{"title":"Other \u0026 Odd Reds","description":"","products":[{"product_id":"descendientes-de-j-palacios-petalos-del-bierzo-bierzo-spain-2019","title":"Descendientes de J. Palacios, Pétalos del Bierzo, Bierzo, Spain, 2019","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDescendientes de J. Palacios is owned by Ricardo Perez Palacios, the nephew of renowned winemaker Alvaro Palacios, who is known for his great work in the Priorat and assists the family winery.\u003c\/p\u003e\n\u003cp\u003eThe grapes used comes from plots of very old vines, aged between 50 and 90 years old. These are underperforming, making the fruit of high quality. The vineyards that give rise to Pétalos del Bierzo are planted mainly on slate floors and are located on slopes. The harvest is done manually and the first selection occurs in the same vineyard.\u003cbr\u003e\u003cbr\u003eIn the winery, the grapes are destemmed and fermented for about 25 days in open wooden vats and open stainless steel tanks. Malolactic fermentation is carried out for two months in closed wooden vats and open stainless steel tanks. Subsequently, Pétalos del Bierzo is aged for 10 months in French oak barrels before bottling, it is filtered and clarified.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIt's mostly Mencía, but there are other grapes varieties in the vineyards; they estimate about 3% of other reds, Alicante Bouschet, Gran Negro, Pan y Carne, Negreda, etc. and around 4% whites, Valenciana, Jerez and Godello, half from Corullón and the other half from other villages. The grapes were partly destemmed and fermented in open-top stainless steel and oak vats with 25 days of maceration where the wine underwent a slow three-month malolactic. It matured in barrel for 12 months. This is the wine that showcases the house style and the character of the vintage, which, in this case, is delicate and very much from the zone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eClick \u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/jgxuYENakCk\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAlvaro and Ricardo Perez Palacios\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMencia, 3% other reds\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eCastilla León, Bierzo, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eThe wine is aged in large oak vats for 10 months to give it immediate appeal, while still retaining the estate's signature finesse and restraint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEven though the 2020 is already hitting the shelves, I also tasted the 2019 Pétalos, a very balanced vintage that shows moderate alcohol and great balance. It is very approachable right now, open aromatically, and despite what the parameters might read, the wine comes through as fresher than the 2020. This is a wine produced with around 80% purchased grapes and 20% grapes from their own vineyards. There are notes of berries but also plenty of herbs; it's aromatic, complex and with very fine tannins. It's a classical continental vintage from Bierzo.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93 Points - James Suckling\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eDark cherries, plums, dried herbs and stones on the nose. Full-bodied with fine-grained tannins. Rich, layered, and textured with minerality and balance. Supple finish. Drink or hold.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":39845356994602,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Descendientes_de_J_Palacios_Petalos_del_Bierzo_Bierzo_Spain_2019.jpg?v=1759442675"},{"product_id":"domaine-giacometti-patrimonio-cru-des-agriate-rouge-corsica-france-2017","title":"Domaine Giacometti, Patrimonio “Cru des Agriate” Rouge, Corsica, France, 2017","description":"\u003cp\u003e\u003cb\u003eAs Seen in NYTimes \u003ca href=\"https:\/\/www.nytimes.com\/2022\/03\/24\/dining\/drinks\/wine-school-corsican-reds.html\" target=\"_blank\"\u003eHere\u003c\/a\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe Giacometti family boldly moved to the large, rugged, empty, and arid Agriates Desert in 1987, taking over vines that had been planted in 1966. The appellation authorities granted Patrimonio appellation status to these vines, even though the estate is several miles from the village of Patrimonio and other vineyards. Given the isolation of the domaine, word of the wines and the estate haven't travelled far, though an important and loyal Corsican clientele has permitted the domaine to thrive. The Giacomettis have long made a generous, approachable style of Patrimonio, similar to what has traditionally been served by the pitcher at the Corsican dinner table. The terroir here provides conditions that allow the Niellucciu vines to forage deep into the granite rock for nutrients and to ripen without excess.\u003c\/p\u003e\n\u003cp\u003eTo find the estate one needs to venture far from the one paved road of the region, and a good 4x4 vehicle is essential. The founder, Christian Giacometti, has gradually been handing over the reins to his daughter Sarah and son Simon after 25 years of constant and heroic labor to make wine in an inhospitable land. The kids are all right, as they say, continuing on with their unique and eminently drinkable style of Patrimonio, all the while experimenting with Sciaccarellu plantings (extremely rare for Patrimonio) and offering a glimpse of great things to come.