{"title":"June 4: Santa Barbara","description":"","products":[{"product_id":"whitcraft-winery-santa-rita-hills-pinot-noir-sta-rita-hills-california-2021","title":"Whitcraft Winery, Santa Rita Hills, Pinot Noir, Santa Barbara, California, 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eChris and Kathleen (Barnato) Whitcraft started Whitcraft Winery in 1985. Chris hosted a local wine radio program in Santa Barbara County for more than ten years and learned his craft from some of the best winemakers in California - Joe Heitz (Heitz Cellars), Dick Graff (Founded Chalone Winery and its AVA), and Burt Williams (Williams Selyem \u0026amp; Morning Dew Ranch) to name a few. What began as a hobby grew into both a passion and a lifestyle, the commitment to which is present to this day in every bottle of our wine.\u003c\/p\u003e\n\u003cp\u003eThis passion for wine was passed on to their children, Drake and Alyssa. While Chris passed in 2014, Drake continues to carry on the tradition of excellent winemaking within the Whitcraft family.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrake and Alyssa Whitcraft\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSta. Rita Hills, Santa Barbara, California\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eFresh, vibrant and with some tension, there’s a floral, slightly herby thyme and lavender nose. The palate is full of bright raspberry and cranberry fruit, with mouthwatering acidity and a savory, earthy finish. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - CT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ian Blackburn","offers":[{"title":"Default Title","offer_id":47891134906673,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Whitcraft_Winery_Santa_Rita_Hills_Pinot_Noir_Santa_Barbara_California_2021.jpg?v=1741708428"},{"product_id":"dragonette-cellars-happy-canyon-sauvignon-blanc-2023","title":"Dragonette Cellars, Happy Canyon Sauvignon Blanc, Santa Barbara, California, 2023","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBrothers John and Steve Dragonette and close friend Brandon Sparks-Gillis founded Dragonette Cellars in 2005 after having worked together at a renowned wine shop in Los Angeles. Their shared passion for great wine brought them to wild, windy and remote northern Santa Barbara County where they spent the next several years seeking out extraordinary, cool-climate vineyards and dedicating themselves to careful, patient, minimalist winemaking.\u003c\/p\u003e\n\u003cp\u003eAs vignerons, they have committed themselves, above all else, to the mindful farming of precise blocks in exceptional vineyards for low yields and high quality and to the shepherding of these grapes into wines of purity, complexity and balance. Given the remarkable climatic and soil diversity in Santa Barbara County, Dragonette Cellars produces small lots of Pinot Noir, Sauvignon Blanc and Syrah of interest and distinction.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eJohn \u0026amp; Steve Dragonette, Brandon Sparks-Gillis\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e100% Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSanta Barbara, California\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eThe great Happy Canyon blend has returned. The 2022 sold out long ago and we have been anxiously awaiting this wine in the Tasting Room and around town at top restaurants. A product of all four Sauvignon Blanc vineyards, this wine shows the true excellence of the Happy Canyon appellation; beautiful ripeness and dramatic fruit flavors held aloft by fabulous acidity and minerality and only a hint of the herbaceousness for which Sauvignon Blanc is (in)famous. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs always, top notch, per acre farming is the key here, as we prune and shoot thin for drastically lower yields than in the case of the conventional SB farming protocols. Concentration is dramatically more intense with this style of farming. For the Happy Canyon, we then choose lots that have a more energetic, taut, and lively character, along with the depth and concentration that these fabulous vineyards provide. The wine ages for a total of 7 months on the lees, before it is blended, cold stabilized with a light fining (plant and soil-based fining agents) and gently cross-flow filtered before bottling. The wine pairs with a tremendous variety of foods with weight and interest lifted by great structure and acidity. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Jeb Dunnuck\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eCrushed pineapple, lemon zest, chalky minerality, and honeysuckle notes all emerge from the 2023 Sauvignon Blanc Happy Canyon, a medium-bodied, vibrant, balanced Sauvignon Blanc that would be a terrific introduction to the style and quality of this estate. It's balanced and drinking beautifully today yet will keep for a decade if well stored.