{"title":"Latin America","description":"","products":[{"product_id":"bodega-diamandes-grande-reserve-malbec-mendoza-argentina-2017","title":"Bodega DiamAndes, Grande Reserve Malbec, Mendoza, Argentina, 2017","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe Bodega DiamAndes is a single estate nestled in the foothills of the Andes Mountain, at an altitude of 1,100 meters. The vineyard is located in the heart of the Uco valley, one of the best quality vineyard areas in. Bodega DiamAndes has gained international recognition across the world, and is increasingly appreciated for its excellent quality and value for money. The fabulous terroir and the ideal climate, combined with expertise and experience, has resulted in the outstandingly long-living wines.\u003c\/p\u003e\n\u003cp\u003eIn 2005, the Bonnie family, owner of the renowned Château Malartic-Lagraviere (Grand Cru Classe de Graves) and of the Château Gazin Rocquencourt (Pessac-Léognan), decided to leave France in search for new horizons in the world of wine. It all began with the acquisition, along with their partners, of a single 130-hectares (321 acres) block of land in the heart of the Uco Valley, to the south of the city of Mendoza. That is where Bodega DiamAndes was born, as a member of the prestigious Clos de los Siete group. The winery’s architectural design blends harmoniously into the stunning Andean scenery. In this context, the winemaking process has taken place under exceptional conditions since the 2007 vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eClick \u003ca href=\"https:\/\/youtu.be\/k3Nd-KYQYiA\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAlfred-Alexandre Bonnie\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e75% Malbec, 25% Cabernet-Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eDeep ruby in color. Intense aromas of ripe red and dark fruits like plum and blackberries, with subtle notes of spices. Full body, depth and rich, very long and structured.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAromas of black cherries, blackcurrants, violets and mocha. It’s medium-to full-bodied with firm, sleek tannins. Smooth and silky with layers of spiced black fruit and dark chocolate. Long and layered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Wanderlust","offers":[{"title":"Default Title","offer_id":45330877940017,"sku":"","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/BodegaDiamAndes_GrandeReserveMalbec_Mendoza_Argentina_2017.jpg?v=1757358271"},{"product_id":"bodega-chacra-sin-azufre-pinot-noir-patagonia-argentina-2022","title":"Bodega Chacra, 'Sin Azufre' Pinot Noir, Patagonia, Argentina, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ZCPkOeZclzQ?si=tpecuGkTYrJkvc89\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBodega Chacra is located in the Rio Negro Valley of northern Patagonia. The property’s location in the arid central Argentine desert is tempered by the confluence of the Neuquen and Limay Rivers, both of which flow from the Andes and converge in the Rio Negro, which in turn flows into the Atlantic. The climate is dry, with a maximum humidity of thirty percent and an average of seven inches of rainfall annually. This aridity, coupled with the natural barrier of the surrounding desert, results in a complete absence of phylloxera and vine diseases.\u003c\/p\u003e\n\u003cdiv class=\"dblColumnContainer\"\u003e\n\u003cp class=\"dblColumn dblColumn-1 text-6\"\u003eChacra was created in 2004 by Piero Incisa della Rocchetta, whose grandfather started the legendary Sassicaia Winery in Tuscany. Pieros’ intention was to find the most unobstructed expression of the climate, micro-climate, and terroir of Mainqué in the Río Negro region of Patagonia. Respecting the environment by following biodynamic and organic principles, Piero strives to make wines that are transparent, pure, delicate, and floral with a strong minerality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eIn Patagonia, a “chacra” is a special piece of land separated by canals that bring snowmelt from the Andes and make the Patagonian desert fertile. At the same time, chacras are vital energy centers that provide us with the ability to connect with the whole universe, with everything living and vibrating. In its nourishment, in the marriage with every meal, wine is the companion of pleasure and sensitivity. Wine is intimate and touches all our senses. Chacra aims to enhance that connection. Respecting and enhancing the community of Chacra is of the utmost importance.\u003c\/p\u003e\n\u003cp\u003eCertified Organic and Biodynamic.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePiero Incisa della Rocchetta\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"vs2-productDetail-attributes\" data-bind=\"foreach: AttributeList \u0026amp;\u0026amp; AttributeList.split('\\n')\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePatagonia, Argentina\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eSin Azufre is a handcrafted personal project by Piero himself. It is an experiment of making wine without science, using only the eyes, nose, palette, and reasoning as tools. These organic and biodynamic grapes are harvested from a special section of the Cincuenta y Cinco vineyard. In 600L barrels, the fermentation begins spontaneously on day 3 to 5 of maceration. At the end of the fermentation cycle (usually 15 to 21 days), the must is placed in used barriques for 11 months, without the inclusion of pressed wine. \u003cbr\u003e\u003cbr\u003eSin Azufre characteristics are soft, balanced, lively, transparent, and extremely energetic with pronounced minerality and well integrated soft tannins. Pairs universally. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e96 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003eFloral and buoyant nose with fresh red berries, roses and mineral. Really bright and energetic on the palate with beautiful tension and juiciness. Subtle, sappy and layered. The mineral spike extends to a simply delicious finish. Drink now.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Grand Cru","offers":[{"title":"Default Title","offer_id":45587862716721,"sku":"","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Bodega-Chacra-sin-Azufre-pinot-Noir-Patagonia-Argentina-2022.jpg?v=1688431876"},{"product_id":"acrata-tinta-del-valle-rouge-valle-de-guadalupe-baja-mexico-2021","title":"Aborigen, Acrata Tinta del Valle Rouge, Valle de Guadalupe, Baja, Mexico, 2021 (Recommended)","description":"\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003eThe Aboriginal Winery is part of a project to rescue vineyards in the Baja California area, traditionally wine, whose process carries out actions of environmental responsibility such as the sustainable exploitation of the resource, management of production under organic practices, promotion of biological variability and prohibition of intensive and cultural exploitation.\u003c\/p\u003e\n\u003cp\u003eIn Aborigen, there are small production scales, the care of every detail and the different characters that dye each project, sometimes rigorous and technical, in other creative and full of emotion.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-term=\"goog_1457658080\"\u003e\u003cem\u003eClick \u003ca href=\"https:\/\/youtu.be\/1LcLtswcGnU\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video with the winemaker!\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eHugo d'Acosta\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eGrenache and Durif (Petite Sirah) \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eValle de Guadalupe, Baja, México \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAcrata Tinta del Valle literally means \"the red of the valley\". In developing this cuvée, oenologist \u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eHugo d'Acosta\u003c\/strong\u003e\u003c\/span\u003e highlights the origins of the Casa de Piedra, recalling that the first red wines produced in the Guadalupe Valley were based on  Grenache. \u003cstrong\u003eGrenache \u003c\/strong\u003eis, so to speak, an emblematic grape variety of the region's wine terroir. It is this grape variety that is found in Acrata Tinta del Valle 2019, and which was at the origin of the very first bottles of Acrata Tinta. In this cuvée, Grenache reveals intense aromas of red fruits including raspberry, blackcurrant, blackberry and licorice. A tasting contrary to what we are used to, contrary to what we know about Grenache.\u003c\/p\u003e\n\u003cp\u003eAn \u003cstrong\u003eexpression of fruit\u003c\/strong\u003e, enhanced by \u003cstrong\u003enotes of spices \u003c\/strong\u003ethat we owe to the terroir of the Guadalupe Valley, where grapes are grown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Ian Blackburn\u003c\/strong\u003e\u003cbr\u003eWonderful color, balance and texture.  Lots of spices, fruits, coffee, and leafy tomato plant.  Wine is fun, fresh, affordable, and pleasurable. Color 13.5\/15 Aroma 23.5\/25, Body 23.5\/25 and Overall 33.5\/35 = 94 points  HIGHLY RECOMMENDED\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Vino LA","offers":[{"title":"Default Title","offer_id":46958812037425,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Aborigen-Acrata-Tinta-del-Valle-Rouge-Valle-de-Guadalupe-Baja-Mexico-2021.jpg?v=1694100266"},{"product_id":"bodega-chacra-treinta-y-dos-32-pinot-noir-patagonia-argentina-2021","title":"Bodega Chacra, 'Treinta y Dos 32' Pinot Noir, Patagonia, Argentina, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZCPkOeZclzQ?si=tpecuGkTYrJkvc89\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBodega Chacra is located in the Rio Negro Valley of northern Patagonia. The property’s location in the arid central Argentine desert is tempered by the confluence of the Neuquen and Limay Rivers, both of which flow from the Andes and converge in the Rio Negro, which in turn flows into the Atlantic. The climate is dry, with a maximum humidity of thirty percent and an average of seven inches of rainfall annually. This aridity, coupled with the natural barrier of the surrounding desert, results in a complete absence of phylloxera and vine diseases.\u003c\/p\u003e\n\u003cdiv class=\"dblColumnContainer\"\u003e\n\u003cp class=\"dblColumn dblColumn-1 text-6\"\u003eChacra was created in 2004 by Piero Incisa della Rocchetta, whose grandfather started the legendary Sassicaia Winery in Tuscany. Pieros’ intention was to find the most unobstructed expression of the climate, micro-climate, and terroir of Mainqué in the Río Negro region of Patagonia. Respecting the environment by following biodynamic and organic principles, Piero strives to make wines that are transparent, pure, delicate, and floral with a strong minerality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eIn Patagonia, a “chacra” is a special piece of land separated by canals that bring snowmelt from the Andes and make the Patagonian desert fertile. At the same time, chacras are vital energy centers that provide us with the ability to connect with the whole universe, with everything living and vibrating. In its nourishment, in the marriage with every meal, wine is the companion of pleasure and sensitivity. Wine is intimate and touches all our senses. Chacra aims to enhance that connection. Respecting and enhancing the community of Chacra is of the utmost importance.\u003c\/p\u003e\n\u003cp\u003eCertified Organic and Biodynamic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePiero Incisa della Rocchetta\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"vs2-productDetail-attributes\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePatagonia, Argentina\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eChacra Treinta y Dos is a single vineyard wine, made from vines planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra’s wines, Chacra Treinta y Dos is meant to be aged. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age. This red balances toasted spice and mesquite notes with a macerated cherry fruit character, remaining fresh through the mineral-tinged finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e99 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003eA beautiful, nervy pinot here. Such purity and depth on the nose for a pinot that barely has any extraction. Tile, flowers, minerals and racy crushed raspberries and wild strawberries. Tense and pretty on the palate with incredible vibrancy and verve. Naturally structured. Long and really refined. So subtle, yet it lasts almost two minutes. Full of fruit. A step up from 2021. Around 50% whole bunch. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Grand Cru","offers":[{"title":"Default Title","offer_id":47154423464241,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Bodega-Chacra-Treinta-y-Dos-32-Pinot-Noir-Patagonia-Argentina-2021.jpg?v=1694369172"},{"product_id":"catena-zapata-d-v-catena-tinto-historico-mendoza-argentina-2021","title":"Catena Zapata, D.V. Catena Tinto Historico, Mendoza, Argentina, 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eAlejandro Vigil\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrape \/ Blend\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e75% Malbec, 18% Bonarda, 7% Petit Verdot\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eD.V. Catena Tinto Histórico Malbec is a blend of Malbec, Petit Verdot and Bonarda made to honor Don Domingo's legendary abilities as a master blender.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e92 Points - James Suckling\u003c\/b\u003e\u003cbr\u003eA fragrant nose full of vivid strawberries and sweet cherries. Tight and lightly chewy on the palate with plenty of fruit. Juicy, balanced and quite drinkable.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e91 Points - Wine Advocate\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe 2021 DV Catena Tinto Histórico was produced with a blend of 75% Malbec, 18% Bonarda and 7% Petit Verdot matured in oak barrels for eight to 14 months, depending on the lot, as the grapes were vinified and aged separately. It has a medium-bodied palate and enough spice and tastiness to keep the juicy, fruit-driven profile. It finishes long, clean and tasty in a classical style. 138,000 bottles were filled in June 2022.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":48242771657009,"sku":null,"price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/CatenaZapata_D.V.CatenaTintoHistorico_Mendoza_Argentina_2021.jpg?v=1706818107"},{"product_id":"vinsur-reflejo-red-blend-baja-mexico-2022","title":"Vinsur, 'Reflejo' Red Blend, Baja, Mexico, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDaniel Lonnberg, a Chilean national, studied Oenology at the University of Chile. His passion for wine arises very early as a result of the habit and conscience of his parents, to always have a good wine on the table at each of the meetings at home, something everyday in Chile.\u003c\/p\u003e\n\u003cp\u003eHis first works were in Viña Concha y Toro, in charge of making fine white and red wines. Later he worked at Viña Altair (Joint Venture of Viña San Pedro-Chateau Dassault), in charge of wines for export. Towards the year 2003 – 2004 he had a job offer in Mexico for the company Domecq, having the responsibility of helping in the winemaking process of the different lines of the company. Arriving in Ensenada and seeing the riches of this place, its people, its local products and especially the great potential of the Valle de Guadalupe, in 2005 he made the decision to settle permanently in that city.\u003c\/p\u003e\n\u003cp\u003eIn Ensenada he meets Hugo D’Acosta who invites him to participate first in the Casa de Piedra projects and then take over the Parallel Project, where he spent 7 years. However, two years before, he had started working with Adobe Guadalupe in the elaboration of his wine lines, and by the beginning of 2010 he made the decision to become independent and enter the Adobe Guadalupe team as Winemaker in charge of the Project where He is in charge of the elaboration of the lines of the Gardens and the Archangels.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDaniel Lonnberg\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e55% Petit Verdot, 35% Syrah, 10% Cabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eBaja, México \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eA seasoned winemaker’s wine. Lonnberg has being careful about showing his vision as a consulting force in major Guadalupe Valley wineries but for his own project he chooses the best grapes available to him and elegant example of his talent, structured wines, with an affordable price, elegant with a long finish. \u003c\/span\u003eBright red garnet color. Expressive nose, fruity and floral notes with a slight spicy touch. Aromas of dark fruits such as plums and blackberries, with a hint of tobacco. Balanced acidity with mellow rounded tannins. \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003ePair with: \u003c\/span\u003e\u003cspan\u003eLow-fat red meats, fish with heavy sauce and tomato pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"La Competencia","offers":[{"title":"Default Title","offer_id":48567279026481,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Vinsur-Reflejo-Red-Blend-Baja-Mexico-2018.jpg?v=1711308383"},{"product_id":"madera-5-rojo-126-valle-de-guadalupe-baja-mexico-2019","title":"Cava Aragon, Madera 5, 'Rojo 126', Red Blend, Valle De Guadalupe, Baja, Mexico, 2019","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Madera5_1_480x480.jpg?v=1605149762\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSimilar to a good garage band, the stark surroundings of an unassuming building which to this day serves as Madera 5’s winery, provided the motivation and inspiration to create one of Mexico’s most iconic brands.  The five partners of Madera 5 started their journey making wine in a garage at Aragón 126 back in 2007, and the name “Madera 5” came after an inside joke involving a good golf story and a 5 wood.\u003c\/p\u003e\n\u003cp\u003eUnpretentious, just like the five amigos, is the best way to describe the style of their award winning wines.  Under the guidance of partner \u0026amp; winemaker, Victor Segura (Las Nubes), their affordably priced wines are highly sought after throughout Mexico.  Not surprisingly, they have quickly caught on with consumers in the U.S. and their Tempranillo Cabernet is amongst La Competencia’s best-selling red wines.\u003c\/p\u003e\n\u003cp\u003eOne thing that makes Madera 5 unique from its peers in Valle de Guadalupe is that 100% of their production is derived from grapes sourced from vineyards located south of Ensenada in Valle de San Vicente.\u003c\/p\u003e\n\u003cp\u003eOWNERS: Cinco Bien Amigos - Victor, Micky, Minu, Tata y Mauricio\u003cbr\u003eCASE PRODUCTION: 4,200\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eVictor Segura\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e37% Sangiovese, 28% Cabernet Sauvignon, 18% Tempranillo, 11% Malbec, and 6% Petit Verdot\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eValle de Guadalupe, Baja, México \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAppearance is ruby red with medium depth. Aroma showcases an array of ripe red \u0026amp; black fruits seamlessly combined with hints of cloves, pepper \u0026amp; tobacco. Soft and supple with medium high intensity and a welcome element of acidity that insures a pleasant after-taste. Recommended with barbecue, tongue, suadero, pork rinds and foods with sauces.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eVictor Segura, Partner and Winemaker\u003c\/em\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Winemaker_Victor_Segura_480x480.jpg?v=1605149844\"\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Vino LA","offers":[{"title":"Default Title","offer_id":49019280916785,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Madera5_Rojo126_ValleDeGuadalupe_Baja_Mexico_2019.jpg?v=1714330040"},{"product_id":"bodega-chacra-chacra-chardonnay-patagonia-argentina-2023","title":"Bodega Chacra, 'Chacra' Chardonnay, Patagonia, Argentina, 2023","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZCPkOeZclzQ?si=tpecuGkTYrJkvc89\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBodega Chacra is located in the Rio Negro Valley of northern Patagonia. The property’s location in the arid central Argentine desert is tempered by the confluence of the Neuquen and Limay Rivers, both of which flow from the Andes and converge in the Rio Negro, which in turn flows into the Atlantic. The climate is dry, with a maximum humidity of thirty percent and an average of seven inches of rainfall annually. This aridity, coupled with the natural barrier of the surrounding desert, results in a complete absence of phylloxera and vine diseases.\u003c\/p\u003e\n\u003cdiv class=\"dblColumnContainer\"\u003e\n\u003cp class=\"dblColumn dblColumn-1 text-6\"\u003eChacra was created in 2004 by Piero Incisa della Rocchetta, whose grandfather started the legendary Sassicaia Winery in Tuscany. Pieros’ intention was to find the most unobstructed expression of the climate, micro-climate, and terroir of Mainqué in the Río Negro region of Patagonia. Respecting the environment by following biodynamic and organic principles, Piero strives to make wines that are transparent, pure, delicate, and floral with a strong minerality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eIn Patagonia, a “chacra” is a special piece of land separated by canals that bring snowmelt from the Andes and make the Patagonian desert fertile. At the same time, chacras are vital energy centers that provide us with the ability to connect with the whole universe, with everything living and vibrating. In its nourishment, in the marriage with every meal, wine is the companion of pleasure and sensitivity. Wine is intimate and touches all our senses. Chacra aims to enhance that connection. Respecting and enhancing the community of Chacra is of the utmost importance.\u003c\/p\u003e\n\u003cp\u003eCertified Organic and Biodynamic.