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eChristian Giacometti\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e97% Niellucciu, 3% Grenache\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eCorsica, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eDeep ruby with a hint of purple. Rich and aromatics marked by a solar vintage, noble green fragrances (Myrtle) and ripe red flesh fruit (blackberry, strawberry, blueberry). Generous and powerful start, it has full and structured tannins bearing a rich and tasty note. On the palate candied red fruits and black berries with pleasant sappy and salty notes. A persistent finish combining freshness with a rich and tasty texture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":40158618157098,"sku":"","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Domaine-Giacometti-Patrimonio-Cru-des-Agriate-Rouge-Corsica-France-2017.jpg?v=1762529055"},{"product_id":"domaine-maestracci-corse-calvi-rouge","title":"Domaine Maestracci, Corse Calvi Rouge “E Prove”, Corsica, France, 2018","description":"\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigh in the foothills of Monte Grossu mountain lies the granite plateau of Reginu, an area long known for U Vinu di E Prove–the wine of the Prove. The plateau has been used for vine and olive growing for centuries. In 1945, when the owner of an olive pressing operation packed up his mill, Roger Maestracci saw a golden opportunity and moved in. Within a few years the domaine had established a firm reputation in the area. Roger passed along the reins to his son-in-law, Michel Raoust, who has since handed over the winery to his daughter, Camille-Anaïs. She allows the red at least two years in large oak casks, while the white is bottled young to maintain the freshness of the terroir. These are quintessential Mediterranean food wines. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e35% Niellucciu, 35% Grenache, 15% Sciacarellu, 15% Syrah\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eCorsica, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eNose of red berries supported by spices and toasted notes. Ample on the palate, with silky tannins which first reveal forest fruits (currant, blueberry) then notes of spices develop with a fresh finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":40362172252202,"sku":"","price":24.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Domaine-Maestracci-Corse-Calvi-Rouge-E-Prove-Corsica-France-2018.jpg?v=1759443055"},{"product_id":"yves-leccia-patrimonio-rouge-corsica-france-2020","title":"Yves Leccia, \"E Croce\" Patrimonio Rouge, Corsica, France, 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eAbout the Winemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eYves Leccia has a certain presence and noble bearing to him, much like his wines. In France they have often been referred to as the “Rolls-Royce” of Corsican wines, a reputation earned after nearly 30 years of making consistently elegant and sophisticated wines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRaised in a small village in the heart of Patrimonio, Yves worked alongside his father in the vines and cellar at the earliest age he could. The Leccias have been making wine from some of the finest \u003cem data-mce-fragment=\"1\"\u003eterroirs\u003c\/em\u003e of Patrimonio for countless generations, and there was never the least doubt in Yves’ mind that he would continue the tradition. Originally working alongside his sister, he decided to branch off on his own in 2004 and focus on the single \u003cem data-mce-fragment=\"1\"\u003eterroir\u003c\/em\u003e he felt was the top in Patrimonio. This \u003cem data-mce-fragment=\"1\"\u003eterroir\u003c\/em\u003e, “E Croce,” sits on a thin chalk soil above a thick bedrock of pure schist, facing the gulf of St. Florent. Yves is a firm believer in the idea that if you want something done right you need to do it yourself, and thus he tends to his vines alone and works the cellar by himself as well. He keeps his yields low, knows when to harvest, and knows how to let E Croce express itself in the wines. Not a single bottle comes out of the domaine that isn’t meticulously looked after from start to finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Corsica, Yves is celebrated not only for his wines, but also for being a founding member of \u003cem data-mce-fragment=\"1\"\u003eA Filetta\u003c\/em\u003e, a legendary and proudly nationalistic Corsican polyphonic singing group. Spend some time with Yves and you won’t hear him boast or even talk much about his accomplishments. His name, Leccia, is Corsican for Oak. The name is ironic if you look at Yves’ wines, given that he’s never had his wine touch a single oak barrel and has never allowed wood to enter his cellar. The name is less ironic if you look at Yves himself, with his stoic manner and understated personality.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKermit touts the aging capacity of Yves’ reds. He opened a 1998 in 2010 that he still talks about, comparing it to the best the south of France has to offer. \u003c\/p\u003e\n\u003cdiv class=\"pipWineNotes_copy viewMoreModule js-expanded\" itemprop=\"description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"viewMoreModule_text\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cem\u003eCertified Organic\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e90% Nielluciu, 10% Grenache\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eCorsica, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Leccias have been making wine from some of the finest terroirs of Patrimonio for countless generations, and there was never the least doubt in Yves’ mind that he would continue the tradition. Originally working alongside his sister, he decided to branch off on his own in 2004 and focus on the single terroir he felt was the top in Patrimonio. This terroir, \"E Croce,\" sits on a thin chalk soil above a thick bedrock of pure schist, facing the gulf of St. Florent.