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Dragonette","offers":[{"title":"Default Title","offer_id":50352930160945,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Dragonette_Cellars_Happy_Canyon_Sauvignon_Blanc_Santa_Barbara_California_2023_da955d92-f3b7-4aed-a771-141c62b17902.jpg?v=1747948563"},{"product_id":"piedrasassi-syrah-bien-nacido-vineyard-santa-maria-valley-california-2021","title":"Piedrasassi, Bien Nacido Vineyard, Syrah, Santa Maria Valley, California, 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedrasassi cultivates grapes and grain in the Central Coast of California. Through our bread and wine, we endeavor to tell the stories of this unique region and its people. In the vineyards and fields, our family’s winery and bakery, we approach our work with a reverence for place and a responsible hand—We seek to celebrate the innate beauty of each harvest.\u003c\/p\u003e\n\u003cp\u003eWe primarily cultivate and vinify Syrah, a variety with which winemaker Sashi Moorman has worked for over two decades. Today, the viticultural heritage of the Northern Rhone and the pioneering ethos of the Central Coast equally inform his engagement with Syrah. \u003c\/p\u003e\n\u003cp\u003eOur points of interest within the greater Central Coast are found in its remarkable east-west transverse valleys, shaped by an era of tectonic contortion and upheaval. Here, geologic time stands on its head: diverse soils of varying epochs are often entangled. Receptive to the daily rhythms of the Pacific’s cooling winds and pervasive fog, these valleys and, in particular, their constituent hillsides, are host to some of California’s most compelling terroir for Syrah.\u003c\/p\u003e\n\u003cp\u003eIn the winery, we strive to coax from each harvest its individual expression of place. We employ, in balance, time-honored technique, observations from our travels, and intuition. We cultivate the native yeasts of our vineyards before fermenting without additives or the manipulation of temperature. We often make use of the whole grape cluster – its berries and stems. Our wines are then raised in large, used barrels, and, finally, bottled with only minimal sulfur – and without any fining or filtration.\u003c\/p\u003e\n\u003cp\u003eWe do not shy away from experimentation, but our work is always in the service of the same principles: Piedrasassi is committed to ecological responsibility and the health of our patrons; our wines are structured to unfurl with age, to share with each passing year a new facet of a time and place; and wine must show up at the dinner table — that is, its most complete expression should be apparent alongside food and in good company.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eSashi Moorman\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eSyrah\u003cbr\u003e\u003cstrong\u003e\u003cu\u003e\u003cbr\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eSanta Maria, California\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eThis wine actually looks more developed than it is, and that’s a good thing. Rather than aging prematurely, it’s more of a wunderkind, fully-formed and shockingly expressive at six years of age. There’s a lot to unpack on the nose alone, from gentian and California sage to white pepper, black currant and lilac, more aromas popping up every second. The palate? Nothing short of an art gallery with countless elements demanding your attention, yet all carefully curated and simpatico so that no one thing dominates another. Silky in texture, fuller in body, waves of blue fruit, garrigue and acidity cascade effortlessly, with just enough tension to balance the power.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe 2021 Syrah Bien Nacido Vineyard comes from X and Z blocks and includes some fruit from the very old vines planted in the 1970s. It has very pretty scents of wild berries, game meats, saddle leather and wildflowers, continuously opening as it spends time in the glass. The light-bodied palate features understated, mineral-driven fruit, silky tannins and fireworks of fresh acidity, and it has a long, latent finish. It deserves 3-5 years in bottle to unwind. 487 cases were made.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51112256700721,"sku":null,"price":51.