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eJean-Marc Roulot\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-bind=\"foreach: AttributeList \u0026amp;\u0026amp; AttributeList.split('\\n')\" class=\"vs2-productDetail-attributes\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePatagonia, Argentina\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBodega Chacra owner Piero started a partnership to produce Chardonnay with Meursault legend Jean-Marc Roulot after a chance conversation. Some underperforming old Merlot vines were grafted to Chardonnay and the first vintage was released 2017. More plantings have followed as the region seems very suited to Chardonnays, which are taut, linear and minerally in style.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis is very compressed and vertical, with deep mineral notes from the high quality of the single vineyard. The finish goes on for minutes. Compressed and precise with structure and sophistication, yet there’s attractiveness now that makes the wine a must to drink. Best ever. Drink or hold.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Tim Atkin\u003c\/strong\u003e\u003cbr\u003eT\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ehe price might look ambitious for an Argentinian Chardonnay, but when you’ve got Jean Marc Roulot from Meursault on board and the wine is as good as this, it’s justified. This is a stunning white from a single parcel on silt and is slightly broader than the Mainqué bottling. Structured, intense and acid-driven, it has flavours of aniseed, lemon butter, clementine and vanilla spice and a thrilling finish that stays with you for a minute. 2025-35\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Grand Cru","offers":[{"title":"Default Title","offer_id":49784341496113,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/BodegaChacra_Chacra_Chardonnay_Patagonia_Argentina_2023.jpg?v=1723576045"},{"product_id":"bodega-chacra-mainque-chardonnay-patagonia-argentina-2023","title":"Bodega Chacra, 'Mainqué' Chardonnay, Patagonia, Argentina, 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZCPkOeZclzQ?si=tpecuGkTYrJkvc89\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eBodega Chacra is located in the Rio Negro Valley of northern Patagonia. The property’s location in the arid central Argentine desert is tempered by the confluence of the Neuquen and Limay Rivers, both of which flow from the Andes and converge in the Rio Negro, which in turn flows into the Atlantic. The climate is dry, with a maximum humidity of thirty percent and an average of seven inches of rainfall annually. This aridity, coupled with the natural barrier of the surrounding desert, results in a complete absence of phylloxera and vine diseases.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"dblColumnContainer\"\u003e\n\u003cp class=\"dblColumn dblColumn-1 text-6\"\u003eChacra was created in 2004 by Piero Incisa della Rocchetta, whose grandfather started the legendary Sassicaia Winery in Tuscany. Pieros’ intention was to find the most unobstructed expression of the climate, micro-climate, and terroir of Mainqué in the Río Negro region of Patagonia. Respecting the environment by following biodynamic and organic principles, Piero strives to make wines that are transparent, pure, delicate, and floral with a strong minerality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eIn Patagonia, a “chacra” is a special piece of land separated by canals that bring snowmelt from the Andes and make the Patagonian desert fertile. At the same time, chacras are vital energy centers that provide us with the ability to connect with the whole universe, with everything living and vibrating. In its nourishment, in the marriage with every meal, wine is the companion of pleasure and sensitivity. Wine is intimate and touches all our senses. Chacra aims to enhance that connection. Respecting and enhancing the community of Chacra is of the utmost importance.\u003c\/p\u003e\n\u003cp\u003eCertified Organic and Biodynamic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClick \u003ca rel=\"noopener\" href=\"https:\/\/www.youtube.com\/watch?v=2M8Sc-eJGz8\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/p\u003e\n\u003cul class=\"vs2-productDetail-attributes\" data-bind=\"foreach: AttributeList \u0026amp;\u0026amp; AttributeList.split('\\n')\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eJean-Marc Roulot\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePatagonia, Argentina\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Made in collaboration with Jean-Marc Roulot. Mainqué is fermented in barrel without malolactic, spending 11 months in barrique. The wine has up-front fruit, a salinity shared with Chacra Chardonnay, and a tasty finish lent by the calcareous components of the alluvial soil.” -Piero Incisa\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003eMainque’ Chardonnay is hands-down one of the best Chardonnays to come out of the Southern Hemisphere. Rich, round, and balanced by bright acidity, with aging done in ex-Roulot barrels. The final wine shows notes of green apple skin, stone fruit, and minerals, marked by a salty, saline-tinged finish. Perfect for Burgundy lovers looking for something new!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e97 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eApple, brioche, flint, pear and slate aromas with hints of apple tart follow through to a full body with gorgeous richness and depth, yet it grows on the palate. Very vertical and goes deep. Best ever. Drink or hold. \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e96 Points - Tim Atkin\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eProduced in what Piero Incisa della Rochetta describes as a “close to perfect” vintage for white wines, showing freshness as well as natural concentration, this is a superb Chardonnay made with the help of Burgundian legend, Jean-Marc Roulot. Lightly wooded in 30% new oak and clay amphoras, it has enticing flavours of vanilla, pistachio and orange zest and lipsmacking minerality. 2024-31\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrom the Buyer - Ian Blackburn \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eCollect ASAP - This wine is now under stress of supply.  We were allocated 3 cases for the vintage.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Grand Cru","offers":[{"title":"Default Title","offer_id":49784370856241,"sku":null,"price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/BodegaChacra_Mainque_Chardonnay_Patagonia_Argentina_2023.jpg?v=1723576360"},{"product_id":"catena-zapata-malbec-argentino-vineyard-mendoza-argentina-2022","title":"Catena Zapata, Malbec Argentino Vineyard, Mendoza, Argentina, 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGreat wines begin in the vineyard. Our vision is to make rich and unforgettable wines that are true to the special place they come from. The story of Catena is the story of Argentine wine.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003eFounded in 1902, Argentina’s Bodega Catena Zapata is known for its pioneering role in resurrecting Malbec and in discovering extreme high altitude terroirs in the Andean foothills of Mendoza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003eOver the years, Nicolás Catena Zapata discovered the influence altitude has on fruit quality. As one climbs the altitudes of the Andes the average temperature decreases and the amplitude between day and night temperatures increases.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003eThis environment provides the ideal climate for grape maturation. Each of the Catena Zapata family vineyards is divided into parcels according to their soil composition. These parcels are farmed individually, with an eye on encouraging their most authentic fruit expression.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eAlejandro Vigil \u0026amp; Ernesto Bajda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrape \/ Blend\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMalbec\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eNo matter what the vintage, this wine is really more than 100 years old. It represents a family's journey to produce an Argentine Malbec that can stand with the great wines of the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the nose, it stands out with its aromas of violets and fruits such as plums and blackberries. On the palate, it exhibits a remarkable fruit load and a concentrated profile. Its evolution in the glass is magnificent, confirming the successful practice of blending. Ideal for those seeking a wine with character and personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e98 Points - James Suckling  \u003cbr\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eElegant and perfumed nose with violets, spices, fresh blackberries, blueberries and touches of chiles, chocolate, cigar box and white pepper. Super juicy on the palate with compact, fine tannins and an extremely long finish. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":50249429057841,"sku":null,"price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/CatenaZapata_MalbecArgentinoVineyard_Mendoza_Argentina_2022.jpg?v=1730921582"},{"product_id":"catena-zapata-nicasia-vineyard-malbec-uco-valley-mendoza-argentina-2021","title":"Catena Zapata, Nicasia Vineyard Malbec, Uco Valley, Mendoza, Argentina, 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGreat wines begin in the vineyard. Our vision is to make rich and unforgettable wines that are true to the special place they come from. The story of Catena is the story of Argentine wine.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003eFounded in 1902, Argentina’s Bodega Catena Zapata is known for its pioneering role in resurrecting Malbec and in discovering extreme high altitude terroirs in the Andean foothills of Mendoza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003eOver the years, Nicolás Catena Zapata discovered the influence altitude has on fruit quality. As one climbs the altitudes of the Andes the average temperature decreases and the amplitude between day and night temperatures increases.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003eThis environment provides the ideal climate for grape maturation. Each of the Catena Zapata family vineyards is divided into parcels according to their soil composition. These parcels are farmed individually, with an eye on encouraging their most authentic fruit expression.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eAlejandro Vigil \u0026amp; Ernesto Bajda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrape \/ Blend\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMalbec\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eUco Valley, Mendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eCatena Zapata Nicasia Vineyard Malbec is a dark violet Malbec. Ripe black-and-red currant, raspberries and an elegant touch of french oak are some of the aromas that we can appreciate from this special Malbec from one of the Catena's highest family vineyards. Very complex and expressive palate, with a creamy violet flavor with ripe blueberries, cassis, vanilla and spice cake.\u003c\/p\u003e\n\u003cp\u003ePairs well with roasted veal, shiitake mushrooms, and beef tenderloin.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e97 Points - James Suckling  \u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eA mixture of black and blue fruit, very perfumed and elegant. Cherries, plums and blueberries with a peppery undertone. Crushed violets, too. Bone-dry on the palate with abundant, silky tannins and a juicy, lengthy finish. Drinkable now, but better from 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe 2021 Malbec Nicasia Vineyard originates from a small plot nestled within Paraje Altamira, Uco Valley. It was aged up to 16 months in concrete vats and foudres and boasts a deep purple color. The complex nose unveils layers of crushed plums, blueberries, herbs, curry, lavender and graphite. Initially dry and plush, the palate transitions into a taut, chalky, overwhelming, and juicy texture, as if embodying structure and suppleness. This unique and flavorful Malbec offers a high-pitched intensity of flavor that lingers, showcasing a prolonged focus on the fruit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":50249449439537,"sku":null,"price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/CatenaZapata_NicasiaVineyardMalbec_UcoValley_Mendoza_Argentina_2021.jpg?v=1759500251"},{"product_id":"el-enemigo-gran-enemigo-el-cepillo-single-vineyard-mendoza-argentina-2018","title":"El Enemigo, Gran Enemigo El Cepillo Single Vineyard Mendoza, Argentina, 2018 (Cab Franc Blend)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEl Enemigo translates as the enemy. Nodding to the fact that at the end of any journey, most remember only one battle — the one fought within (the original enemy). This is the battle that defines us. The wines of El Enemigo are a tribute to those internal battles that make us who we are, brought to fruition by a winemaker, Alejandro Vigil, and a historian, Adrianna Catena who share a love of wine and reach back in time to capture the era when European immigrants first settled in Argentina. These settlers sought to make wines as fine, and finer, than those of their old homeland. By 1936, Malbec and Petit Verdot were the most widely planted fine varietals in Argentina, their blend considered the ultimate in refinement and aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e85% Cabernet Franc, 15% Malbec\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003eEl Enemigo Gran Enemigo El Cepillo is a juicy and expressive red wine. The nose is exuberant, offering fruity aromas that are very well harmonised with the aromatic herbs and spices. The palate is medium to full-bodied with notable acidity and a subtle saline touch accompanying the fruit. An elegant, fresh and vibrant red with a flavoursome finish and excellent aging potential.\u003c\/p\u003e\n\u003cp\u003eEl Enemigo translates as the enemy. Nodding to the fact that at the end of any journey, most remember only one battle — the one fought within (the original enemy). This is the battle that defines us. The wines of El Enemigo are a tribute to those internal battles that make us who we are, brought to fruition by a winemaker, Alejandro Vigil, and a historian, Adrianna Catena who share a love of wine and reach back in time to capture the era when European immigrants first settled in Argentina. These settlers sought to make wines as fine, and finer, than those of their old homeland. By 1936, Malbec and Petit Verdot were the most widely planted fine varietals in Argentina, their blend considered the ultimate in refinement and aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points -  Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe nose of the 2018 Gran Enemigo El Cepillo Single Vineyard, from a low-yielding and drier year, is full of curry, a note that was a constant across the three vintages I tasted together, but it tends to be stronger in low-yielding and dry years like this. It's also floral and comes through as aromatic and a little exotic, in a good way, with elegance, persistence and very pure flavors. It has fine-grained tannins, great acidity and balance. 7,200 bottles. All these single-vineyard bottlings mature in ancient 4,000-liter oak foudres for some 15 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e97 Points - Decanter\u003c\/strong\u003e\u003cbr\u003ePretty and inviting on the nose with gorgeous aromas of floral violet, cassis and completed with a lifted, delicate liquorice note. The palate is graced with deep herb, pepper, crunchy red fruit and graceful, silky tannins.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e96 Points - Tim Atkin\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eAlejandro Vigil sources this 85\/15 cuvée of Cabernet Franc and Malbec from one the last vineyards at the southern end of the Uco Valley, located on a slope to reduce the frost risk. Racy, focused and beautifully defined, with chalky freshness and minerality, subtle graphite and mangetout notes and a plum and black cherry palate.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eProduct size: 750ml\u003cbr\u003e\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":50249463529777,"sku":null,"price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/ElEnemigo_GranEnemigoElCepilloSingleVineyard_Mendoza_Argentina_2018.jpg?v=1759500252"},{"product_id":"zuccardi-poligonos-del-valle-de-uco-tupungato-alto-semillon-mendoza-argentina-2022","title":"Familia Zuccardi, 'Poligonos del Valle de Uco', Tupungato Semillon, El Peral, Argentina, 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eA few years before 1950, Ing. Alberto Zuccardi reaches Mendoza from his homeland in Tucuman where their great-grandparents had settled upon arriving in the Italian region of AveIino. In 1963, Alberto implanted a vineyard in the region of Maipu not knowing that it would begin the great passion of his life, the wine industry. In 1990, his son, Jose Alberto Zuccardi, assumed the General Director of the company.\u003c\/p\u003e\n\u003cp\u003eIn 2005, Sebastian Zuccardi, third generation of the family, lead the development of the new stage of the wines of the winery expansion into the Uco Valley. On his initiative, since 2008 the winery has an area of Research and Development dedicated to the study of the terroir and the different variables that affect wine production. In 2013 the construction of the new Zuccardi winery in the Uco Valley began. It opened in March 2016 with the premise of producing wines with identity, through the continuous exploration of the different terroirs of the Uco Valley.\u003c\/p\u003e\n\u003cp\u003eThe Zuccardi family’s approach to sustainability starts with the environment and people before any product. They’re dedicated to producing the highest quality wines through sustainable practices such as a focus on nurturing biodiversity, organic farming, efficient irrigation practices, composting, water treatment, comprehensive waste and recycling efforts, and the use of solar energy. The winery itself is designed to be naturally energy efficient by maximizing natural light and minimizing electricity consumption. Its concrete walls fulfill the function of a thermal insulator, the movements of liquid are caused by gravity and the concrete-designed vessels allow for a natural control of the temperature of the wine. As a third generation family-owned winery, the Zuccardi’s take seriously their responsibility to protect the environment, support the land, the farmers and uplift the local community. Through building schools, offering free education, fostering equality, banning child labor, and subsidizing health care, they’re not only elevating their wines and the Uco Valley as a world class wine region, but also giving the people who have contributed to their success a path forward and upward mobility for their own families.\u003c\/p\u003e\n\u003cp\u003eSustainable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eSebastian Zuccardi\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e100% Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eEl Peral, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe 2022 vintage was fresh and perfectly balanced. The unique combination of high sunlight and low temperatures allowed the vines to ripen steadily and maintain their natural acidity. These conditions resulted in elegant, refined, and complex wines, with a great balance between juiciness and freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eThe 2022 Sémillon Polígonos del Valle de Uco Tupungato comes from El Peral. Yellow in color. The expressive nose offers enticing chamomile and honey notes with subtle woody aromas. On the palate, it’s creamy and tart with a vibrant, savory profile that lingers on the tongue before the fairly concentrated, fruity finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eProduct size: 750ml\u003cbr\u003e\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":50249474572593,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Zuccardi_PoligonosdelValledeUco_TupungatoAltoSemillon_Mendoza_Argentina_2022.jpg?v=1730922237"},{"product_id":"lapostolle-la-parcelle-8-cabernet-sauvignon-rapel-valley-chile-2020","title":"Lapostolle 'La Parcelle 8' Vieilles Vignes Apalta, Cabernet Sauvignon, Apalta, Chile, 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003everview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomaines Bournet-Lapostolle (DBL) is one of Chile’s most dynamic and influential winemakers. The Lapostolle family began producing fine wine and spirits in France in 1827. In 1994, Alexandra Marnier Lapostolle, sixth generation family member, and her husband Cyril de Bournet, were one of the first to see the potential of Apalta Valley’s terroirs in Chile for producing high quality red varietals such as Cabernet Sauvignon, Carmenère and Merlot. In 2005, DBL’s icon wine Clos Apalta made history by becoming the first and only South American wine to date to ever be ranked #1 of the famous Top100 of Wine Spectator. Alexandra and Cyril were joined by their son, Charles de Bournet, in their simple as ambitious goal: to create world-class wines using French winemaking philosophy and the superb terroirs of Apalta. Charles has done extensive work in introducing Syrah and Rose varietals, such as Cinsault and Grenache, terroirs analysis, and sustainable practices throughout Apalta. World renowned winemaker, Michel Rolland, has been consulting at DBL since the beginning and works with Charles to produce wines that express the family’s taste and the unique terroirs of Apalta.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Click here to watch our YouTube video about this wine!