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":40362173595690,"sku":"","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Yves-Leccia-E-Croce-Patrimonio-Rouge-Corsica-France-2020.jpg?v=1762529465"},{"product_id":"clos-canarelli-corse-figari-rouge-corsica-france-2019","title":"Clos Canarelli, Corse Figari Rouge, Corsica, France, 2019","description":"\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNear the remote village of Tarabucetta, outside of Figari on the southern tip of Corsica, Yves Canarelli has made quite an impact not only in Corsica, but on mainland France as well. Now it is our turn. As a former student of economics who turned to enology, Yves strikes a fascinating balance between thoughtful intellectual and ardent traditionalist. Since taking over the family domaine in 1993, he has championed the restoration of native Corsican varietals. The appellation Corse Figari lies along a plateau just inland from the coast, where grapes have been farmed since the 5th century B.C. Though Figari is regarded as the most ancient growing region of Corsica, it has still taken pioneers like Yves having the courage to rip out entire vineyards of foreign varietals before Corsican wines have finally received the recognition they deserve. While the INAO remains slow to approve bottlings of some of the oldest of these heirloom varietals, often reducing them to the inferior “Vin de France” appellation, Yves Canarelli defends the history of Figari’s terroir with passion, confidence, and conviction. Although sparse in quantity, the granite and red alluvial soil at Clos Canarelli is nonetheless rich in minerals. The ever-constant wind from the Gulf of Figari makes for challenging growing conditions: while it serves as a terrific natural antiseptic for the vines, it can also dry the soil out easily. Yves’s choice to convert the domaine to both organic and biodynamic viticulture has made it possible for his wines to display an unusual freshness, complexity, and aromatic intensity that others in Figari have been unable to achieve. In the cellar, Yves only uses indigenous yeasts, and prefers slow, deliberate, precise fermentations, and leaves his reds unfiltered. Ever the scholar, he also enjoys experimenting with egg-shaped cement tanks (modern-day amphorae) and whole cluster fermentations. After nearly ten years of watching and tasting Yves’s evolution, KLWM is proud to announce Clos Canarelli as the most recent addition to our portfolio of the cream of the crop Corsican domaines.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrganic and Biodynamic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e80% Niellucciu, 15% Syrah, 5% Sciaccarellu\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eCorsica, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eClos Canarelli’s Corse Figari Rouge, composed primarily of Niellucciu filled out by Syrah and Sciaccarellu, has the depth and intensity that you would expect from this wind-swept, sunbaked land, as well as a certain finesse that complements its rugged edge. It represents one of a growing number of captivating wines from this exciting region.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":40362173759530,"sku":"","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Clos-Canarelli-Corse-Figari-Rouge-Corsica-France-2019.jpg?v=1762529468"},{"product_id":"johanneshof-reinisch-estate-st-laurent-thermenregion-austria-2019","title":"Johanneshof Reinisch, Estate St. Laurent, Thermenregion, Austria, 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eThe estate is located in the town of Tattendorf, in the wine-growing area of the Thermenregion in Lower Austria. The region acquired its name, in part, from geothermal hot springs that flow under the vineyards, contributing to favorable wine growing conditions for finicky varieties. Now in its fourth generation of winemakers, the 40 hectare estate is run by Johann Reinisch’s three sons: Hannes, Michael and Christian. With a 2,000 year legacy of wine growing in the region, the Reinischs maintain traditions with vineyards planted with 65 % red and 35 % white vines. The winery is best known for their excellent Pinot Noir and St. Laurent grown in vineyards from both the stony, alluvial gravel soils of Tattendorf (rich in both chalk and lime) near the winery and the elevated, nutrient rich soils of Gumpoldskirchen. Local grape varieties and traditions are hugely important here as the family has its own vine nursery; the indigenous grape varieties Rotgipfler and Zierfandler are cultivated in their Gumpoldskirchen vineyards, for example. Across the globe, there are roughly only 100 hectares (247 acres) remaining of these two indigenous white varieties, making the Reinisch’s offerings an unusual and unique glimpse into Austria’s wine roots. The Reinisch family farms organically and takes its thoughtful approach from vineyard to cellar to bottle.\u003cstrong\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eSt. Laurent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAustria\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe St. Laurent Johanneshof Reinisch\u003c\/span\u003e\u003cspan\u003e grapes are from the vineyard in Tattenforf. The grapes are harvested between in the beggining of October. The must is left to macerate on the skins for between 2 – 3 weeks, fermentation takes place in large oak cask. The wine is aged in barrels of varying sizes (3000 L and partly 225 L) for 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eYou could easily mistake this for a good pinot noir, thanks to the bright sour-cherry fruit and the velvety tannins, but there’s the special juiciness of young reds from the rare St. Laurent grape, in a very attractive form. From organically grown grapes. Drink now. Screw cap.