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Piedrasassi_Syrah_Bien_Nacido_Vineyard_Santa_Maria_Valley_California_2021.jpg?v=1744656267"},{"product_id":"tyler-mae-estate-chardonnay-sta-rita-hills-california-2022","title":"Tyler, Mae Estate Chardonnay, Sta. Rita Hills, California, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eA son of Santa Barbara, Justin Tyler Willett began Tyler in 2005 at the age of 24 with a few barrels tucked away in the corner of the Sta. Rita Hills cellar he was working in at the time. It was there, as the assistant winemaker, he honed his approach to Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cdiv class=\"fe-block fe-block-669504bf13a0fdc00c36\"\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-blend-mode=\"NORMAL\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}' id=\"block-669504bf13a0fdc00c36\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\"\u003e\n\u003cp\u003eJustin – a champion of old vines – has since engaged the famed historic vineyards of Santa Barbara, including the region-defining Sanford \u0026amp; Benedict, in the Santa Rita Hills. Great effort has been made to seek out vineyards of pedigree and establish close collaboration with those growers.\u003c\/p\u003e\n\u003cp\u003eMore recently, Justin and his wife Amanda purchased the site that would become Tyler’s new Estate Vineyard. They quickly went to work developing the property, planting 28 acres to Chardonnay, Pinot Noir and Syrah along with an extensive remodel of the existing ranch house. The Mae Vineyard, in the heart of the Santa Rita Hills, marks the next chapter for Tyler Winery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fe-block fe-block-yui_3_17_2_1_1715800755794_5278\" id=\"yui_3_17_2_1_1742339676641_97\"\u003e\n\u003cdiv class=\"sqs-block image-block sqs-block-image sqs-stretched sqs-text-ready\" data-block-type=\"5\" id=\"block-yui_3_17_2_1_1715800755794_5278\"\u003e\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1742339676641_96\"\u003e\n\u003cdiv class=\"image-block-outer-wrapper layout-caption-below design-layout-fluid image-position-center combination-animation-site-default individual-animation-site-default animation-loaded\" data-test=\"image-block-fluid-outer-wrapper\" id=\"yui_3_17_2_1_1742339676641_95\"\u003e\n\u003cdiv class=\"fluid-image-animation-wrapper sqs-image sqs-block-alignment-wrapper preFade fadeIn\" data-animation-role=\"image\" id=\"yui_3_17_2_1_1742339676641_94\"\u003e\n\u003cdiv class=\"fluid-image-container sqs-image-content\" id=\"yui_3_17_2_1_1742339676641_93\"\u003e\n\u003cdiv class=\"content-fit\" id=\"yui_3_17_2_1_1742339676641_92\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eJustin Tyler Willett\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSanta Rita Hills, Santa Barbara, California\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFrom our very own Mae Estate Vineyard located on Highway 246 in the north corridor of the Sta. Rita Hills and planted in 2016, the soils here consist of Tierra Complex and Elder loam with marine sedimentary rock below. The chardonnay sits on the lighter soils to the western portions of the vineyard, most conducive to chardonnay and expressing the wonderful precision and minerality the Santa Rita Hills can offer. This bottling shows the extreme oceanic influence of this site, being just 15 miles from the pacific ocean.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e94 Points - Vinous\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe 2022 Chardonnay Mae Estate Vineyard is positively fabulous. It offers a striking mix of mineral-driven tension and textural breadth. There's a notably increasing finesse in this bottling, likely attributable to vine age. White flowers, pepper, crushed rocks, mint and white pepper all race across the palate. This is such a gorgeous wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003ePlanted in 2017, the 2022 Chardonnay Mae Estate impressively overperforms, considering the youth of its vines. The nose opens on a delicate, understated note that slowly evolves in dimension, introducing a svelte, polished, clean-textured palate. The finish is wonderfully pure and transparent, displaying an alluring, ethereal length framed with pronounced salinity.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":51151709995313,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Tyler_Mae_Estate_Chardonnay_Sta_Rita_Hills_California_2022.jpg?v=1743027889"},{"product_id":"alma-rosa-chardonnay-sta-rita-hills-santa-barbara-california-2023","title":"Alma Rosa, Chardonnay, Sta. Rita Hills, Santa Barbara, California, 2023","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTop Value from a Top Producer!