\"}' data-sheets-userformat='{\"2\":2561,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0}}' data-sheets-hyperlink=\"https:\/\/youtu.be\/WbD2IZ8A9KE\" data-sheets-hyperlinkruns='{\"1\":6,\"2\":\"https:\/\/youtu.be\/WbD2IZ8A9KE\"}{\"1\":10}'\u003eClick \u003ca href=\"https:\/\/youtu.be\/QlJIEjvP950\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eApalta, Chile\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eLa Parcelle 8 Cabernet Sauvignon presents bold and complex aromas of black fruits, chocolate, and toast alongside earthy, herbal, and floral notes. On the palate, it displays a full body, ripe tannins, and a lasting finish.\u003c\/p\u003e\n\u003cp\u003eLa Parcelle 8 Cabernet Sauvignon pairs well with roasted lamb, braised short ribs, mushrooms, or fine cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eComplex and intense with a rare mineral quality for the hot 2020 vintage. Fresh blueberries, wild herbs, hot stones and graphite. A hint of violet. Tannins are quite chalky and tense on the medium- to full-bodied palate. Extremely long with an ethereal finish. It goes on and on, lasting for two minutes. Effortless intensity and concentration, but almost weightless. This delivers exceptional freshness for this vintage. Harvested from 18th March. Already drinkable now, but it will last. 100% century-old, ungrafted cabernet sauvignon.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLeads with engaging details of dried lavender, cassis and fresh tobacco, while cast iron notes chime in to embolden the fine-textured core of chocolate covered cherry and brambly raspberry flavors. Ends with nice length around the firm but well-integrated tannins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":50249489940785,"sku":null,"price":178.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Lapostolle_LaParcelle8_CabernetSauvignon_RapelValley_Chile_2020.jpg?v=1730922546"},{"product_id":"vina-cobos-by-paul-hobbs-felino-malbec-mendoza-argentina-2022","title":"Viña Cobos by Paul Hobbs, Felino Malbec, Mendoza, Argentina, 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eViña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSustainable\u003c\/em\u003e\u003c\/strong\u003e farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.\u003c\/p\u003e\n\u003cp\u003eWith the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, our prestigious wines have been recognized around the globe by critics and consumers alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePaul Hobbs\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrape \/ Blend\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMalbec\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBright and deep red color with purple tones. Aromas of black fruit reminiscent of fresh plum mixed with blueberries and a hint of flowers. On the palate the wine is balanced, medium-bodied with a good fresh acidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e93 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMade from 100% Valle de Uco grapes, this affordable wine offers generous, spicy flavors and a slightly chewy texture of moderate tannins. The aromas are packed with cumin, black pepper and coriander and the flavors reveal blackberries, thyme and violets. Balanced, fun and and easy to drink now.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ci\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":50312499200305,"sku":null,"price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/VinaCobosbyPaulHobbs_FelinoMalbec_Mendoza_Argentina_2022.jpg?v=1731883555"},{"product_id":"vina-cobos-by-paul-hobbs-felino-cabernet-sauvignon-mendoza-argentina-2022","title":"Viña Cobos by Paul Hobbs, Felino Cabernet Sauvignon, Mendoza, Argentina, 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eViña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSustainable\u003c\/em\u003e\u003c\/strong\u003e farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.\u003c\/p\u003e\n\u003cp\u003eWith the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, our prestigious wines have been recognized around the globe by critics and consumers alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePaul Hobbs\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrape \/ Blend \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eCabernet Sauvignon\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRed ruby color with dark tones. Aromas of red pepper, fresh red fruit, incense, white pepper hints. It's medium body, with chewy tannins, textured and balanced, nice finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e94 Points - Jeb Dunnuck\u003c\/strong\u003e\u003cbr\u003eAnother delightful offering from the producer that punches way, way above its price point, this 100% varietal wine is sourced 65% from Lujan de Cuyo and 35% from Valle de Uco. Finding the best parts of each area of Mendoza, the warm and the cool, the lower elevation and higher elevation, it's juicy in supple red fruit and juicy at its core, a tremendously impressive and delicious wine from Paul Hobbs and his team. Drink now through 2034.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003eLots of rich dark and red fruit with notes of blackcurrants. The well-balanced palate is medium- to full-bodied with sinewy tannins and a generous, rich finish. 7% of the wine is aged in barrel. Grapes are sourced from both Lujan and Valle de Uco.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":50312514797873,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/VinaCobosbyPaulHobbs_FelinoCabernetSauvignon_Mendoza_Argentina_2023.jpg?v=1788904601"},{"product_id":"bodegas-caro-caro-mendoza-argentina-2020","title":"Bodegas Caro, 'Caro', Mendoza, Argentina, 2020","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eCARO was born of the alliance between two wine cultures (French and Argentine), two noble grape varieties (Cabernet Sauvignon and Malbec), and two renowned wine families, Domaines Barons de Rothschild (Lafite) and Nicolás Catena. Vignerons since the 19th century, these two powerful organizations have combined their deep knowledge of Mendoza's high altitude terroir and the art of winemaking to create a unique wine: CARO. Two noble grapes, two families, one dear and elegant wine.\u003c\/p\u003e\n\u003cp\u003eThe idea of forming a partnership between Domaines Barons de Rothschild (Lafite) and the Catena family was born in 1999. Initial enthusiasm quickly became a concrete plan to produce a single wine that would combine French and Argentine cultures and the two signature grapes of each producer, Malbec and Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003eThe Catena family has produced wine for three generations. Consequently, it was able to draw on its vast knowledge of the high altitude terroirs of the Mendoza region as well as its passion for Malbec to find the best vineyards. DBR (Lafite) contributed its centuries-old skills in growing, vinifying and ageing great Cabernet Sauvignon, as well as its know-how in blending different grape varieties to produce one wine that is greater than the sum of its parts.\u003c\/p\u003e\n\u003cp\u003eThe vineyard locations for the Cabernet Sauvignon are 40% from a 20-year-old vineyard in Agrelo, a region 3,117 feet in elevation, and 10% from 30-year old vines in El Cepillo la Consulta, with an elevation of 3,773 feet. The vineyard locations for Malbec are 10% from a 12 year old vineyard in Tupungato at 4,593 feet elevation and also 40% from a 53-year-old vineyard in Vistalba, at 3,609 feet elevation. Throughout the season we monitor the vineyard technique, irrigation management and bud thinning to ensure low yields in balance with the canopy, good ventilation and illumination.\u003c\/p\u003e\n\u003cp\u003ePreviously CEO of Bodegas Argento S.A., Estate Manager Philippe Rolet began his career at Domaine William Fèvre, (France) before joining the Alta Vista Group in Mendoza where he was CEO and President. Aged 46, he holds a French Management degree and is today at the head of the French Honorary Consulate in Mendoza.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePablo Serrano\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e60% Malbec and 40% Cabernet Sauvignon\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe nose reveals aromas of black fruit such as blackcurrant and blueberry. On the palate, the wine exhibits excellent balance, soft tannins confer its elegant structure and persistent freshness contributes to the harmonious finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e97 Points - Tim Atkin\u003c\/b\u003e\u003cbr\u003eT\u003cspan\u003ehe 2020 Caro uses fruit from three Uco Valley sub-regions - Gualtallary, Paraje Altamira and San Pablo - and is a blend of Malbec with 40% Cabernet Sauvignon. Lightly wooded in 20% new oak, this shows no sign of the heat of the 2020 vintage. Wonderfully scented and intense, with glossy tannins, cassis, bramble and coffee bean flavours, tangy minerality and a long, tapering finish. 2024-35\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e95 Points - Vinous\u003cbr\u003e\u003c\/b\u003eThe 2020 Blend Caro is 60% Malbec and 40% Cabernet Sauvignon from Altamira \u0026amp; Gualtallary in Mendoza. It was aged for 18 months in DBR cooperage from Pauillac, 80% in first-use barrels and the rest in 4000-liter foudres. Dark purple in the glass. The nose features cassis and plum notes in a cedar frame, with ash and mint hints. Dry with firm tannins and a juicy flow, the intense mouthfeel and rich palate create a long-lasting, ripe finish. The 2020 is an unusually nuanced wine for a warm vintage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e94 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDeep and ripe nose with plenty of ripe blackberries, cedar and black truffles. A hint of black pepper, too. Plush and generous on the palate with plenty of sweet fruit. Tannins are really tight and compact with a long, focused finish. Has the warm-vintage ripeness but it retains freshness. Needs some time.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eProduct size: 750ml\u003cbr\u003e\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":50318541947185,"sku":null,"price":75.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/BodegasCaro_Caro_Mendoza_Argentina_2020.jpg?v=1731963439"},{"product_id":"vina-cobos-by-paul-hobbs-felino-cabernet-sauvignon-mendoza-argentina-2022-copy","title":"Viña Cobos, 'Vinculum' Malbec, Mendoza, Argentina, 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eViña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSustainable\u003c\/em\u003e\u003c\/strong\u003e farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.\u003c\/p\u003e\n\u003cp\u003eWith the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, our prestigious wines have been recognized around the globe by critics and consumers alike.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eGrape \/ Blend \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eMalbec\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClear and bright with purple fruit, fresh flowers and some stems. Dried flowers, too. Full-bodied and vibrant. Fresh and refined with richness at the same time. Serious, but flamboyant. A small amount is whole-cluster fermentation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e96 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eClear and bright with purple fruit, fresh flowers and some stems. Dried flowers, too. Full-bodied and vibrant. Fresh and refined with richness at the same time. Serious, but flamboyant. A small amount is whole-cluster fermentation. Drink or hold.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e95 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eThe 2019 Malbec Vinculum is a blend of grapes from the Uco Valley and Lujan de Cuyo (18%), and was 39% aged in new barrels. Dark purple in the glass. The nuanced nose veers between a liqueur-like and floral character. It offers notes of ripe plum, white pepper, and hints of olives, bay leaf, and lavender followed by cedar aromas. Creamy and unctuous with an expansive flow that grows lighter on its feet as goes on to really take over the mouth. The delicate freshness maintains the energy levels right through to the long finish in which the fruity flavors return. An intricate wine. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e91 Points - Wine Spectator\u003cbr\u003e\u003c\/strong\u003eThrows off an elegant, powdery floral note amid blueberry pastry and cherry preserves, with vanilla and spice notes joining in around a subtle tug of tannins and notes of cocoa powder. Drink now through 2028. 3,500 cases made, 500 cases imported.\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":50442976887089,"sku":null,"price":86.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Vina_Cobos_Vinculum_Malbec_Mendoza_Argentina_2019.jpg?v=1759500268"},{"product_id":"bodega-chacra-lunita-pinot-noir-patagonia-argentina-2023","title":"Bodega Chacra, 'Lunita' Pinot Noir, Patagonia, Argentina, 2023","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZCPkOeZclzQ?si=tpecuGkTYrJkvc89\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBodega Chacra is located in the Rio Negro Valley of northern Patagonia. The property’s location in the arid central Argentine desert is tempered by the confluence of the Neuquen and Limay Rivers, both of which flow from the Andes and converge in the Rio Negro, which in turn flows into the Atlantic. The climate is dry, with a maximum humidity of thirty percent and an average of seven inches of rainfall annually. This aridity, coupled with the natural barrier of the surrounding desert, results in a complete absence of phylloxera and vine diseases.\u003c\/p\u003e\n\u003cdiv class=\"dblColumnContainer\"\u003e\n\u003cp class=\"dblColumn dblColumn-1 text-6\"\u003eChacra was created in 2004 by Piero Incisa della Rocchetta, whose grandfather started the legendary Sassicaia Winery in Tuscany. Pieros’ intention was to find the most unobstructed expression of the climate, micro-climate, and terroir of Mainqué in the Río Negro region of Patagonia. Respecting the environment by following biodynamic and organic principles, Piero strives to make wines that are transparent, pure, delicate, and floral with a strong minerality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eIn Patagonia, a “chacra” is a special piece of land separated by canals that bring snowmelt from the Andes and make the Patagonian desert fertile. At the same time, chacras are vital energy centers that provide us with the ability to connect with the whole universe, with everything living and vibrating. In its nourishment, in the marriage with every meal, wine is the companion of pleasure and sensitivity. Wine is intimate and touches all our senses. Chacra aims to enhance that connection. Respecting and enhancing the community of Chacra is of the utmost importance.\u003c\/p\u003e\n\u003cp\u003eCertified Organic and Biodynamic.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePiero Incisa della Rocchetta\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePatagonia, Argentina \u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"vs2-productDetail-attributes\" data-bind=\"foreach: AttributeList \u0026amp;\u0026amp; AttributeList.split('\\n')\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLunita is a very special wine to me. It is made from a very old, un-grafted, tiny vineyard of 1.5 hectares that we nourished back to life over the course of the last 13 years. The vineyard sits on the middle part of our valley and has an equal amount of calcarious material, sand pebbles, and clay. In prior years, the grapes of the Lunita vineyard were destined to Barda, as I felt that the vines were still somewhat not perfectly balanced. Slowly, as the vineyard came back to life, we decided to ferment it separately. Lunita’s grapes are picked early in the morning and are fermented in an open cement tank in whole clusters. The wine is not extracted nor concentrated as we ferment it by infusions. 50% of the elevage is done in used oak barrels and the remainder 50% is fermented in cement.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIncredibly perfumed with violets and white flowers, followed by raspberry, cherry and strawberry flavors. Sliced lemon rind notes with mineral and fine wet sand undertones. Medium-bodied with fine tannins that run the length of the wine and give a beautiful, rather endless finish. Planted in 1945. Only 2 hectares. Best Lunita ever. Drink or hold.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Grand Cru","offers":[{"title":"Default Title","offer_id":50453213577521,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/BodegaChacra_Lunita_PinotNoir_Patagonia_Argentina_2023.jpg?v=1734212636"},{"product_id":"lapostolle-clos-apalta-red-rapel-valley-chile-2020","title":"Lapostolle, Clos Apalta Red, Rapel Valley, Chile, 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEverything starts in 1994 when Alexandra Marnier Lapostolle and her husband Cyril de Bournet first arrived in Chile’s Colchagua Valley. They quickly realized its potential for producing world-class wines. This ideal setting, which was revitalized in 1995, was home to vines originating from pre-phylloxera rootstock brought from Bordeaux in the middle of XIX century. Member of a renowned family that has been dedicated for several generations to the production of high-quality spirits and wines, Alexandra with legendary wine expertise, brought exceptional French winemaking practices to Chile and pioneered the development of fine quality wines from the region. Today it is Charles de Bournet Marnier Lapostolle, seventh generation of the family, who holds the reins of the Winery. Together with him is Jacques Begarie, Technical Director \u0026amp; Winemaker, under the advice of the famous winemaker Michel Rolland, who is personally involved in the whole production of Clos Apalta. In its short history, Clos Apalta wines have consistently ranked highly (90+ points) among reputable wine trade publications, a testament of the rigorous standards implemented at the winery to produce outstanding wines. Clos Apalta's philosophy is as simple as it is ambitious: to express terrois in the wines, looking for excellence, elegance and character in a handcrafted wine that can talk about the amazing place that is the Apalta Valley.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Natural.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e Charles de Bournet Marnier Lapostolle\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e64% Carmenère, 19% Cabernet Sauvignon, 15% Merlot, 2% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRapel Valley, Chile\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eDark rich red with purples hues. \u003cmeta charset=\"utf-8\"\u003eExpressive nose with red fruit such as black and red cherry, figs and plums. with a spicy and black pepper notes. \u003cmeta charset=\"utf-8\"\u003eComplex and concentrated with broad tanins that open up the palate, with intense structure that bring more fruit and spices towards a very long finish.\u003c\/p\u003e\n\u003cdiv class=\"panelContainer whitePanel\"\u003e\u003ca class=\"anchor\" name=\"3\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA really refined, expressive and layered Clos Apalta with fine olives, incense, cigar box, cocoa powder, Spanish chocolate, pencil shavings, graphite and fine spices. Juicy, bright and full-bodied palate with a fine saline, savory twist. Very long and juicy. 64% carmenere, 19% cabernet sauvignon, 15% merlot and 2% petit verdot. Real finesse from 2020.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e97 Points - Vinous\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eA great effort in the hot and dry 2020, COVID-19 vintage with the earliest harvest ever. The grand vin shows power, richness and tons of fruit but retains a sense of charisma and direction that is so compelling. Bright, forward, sleek and silky, tannins enrobe the palate creating a cushion for the ripe blackcurrants and blueberries, bright acidity and underlying spice to meld together. A large percentage of Carmenere at 64% gives the fragrance and backbone while 19% Cabernet Sauvignon adds texture and depth, 13% Merlot bringing freshness and acidity and 2% Petit Verdot adding spice, colour and richness. Only just beginning to really express itself with liquorice, eucalyptus, figs, plums and a salty-wet stone minerality that comes in on the finish. Despite the intensity, this is layered and well sculpted with tons of pleasure to be had with a few more years ageing. Ageing 27 months in 225L French oak barrels, 85% new, 15% two years old. 3.7pH. Winemaker and viticulturist Andrea Leon kept more leaf coverage, a thicker and higher trellis and natural cover crops during the vintage to moderate the high temperatures. Bottles for this, and the second wine, are now made in Chile as of this vintage and have reduced in weight by 10% in a bid to increase sustainability. Clos Apalta now also featuring its name embossed in the glass at the bottom of the bottle\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e97 Points - Jeb Dunnuck\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eThe flagship 2020 Clos Apalta is based on 64% Carménère, 19% Cabernet Sauvignon, 15% Merlot, and 2% Petit Verdot and it was aged for 27 months in 85% new barrels. It takes the second wine and turns the dial up, offering a dense purple hue as well as gorgeous aromatics of red and black plums, smoked tobacco, fresh flowers, and spicy oak. Medium to full-bodied on the palate, it has beautiful depth and concentration, yet it stays light on its feet, has a beautiful sense of freshness, and ultra-fine, polished tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e96 Points - Wine Advocate\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe grand vin 2020 Clos Apalta was produced with a blend of 64% Carmenere, 19% Cabernet Sauvignon, 15% Merlot and 2% Petit Verdot from a ripe and warm year. It's ripe, concentrated, dense and powerful, reflecting the house style and the conditions of the year, with more influence from the élevage than in the second wine, Le Petit Clos. It fermented with indigenous yeasts for five to six weeks, with manual punch-down of the cap in 7,500-liter French oak vats, followed by malolactic in new French oak barrels. The élevage was 27 months in 85% new barrels and 15% second use barrels. It has a creamy, smoky and spicy personality, with notes of sweet spices, such as cinnamon and vanilla and ripe blackberries, and it is quite forward, ripe and showy, with generous oak and 15% alcohol. It's lush with abundant, fine-grained tannins and a persistent finish. Give it a little more time in bottle, and enjoy with powerful food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Tim Atkin\u003cbr\u003e\u003c\/strong\u003eThe sort of thing that one admires first and wants to drink second, this is a glossy, full-throttle number that’s made to a winning formula. Whether you enjoy it depends on your predilection for the riper style of Chilean red. Pairing Carmenere, 19% Cabernet Sauvignon, 15% Merlot and 2% Petit Verdot, aged in 85% new wood, it had flavours of kirsch, blackberry and fig jam, a spine of tannin, top notes of lavender and potpourri and plenty of alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOffers a wealth of ripe blueberry and blackberry flavors, as well as notes of black currant, with good concentration but also a touch of grace, as the midpalate acidity reveals a sublayer of herbs de Provence and white pepper. This flexes a bit on the finish around persistent yet well-integrated tannins that have a slight chalky tinge, but maintains its elegance and form on the length finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e94 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003eA Carmenere-focused blend, with a fair percentage of Cabernet Sauvignon and smaller amounts of Merlot and Petit Verdot, this is the winery’s top wine. The nose is very expressive, with rich notes of baking spice and dark fruit. It’s full-bodied, displaying delicate vanilla bean and chocolate-covered plums and dark cherries. A satin texture and optimal freshness lengthen its fruit flavors through the finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":50577108074801,"sku":null,"price":156.