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":45133494059313,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Johanneshof-Reinisch-Estate-St-Laurent-Thermenregion-Austria-2019.jpg?v=1759500110"},{"product_id":"jimenez-landi-sotorrondero-mentrida-spain-2020","title":"Jiménez-Landi, Sotorrondero, Mentrida, Spain, 2020 (Grenache\/Garnacha and Syrah)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBodegas Jiménez-Landi is a modern winery boutique from Spain, in love with the nature and its fruits, fully respectful with the environment, and committed with the community. All the vineyards are 100% organic in balance with the local flora and landscape and personally supervised by the prestigious winemaker José B. Jiménez-Landi. The winery is pioneering in Spain in end-to-end product traceability, from the vineyard to the consumer.\u003c\/p\u003e\n\u003cp\u003eThe small estate is located in Méntrida and is in an old typical Toledana house where the oldest part, the cave, dates to the 16th century and was used by their ancestors to elaborate wine in clay vats. With romantic 16th century gardens, the estate has always been linked to the family, and the family always linked to winemaking and viticulture.\u003c\/p\u003e\n\u003cp\u003eBodegas Jiménez-Landi is now a modern boutique-winery belonging to the Spain´s Appellation of Origin “DOP Méntrida-Toledo”, one of the oldest in the country. The winery produces limited number of artisan wines following organic agriculture applying innovation and technology.\u003c\/p\u003e\n\u003cp\u003eNatural and organic\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eJosé B. Jiménez-Landi\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\/ Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e70% Garnacha and 30% Syrah  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMentrida, Spain \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eSotorrondero is a coupage made with syrah of one of the plots located in the town of méntrida and the garnacha located in the village of real de san vicente.\u003c\/p\u003e\n\u003cp\u003eSotorrondero is a fairly intense and powerful wine, but also free-flowing and easily-drinkable, balanced and pleasurable, and one of those wines that always scores highly when its price is taken into consideration. At Jiménez-Landi, their work involves showing great respect for the environment, with little intervention during production processes, and this results in the wines conveying typicity, fruit and minerality.\u003c\/p\u003e\n\u003cp\u003eThis is a Garnacha and Syrah blend, or Syrah and Garnacha, as the balance is perfect; ripe Garnacha and fresh Syrah grapes; sweet and juicy Mediterranean Garnachas, and fresh northern Syrahs, high-altitude Syrahs, from vineyards that are planted at altitudes over 600 metres.\u003c\/p\u003e\n\u003cp\u003eIn appearance it is clean, of medium intensity and with a good show of tears, while rich in fruit aromas on the nose. It opens up in the glass with candy-sweet aromas which rapidly refresh and then ease off, highlighting ripe red fruit and some black too (blueberries, raspberries, mature plums) and notes of violets, vegetal hints, bakery, tobacco and balsamic notes. It is luscious overall, but also woodland, fresh, smooth and most appealing.\u003c\/p\u003e\n\u003cp\u003eOn the palate it is intense, powerful, with plenty of body but without excessive extraction, and has a fine balsamic bitterness: of eucalyptus on the nose and bay laurel on the palate. A sincere wine helping to introduce us to this denomination, Méntrida, still unknown to many.\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cp class=\"pipProfessionalReviews_rating\"\u003e\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e93 Points - \u003c\/span\u003eJames Suckling\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA wild nose, full of dried herbs, white pepper, red cherries and cranberries. Some blue flowers, too. Don’t be fooled by the relatively light and transparent color, as there are plenty of firm tannins on the palate, giving it a structured, full-bodied mouth-feel. A little austere, but racy, too.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Authentic","offers":[{"title":"Default Title","offer_id":47277431259441,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Jimenez-Landi-Sotorrondero-Mentrida-Spain-2020.jpg?v=1695153677"},{"product_id":"vinyes-domenech-vi-d-amfora-montsant-spain-2020","title":"Vinyes Domenech, Vi d’Àmfora Natural, Montsant, Spain, 2022","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHigh ethos \u0026amp; high quality for a really great price. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eFounded in 2002 by the Domenech-Nogueroles family with the objective of preserving and enhancing the natural heritage of the estate, they created a wine project that expresses the landscape and biodiversity of the environment, becoming a unique ecosystem. In 2015, the result of all this work is to consolidate the recognition of “Vi de Finca Qualificat” by Incavi and the DO Montsant.\u003cbr\u003e\u003cbr\u003eVinyes Domènech is located in the south of the Priorat county (Montsant DO), at an altitude of 450 metres, in a protected natural environment of great beauty and ecological significance. It is a plain surrounded by mountains, pine and holly oak woods, and mediterranean undergrowth, with a one-of-a-kind landscape. Vinyes Domènech's numerous terroirs range in elevation from 200 to 500 metres above sea level, forming 90 parcels with a broad variety of soils in which Grenache and Carignan grapes reflect the character of each parcel.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Natural.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eJoan Ignasi Domènech\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\/ Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eGarnacha\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eCatalonia, Montsant, Spain \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"There's a strong scent of red and black berries, as well as an infusion of raspberries, currants, and other indigenous fruit, with mint and liquorice leaves bringing out the balsamic notes that surround them.