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eSituated on the north-facing slopes of the Santa Rita Hills in Santa Barbara County, the Alma Rosa estate vineyard, El Jabali, was first planted in 1983 by California wine pioneer Richard Sanford, who founded Alma Rosa Winery in 2005. \u003c\/p\u003e\n\u003cdiv class=\"fe-block fe-block-669504bf13a0fdc00c36\"\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-blend-mode=\"NORMAL\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}' id=\"block-669504bf13a0fdc00c36\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\"\u003e\n\u003cdiv class=\"fe-block fe-block-ce4c7217d04d1c0cb63c\" id=\"yui_3_17_2_1_1742339676641_88\"\u003e\n\u003cdiv class=\"sqs-block image-block sqs-block-image sqs-stretched sqs-text-ready\" data-block-type=\"5\" id=\"block-ce4c7217d04d1c0cb63c\"\u003e\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1742339676641_87\"\u003e\n\u003cdiv class=\"image-block-outer-wrapper layout-caption-below design-layout-fluid image-position-center combination-animation-site-default individual-animation-site-default animation-loaded\" data-test=\"image-block-fluid-outer-wrapper\" id=\"yui_3_17_2_1_1742339676641_86\"\u003e\n\u003cdiv class=\"fluid-image-animation-wrapper sqs-image sqs-block-alignment-wrapper preFade fadeIn\" data-animation-role=\"image\" id=\"yui_3_17_2_1_1742339676641_85\"\u003e\n\u003cdiv class=\"fluid-image-container sqs-image-content\" id=\"yui_3_17_2_1_1742339676641_84\"\u003e\n\u003cdiv class=\"content-fit\" id=\"yui_3_17_2_1_1742339676641_83\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eToday, our 628-acre estate has five distinct vineyard sites planted to Pinot Noir, Chardonnay, Syrah and Grenache that stretch from the valley floor to 850’ in elevation. Our total 40 vineyard acres comprise a small portion of our ranch and are separated by open wildlife corridors, meadows and forest. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eSustainable\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fe-block fe-block-yui_3_17_2_1_1715800755794_5278\" id=\"yui_3_17_2_1_1742339676641_97\"\u003e\n\u003cdiv class=\"sqs-block image-block sqs-block-image sqs-stretched sqs-text-ready\" data-block-type=\"5\" id=\"block-yui_3_17_2_1_1715800755794_5278\"\u003e\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1742339676641_96\"\u003e\n\u003cdiv class=\"image-block-outer-wrapper layout-caption-below design-layout-fluid image-position-center combination-animation-site-default individual-animation-site-default animation-loaded\" data-test=\"image-block-fluid-outer-wrapper\" id=\"yui_3_17_2_1_1742339676641_95\"\u003e\n\u003cdiv class=\"fluid-image-animation-wrapper sqs-image sqs-block-alignment-wrapper preFade fadeIn\" data-animation-role=\"image\" id=\"yui_3_17_2_1_1742339676641_94\"\u003e\n\u003cdiv class=\"fluid-image-container sqs-image-content\" id=\"yui_3_17_2_1_1742339676641_93\"\u003e\n\u003cdiv class=\"content-fit\" id=\"yui_3_17_2_1_1742339676641_92\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSamra Morris\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSanta Rita Hills, Santa Barbara, California\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAlma Rosa has found that the Chardonnay grown in the Sta. Rita Hills--though small in volume--is exceptional. Our Chardonnay wines are bright and fresh, with chalky minerality and a vibrant, layered mouthfeel, a deliciously refreshing interpretation of the grape.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eDynamic aromas and flavors of yellow apples, hard pears and lemon pith. A white-flower perfume hovers above with chalky minerality providing posture. So much inner energy. Drink or hold.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003eComposed entirely of estate fruit, the 2023 Chardonnay Sta. Rita Hills is an exotic, floral and honeyed expression of the vintage. Supple, seamless and polished on the palate, it melds a rich, caramelized texture with an upright saline spine that carries through to the polished, dense yet lifted finish. Despite the unabashed power on display, there is exceptional purity and precision that keep its classy opulence in check.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e90 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003eAromas of sliced pear, tangerine and a pinch of dust show on the nose of this bottling. The palate shows even more of an earthy tone, as dried lemon peel and apple flavors also arise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":52101588615473,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Alma_Rosa_Chardonnay_Sta._Rita_Hills_Santa_Barbara_California_2023.jpg?v=1764018120"}],"url":"https:\/\/marchantofwine.com\/collections\/june-4-santa-barbara.oembed","provider":"Merchant of Wine","version":"1.0","type":"link"}