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Lapostolle_Clos_Apalta_Red_Rapel_Valley_Chile_2020.jpg?v=1736867967"},{"product_id":"vinos-kruger-cabernet-sauvignon-baja-mexico-2024","title":"Vinos Kruger, Cabernet Sauvignon, Baja, Mexico, 2024","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEveryone has something to say, but not everyone tells it in the same way. Some people write, some people sing, others shout or cry, and some people even paint, but we make wines with passion, dedication and commitment.\u003c\/span\u003e\u003c\/p\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-e510c5f elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"aux-parallax-section elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e4acf1\"\u003e\n\u003cdiv class=\"elementor-widget-wrap elementor-element-populated\"\u003e\n\u003csection class=\"elementor-section elementor-inner-section elementor-element elementor-element-d7e9764 elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"aux-parallax-section elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-328876d\"\u003e\n\u003cdiv class=\"elementor-widget-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-1ef525b elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan\u003eWe are a family-owned company that is responsible, efficient, clean, dynamic and committed to the environment and innovation as a path to leadership.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe know how to work as a team, we take on our tasks with fidelity and a serious commitment to work with the strictest professional rigor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-333a101 elementor-section-content-middle elementor-section-full_width elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-no\"\u003e\n\u003cdiv class=\"aux-parallax-section elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1f2d8af4\"\u003e\n\u003cdiv class=\"elementor-widget-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-8e15e08 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan\u003eWe respect and understand the value of the land by taking care of it, convinced that by tending to the vineyard with patience and care we will harvest quality fruits that will be expressed in our wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eEduardo Cordoba Kruger\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e100% Cabernet Sauvignon\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eBaja, México\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eWith a youthful soul and an audacious spirit: we have created a wine with an incredible freshness and balance. It has elegant and intense aromas with a profound granate color that is captured in a wine with fruity flavors in perfect harmony. Assembled with grapes from the three valleys of Baja Califonia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Vino LA","offers":[{"title":"Default Title","offer_id":53251187114289,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Vinos_Kruger_Cabernet_Sauvignon_Baja_Mexico_2021.jpg?v=1737394609"},{"product_id":"plata-925-baja-mexico-2023-copy","title":"Vinos Plata, ‘Plata .925', Valle de Guadalupe, Baja, Mexico, 2023 (Temp, Grenache, Syrah)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eErick Plata is the winemaker and owner of Vinos Plata, a boutique winery located in the Guadalupe Valley, Baja California, Mexico. He is known for producing high-quality wines, including the popular Plata Pura Merlot. Erick Plata has gained recognition for his artisanal approach to winemaking, creating wines that have been praised by critics and enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErick began his journey in wine learning at La Escuelita, then experimenting at Casa de Piedra, coordinating Paralelo and finally taking over his own project Vinos Plata, which he has worked on for more than fifteen years. Today he can be found in the Vinos Plata winery, personally serving the curious who come to taste a glass in our \"Silver Mine.\"\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eErick Plata\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection data-element_type=\"section\" data-id=\"e510c5f\" class=\"elementor-section elementor-top-section elementor-element elementor-element-e510c5f elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"7e4acf1\" class=\"aux-parallax-section elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e4acf1\"\u003e\n\u003cdiv class=\"elementor-widget-wrap elementor-element-populated\"\u003e\n\u003csection data-element_type=\"section\" data-id=\"d7e9764\" class=\"elementor-section elementor-inner-section elementor-element elementor-element-d7e9764 elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"328876d\" class=\"aux-parallax-section elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-328876d\"\u003e\n\u003cdiv class=\"elementor-widget-wrap elementor-element-populated\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"1ef525b\" class=\"elementor-element elementor-element-1ef525b elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003csection data-element_type=\"section\" data-id=\"333a101\" class=\"elementor-section elementor-top-section elementor-element elementor-element-333a101 elementor-section-content-middle elementor-section-full_width elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-no\"\u003e\n\u003cdiv data-settings='{\"background_background\":\"classic\"}' data-element_type=\"column\" data-id=\"1f2d8af4\" class=\"aux-parallax-section elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1f2d8af4\"\u003e\n\u003cdiv class=\"elementor-widget-wrap elementor-element-populated\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"8e15e08\" class=\"elementor-element elementor-element-8e15e08 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e50% Tempranillo, 40% Grenache, 10% Syrah\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eBaja, México\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAppearance is purple with violet trim. Nose \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003estarts with black fruits reminiscent of blackberry, fig and cherry, a slight herbal note, little by little it lets out the aromas of wood that are complemented by a menthol note, it has decorations of spices such as pink pepper and cocoa. \u003cmeta charset=\"utf-8\"\u003eGood body, a lot of ripe fruit flavor and a floral aftertaste adorned with a small mineral note, you can feel the tannin of the wood, caramel, toast and in the background a little vanilla.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is recommended to be accompanied with any type of charcoal-grilled meat or poultry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Vino LA","offers":[{"title":"Default Title","offer_id":50604200657201,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Vinos_Plata_925_Silver_Baja_Mexico_2023.jpg?v=1737396967"},{"product_id":"vina-cobos-by-paul-hobbs-cocodrilo-corte-mendoza-argentina-2022","title":"Viña Cobos by Paul Hobbs, Cocodrilo Corte, Mendoza, Argentina, 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eViña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSustainable\u003c\/em\u003e\u003c\/strong\u003e farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.\u003c\/p\u003e\n\u003cp\u003eWith the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, our prestigious wines have been recognized around the globe by critics and consumers alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePaul Hobbs\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrape \/ Blend\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e72% Cabernet Sauvignon, 21% Cabernet Franc, 5% Malbec, and 2% Syrah\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDeep ruby ​​red with darker highlights. Aromas of blueberries, plum, sweet spices and graphite are present on the nose. Balanced medium body with firm tannins and a long finish.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e93 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis almost-Bordeaux-style blend includes 72% cabernet sauvignon, 21% cabernet franc, 5% malbec and 2% syrah. It offers deep, dark black cherries, blueberries, umami and subtle savory notes on a mouth-filling, moderately tannic texture. Great structure comes with a lively through-line of acidity. It’s hearty and sophisticated at the same time. Drink or hold.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003ci\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":50707581239601,"sku":null,"price":33.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Vina_Cobos_by_Paul_Hobbs_Cocodrilo_Corte_Mendoza_Argentina_2022.jpg?v=1739364816"},{"product_id":"cheval-des-andes-mendoza-argentina-2021","title":"Cheval des Andes, Mendoza, Argentina, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe inspiration for Cheval des Andes came from the dream of founder Pierre Lurton to follow the original Malbec vines from Bordeaux to Argentina.\u003c\/p\u003e\n\u003cp\u003eYears ago, Malbec was widely cultivated in Bordeaux and was brought to Argentina in the mid-19th century, only decades before the grape would be decimated in France by a phylloxera epidemic. Today, the only Malbec that exists in Bordeaux has grafted roots, which make it more resistant but also alter its quality. The vines which travelled to the New World over a century ago are ungrafted.\u003c\/p\u003e\n\u003cp\u003eWhen Pierre Lurton discovered the stunning Malbec vineyard of Las Compuertas, planted in Mendoza in 1929, he was immediately captivated, declaring, “This will be a journey to the roots of Bordeaux.” He wanted to bring yesterday’s Bordeaux wines back to life, reconnecting Château Cheval Blanc with the history of Saint-Emilion.\u003c\/p\u003e\n\u003cp\u003eIn 1999, Château Cheval Blanc started a joint venture with Terrazas de Los Andes and Cheval des Andes was born. Since then, a predominantly Malbec, Bordeaux-style blend has become the signature of Cheval des Andes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eGérald Gabillet\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e49% Cabernet Sauvignon, 48% Malbec, 3% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker Note\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eCheval des Andes represents the essence of a fresh vintage in the Mendoza region. In the glass it presents a delicate and brilliant ruby red tone with garnet glints that add depth to the sight. On the nose, this wine offers a fine complexity. Initially, a fragrant blend of spices captivates the senses, gradually evolving into a rich and varied aromatic palette. Here, floral notes of jasmine, honeysuckle and violets intertwine with the freshness of red and forest fruits. Currants, raspberries, strawberries and blueberries emerge as protagonists, granting this bouquet of incomparable freshness. On the palate, this wine is distinguished by its elegance and delicacy, its acidity and freshness emerge as two of its most outstanding attributes. Its unique texture, characterized by silky tannins typical of a fine integration of wood, merge with a lingering finish that faithfully reflects the richness of its initial aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eComplex aromas of blueberries, pie crust, fresh flowers and currant bush with hints of baking spices like nutmeg. Medium- to full-bodied with extremely fine tannins that are integrated and gorgeous. Graceful and refined, with super length. Interestingly, 20% of the wine was aged in large oak casks (2,500 liters), mostly from Slovenia. Try after 2027 but a joy to taste now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e98 Points - Jeb Dunnuck\u003cbr\u003e\u003c\/strong\u003eThe finest vintage of this wine I've tasted, the 2021 Cheval Des Andes is based on 49% Cabernet Sauvignon, 48% Malbec, and the balance Petit Verdot. It has a decidedly Bordeaux-like nose of ripe currants, leafy tobacco, cedarwood, and a kiss of flowers, with perfectly integrated background oak. Medium to full-bodied on the palate, it has a layered, seamless mouthfeel, ripe, polished tannins, and a great finish. It has this remarkable sense of purity and class, and while it's incredible today (especially with a decant), I wouldn't be surprised to see it evolve gracefully for two decades.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e98 Points - Vinous\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eRecognized as #6 in the worldwide Top 100 of Vinous Media 2024\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 49% Cabernet Sauvignon from Altamira, 48% Malbec from Altamira and Las Compuertas, and 3% Petit Verdot from Las Compuertas, the 2021 Cheval des Andes showcases a blend in peak form, both in terms of varieties and origins, all from Mendoza. In many ways, 2021 was a Bordeaux-like year for a region as dry and sunny as Mendoza. The wine reflects this, offering delicate cherry and blackberry fruit along with a touch of wild herbs, layered with hints of ash and orange petit-fours. Dry, with fine-grained, lightly reactive tannins, the palate is juicy and enveloping. Though leaner than in previous years, it remains equally refined. Long and nuanced, this is such an elegant wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e97 Points - Wine Independent\u003cbr\u003e\u003c\/strong\u003eComing from a cooler, wetter vintage, the 2021 Cheval des Andes is a blend of 49% Cabernet Sauvignon, 48% Malbec, and 3% Petit Verdot. The nose is incredibly closed and slightly reduced to begin. After giving it considerable time and air, floral notes of violets and iris bulb begin to emerge, leading to a core of ripe, juicy blueberries, warm cassis, and red currant preserves, plus suggestions of tar and anise. The medium to full-bodied palate is very bright and pure, delivering vibrant blue and black fruit layers with floral nuances and a velvety texture, finishing with great freshness and on a lingering aniseed note. I love how this wine embraces the cooler vintage rather than fighting it, delivering a very elegant, fragrant style. This graceful beauty will need a good 3-5 years in bottle, then drink it over the next 20 years+.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e97 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003eThe 2021 Cheval des Andes is seductive and savory on the nose, leading with pure, earth-tinged aromas of pipe tobacco, turned soil, dried herbs and rich yet composed dark fruits. Exotic, dark spice notes and a pleasantly integrated framing of new oak accents appear with further aeration. The palate is deliciously supple and impressively layered, with a harmonious, long and ever-expanding finish that highlights extreme delicacy. The tannins are persistent yet composed, gently yet persistently lengthening the finish and melding nicely with the vibrant acidity underneath—a beautiful combination of savory charm, serious depth and focused intensity. It's a blend of 49% Cabernet Sauvignon, 48% Malbec and 3% Petite Verdot that spent an average of 12-13 months in 50% barrique, 30% demi-muid and 20% foudre.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e97 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003eThe 2021 Cheval des Andes is seductive and savory on the nose, leading with pure, earth-tinged aromas of pipe tobacco, turned soil, dried herbs and rich yet composed dark fruits. Exotic, dark spice notes and a pleasantly integrated framing of new oak accents appear with further aeration. The palate is deliciously supple and impressively layered, with a harmonious, long and ever-expanding finish that highlights extreme delicacy. The tannins are persistent yet composed, gently yet persistently lengthening the finish and melding nicely with the vibrant acidity underneath—a beautiful combination of savory charm, serious depth and focused intensity. It's a blend of 49% Cabernet Sauvignon, 48% Malbec and 3% Petite Verdot that spent an average of 12-13 months in 50% barrique, 30% demi-muid and 20% foudre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Duclot","offers":[{"title":"Normal Condition","offer_id":53342580572465,"sku":null,"price":106.95,"currency_code":"USD","in_stock":true},{"title":"Label Condition","offer_id":53342685659441,"sku":null,"price":105.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Cheval_des_Andes_Mendoza_Argentina_2021.jpg?v=1743185132"},{"product_id":"catena-zapata-mundus-bacillus-tarrae-malbec-adrianna-vineyard-mendoza-argentina-2021","title":"Catena Zapata, 'Mundus Bacillus Terrae' Malbec, Adrianna Vineyard, Mendoza, Argentina, 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGreat wines begin in the vineyard. Our vision is to make rich and unforgettable wines that are true to the special place they come from. The story of Catena is the story of Argentine wine.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003eFounded in 1902, Argentina’s Bodega Catena Zapata is known for its pioneering role in resurrecting Malbec and in discovering extreme high altitude terroirs in the Andean foothills of Mendoza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003eOver the years, Nicolás Catena Zapata discovered the influence altitude has on fruit quality. As one climbs the altitudes of the Andes the average temperature decreases and the amplitude between day and night temperatures increases.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003eThis environment provides the ideal climate for grape maturation. Each of the Catena Zapata family vineyards is divided into parcels according to their soil composition. These parcels are farmed individually, with an eye on encouraging their most authentic fruit expression.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eAlejandro Vigil \u0026amp; Ernesto Bajda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrape \/ Blend\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMalbec\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMundus Bacillus Terrae pays homage to the unique bacteria in the soil. Remarkable concentration and great acidity. Powerful flavors of black and red fruits alongside lavender, wood, and minerals. High acidity, with lots of tannins and ageability\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 Points - Descorchados\u003cbr\u003e\u003c\/strong\u003e Aaccording to winemaker Alejandro Vigil, the name Mundus Bacillus comes from the bacterial world that exists in that small, 1.4-hectare piece of the Adrianna Vineyard, in Gualtallary, about 1,400 meters above sea level and toward the north of the Uco Valley. The symbiosis of that molecular world with the roots and the strong presence of calcium carbonate make this malbec seem to cross the variety's borders and offer a wine that's much more austere wine than its partners in this line (Adrianna Fortuna and River), with tannins that are much more severe and chalky. The malbec aromas appear in the form of sour cherries, but it also has a good share of mineral, saline aromas that lend it an interesting complexity. The cool 2021 season has only exacerbated the tense and energetic character of this wine, one of the best in a vintage that has been excellent in Mendoza. Add to that that this is the first time since this wine originated in 2013 that it wasn't aged in barrels or oak, but rather in concrete tanks. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003eA complex yet super discreet nose with hints of wet stone, wet earth, peppercorn and graphite to the red and blue fruits. An elegant expression but this has an intense mid-palate with tight but silky tannins. Long, complex and soft-spoken. Nothing conspicuous here. Impeccable interplay between concentration and purity. Will age really well. Drinkable now but better from 2025.