\"  These are the most accurate description of the original Garnacha varietal's high-altitude vineyards.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Tim Atkin\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSuper fresh, wild berries, sappy, incense, subtle wet concrete notes. Detailed, layered, refined. Pure Garnacha.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e93 Points - Ian Blackburn \"TEETH\" \u003c\/strong\u003e\u003cbr\u003eNose is a cool mixture of amphora and fruit... leading to a very spicy, berry, and advancing set of complexed aromas - red fruits - like currants, tomato leaf, stone, balsamic with balance, medium intensity, medium concentration, plus points for nose and nice mouthfeel... a very good complexed wine.  C14.5, N22.5, B33, O33 - this wine has been a knock out at every showing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Authentic","offers":[{"title":"Default Title","offer_id":51152832102705,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Vinyes-Domenech-Vi-d_Amfora-Natural-Montsant-Spain-2020.jpg?v=1752589858"},{"product_id":"bodegas-olivares-altos-de-la-hoya-ungrafted-old-vine-monastrell-jumilla-murcia-spain-2021","title":"Bodegas Olivares, Altos de la Hoya, Ungrafted Old Vine Monastrell, Jumilla, Murcia, Spain, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eLast bottles reduced in price.... we also have the newer vintage (with the newer label as well) \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eJumilla was one of the few places in Europe spared during the Phylloxera epidemic of the late 1800's. Virtually everywhere else on the continent, vineyards were devastated and, to this day, can only be planted when grafted onto American rootstock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor Jumilla, the key to its vineyards' survival was their sandy soil—which is anathema to the Phylloxera insect. As a glorious consequence, Jumilla not only has some of the oldest vines in the world, but also the largest number of ungrafted vines. Most of these vines are Mourvèdre, or Monastrell as it is locally known, one of the most prized varieties of Mediterranean Europe. And Jumilla's summers boast hot days and cool nights, perfect for ripening grapes, while maintaining acidity.\u003c\/p\u003e\n\u003cp\u003eToday, Jumilla is awakening to its vast potential, and a winemaking revolution has followed — led by growers like Olivares' Paco Selva. He owns 65+ hectares of ungrafted old vineyards in the northern part of the appellation, called La Hoya de Santa Ana. It is the coolest sub-zone of Jumilla, with sandy, lime-rich soils that yield intensely aromatic wines, while protecting the ungrafted vines from Phylloxera.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMonastrell is our region’s classic variety and with Altos de la Hoya we aim to capture its essence. Each harvest, we select from our top lots, utilizing only wild yeasts for fermentation. \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePaco Selva\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\/ Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e90% Monastrell, 10% Grenache\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eJumilla, Murcia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eDeep ruby. Ripe, powerful aromas of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note.\u003c\/p\u003e\n\u003cp\u003eFruit is sourced from an 60 hectare vineyard of ungrafted vines many of which were planted in 1872. The vineyard is referred to as Finca Hoya de Santa Ana and this bottling comes from the best parcel and the highest point so they call it Altos de la Hoya... meaning the \"highest from La Hoya\".\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e91 Points - Robert Parker's Wine Advocate\u003cbr\u003e\u003c\/b\u003eThe 2021 Altos de la Hoya is a varietal Monastrell from dry-farmed vines on poor limestone-rich soils with some 5% Garnacha in the blend. It has notes of ripe berries, aromatic herbs and an earthy touch and a round palate with juicy fruit and fine tannins. It's very pleasant and fresh.\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":47950576255281,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/BodegasOlivares_AltosdelaHoya_UngraftedOldVineMonastrell_Jumilla_Murcia_Spain_2021.jpg?v=1711378867"},{"product_id":"donnhoff-pinot-burt-nahe-germany-2014","title":"Dönnhoff, Pinot Brut, Nahe, Germany, 2014","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eThe grandchild of the estate‘s founder, Helmut Dönnhoff, paved the way for international success by establishing an enduring quality and style in his wines. His vintages would in fact become a byword for renowned German Rieslings the world over. Following his training at his parents‘ estate and university studies in winegrowing, he assumed responsibility for both vineyard and cellar starting in 1971. “Extraordinary wines are based on extraordinary vineyards. I‘m fortunate to have had the opportunity to acquire several world-class sites and in some cases to resume cultivation. It remains very much a privilege for me to produce wine from vineyards of such exceptional quality. It‘s more than I ever could have dreamed when I first started working.” This deep understanding of grand wines and grand vineyards was passed on from father to son to grandson. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fourth generation now holds the reins: Cornelius Dönnhoff. He began his training in 1999 and, after a series of positions abroad, in 2007 returned to assume responsibility for the estate – initially for the vineyard and cellar, and now for all aspects of the operation. History continues, but the estate remains what it has always been: a family affair in every sense.