus_Abtsberg_Riesling_GrossesGewachs_Mosel_Germany_2025.jpg?v=1790723173"},{"product_id":"weingut-hans-johann-schwarz-the-butcher-blaufrankisch-burgenland-austria-2021","title":"Weingut Hans Johann Schwarz, \"The Butcher,\" Blaufränkisch, Burgenland, Austria, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eHans Schwarz's career actually began as a butcher, hence his nickname, \"The Butcher\". Hans is a true \"Burgenlander\", meaning he is a hunter and a farmer who knows how to get things done with his hands as the generations before had taught him. With the exception of a small production of the house wine \"Giovanni\", the Schwarz family primarily grew and sold their grapes to the local winegrower's cooperative and wine master Alois Kracher. Enthusiastic about the excellent quality of the grapes, the Alois encouraged him to try his hand as a winemaker.  With the help of Kracher and Manfred Krankl (Sine Qua Non winery), the first wine under its own name came onto the market in 1999. Following the success story of Hans Schwarz, his son Michael took over the winery in 2017, who had previously gained professional experience on the Saar, Mallorca, southern France and Australia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Sustainable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMichael Schwarz\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBlaufränkisch\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBurgenland, Austria\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e12 months aging in used barrique oak barrels. This Blaufränkisch is bursting with strength: after 12 months in wood, it shows ripe cherry fruit, dark berry jam and unbelievable expression of minerality. Pairs with anything your local butcher sells. Serve at 15ºC-17ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Falstaff\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eStrong ruby, purple reflections, broad rim brightening. Floral touch with heart cherry and orange peel in the background, some nougat. Medium complexity, fine red berry touch, balanced tannin structure, mineral, already very gluggable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Grapex","offers":[{"title":"Default Title","offer_id":56558656291121,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/WeingutHansJohannSchwarz__TheButcher__Blaufrankisch_Burgenland_Austria_2021.jpg?v=1790811391"}],"url":"https:\/\/marchantofwine.com\/collections\/eastern-europe.oembed?page=2","provider":"Merchant of Wine","version":"1.0","type":"link"}