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e98 Points - Wine Advocate\u003c\/b\u003e\u003cbr\u003eThe 2021 Adrianna Vineyard Mundus Bacillus Terrae comes from 1.4 hectares within the Adrianna vineyard in Gualtallary, planted in 1992 at 1,390 meters above sea level. It's from a cooler year in Mendoza with some frost that delivered low yields and wines of good concentration and ripeness. It has 13.9% alcohol and notable acidity (7.3 grams of tartaric acid per liter of wine). Seventy-five percent of the volume started fermenting in concrete with 50% full clusters and the rest without stems or skins, only juice, in oak foudres and aged in oak barrels for 15 to 18 months. This is very straight, elegant and balanced, following the path toward elegance that started in 2019. The wine closed down in the glass and slowly unfurled layers of complexity. It's textured, with very fine-grained tannins and great balance, a very subtle note of spices and a very elegant mouthfeel. This wine has been getting better and better in the last few years, getting closer to the more austere profile of the River bottling from Adrianna vineyard (which is still a little more austere than this in the great 2021 vintage). 5,400 bottles produced. It was bottled in November 2022.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":51425436139825,"sku":null,"price":335.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Catena_Zapata_Mundus_Bacillus_Terrae_Malbec_Adrianna_Vineyard_Mendoza_Argentina_2021.jpg?v=1748612944"},{"product_id":"el-enemigo-gran-enemigo-gualtallary-single-vineyard-mendoza-argentina-2020","title":"El Enemigo, Gran Enemigo Gualtallary Single Vineyard, Mendoza, Argentina, 2020","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEl Enemigo translates as the enemy. Nodding to the fact that at the end of any journey, most remember only one battle — the one fought within (the original enemy). This is the battle that defines us. The wines of El Enemigo are a tribute to those internal battles that make us who we are, brought to fruition by a winemaker, Alejandro Vigil, and a historian, Adrianna Catena who share a love of wine and reach back in time to capture the era when European immigrants first settled in Argentina. These settlers sought to make wines as fine, and finer, than those of their old homeland. By 1936, Malbec and Petit Verdot were the most widely planted fine varietals in Argentina, their blend considered the ultimate in refinement and aging potential.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"fusion-text fusion-text-6\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eAlejandro Vigil\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-text fusion-text-6\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e85% Cabernet Franc, 15% Malbec\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eEl Gran Enemigo SV Gualtallary shows a deep purple color with red highlights. Its aromas are intense and elegant. Cabernet Franc brings sweet spices, black pepper and light notes of eucalyptus and thyme. Malbec brings notes of ripe black fruits, blackberries and black cherries. The oak aging gives a touch of chocolate and vanilla to blend. The taste is complex, sweet impact with structured tannins, and a very long and persistent finish. This wine was made in\u003cbr\u003ehonor of the old Pomerol style where Cabernet Franc was blended with the other Bordeaux varieties.\u003c\/p\u003e\n\u003cp\u003eThis wine is excellent with grilled meats and various cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003eThe 2020 Gran Enemigo Gualtallary Single Vineyard is nothing but phenomenal. It's very fresh and balanced and, for a warm year like 2020, doesn't show any heat or excess; it's subtle and has an ethereal character within the powerful and exuberant character from Gualtallary. It fermented in concrete with indigenous yeasts and some full clusters, sometimes up to 70% of the volume. It's intense and powerful, but something makes if feel light on its feet and with great inner power. This is still young and should develop nicely in bottle and for a long time. 9,000 bottles produced. It was bottled in July 2021 after maturing in large oak foudres for 15 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003eInk and licorice with blackberry and black olive aromas. Medium- to full-bodied with round, fine tannins that are crunchy and refined. It has a juicy undertone and a savory finish. Just a hint of cedar and caramel at the end. Drinkable now but better in a year or two.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eThe 2020 Cabernet Franc Gran Enemigo Gualtallary hails from the higher-altitude regions of the Uco Valley. Despite being produced in a warm year, this wine maintains a juicy essence, although it lacks depth. It opens with an intense bouquet of grapefruit, violet, and wild herbs. Natural fruit flavors emerge on the palate, highlighted by blackberry hints and a chalky texture, culminating in a long, fruit-driven finish. This wine is a vertical, showcasing slightly riper fruit nuances. It's interesting how a region like Gualtallary can shift its profile between warm and cool years, emphasizing the extremes. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eProduct size: 750ml\u003cbr\u003e\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":51425506001201,"sku":null,"price":128.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/El_Enemigo_Gran_Enemigo_Gualtallary_Single_Vineyard_Mendoza_Argentina_2020.jpg?v=1748613753"},{"product_id":"vinedo-chadwick-cabernet-sauvignon-maipo-valley-chile-2018","title":"Viñedo Chadwick, Cabernet Sauvignon, Maipo Valley, Chile, 2018","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBorn in 1914 to Alejandro Chadwick and Leonor Errázuriz, Don Alfonso Chadwick is the man most responsible for the family’s proud commitment to forward-thinking winemaking.\u003c\/p\u003e\n\u003cp\u003ePassionate about wine from an early age, Alfonso began his career by setting up Chile’s first wine brokerage in the early 1930s. From then on, he was always in close contact with vineyard owners and wineries. In 1942, long before he became responsible for Viña Errázuriz, Don Alfonso Chadwick had bought the Viña San José de Tocornal estate situated in Puente Alto on the rural outskirts of Santiago. It was here that Don Alfonso built his home and polo field.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLooking to the future, Viñedo Chadwick will continue to thrive and prosper because of the love, belief and support of the Chadwicks. The family will always place its profound faith in this Andean vineyard. Firstly, to showcase its quality. And secondly, to honour the memory and achievements of Don Alfonso. Thirty years after the planting of Viñedo Chadwick, the baton of responsibility has now been passed on to Eduardo’s four daughters – Magui, Mane, Pepa and Ale. They are intensely proud to carry on the important work for this label which bears their surname. Therefore, there will be no let-up in their efforts to produce a world-class wine that reflects the finest expression of this unique place. Just like their father, they are all deeply committed to respecting and enhancing the vineyard and to building a timeless legacy for future generations.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFrancisco Baettig\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e97% Cabernet Sauvignon, 3% Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMaipo Valley, Chile\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe outstanding 2018 vintage benefited from ideal conditions throughout the season. A winter with good rainfall was followed by a mild spring. December was warm and January slightly fresh. Then came warmer temperatures in February and March enabling a long, gentle ripening of the grapes. The harvest began on March 12 and finished on March 29.\u003c\/p\u003e\n\u003cp\u003eTasting the grapes that month, Francisco Baettig recalled the perfect ripeness of the skins and seeds, not to mention their outstanding balance, flavour and acidity. This year, 3% Petit Verdot made it into the blend alongside the mainstay of Cabernet Sauvignon. On bottling the wine in February 2020, Baettig noted its ‘unique depth’ and suggested that this was perhaps ‘the most balanced vintage of Viñedo Chadwick ever crafted, promising great ageing potential.’ \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e98 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eThe aromas show blackcurrant, pine-tree, violet and light spearmint character. Full-bodied, yet reserved and tight with fine, creamy tannins. Hints of currants and fresh herbs. Extremely long and layered. Try after 2022.\u003c\/p\u003e\n\u003cdiv class=\"panelContainer whitePanel\"\u003e\u003ca name=\"3\" class=\"anchor\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e98 Points - Vinous\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe 2018 Viñedo Chadwick is a wine made during a perfect year in which a wet winter was followed by a mild spring and similarly mild harvest period. Considered one of the great vintages in Chile, the balance and intensity achieved in Puente Alto DO offers one of the best versions for the last 20 years: a combination of the ideal climate with gravel soils defined a perfect maturity for Cabernet Sauvignon. Viñedo Chadwick, with a 3% dash of Petit Verdot, was 80% aged in new French barrels and the rest in for 22 months. It is garnet red with a purple sheen in the glass. It has a complex nose of herbs, blackcurrant, sour cherry and licorice over a bed of blackberry, cedar and orange petit fours. Broad but smooth, it develops good juiciness and depth with balanced flavor and tension while the richness and acidity combine harmoniously with the 13.5% alcohol.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e97 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThey talk about textbook climate conditions during the growing season for the grapes used for the 2018 Viñedo Chadwick, mostly Cabernet Sauvignon with a 3% dash of Petit Verdot. The vines are planted on alluvial soils, and the grapes were picked in the morning and transported to the winery to be fermented in a combination of stainless steel (75%) and troncoconic concrete vats. Eighty percent of the wine matured in new French oak barriques and the remaining 20% in Stockinger oak foudres for a period of 22 months. It's 13.5% alcohol and has very good acidity. Viñedo Chadwick is a little warmer as a zone than the vineyards of Seña, but the wine is still very fresh, with moderate alcohol, perfectly ripe fruit and super integrated oak, coming through as elegant within the powerful style of the zone, with red and black fruit, some aromatic herbs, the cedary and spicy notes of the variety and the signature tannins of Cabernet, keeping the juiciness of the last few years. The little bit of Petit Verdot in the blend gives it a spicy touch. It's vibrant, balanced and intense, still a little young and creamy, and I'd wait a little bit longer before pulling the cork. This can surely age in bottle, as it has the ingredients and the balance to do so; it has the elegance of 2016 with a little more structure and depth—and a little more clout too. 10,000 bottles produced. It was bottled in February 2020.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e94 Points - Wine Spectator\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eRefined, with a fine-grained texture to the vibrantly structured dried red fruit and spice flavors that show an umami-like richness. Lithe accents of dried green herbs midpalate lead to a mineral-filled finish, with plenty of savory muscle. Cabernet Sauvignon and Petit Verdot. Drink now through 2027. 800 cases made.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Ian Blackburn","offers":[{"title":"Default Title","offer_id":51443338903857,"sku":null,"price":365.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Vinedo_Chadwick_Cabernet_Sauvignon_Maipo_Valley_Chile_2018.jpg?v=1749070637"},{"product_id":"sena-red-blend-aconcagua-valley-chile-2020","title":"Seña, Red Blend, Aconcagua Valley, Chile, 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eIn the early 1990s, Chile was just emerging into the international world of wine. However, Eduardo Chadwick, who had joined his father in the family wine business, Viña Errázuriz, in 1983, already knew from his extensive travels to the wine regions of the world that Chile’s land and climate were particularly suited for producing fine wines and had great potential. And when family friend and vintner Agustín Huneeus asked him to spend some time showing Robert Mondavi and his wife Margrit around the Chilean wine country, he was delighted to have the opportunity.\u003c\/p\u003e\n\u003cp\u003eRobert Mondavi found a kindred spirit in young Eduardo Chadwick, who spent a week showing him around central Chile in 1991. They visited many wineries in the Aconcagua, Maipo, and Colchagua valleys.\u003c\/p\u003e\n\u003cp\u003eBy the time they were done, they were both convinced that Chile had all the potential that California had shown two decades earlier and that together they could make an outstanding wine—a true Icon—that could prove Chile’s world-class potential.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRobert Mondavi and Eduardo Chadwick\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e53% Cabernet Sauvignon, 25% Malbec, 15% Carmenere, 7% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAconcagua Valley, Chile\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eWarm, early season. Dense, powerful and rich wine with rounded tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis warm vintage complemented with a precise irrigation enabled a rapid and even bud break on a regular date, showing early signs of a great wine. The warm temperatures allowed for good development in the vineyard, with early flowering in the spring. December and January continued with more moderate temperatures, allowing veraison to proceed beautifully under very healthy and homogeneous conditions.\u003c\/p\u003e\n\u003cp\u003eThe milder conditions during February, influenced by the cool winds from the Pacific Ocean, helped preserve the acidity and aromatic compounds in the grapes.\u003c\/p\u003e\n\u003cp\u003eTemperatures rose again in March, resuming the season’s trend of high temperatures, determining a rich and opulent style for the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eComplex, with savory, spicy character, showing tobacco, salted plums, olives, black cherries, cassis and a hint of white pepper on the nose, followed by a refined, savory, balsamic accent. A full-bodied Seña with juicy fruit chiseling into the tight, extremely fine-grained tannins. Long, bright and still elegant from this warm vintage.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003eThe 2020 Seña is a blend of 53% Cabernet Sauvignon, 25% Malbec, 15% Carmenere and 7% Petit Verdot (a little higher in search of acidity) from grapes harvested early, the second week of March, and fermented mostly in stainless steel and 10% in concrete eggs. It has a moderate 13.5% alcohol and good freshness. It's subtle and layered, not only fruit but with more spice; it has polished tannins and very integrated oak after 22 months in barrique, 78% new, and with 10% of the volume in large Stockinger barrels. The warmer years seem to be nicely managed, so that it's not reflected in the ripeness but is more a matter of texture and quality of the tannins; in the warmer years, like 2017 or this 2019, the wines have a little more grip, but these are definitely finer than those from the 2017 vintage. This wine has intensity and complexity, with no mintiness or herbal notes; it's spicy and juicy, with energy and depth. It has structure, color, stuffing and acidity to develop nicely in bottle. (LG)\u003ca name=\"3\" class=\"anchor\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95 Points - Decanter\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBeautiful fruit expression, clear and well defined, lovely texture, concentrated but smooth and round. This is full of sweet, juicy ripe fruits with a chalky, creamy texture underpinned by lifted acidity. It's bold and clearly powerful with a depth of ripe blackcurrants, black cherries, plums and raspberries alongside notes of freshly-cut flowers, herbs and sweet spices; rosemary, violets and cinnamon. Tannins are fine and well integrated and this feels well worked with finesse. Beautifully expressive - I like the styling here, everything feels very polished and purposeful. 7% Petit Verdot completes the blend. Ageing 22 months in French oak barrels (78% new) and 10% foudres. (GH)\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003eViolets, ripe cherry and red-plum aromas are delicate. Light notes of cinnamon and dried herbs fill up the bouquet. This is one of Chile's iconic wines from a warm vintage in Aconcagua Valley that delivers good concentration of fruit on the ripe palate. Blackberry and cherry flavors are followed by light notes of oak spice. It has lively linear acidity and big tannins. (JV)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":51443518210353,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Sena_Red_Blend_Aconcagua_Valley_Chile_2020.jpg?v=1749069765"},{"product_id":"sena-red-blend-aconcagua-valley-chile-2021","title":"Seña, Red Blend, Aconcagua Valley, Chile, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eIn the early 1990s, Chile was just emerging into the international world of wine. However, Eduardo Chadwick, who had joined his father in the family wine business, Viña Errázuriz, in 1983, already knew from his extensive travels to the wine regions of the world that Chile’s land and climate were particularly suited for producing fine wines and had great potential. And when family friend and vintner Agustín Huneeus asked him to spend some time showing Robert Mondavi and his wife Margrit around the Chilean wine country, he was delighted to have the opportunity.\u003c\/p\u003e\n\u003cp\u003eRobert Mondavi found a kindred spirit in young Eduardo Chadwick, who spent a week showing him around central Chile in 1991. They visited many wineries in the Aconcagua, Maipo, and Colchagua valleys.\u003c\/p\u003e\n\u003cp\u003eBy the time they were done, they were both convinced that Chile had all the potential that California had shown two decades earlier and that together they could make an outstanding wine—a true Icon—that could prove Chile’s world-class potential.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRobert Mondavi and Eduardo Chadwick\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e50% Cabernet Sauvignon, 27% Malbec, 17% Carmenere, 6% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAconcagua Valley\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAn outstanding vintage due to moderately cool conditions that translated into a slow smooth ripening of the grapes. Pure, elegant and refined wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe season saw average rainfall with 282mm falling between May and October and this enabled the aquifers in the valley to recover their levels ready for the coming season. With a total heat summation of 1,425 DD, slightly fresher than historical averages, that created an ideal slow growing season. In spring, the temperatures were within historical levels favouring a perfect fruit set. The summer was slightly cooler and cloudier than other years, with some refreshing rain (9mm) in late January, which ensured a gentle ripening of healthy grapes. During late March, the Seña vineyards were blessed with moderately warm days, allowing the grapes to reach perfect maturity.\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage will be remembered as an exceptional year with ideal conditions resulting in a vibrant wine of great purity. A wine with high aromatic complexity, refreshing acidity and delicious linear palate with fine-grained tannins. A vintage with an extraordinary ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eOverwhelming nose with a cornucopia of black, red and blue berries, perfectly accented by fine toasty oak. With aeration the floral notes expand. Super-concentrated and vibrant with incredible finesse on the medium- to full-bodied palate. Such great brilliance at the finish, where the power builds very steadily. Still so young, but already dangerously delicious. It will be really hard to wait. A cuvee of 50% cabernet sauvignon, 27% malbec, 17% carmenere and 6% petit verdot. From biodynamically grown grapes.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003eOne of the finest vintages of the iconic Seña wine, the 2021 Seña comes from a cooler year, following the path of 2016 and 2018, certainly cooler than 2020 and 2019. It has a super expressive nose that is elegant, nuanced, perfumed, subtle and pure, with aromatic finesse, layered and complex. It was picked a couple of weeks later than in the previous two years and still keeping the alcohol below 14%. It was produced with a blend of 50% Cabernet Sauvignon, 27% Malbec (cooler years with more), 17% Carmenere and 6% Petit Verdot, fermented mostly in stainless steel and 10% in oak foudre. It's fine-grained and structured but juicy, similar to 2018 but with more finesse. It has the spicy\/herbal twist from the Cabernet, ultra-refined tannins that give it great elegance and with length, purity and delineation. Superb! (LG) 98+\u003ca name=\"3\" class=\"anchor\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e98 Points - Falstaff\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eDark ruby with an opaque core and purple reflections, subtly brighter at the edge. Tobacco and oak savouriness, delicate notes of liquorice, blackberry and nuances of meadow herbs. Taut, elegant, red cherry on the tightly woven and savoury palate, with pleasant acidity and a salty-mineral finish. All of a piece, harmonious and long-lasting. A finesse-rich food companion with certain ageing potential. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e97 Points - Decanter\u003cbr\u003e\u003c\/strong\u003eThe moderately cool conditions of the year have produced an intensely fragrant and concentrated wine on the nose - this smells powerful and expressive. Smooth, silky and seductive with crystalline, succulent and ample fruit - blackcurrants, cherries and strawberries, but mostly black fruit, with clear menthol, clove, cocoa and a liquorice tang. Bright and lifted, this has clear personality and such a stylish execution. Full and round, forward and intense, but delivered with poise. A delicious wine with so much to like not least the exceptional acidity coupled with the depth and width giving a complete wine with intensity and refinement. Everything feels carefully considered but still giving flavour and verve. (GH)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e96 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eThe 2021 Seña is mostly Cabernet Sauvignon with 27% Malbec, 17% Carménère and 6% Petit Verdot from Ocoa in the Aconcagua Valley. It was aged for 22 months, 90% in French oak barrels (70% new) and 10% in foudres. Purple with a garnet sheen. The nose presents vivid redcurrant and blackcurrant notes with a layer of garrigue against a cigar box backdrop. Dry in the mouth, refreshing acidity stirs up finely grained tannins to channel the palate. A lingering, fruity red that will grow in the bottle. (JH)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":51443536822577,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Sena_Red_Blend_Aconcagua_Valley_Chile_2021.jpg?v=1749070115"},{"product_id":"lapostolle-clos-apalta-red-rapel-valley-chile-2022","title":"Lapostolle, Apalta Red, Rapel Valley, Chile, 2022 (CAB BLEND)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEverything starts in 1994 when Alexandra Marnier Lapostolle and her husband Cyril de Bournet first arrived in Chile’s Colchagua Valley. They quickly realized its potential for producing world-class wines. This ideal setting, which was revitalized in 1995, was home to vines originating from pre-phylloxera rootstock brought from Bordeaux in the middle of XIX century. Member of a renowned family that has been dedicated for several generations to the production of high-quality spirits and wines, Alexandra with legendary wine expertise, brought exceptional French winemaking practices to Chile and pioneered the development of fine quality wines from the region. Today it is Charles de Bournet Marnier Lapostolle, seventh generation of the family, who holds the reins of the Winery. Together with him is Jacques Begarie, Technical Director \u0026amp; Winemaker, under the advice of the famous winemaker Michel Rolland, who is personally involved in the whole production of Clos Apalta. In its short history, Clos Apalta wines have consistently ranked highly (90+ points) among reputable wine trade publications, a testament of the rigorous standards implemented at the winery to produce outstanding wines. Clos Apalta's philosophy is as simple as it is ambitious: to express terrois in the wines, looking for excellence, elegance and character in a handcrafted wine that can talk about the amazing place that is the Apalta Valley.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Natural.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e Charles de Bournet Marnier Lapostolle\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e60% Cabernet Sauvignont, 32% Carmenère, 5% Syrah, 3% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRapel Valley, Chile\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eIntense and deep red, with dark purple edges. Expressive red fruit, fine and well-balanced nose with some aromas of herbs and black spices. Round and pleasant structure, juicy tannins and lively finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"panelContainer whitePanel\"\u003e\u003ca class=\"anchor\" name=\"3\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eA touch of graphite to the fresh black cherries, plums, subtle spices and olives. Fruity and medium-to full-bodied with fresh, fine-grained tannins and a crunchy finish. Solid, medium-long finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e91 Points - Vinous\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe 2022 Apalta is a Cabernet Sauvignon-based red blend sourced from the Apalta vineyard. Dark garnet in color, it features aromas of blackberry, balsamic and a faint touch of marmalade. Indulgent, rich and bold, the 2022 flows with an overwhelming palate, grippy tannins and a ripe, lasting finish—the ABCs of the Apalta style.\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":51892489847089,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Lapostolle_Apalta_Red_Rapel_Valley_Chile_2022.jpg?v=1759348255"},{"product_id":"aborigen-clandestino-queretaro-mexico-2021","title":"Aborigen, 'Clandestino' Blanco, Mexico, 2024 (Chenin)","description":"\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003eThe Aboriginal Winery is part of a project to rescue vineyards in the Baja California area, traditionally wine, whose process carries out actions of environmental responsibility such as the sustainable exploitation of the resource, management of production under organic practices, promotion of biological variability and prohibition of intensive and cultural exploitation.\u003c\/p\u003e\n\u003cp\u003eIn Aborigen, there are small production scales, the care of every detail and the different characters that dye each project, sometimes rigorous and technical, in other creative and full of emotion.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-term=\"goog_1457658080\"\u003e\u003cem\u003eClick \u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/1LcLtswcGnU\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video with one of the Aborigen winemakers!\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eLucas d'Acosta (succeeding Hugo d'Acosta)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e100% Chenin Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eQueretaro, México \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFresh and crisp, featuring lively notes of citrus and herbs, complemented by medium acidity. Ideal for pairing with seafood, shellfish, or oysters, this wine also stands beautifully on its own, making it a perfect companion for a leisurely sip on a warm, sunny day.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Vino LA","offers":[{"title":"Default Title","offer_id":52014244233521,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Aborigen_Clandestino_Blanco_Queretaro_Mexico_2024.jpg?v=1762376321"},{"product_id":"sentimenti-amor-valle-de-san-vicente-mexico-2023","title":"Sentimenti, Amor, Valle de San Vicente, Mexico, 2023 (Zin\/Tempranillo blend)","description":"\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003eA wine from Karla Sandoval who just happens to be married to winemaker Thomas Egli \u003ca title=\"(who makes Ensamble - a staff favorite wine)\" href=\"https:\/\/marchantofwine.com\/products\/paralelo-ensamble-colina-baja-mexico-2019?_pos=1\u0026amp;_psq=Ensam\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e(who makes Ensemble)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eInspired by a feeling, the idea of naming the project \"Sentimenti\" (feeling in Italian), with the idea in mind that feelings and emotions are the inspiration that names each one of the wines.   Vinos Sentimenti arises with the intention of publicizing wines with their own identity, flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKarla Sandoval and Thomas Egli\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e50% Zinfandel and 50% Tempranillo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eValle de Guadalupe, Baja, México \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eVisual: Clean and bright with a medium robe, showing violet and cherry tones.\u003cbr\u003e\u003cbr\u003eNose: Expressive but restrained with hints of red berries, spice and touch of wood.\u003cbr\u003e\u003cbr\u003eTaste: Dry and vibrant, with smooth tannins and a warm, rounded finish. Cherry, licorice, and a touch of oak come through in a balanced expression of both varieties.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Vino LA","offers":[{"title":"Default Title","offer_id":52014281097521,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Sentimenti_Amor_Valle_de_San_Vicente_Mexico_2023.jpg?v=1762376874"},{"product_id":"bodega-calle-alberti-154-mendoza-argentina-2021","title":"Bodega Calle, 'Alberti 154', Malbec Reserva, Mendoza, Argentina, 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eBodega Calle is a boutique winery originally built in 1925 by Claudio Erice and restored in 2001. The winery specializes in the production of red and orange wines with the unique method of delivering grapes to tanks with gravity flow. Here is where Alberti Malbec Reserva, Alberti Old Vine Malbec Reserva, DOC Luján de Cuyo, Special Reserva single vineyard varietals, the pioneering Dharma natural wines and Ca’ de Calle Gran Reserva Red Blend are born to conquer our palates. Bodega Calle is located in the prestigious wine region of Luján de Cuyo, Mendoza, Argentina.\u003c\/p\u003e\n\u003cp\u003eOur mission is to produce high quality wines in a sustainable and natural way, applying the highest standards, contributing to the development of the wine industry and prestige of Mendoza, Argentina. This is achieved via the preservation of the environment and culture of the region, with concern and commitment for workers’ welfare,our vineyards and the surrounding community.\u003c\/p\u003e\n\u003cp\u003eOrganic.\u003c\/p\u003e\n\u003cdiv class=\"fusion-text fusion-text-6\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eKirk Ermisch \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-text fusion-text-6\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e100% Malbec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThis Malbec comes from the highest quality viticultural areas around Mendoza. Cool nights refresh grapes and help maintain zesty, fresh fruit aromas. Warm days impart ripe berry flavors and generous soft tannins. This wine is rich and inviting with 12 months of oak aging.\u003cbr\u003e \u003cbr\u003eGarnet violet color. Aromas of roasted nuts, latte, and dried berries with a supple, dry-yet-fruity medium body and a zesty, chocolate citrus peel, bacon bits, and earth accented finish with fine chewy tannins. Excellent balance and flavor for a wide range of foods.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Ian Blackburn\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e- absolutely solid - grounded - a blend of earth and fruit - exactly what your hoping for at this price.... solid for a night with Netflix and chill:  Color 14.5  Aroma 21.5  Body 22  and Overall 32 \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eProduct size: 750ml\u003cbr\u003e\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Grapex","offers":[{"title":"Default Title","offer_id":52018998772017,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/BodegaCalle_Alberti154_MalbecReserva_Mendoza_Argentina_2021.jpg?v=1791414414"},{"product_id":"casa-de-piedra-vino-de-piedra-tinto-valle-de-guadalupe-mexico-2021-winemaker-hugo-dacosta-copy","title":"Casa de Piedra, 'Vino de Piedra' Tinto, Valle de Guadalupe, Mexico, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eIt was born as a family-inspired project in 1997. The motor idea is and has always been; to obtain wines that are characterized by their \"origin\". In our elaborations we have sought to highlight the elements that make up the place where the grapes are grown.\u003c\/p\u003e\n\u003cp class=\"\"\u003eSince we started this unique adventure, 26 harvests have passed through the mills of the house. So far, we have released 24 harvests that try to reflect an oenological sensitivity subject to the context. Always maintaining a scale that allows us to take care of each bottle and thus, print the personality of the homeland as much as possible.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOur commitment is to transfer the flavors and experiences of the land where we live, through the wines we offer.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eWinemaker: Hugo d'Acosta\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e50% Cabernet Sauvignon, 50% Tempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eValle de Guadalupe, México \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eComplex scents of ripe red fruit with layers of spice and \u003c\/span\u003efloral\u003cspan style=\"font-size: 0.875rem;\"\u003e notes. Silky soft tannins, full body with a long finish.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Vino LA","offers":[{"title":"Default Title","offer_id":52019333792049,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/CasadePiedra_VinodePiedra_Tinto_ValledeGuadalupe_Mexico_2020.jpg?v=1749492598"},{"product_id":"bodega-chacra-treinta-y-dos-32-pinot-noir-patagonia-argentina-2023","title":"Bodega Chacra, 'Treinta y Dos 32' Pinot Noir, Patagonia, Argentina, 2023","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZCPkOeZclzQ?si=tpecuGkTYrJkvc89\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBodega Chacra is located in the Rio Negro Valley of northern Patagonia. The property’s location in the arid central Argentine desert is tempered by the confluence of the Neuquen and Limay Rivers, both of which flow from the Andes and converge in the Rio Negro, which in turn flows into the Atlantic. The climate is dry, with a maximum humidity of thirty percent and an average of seven inches of rainfall annually. This aridity, coupled with the natural barrier of the surrounding desert, results in a complete absence of phylloxera and vine diseases.\u003c\/p\u003e\n\u003cdiv class=\"dblColumnContainer\"\u003e\n\u003cp class=\"dblColumn dblColumn-1 text-6\"\u003eChacra was created in 2004 by Piero Incisa della Rocchetta, whose grandfather started the legendary Sassicaia Winery in Tuscany. Pieros’ intention was to find the most unobstructed expression of the climate, micro-climate, and terroir of Mainqué in the Río Negro region of Patagonia. Respecting the environment by following biodynamic and organic principles, Piero strives to make wines that are transparent, pure, delicate, and floral with a strong minerality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eIn Patagonia, a “chacra” is a special piece of land separated by canals that bring snowmelt from the Andes and make the Patagonian desert fertile. At the same time, chacras are vital energy centers that provide us with the ability to connect with the whole universe, with everything living and vibrating. In its nourishment, in the marriage with every meal, wine is the companion of pleasure and sensitivity. Wine is intimate and touches all our senses. Chacra aims to enhance that connection. Respecting and enhancing the community of Chacra is of the utmost importance.\u003c\/p\u003e\n\u003cp\u003eCertified Organic and Biodynamic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePiero Incisa della Rocchetta \u003cbr\u003e\u003c\/p\u003e\n\u003cul data-bind=\"foreach: AttributeList \u0026amp;\u0026amp; AttributeList.split('\\n')\" class=\"vs2-productDetail-attributes\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePatagonia, Argentina\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eChacra Treinta y Dos is a single vineyard wine, made from vines planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra’s wines, Chacra Treinta y Dos is meant to be aged. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age. This red balances toasted spice and mesquite notes with a macerated cherry fruit character, remaining fresh through the mineral-tinged finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e99 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003eViolets, black cherries, raspberries, crushed stone and orange blossoms. Notes of flower stems, dried sand and bark. Medium- to full-bodied with layers of fine tannins that fill the mouth, giving a crunchiness and open chewiness that reminds me of fine cashmere. Bright and lively. At the end it’s like a freshly cut orange just at the right ripeness. Drink or hold.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e96 Points - Decanter\u003c\/strong\u003e\u003cbr\u003eComing from Chacra’s oldest block of vines, planted in 1932, you might expect this to be the most concentrated wine, but it is actually the ballerina of the portfolio – strong but elegant, uplifting yet poised. A boney, chalky minerality underpins the wine, while heady notes of violets, crushed raspberries and tart cranberries linger above. There’s great depth, although it floats to its seemingly effortless finish. (AB)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Grand Cru","offers":[{"title":"Default Title","offer_id":52038116606257,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Bodega_Chacra_Treinta_y_Dos_32_Pinot_Noir_Patagonia_Argentina_2023.jpg?v=1762881165"},{"product_id":"bodega-chacra-barda-pinot-noir-patagonia-argentina-2024","title":"Bodega Chacra, 'Barda' Pinot Noir, Patagonia, Argentina, 2024","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ZCPkOeZclzQ?si=kScCvXDa3h5_H-uG\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBodega Chacra is located in the Rio Negro Valley of northern Patagonia. The property’s location in the arid central Argentine desert is tempered by the confluence of the Neuquen and Limay Rivers, both of which flow from the Andes and converge in the Rio Negro, which in turn flows into the Atlantic. The climate is dry, with a maximum humidity of thirty percent and an average of seven inches of rainfall annually. This aridity, coupled with the natural barrier of the surrounding desert, results in a complete absence of phylloxera and vine diseases.\u003c\/p\u003e\n\u003cdiv class=\"dblColumnContainer\"\u003e\n\u003cp class=\"dblColumn dblColumn-1 text-6\"\u003eChacra was created in 2004 by Piero Incisa della Rocchetta, whose grandfather started the legendary Sassicaia Winery in Tuscany. Pieros’ intention was to find the most unobstructed expression of the climate, micro-climate, and terroir of Mainqué in the Río Negro region of Patagonia. Respecting the environment by following biodynamic and organic principles, Piero strives to make wines that are transparent, pure, delicate, and floral with a strong minerality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eIn Patagonia, a “chacra” is a special piece of land separated by canals that bring snowmelt from the Andes and make the Patagonian desert fertile. At the same time, chacras are vital energy centers that provide us with the ability to connect with the whole universe, with everything living and vibrating. In its nourishment, in the marriage with every meal, wine is the companion of pleasure and sensitivity. Wine is intimate and touches all our senses. Chacra aims to enhance that connection. Respecting and enhancing the community of Chacra is of the utmost importance.\u003c\/p\u003e\n\u003cp\u003eCertified Organic and Biodynamic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClick \u003ca href=\"https:\/\/www.youtube.com\/watch?v=2M8Sc-eJGz8\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/m37oKZqEZU4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cul data-bind=\"foreach: AttributeList \u0026amp;\u0026amp; AttributeList.split('\\n')\" class=\"vs2-productDetail-attributes\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePiero Incisa della Rocchetta\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePatagonia, Argentina \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePure, minerally and powerful, with concentrated flavors of red plum and dried raspberry, loaded with powerful meaty notes. Sandalwood accents linger on the finish, showing caressing tannins.\u003c\/p\u003e\n\u003cp\u003eIts structure being rather airy and open, Barda was conceived to be consumed while still fresh and young. Its alcohol percentage is generally low – 12 to 13 percent. Produced from Chacra’s youngest vineyards, Barda has a strong and character and is intended to be versatile – a perfect companion for most foods. The vineyards, planted in 1990, grow on slightly sandy soils. As all our vineyards, Barda’s vineyards are ungrafted and massale selection yielding over 2 kilos per plant. It is fermented at low temperatures in round cement tanks, with natural and unfiltered indigenous yeasts.