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eNahe, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt shows aromas of fresh red berries, brioches and yeast. Extremely fine perlage, white and red fruit flavors with a fresh kick of acidity. Long and minerally finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003eDönnhoff's hand-riddled 2014 Pinot Brut, disgorged after 50 months on the secondary yeast, offers a clear, fresh and subtle bouquet of ripe apples intertwined with stony notes. Wonderfully open and not that reductive, as so many sparkling wines are. On the palate, this is a bone-dry, firm and fresh, very pure and linear Sekt with remarkable finesse and delicate salinity on the firm and \"naked\" finish with sur lie and refreshing lemon juice aromas. This is a terribly pure but very food-friendly sparkling wine with 12% alcohol. Drink with freshwater fish! Of this first lot (L 1401), 1,387 bottles were disgorged in August\u003cbr data-mce-fragment=\"1\"\u003e2019. Tasted in October 2019.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":48088723095857,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Donnhoff_PinotBurt_Nahe_Germany_2014.jpg?v=1705089367"},{"product_id":"fratelli-serio-battista-borgogno-dolcetta-d-alba-piedmont-italy-2020","title":"Fratelli Serio \u0026 Battista Borgogno, Dolcetto d’Alba, Piedmont, Italy, 2020","description":"\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cu\u003eOverview of the Wine\u003c\/u\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFratelli Serio \u0026amp; Battista Borgogno is an old school estate that is back on the rise in Piedmont. One of the oldest estates in Piedmont and the first estate on the now famed Cannubi hill. The estate has always remained in the family, but current owner and winemaker Emanuela has been steadily taking this historic estate to new highs. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDolcetto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaker's Tasting Notes\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRuby red color. On the nose, hints of red fruits, such as strawberry and cherry. In the mouth crunchy, vertical, pleasant, sustained acidity and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":48088761827633,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/FratelliSerio_Battista_BorgognoDolcettad_Alba_Piedmont_Italy_2020.jpg?v=1705089983"},{"product_id":"venus-la-universal-venus-tinto-montsant-spain-2018","title":"Venus La Universal, Venus Tinto, Montsant, Spain, 2018","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout The Producer\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eVenus “la Universal” is the project of married couple, Sara Pérez and René Barbier Jr., both offspring of influential wine producers of the Priorat D.O., Mas Martinet and Clos Mogador. Working in the Montsant D.O., they have been inspired by the goddess, with a goal to “interpret femininity through a bottle of wine”. Using organic farming and natural vinicultural practices, Sara and René aim to transport you to this corner of Montsant through each glass of wine.\u003c\/p\u003e\n\u003cp\u003eVenus released its first wine thanks to a vine grower who brought old vine grapes to us. From then, we allways bet to establish very close relationships with our collaborators, rewarding their work in a just and worthy way. It allows them to follow the same philosophy and working method without penalize them. We started with just a few vine growers but the family is growing year after year. We are very happy and proud of their work, thanks to them Venus is as it is.\u003c\/p\u003e\n\u003cp\u003eNatural and Organic.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\/ Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e60% Garnatxa, 40% Carinyena\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMontsant,  Spain \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eA juicy wine, mostly created to be paired with food, especially the Mediterranean traditional cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Robert Parker's Wine Advocate\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe eponymous red 2018 Venus la Universal is a blend of old-vine Cariñena and Garnacha from six plots between the villages of Falset and Marçà on deep clay and limestone soils that have good humidity and allow for a long and slow ripening of the grapes, even more so in the cooler and wet 2018. 2018 wines show tension and are a bit tight, with very good complexity. In 2018 they started to do one year of foudre (after fermenting in oak vat) and one year in concrete, completing an élevage of 30 months. This is very relaxed, balanced, elegant and long, with only 13% alcohol. This is the wine that has changed the most; they harvested early to preserve the freshness after the extremely warm and ripe 2017.\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":49385873703217,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/VenusLaUniversal_VenusTinto_Montsant_Spain_2018.jpg?v=1717182514"},{"product_id":"herdade-do-mouchao-mouchao-tinto-alentejo-portugal-2016","title":"Herdade do Mouchão, Mouchão Tinto, Alentejo, Portugal, 2016","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAt the beginning of the 19th century, Thomas Reynolds migrated to the Alentejo region with the cork business as his goal. Three generations later, his grandson John Reynolds, acquired Herdade do Mouchão for wine production.\u003c\/p\u003e\n\u003cp\u003eIn 1901 the first vineyards were planted on the property and, in 1929, construction began on a traditional winery and distillery, which still produces Mouchão brandy today.\u003c\/p\u003e\n\u003cp\u003eToday, Herdade do Mouchão continues to be managed and worked on by the descendants of the original family and the entire winemaking process remains virtually unchanged, preserving the traditional harvest by hand and the fermentation of the grapes in stone presses, using foot treading. It is these techniques and the entire success story of Herdade do Mouchão that makes this wine-growing company so close to what wines used to be like.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eClick \u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/XaTUh9Zimo0\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eIain Reynolds Richardson\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003e80% Alicante Bouschet and 20% Trincadeira\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAlentejo, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003eIntense garnet color with aromas of spicy black fruit, plum jam, ripe olives and a underlying stemmy-minty hallmark. Wonderfully fresh and structured yet balanced and with exuberant tannins that guarantee its longevity.\u003c\/p\u003e\n\u003cp\u003eBest served alongside roasts, game, or hearty casseroles.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThis is considered the benchmark in Alicante Bouschet!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003eAlicante Bouschet forms the backbone of this seriously impressive wine. Mushroom and fresh black cherry aromas show its poise between youth and maturity. Rich black plum flavors give the wine its weight and power. Drink from 2025.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Falstaff\u003cbr\u003e\u003c\/strong\u003eDark ruby red. Rich notes of cassis on the nose, nuances of wild berries, fresh herbs and spices, subtle peppery notes. Sweet and enveloping on the palate, dark fruit, gripping, with a good harmonious acidity. Powerful tannins, medium length. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct Size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Winewise","offers":[{"title":"Default Title","offer_id":49487445983537,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Herdade_do_Mouchao_Mouchao_Tinto_Alentejo_Portugal_2016.jpg?v=1773081673"},{"product_id":"law-estate-wines-aspire-paso-robles-california-2020","title":"Law Estate Wines, Aspire, Paso Robles, California, 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCommitted to making exceptional wines through sustainable and organic farming practices with minimal inputs. Law Estate Wines is located above Peachy Canyon Road on the west side of Paso Robles, the vineyard is one of the highest in the area at 1,600 to 1,900 feet. It is planted in high density, small-lot blocks. The extreme slopes, limestone soils, and multiple aspects create the distinct canvas and palette from which we work. The sharp focus is making world class wines that are distinct to our site with inspirations from the Rhone and Priorat in particular. Under the deft craftmanship of Philipp Pfunder, Law has become recognized for beautifully structured and powerful wines that are very limited in production.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are committed to making exceptional wines through sustainable and organic farming practices with minimal inputs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePhilipp Pfunder\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e83% Syrah, 17% Grenache\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePaso Robles, California\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe hyper-expressive dark fruit of blackberry, blueberry and fig is cloaked in rich sage, black pepper, clove and cola. Aspire elevates with a freshness shining through, in the dark crimson glass. French oak adds a vanilla and charred bacon component to its juicy, full-bodied structure. The bold finish cradles a sweet pipe tobacco, spice and dark chocolate that feel luxurious and reinforcing. Hedonistic is the appropriate word while sipping Aspire, and will culminate a pleasant symmetry and luxury now, and over the next 6 years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e95 Points - Jeb Dunnuck\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eThe 2020 Aspire is more Syrah-dominated and has ripe plum and blackberry-like fruit as well as classic notes of peppered meat, leather, and dried herbs, with a kiss of subtle chocolaty oak. It too is full-bodied, has a round, layered mouthfeel, ripe tannins, and a great finish. The blend is 83% Syrah and 17% Grenache aged 22 months in 75% new French oak.\u003c\/span\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Robert Parker's Wine Advocate\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2020 Aspire is a blend of 83% Syrah and 17% Grenache aged in 57% new French oak. Deep ruby-purple, it has intense aromas of cassis, clove, milk chocolate and thyme, unfurling as it spends time in the glass. The full-bodied palate has a dense core of fruit and generous new oak spices with a chalky, fresh frame and long, spicy finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA beguiling blend of black currants, earth tones, ashen stones and savory olive are complicated by dark chocolate as the 2020 Aspire opens in the glass. This is wonderfully pure and energetic in feel, with vividly ripe red and black fruits accelerated by juicy acidity. It leaves a lingering concentration and a bitter twang as grippy tannins tug at the palate. Aspire, a blend of 83% Syrah and 17% Grenache, is more approachable in the 2020 vintage yet still wonderfully balanced and potent.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":49989263753521,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/LawEstateWines_Aspire_PasoRobles_California_2020.jpg?v=1726338029"},{"product_id":"tenuta-sette-ponti-oreno-toscana-igt-italy-2021","title":"Tenuta Sette Ponti, Oreno, Toscana IGT, Italy, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe estate of Sette Ponti lies in the heart of the Chianti zone, fifteen miles northwest of the city of Arezzo just past the village of San Giustino Valdarno. The Via del Monte, known locally as the Via dei Sette Ponti, leads into a beautiful hidden valley and to the estate. The name Sette Ponti, or \"seven bridges,\" refers to the seven bridges crossing the Arno River on the road from Arezzo to Florence. Erected in the mid 13th century, it took nearly forty years to build, and is perceptible in the right far background of Leonardo DaVinci's Mona Lisa.