\u003c\/p\u003e\n\u003cp\u003eA perfect pairing for fish, salads and omellettes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003ePerfumed, with subtle cherry, cranberry and strawberry aromas and a hint of peaches. Medium-bodied with brightness and freshness. Vivid, lively, crunchy and fresh. Always excellent and super drinkable. Drink or hold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Tim Atkin\u003c\/strong\u003e\u003cbr\u003eBarda is Chacra’s biggest volume red, made with fruit from different parcels totalling 25 hectares. Fermented with 15% whole bunches, it’s sappy, focused and refreshing, with a hint of aromatic spices from 5% new wood, redcurrant and pink grapefruit acidity, succulent tannins and a core of red cherry and wild strawberry. Vibrant and refreshing with an earthy undertone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Advocate\u003c\/strong\u003e\u003cbr\u003eSourced from younger plantings at the estate with declassifications from the upper-level bottlings, the 2024 Barda is a pitch-perfect introduction to the Chacra range. It leads with a radiantly floral and red-fruited bouquet supported by smoky, earth-tinged accents while sacrificing no purity. The palate is silky and suave, smoothly flowing into a balanced, persistent finish. It fermented with 15% whole clusters and matured in equal parts cement amphora and barrique, of which 10% was new. (ML)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Decanter\u003c\/strong\u003e\u003cbr\u003eThe entry point to Chacra’s Pinot universe, Barda sets the scene for what is to come and the 2024 vintage is the brightest yet, bursting with fresh red cherry, rose petal and dried raspberry. A subtle, saline mineral edge and hint of wild rosemary lend complexity. Crunchy, energetic and thoroughly enjoyable. (AB)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Grand Cru","offers":[{"title":"Default Title","offer_id":52038163661105,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Bodega_Chacra_Barda_Pinot_Noir_Patagonia_Argentina_2024.jpg?v=1762881671"},{"product_id":"de-martino-viejas-tinajas-cinsault-itata-valley-chile-2018","title":"De Martino, Viejas Tinajas Cinsault, Itata Valley, Chile, 2018","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFounded in Isla de Maipo (Chile), since 1934 the De Martino family has specialised in producing wines that reflect their origin and the character of each vineyard, based on solid principles of sustainable farming and traditional winemaking techniques. Today, the winery brings together the experience of the third generation of the family - represented by Pietro, Marco and Remo De Martino- with the dynamism and vision of Marco Antonio and Sebastián De Martino, the fourth generation. De Martino labelled and exported Chile’s first Carmenere in 1996 and was a pioneer winery working century-old vineyards in the Itata Valley, incorporating old winemaking techniques that set a precedent in South America.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eNicolás Pérez\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e100% Cinsault \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eItata Valley, Chile\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eA vibrant violet in color, the wine offers a floral and fragrant nose with notes of violets and fresh aromas of red and black fruits and spices. On the palate, it presents a medium body with fine, smooth tannins, a fresh acidity, and abundant fruit, accompanied by a long finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003eThis is a beautiful wine that shows fresh raspberries, citrus, herbs and hints of terracotta and iron. Medium-bodied with a lovely, steely texture, presented by medium-chewy tannins and loads of fresh red fruit. Purity is the calling card here. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":52136969601329,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/De_Martino_Viejas_Tinajas_Cinsault_Itata_Valley_Chile_2018.jpg?v=1764539120"},{"product_id":"vina-haras-de-pirque-albis-maipo-valley-chile-2016","title":"Vina Haras de Pirque, 'Albis', Maipo Valley, Chile, 2016","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e Haras de Pirque is located in the easternmost part of the Maipo Valley, in the foothills of the Andes, in an area that enjoys extremely favorable climatic and geographic conditions. The territory is strongly influenced by the mountainous climate and by its proximity to the Pacific Ocean; summers are hot and dry and are balanced by cool, humid ocean breezes and colder nights. Beneficial temperature swings and the resulting extended growing season ensure a slow, ideal ripening phase and optimal development of the fruit’s aromatic compounds. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarchesi Antinori’s strong entrepreneurial spirit and passion for innovation led to their presence in Chile. Haras de Pirque estate was born with the quest to produce high quality organic wines and explore Chile’s vast winemaking potential while focusing on expressing the Maipo Valley’s extraordinary terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eCecilia Guzmán\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e81% Cabernet Sauvignon, 19% Carménère\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMaipo Valley, Chile\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAlbis expresses on the nose the typical aromas of the Mapo Andes Valley with its pleasurable notes of spice and graphite. The palate is supple and elegant with excellent length and persistence and a long and continuous finish and aftertaste. It is a wine capable of giving its best in the years to come as well. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Descorchados \u003cbr\u003e\u003c\/strong\u003eAlbis is the most ambitious cuvée in the Haras de Pirque catalog, with a base of 81% cabernet sauvignon and the rest is carménère, all from vineyards planted in 1992 in Pirque, 700 meters above sea level in one of Maipo’s highest zones. The first vintage of Albis was the 2001, and this may be the most radical shift in style yet. Haras winemaker Cecilia Guzmán believes it’s all about reducing the ripeness and extraction. And that translates into a wine with intense mineral notes and tones of ash and pencil lead. There’s tense acidity and very firm, vertical, austere tannins that take their job of instilling structure in this wine seriously, allowing it to spend a decade in the bottle. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eThis has good depth, the tannins and ripe flavors building nicely on the palate with a ton of fresh-blackberry and floral character. Good length for a 2016. A blend of 81 per cent cabernet sauvignon and 19 per cent carmenere.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003eTightly focused aromas of berry fruits, leather, wild herbs and oak lead to a full-bodied palate that draws inward. Well-applied toasty oak results in flavors of chocolate, baking spices and black fruits. On the finish, this Cabernet-heavy blend is warming and lightly herbal. Drink through 2023. Michael Schachner \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":52262572261681,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Vina_Haras_de_Pirque_Albis_Maipo_Valley_Chile_2016.jpg?v=1767123816"},{"product_id":"vina-haras-de-pirque-galantas-maipo-valley-chile-2018","title":"Vina Haras de Pirque, 'Galantas', Gran Reserva, Cabernet Franc, Maipo Valley, Chile, 2018","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e Haras de Pirque is located in the easternmost part of the Maipo Valley, in the foothills of the Andes, in an area that enjoys extremely favorable climatic and geographic conditions. The territory is strongly influenced by the mountainous climate and by its proximity to the Pacific Ocean; summers are hot and dry and are balanced by cool, humid ocean breezes and colder nights. Beneficial temperature swings and the resulting extended growing season ensure a slow, ideal ripening phase and optimal development of the fruit’s aromatic compounds. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarchesi Antinori’s strong entrepreneurial spirit and passion for innovation led to their presence in Chile. Haras de Pirque estate was born with the quest to produce high quality organic wines and explore Chile’s vast winemaking potential while focusing on expressing the Maipo Valley’s extraordinary terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eCecilia Guzmán\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e85% Cabernet Franc, 15% Carménère\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMaipo Valley, Chile\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGalantas shows a violaceous color. The nose expresses notes of dark berry fruit as blueberries and blackberries. The palate is supple, ample, persistent and characterized by pleasant tannins. A wine capable of demonstrating all of the character of the Maipo Andes valley. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eAromas of fresh blackcurrants and a peppery edge here, making for a striking combination with plenty of fragrance. The palate has a very juicy, supple and fleshy feel with long, fresh, red-berry and cherry flavors. From organically grown grapes. Drink now.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003eThis wine has a nose of struck match followed by berries. Similar and subtle notes of red fruit merge with bay leaf and spices on the palate. It has enough tannic structure to hold the flavors and provide a smooth texture. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":52262654378289,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Vina_Haras_de_Pirque_Galantas_Cabernet_Franc_Maipo_Valley_Chile_2018.jpg?v=1767126107"},{"product_id":"el-enemigo-cabernet-franc-mendoza-argentina-2022","title":"El Enemigo, Cabernet Franc, Mendoza, Argentina, 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEl Enemigo translates as the enemy. Nodding to the fact that at the end of any journey, most remember only one battle — the one fought within (the original enemy). This is the battle that defines us. The wines of El Enemigo are a tribute to those internal battles that make us who we are, brought to fruition by a winemaker, Alejandro Vigil, and a historian, Adrianna Catena who share a love of wine and reach back in time to capture the era when European immigrants first settled in Argentina. These settlers sought to make wines as fine, and finer, than those of their old homeland. By 1936, Malbec and Petit Verdot were the most widely planted fine varietals in Argentina, their blend considered the ultimate in refinement and aging potential.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"fusion-text fusion-text-6\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eAlejandro Vigil\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-text fusion-text-6\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e90% Cabernet Franc, 10% Malbec\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThis Cabernet Franc is ruby red in color with soft violet tones. The nose has intense aromas and concentrated notes of cassis, ripe currants, and sweet spices including black pepper and cloves. His tenure provides integrated oak notes of cedar and vanilla. Fresh impact and excellent structure on the palate, reminiscent of ripe red fruits with hints of eucalyptus and tagged black pepper. This wine has an excellent balance and elegance with a well-structured, persistent finish.\u003c\/p\u003e\n\u003cp\u003ePair this Cabernet Franc with grilled game meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Jeb Dunnuck\u003cbr\u003e\u003c\/strong\u003eThe 2022 Cabernet Franc is high-toned, fresh, and mineral-driven, with supple tannin and unobtrusive oak. Medium-bodied, it's well put together and a screaming value for the modest price. This will age well given its natural mouthwatering acidity and firm structure; cellar through 2037.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eWet earth and elderberries shape the nose with a touch of dark chocolate. The velvety palate is medium- to full-bodied with a hint of cedar that complements the polished dark fruit. Approachable and exceptional for an entry-level wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003eSourced from Gualtallary's Adrianna Vineyard, the 2022 Cabernet Franc contains 10% Malbec and underwent a 60-day maceration and aged for 15 months in a mix of foudre, barrique and tank. Opening with a dark-fruited, floral and spice-inflected nose, the palate offers dramatic richness tempered by a sturdy, upright, mineral-driven core. It concludes with an explosive, long and layered finish that balances vibrant energy and staining intensity. This is a strikingly overperforming example of the variety that should develop beautifully in the cellar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eProduct size: 750ml\u003cbr\u003e\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":52263122305329,"sku":null,"price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/El_Enemigo_Cabernet_Franc_Mendoza_Argentina_2022.jpg?v=1767132477"},{"product_id":"bodegas-henri-lurton-le-nebbiolo-valle-de-guadalupe-baja-mexico-2023","title":"Bodegas Henri Lurton, Le Nebbiolo, Valle de Guadalupe, Baja, Mexico, 2023","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eOur wines are born from an adventure that links France to Mexico. Henri Lurton, owner of the Grand Cru Classé, Château Brane-Cantenac in Margaux, with the support of his eldest sons, Vincent and Nicolas, has placed a confident bid on Baja California. He is convinced of its winemaking potential, the warmth of it’s people and the generosity of the land.\u003c\/p\u003e\n\u003cp class=\"tleft\"\u003eThe winemaker Lourdes Martinez Ojeda, after working for almost 10 years at Château Brane-Cantenac, is returning to her hometown of Ensenada to bridge the divide between France and Mexico. \u003cbr\u003e\u003cbr\u003eAt Bodegas Henri Lurton we seek to faithfully convey nature’s bounty and the Baja terroir, uniting it with our mestizo vision that is based around tradition and authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLe Nebbiolo 2015 originates from a vineyard in the San Vicente Valley. The grape is harvested at optimum aromatic and technological maturity, in order to obtain the greatest complexity possible without recourse to any correction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 9 months in 50% new French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eHenri Lurton\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eNebbiolo\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eBaja, México \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eFrom an intense and deep purple color, this wine with balsamic aromas of rosemary, thyme, fresh cherry, was fermented at low temperatures to preserve the aromatic purity and expressiveness of the bouquet.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAged for 14 months in new French oak barrels, the palate shows an elegant freshness and firm but round tannins, almost juicy. This dense and balanced wine has a high aging potential of 10-20 years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Alluvial","offers":[{"title":"Default Title","offer_id":53476584259889,"sku":null,"price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Bodegas-Henri-Lurton-Le-Nebbiolo-Valle-de-Guadalupe-Baja-Mexico-2020.jpg?v=1684873805"},{"product_id":"buhler-graciano-valle-de-guadalupe-baja-mexico-2022","title":"Buhler, Graciano, Valle de Guadalupe, Baja, Mexico, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eVinos Pasatiempo is a small-production, estate-driven winery in Valle de Guadalupe, founded by Ronald Buhler. Producing just a few thousand cases annually, the focus is on complete control from vineyard to bottle, with all fruit sourced from the estate’s Viñedo Refugio.\u003c\/p\u003e\n\u003cp data-start=\"422\" data-end=\"718\"\u003eThis is Baja at its most intentional—hands-on farming, low-intervention winemaking, and a commitment to structure and expression over volume. The Bühler label highlights varietal purity and precision, showcasing grapes like Graciano in a way that feels both disciplined and distinctly Baja.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eRonald (Ron) Buhler\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e100% Graciano\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eBaja, México \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis wine, with great character and freshness, captivates with its complex aromas of blueberry, blackberry, and lavender, accompanied by delicate notes of ripe raspberries and a subtle hint of menthol. On the palate, it presents moderate yet well-structured and smooth tannins, with a medium to full body and a vibrant acidity that imparts freshness and liveliness. Its finish is persistent, leaving a delicate spicy trace with a balsamic touch that invites further enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Alluvial","offers":[{"title":"Default Title","offer_id":53476598579505,"sku":null,"price":52.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Buhler_Graciano_Valle_de_Guadalupe_Baja_Mexico_2022.jpg?v=1775075596"},{"product_id":"adobe-guadalupe-jardin-secreto-valle-de-guadalupe-baja-mexico-2023","title":"Adobe Guadalupe, 'Jardin Secreto', Valle De Guadalupe, Baja, Mexico, 2023","description":"\u003cp\u003e\u003cb style=\"font-size: 0.875rem; text-decoration: underline;\"\u003eOverview of the Wine\u003c\/b\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Adobe_Guadalupe_Vineyards_Inn_480x480.png?v=1602787768\" alt=\"\" width=\"256\" height=\"114\" style=\"float: right;\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eIn the heart of the Baja’s tranquil Valle De Guadalupe, near the town of El Porvenir and about 40 minutes from the port of Ensenada, Adobe Guadalupe welcomes you with a glass of wine and gracious hospitality.\u003cbr\u003e\u003cbr\u003eAdobe Guadalupe is more than just another winery. Our vines of Cabernet Sauvignon, Merlot, Nebbiolo, Tempranillo, Malbec, Grenache, Cinsault, Mourvedre, Syrah, and Viognier grapes cover 60 scenic acres, bordered by orchards of highly productive olive trees and pomegranate bushes. Adobe Guadalupe has been around longer than most---we began planting our vines in 1997 and celebrated our first harvest in 2000. Today, our wines are acknowledged to be among the best in Mexico, and you can enjoy tastings, offered daily, in either our Cava, or in our Tienda de Adobe (boutique) and take home a bottle or two of your favorite archangel.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eDaniel Lonnberg\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTempranillo, Mourvedre, Nebbiolo, and Grenache blend \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eValle de Guadalupe, Baja, México \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAn earthy, creamy full-bodied Tempranillo, Mourvedre, Nebbiolo \u0026amp; Grenache blend has a distinct, slightly salty aftertaste, with a dark berries finish.\u003c\/p\u003e\n\u003cp\u003eIts elegant and delicate tannins and pleasant acidity make this a wine accesible to all palates. It has a nicely balanced nose, is smooth and delicious with hints of oak and spices, chocolate and pepper, leather and sea salt. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"La Competencia","offers":[{"title":"Default Title","offer_id":53662098555185,"sku":null,"price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/AdobeGuadalupe_JardinSecreto_ValleDeGuadalupe_Baja_Mexico_2022.jpg?v=1759500216"},{"product_id":"hilo-negro-ricrac-valle-de-guadalupe-baja-mexico-2022","title":"Hilo Negro, RicRac, Valle de Guadalupe, Baja, Mexico, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eIn 2012 we defined our mission and since then we have used the best grapes from the fertile valleys of Ensenada for our wines. The love for wine gave the initial impetus to our project. The daily dedication and extensive experience of the professionals in charge of our vineyard and our winery have come together to achieve just the wines that we would like to try.\u003c\/p\u003e\n\u003cp\u003eAll of us who participate in this company are committed to ensuring that each bottle of Hilo Negro encloses not only a superior quality product but also the possibility of accompanying our clients in their living experience. We are believers that the best time for wine happens every day. The daily meal, the friendly gathering, the family dinner. We have the ideal wine for everyone.\u003c\/p\u003e\n\u003cp\u003eOriginally from Santiago Chile, Daniel studied oenology in the University of Chile and worked for Viñas Concha y Toro, where he was in charge of making white and red wines.\u003c\/p\u003e\n\u003cp\u003eHe worked also in Viña Altair (Joint Venture of Viña San Pedro-Chateau Dassault) seeing about all what was concerned with export wines.\u003c\/p\u003e\n\u003cp\u003eIn 2005, he came over to Mexico, becoming part of Pedro Domecq. Later on, he participated in different project such as Casa de Piedra and Paralelo. Last but not least, he advises Adobe Guadalupe and Emeve wineries and in 2013 he became part of Hilo Negro ́s family as the “seamstress” that has been able to sew different stitches of white and red wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDaniel Lonnberg Hume\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e40% Cabernet Sauvignon, 25% Nebbiolo and 35% Syrah\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eBaja, México \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGrape blend of the Valley of Guadalupe with Cabernet Sauvignon, Nebbiolo and Syrah. Ricrac offers intensity, balance and elegance, with 12 months of aging in French barrels. Lively red and deep aromas of red fruits and spices, it is a velvety wine, of soft and structured tannins, ideal to accompany Mexican cuisine. \u003c\/p\u003e\n\u003cp\u003eWine of intense and lively red color. Deep aromas of red fruits, currant and spices. In the mouth, velvety, soft and structured tannins. Toast and vanilla flavors prevail. Elegant, balanced wine, long final.\u003c\/p\u003e\n\u003cp\u003ePair with Mexican dishes, grilled meat, heavy sauce-pasta and matured cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"La Competencia","offers":[{"title":"Default Title","offer_id":53662130471217,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Hilo_Negro_RicRac_Valle_de_Guadalupe_Baja_Mexico_2022.jpg?v=1775604775"},{"product_id":"los-vascos-les-domaines-barons-de-rothschild-lafite","title":"Los Vascos, Les Domaines Barons de Rothschild (Lafite), Cabernet Sauvignon, Chile, 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cem\u003e“Being pioneers in Chile was an exciting challenge, and we have chosen a superb location.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e-Baron Eric de Rothschild\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEstate Grown, Hand Picked, Hand Sorted, Estate Bottled.\u003c\/p\u003e\n\u003cp\u003eThe acquisition of Los Vascos by Les Domaines Barons de Rothschild (Lafite) in 1988 was the result of a careful search among more than 100 Chilean wines for one that could meet the Rothschild criteria for excellence.\u003c\/p\u003e\n\u003cp\u003eLos Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday. The vision of Domaines Barons de Rothschild (Lafite) to expand their estates took them to South America in 1988, becoming the first French viticultural investment in modern Chile. Since then, a comprehensive modernization and investment program has been undertaken, oriented towards the production of fine wine using and adapting the viticultural experiences of Bordeaux and other areas where Domaines Barons de Rothschild (Lafite) is present. Los Vascos is located in Valley de Caneten (Colchagua), a closed valley in the central zone of Chile, approximately 25 miles from the sea. The valley provides a perfect microclimate for high quality viticulture, with Northern exposure to lands uncontaminated by airborne or water-borne pollutants. Daily on-shore winds provide temperature changes between 68-77°F, for optimum maturation of the grapes. With 1,581 acres on the over 5,000 acre estate, it is one of the largest vineyards in the central Colchagua valley, at the foot of Mount Cañeten.\u003c\/p\u003e\n\u003cp\u003eThe pioneering ambition of DBR in Chile was above all the result of extensive research into the potential of local wines. Many properties were visited and many wines were tasted before choosing Los Vascos, because of its location near the ocean and its exceptional soil. Along with ideal weather conditions, Los Vascos benefits from intense exposure to the sun, adequate water sources, semi-arid soils and little risk of frost. At an average of 130 m above sea level and at just 40 kilometres from the Pacific Ocean, the microclimate of Viña Los Vascos has everything to produce fine wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eDiego Marquez de la Plata \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eChile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eDeep color with ruby tones.\u003c\/p\u003e\n\u003cp\u003eThe nose is intense, with notes of raspberry, plum, blackberry and strawberry. Hints of black pepper and liquorice contribute to the aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eThe wine offers good volume and fine tannins that confer a pleasant structure and persistence. All this is balanced by a good acidity bringing a touch of freshness.\u003c\/p\u003e\n\u003cp\u003eA vintage of excellent quality that allowed this Cabernet Sauvignon to express its true potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eCurrants, red plums and green olives follow through to a medium-bodied palate with lightly chewy tannins and a crunchy, medium-length finish. Not complex, but quite well-balanced. Drink now. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e90 Points - Ian Blackburn\u003cbr\u003e\u003c\/strong\u003eExactly what you want and expect - Buy it - at this price it will impress everyone.\u003c\/p\u003e\n\u003cp\u003eOne of the top values in the modern wine world... \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":54081108082993,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/LosVascos_LesDomainesBaronsdeRothschild_Lafite_CabernetSauvignon_Chile_2022_1bcca443-1f33-40f9-b662-b565f2eb4ff1.jpg?v=1777698867"},{"product_id":"bodega-chacra-treinta-y-dos-32-pinot-noir-patagonia-argentina-2022","title":"Bodega Chacra, 'Treinta y Dos 32' Pinot Noir, Patagonia, Argentina, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZCPkOeZclzQ?si=tpecuGkTYrJkvc89\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBodega Chacra is located in the Rio Negro Valley of northern Patagonia. The property’s location in the arid central Argentine desert is tempered by the confluence of the Neuquen and Limay Rivers, both of which flow from the Andes and converge in the Rio Negro, which in turn flows into the Atlantic. The climate is dry, with a maximum humidity of thirty percent and an average of seven inches of rainfall annually. This aridity, coupled with the natural barrier of the surrounding desert, results in a complete absence of phylloxera and vine diseases.\u003c\/p\u003e\n\u003cdiv class=\"dblColumnContainer\"\u003e\n\u003cp class=\"dblColumn dblColumn-1 text-6\"\u003eChacra was created in 2004 by Piero Incisa della Rocchetta, whose grandfather started the legendary Sassicaia Winery in Tuscany. Pieros’ intention was to find the most unobstructed expression of the climate, micro-climate, and terroir of Mainqué in the Río Negro region of Patagonia. Respecting the environment by following biodynamic and organic principles, Piero strives to make wines that are transparent, pure, delicate, and floral with a strong minerality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eIn Patagonia, a “chacra” is a special piece of land separated by canals that bring snowmelt from the Andes and make the Patagonian desert fertile. At the same time, chacras are vital energy centers that provide us with the ability to connect with the whole universe, with everything living and vibrating. In its nourishment, in the marriage with every meal, wine is the companion of pleasure and sensitivity. Wine is intimate and touches all our senses. Chacra aims to enhance that connection. Respecting and enhancing the community of Chacra is of the utmost importance.\u003c\/p\u003e\n\u003cp\u003eCertified Organic and Biodynamic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePiero Incisa della Rocchetta \u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"vs2-productDetail-attributes\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePatagonia, Argentina\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eChacra Treinta y Dos is a single vineyard wine, made from vines planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra’s wines, Chacra Treinta y Dos is meant to be aged. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age. This red balances toasted spice and mesquite notes with a macerated cherry fruit character, remaining fresh through the mineral-tinged finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e99 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003eViolets, black cherries, raspberries, crushed stone and orange blossoms. Notes of flower stems, dried sand and bark. Medium- to full-bodied with layers of fine tannins that fill the mouth, giving a crunchiness and open chewiness that reminds me of fine cashmere. Bright and lively. At the end it’s like a freshly cut orange just at the right ripeness. Drink or hold. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Grand Cru","offers":[{"title":"Default Title","offer_id":54296035033393,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Bodega_Chacra_Treinta_y_Dos_32_Pinot_Noir_Patagonia_Argentina_2023.jpg?v=1762881165"},{"product_id":"bodega-chacra-chacra-chardonnay-patagonia-argentina-2024","title":"Bodega Chacra, 'Chacra' Chardonnay, Patagonia, Argentina, 2024","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZCPkOeZclzQ?si=tpecuGkTYrJkvc89\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBodega Chacra is located in the Rio Negro Valley of northern Patagonia. The property’s location in the arid central Argentine desert is tempered by the confluence of the Neuquen and Limay Rivers, both of which flow from the Andes and converge in the Rio Negro, which in turn flows into the Atlantic. The climate is dry, with a maximum humidity of thirty percent and an average of seven inches of rainfall annually. This aridity, coupled with the natural barrier of the surrounding desert, results in a complete absence of phylloxera and vine diseases.\u003c\/p\u003e\n\u003cdiv class=\"dblColumnContainer\"\u003e\n\u003cp class=\"dblColumn dblColumn-1 text-6\"\u003eChacra was created in 2004 by Piero Incisa della Rocchetta, whose grandfather started the legendary Sassicaia Winery in Tuscany. Pieros’ intention was to find the most unobstructed expression of the climate, micro-climate, and terroir of Mainqué in the Río Negro region of Patagonia. Respecting the environment by following biodynamic and organic principles, Piero strives to make wines that are transparent, pure, delicate, and floral with a strong minerality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eIn Patagonia, a “chacra” is a special piece of land separated by canals that bring snowmelt from the Andes and make the Patagonian desert fertile. At the same time, chacras are vital energy centers that provide us with the ability to connect with the whole universe, with everything living and vibrating. In its nourishment, in the marriage with every meal, wine is the companion of pleasure and sensitivity. Wine is intimate and touches all our senses. Chacra aims to enhance that connection. Respecting and enhancing the community of Chacra is of the utmost importance.\u003c\/p\u003e\n\u003cp\u003eCertified Organic and Biodynamic.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eJean-Marc Roulot\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-bind=\"foreach: AttributeList \u0026amp;\u0026amp; AttributeList.split('\\n')\" class=\"vs2-productDetail-attributes\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePatagonia, Argentina\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBodega Chacra owner Piero started a partnership to produce Chardonnay with Meursault legend Jean-Marc Roulot after a chance conversation. Some underperforming old Merlot vines were grafted to Chardonnay and the first vintage was released 2017. More plantings have followed as the region seems very suited to Chardonnays, which are taut, linear and minerally in style.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eAromas of honeysuckle, limes, green apples and a hint of cedar. It’s medium-bodied yet very dense and compact on the palate. It’s like a tight fist with the fruit and fine phenolics. Long finish. A structured and impressive young wine. Drink in two or three years.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Robert Parker\u003c\/strong\u003e\u003cbr\u003eSourced from silt-dominated soils, the 2024 Chacra Chardonnay opens with an immediately inviting and complex bouquet melding marshmallow, saline and citrus notes with ever-increasing definition and harmony. The palate echoes with a deep, velvety, effortless richness perfectly counterbalanced by a chalky, lifted, tangy energy. It concludes with a multidimensional, bright, mineral-drenched finish further elongated by additional rounds of stony intensity without ever veering into sharp or angular territory. It's an impressive, crystalline and simply delicious expression of Patagonia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Grand Cru","offers":[{"title":"Default Title","offer_id":54296083202353,"sku":null,"price":144.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/BodegaChacra_Chacra_Chardonnay_Patagonia_Argentina_2024_4ac50d1b-eec3-48b4-b07b-11c1c13c3bec.jpg?v=1779934122"},{"product_id":"catena-zapata-nicolas-catena-zapata-uco-valley-mendoza-argentina-2020-copy","title":"Catena Zapata, Nicolás Catena Zapata, Uco Valley, Mendoza, Argentina, 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGreat wines begin in the vineyard. Our vision is to make rich and unforgettable wines that are true to the special place they come from. The story of Catena is the story of Argentine wine.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003eFounded in 1902, Argentina’s Bodega Catena Zapata is known for its pioneering role in resurrecting Malbec and in discovering extreme high altitude terroirs in the Andean foothills of Mendoza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003eOver the years, Nicolás Catena Zapata discovered the influence altitude has on fruit quality. As one climbs the altitudes of the Andes the average temperature decreases and the amplitude between day and night temperatures increases.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003eThis environment provides the ideal climate for grape maturation. Each of the Catena Zapata family vineyards is divided into parcels according to their soil composition. These parcels are farmed individually, with an eye on encouraging their most authentic fruit expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrape \/ Blend\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e54% Cabernet Sauvignon, 25% Cabernet Franc, 21% Merlot\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eUco Valley, Mendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eNicolás Catena Zapata has an intense, deep purple color with bluish-black tones. On the nose, aromas of black fruits – blackberries, black cherries, black plums – predominate with subtle notes of vanilla and dark chocolate intermingled with savory hints of green olive and a stony minerality. On the palate, the wine is tremendously complex, unfolding layer upon layer of red currant, eucalyptus, and black pepper flavors. Black cherries and blackberries give way to cassis followed by a hint of saline minerality. The wine is remarkably concentrated with a firm tannic structure providing the backbone for the lush fruit. The finish is long, a foretoken of the long aging potential of this Argentine masterpiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLet the Nicolás Catena Zapata open in a decanter while you grill a bone-in ribeye steak to perfection. Pour yourself a glass. Bliss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - James \u003c\/strong\u003e\u003cb\u003eSuckling \u003cbr\u003e\u003c\/b\u003eSweet tobacco, cigar box, berries and minerals. It gets a little zesty and citrusy on the nose. Really refined and juicy on the palate with lot of fine tannins. Silky, fluid and linear with a very elegant, soft-spoken finish. 46% cabernet sauvignon from Adrianna vineyard and 44% malbec and 10% cabernet franc from Nicasia vineyard. Really refined, long and Bordelais. This is already drinking really well, but it will hold like this for a long time.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Decanter\u003cbr\u003e\u003c\/strong\u003eGreat poise and definition in this bright 2021 with less Cabernet Franc (10%) than in previous vintages and more Malbec (44%). This make up comes through in the moreish herbal notes (thyme, oregano, rocket) that outline the blackcurrant and blackberry fruit. Underneath, a juicy fluidity brings in freshness and ease throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003ci\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":54298812350769,"sku":null,"price":126.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/CatenaZapata_NicolasCatenaZapata_UcoValley_Mendoza_Argentina_2021.jpg?v=1779434580"},{"product_id":"catena-zapata-adrianna-vineyard-river-malbec-mendoza-argentina-2022","title":"Catena Zapata, Adrianna Vineyard River Malbec, Mendoza, Argentina, 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGreat wines begin in the vineyard. Our vision is to make rich and unforgettable wines that are true to the special place they come from. The story of Catena is the story of Argentine wine.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003eFounded in 1902, Argentina’s Bodega Catena Zapata is known for its pioneering role in resurrecting Malbec and in discovering extreme high altitude terroirs in the Andean foothills of Mendoza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003eOver the years, Nicolás Catena Zapata discovered the influence altitude has on fruit quality. As one climbs the altitudes of the Andes the average temperature decreases and the amplitude between day and night temperatures increases.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003eThis environment provides the ideal climate for grape maturation. Each of the Catena Zapata family vineyards is divided into parcels according to their soil composition. These parcels are farmed individually, with an eye on encouraging their most authentic fruit expression.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eAlejandro Vigil \u0026amp; Ernesto Bajda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrape \/ Blend\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMalbec\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThis wine is floral, exuberant, with lengthy smooth tannins, and metallic notes.\u003c\/p\u003e\n\u003cp\u003eThis cuvée takes its name from a small parcel of the Adrianna Vineyard that is completely covered with oval white stones and was the site of an ancient riverbed. The abundant stones provide optimal drainage and extreme temperatures. They absorb heat and moderate the nights, but also function like ice cubes after a very cold night. Stony soil Malbecs tend to be extremely aromatic, rich and luxurious, just like the River Malbec from Adrianna. This wine can be enjoyed young or aged for decades.\u003c\/p\u003e\n\u003cp\u003ePair with grilled meats.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e99 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003eProbably the most austere among the three Adrianna Vineyard malbecs. Arresting nose already, with a touch of white pepper to the deep black and blue fruit. Huge depth and profoundness, but at the same time it is so fresh. The difference is more obvious on the palate if you compare this with the Mundus Bacillus Terrae and Fortuna Terrae bottlings. This shows the claws of the mineral tannins, which are a little less fleshy than Mundus, but with more tension. Seamless, taut and long. Drink from 2026. (ZS) \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ci\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":54299489173809,"sku":null,"price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/CatenaZapataAdriannaVineyardRiverMalbecMendozaArgentina2022.jpg?v=1782269007"},{"product_id":"el-enemigo-gran-enemigo-gualtallary-single-vineyard-mendoza-argentina-2021","title":"El Enemigo, Gran Enemigo Gualtallary Single Vineyard, Mendoza, Argentina, 2021 (Cab Franc Blend)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEl Enemigo translates as the enemy. Nodding to the fact that at the end of any journey, most remember only one battle — the one fought within (the original enemy). This is the battle that defines us. The wines of El Enemigo are a tribute to those internal battles that make us who we are, brought to fruition by a winemaker, Alejandro Vigil, and a historian, Adrianna Catena who share a love of wine and reach back in time to capture the era when European immigrants first settled in Argentina. These settlers sought to make wines as fine, and finer, than those of their old homeland. By 1936, Malbec and Petit Verdot were the most widely planted fine varietals in Argentina, their blend considered the ultimate in refinement and aging potential.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"fusion-text fusion-text-6\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eAlejandro Vigil\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-text fusion-text-6\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e85% Cabernet Franc, 15% Malbec\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe Gran Enemigo Gualtallary Single Vineyard shows a deep purple color with red highlights. Its aromas are intense and elegant. Cabernet Franc brings sweet spices, black pepper and light notes of eucalyptus and thyme. Malbec brings notes of ripe black fruits, blackberries and black cherries. The oak aging gives a touch of chocolate and vanilla to blend. The taste is complex, sweet impact with structured tannins, and a very long and persistent finish. This wine was made in honor of the old Pomerol style where Cabernet Franc was blended with the other Bordeaux varieties.\u003c\/p\u003e\n\u003cp\u003eThis wine is excellent with grilled meats and various cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points - Wine Advocate\u003c\/strong\u003e\u003cbr\u003eAs difficult as it is to pick a winner between the Gualtallary and El Cepillo bottlings, the 2021 Gran Enemigo Gualtallary Single Vineyard gets my nod as the supreme example of the Gran Enemigo Single Vineyard Cabernet Francs. It hails from a plot planted on calcareous rocky soils in 1995 with 10,000 vines per hectare, fermented with 40% whole bunches in barrique and underwent a 15-month élevage in 100-year-old foudre. Opening with a brooding, inward and quietly perfumed nose, its aromatic profile ceaselessly expands to encompass all manner of herbal and floral complexity, combining simmering intensity with supreme elegance. The palate follows suit with a rich, silky, refined and gently succulent energy, releasing into a graceful, dense and glacial conclusion that gives equal measure to vertical energy and horizontal richness. The finish slowly but steadily builds upon itself, revealing shimmering acidity and ultra-refined tannins with increased aeration. There is no better example of Cabernet Franc's suitability in the Uco Valley, a match rendered here with incomparable finesse, depth and complexity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points -  James Suckling\u003c\/strong\u003e\u003cbr\u003eGraphite and blueberries with hints of tar, dark earth and ink on the nose. Medium-bodied with a compact and polished palate that is like a tight ball of fine silk in texture. Very structured yet all in balance. Give it four or five years to come around. But you’ll be tempted to try it now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - James Dunnuck\u003c\/strong\u003e\u003cbr\u003eAnother linear offering of the variety, excellent for further aging, the 2021 Cabernet Franc Gran Enemigo Gualtallary Single Vineyard is a showcase of the cooler-climate region, crisp on the palate in lengthy acidity and firm, dusty tannins. The oak accentuates the cauldron of dried herb, baking spice, and garrigue at its heart. Cellar through 2041.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eProduct size: 750ml\u003cbr\u003e\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":54302663704881,"sku":null,"price":122.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/ElEnemigo_GranEnemigoGualtallarySingleVineyard_Mendoza_Argentina_2021_CabFrancBlend.jpg?v=1788950288"}],"url":"https:\/\/marchantofwine.com\/collections\/latin-america.oembed?page=2","provider":"Merchant of Wine","version":"1.0","type":"link"}