\u003c\/p\u003e\n\u003cp\u003eTenuta Sette Ponti, is, like many Tuscan estates, multi-faceted. The 750-acre property supports livestock and mixed agriculture, and although viticulture is not new to the estate, winemaking is; the yield of the property's vineyards was until 1997 sold to various respected Tuscan wine producers, among them Piero Antinori. Dr. Moretti's enjoyment of wine led him to ask Antinori if the estate vineyards could produce great wines, and Antinori thought they could. The estate has since been transformed through the consultation of respected oenologist Carlo Ferrini and his assistant, Gioia Cresti; Gilbert Bouvet, one of France's most skilled viticulturalists; and agronomist Benedetto d'Anna.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOreno, named after the river that runs through the property, is the flagship of Tenuta Sette Ponti. The soils that produce the fruit for Oreno are a blend of clay, sand and the stony galestro limestone that is special to Tuscany. Clusters are reduced to one or two per stalk in May to assure maximum quality when they are hand harvested in autumn. In the winery, grapes are hand sorted and destemmed. Fermentation occurs in a combination of temperature-controlled and lined, open-top tanks, followed by malolactic fermentation. Oreno is aged in French Allier barriques and in bottle before release.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAntonio Moretti Cuseri\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTuscany, Italy\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe winter season at Tenuta Sette Ponti recorded temperatures in line with the seasonal average, low and steady with daily rises in the hottest hours. Rainfall was present and moderate, sufficient to restore water reserves in the vineyards. Spring arrived slightly early, dictating the timing of vine planting, with returns of cold weather and minimal rain. Grazed by a late frost that, however, left no significant damage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDark ruby red color tinged with decisive violet tones, expresses on the nose incredible sensations of fullness and complexity with a note of ripe berries the give sensations of chocolate and nuances of balsam. Oreno is a captivating wine, rich in structure but decisively dynamic, enhanced by the nuances of new oak and an interminable finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpicy aromas of black fruit and touches of chocolate dominate the nose and palate. The wine is full-bodied, with supple tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e98 Points - James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan\u003eBlackcurrants and black cherries with lovely flowers on the nose. Medium-bodied with ultra fine tannins that give focus and tension to the wine. Pretty and poised. A little shy now. From organically grown grapes. Drink after 2027.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":50130301354289,"sku":null,"price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Tenuta_Sette_Ponti_Oreno_Toscana_IGT_Italy_2021.jpg?v=1728580066"},{"product_id":"buglioni-imperfetto-valpolicella-classico-superiore-veneto-italy-2021","title":"Buglioni, I'mperfetto Valpolicella Classico Superiore, Veneto, Italy, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhen Mariano Buglioni created this wine, he had the perfect name in mind. But he soon discovered that the perfect name was already taken, and he would have to settle for another name. Despite this setback, Mariano recognized that the wine was perfect in every other regard, so he chose the name (I’M) Perfetto, for a perfect wine with an imperfect name. This wine is made from 100% estate fruit, which comes from Buglioni’s vineyards in Valpolicella Classico. The vineyards are located at an altitude of about 495ft and consist of dark, clayey soils with a high content of gravel. Grapes are manually harvested, with a portion pressed immediately after harvest, while a small percentage is left in the drying room. The wine is certified organic.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrganic\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eMariano Buglioni\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e50% Corvina, 20% Corvinone, 25% Rondinella, 5% Croatina\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eVeneto, \u003c\/span\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eThe 2021 vintage was a good harvest with ideal conditions. Rainfall was even and well timed. The temperatures were not extreme. Warm days and cool nights in August and September allowed for perfect ripening of the grapes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeculiar notes of ripe red fruit of ripe fruit in a dry red wine, which cuddles and fills the mouth. Deep ruby red color. Distinct and elegant aroma of ripe red fruit and black cherry, with scents of spices and vanilla. Round in the mouth, velvety and harmonic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e91 Points - Wine Enthusiast \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThis Valpolicella opens with lifted aromas of fresh and macerated cherries, tobacco, licorice and vanilla. The rounded palate is full of black-raspberry jam flavors spiked with wild thyme, violets and sweet baking spices finishing with supple tannins and bright acidity.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":50130325143857,"sku":null,"price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Buglioni_I_mperfettoValpolicellaClassicoSuperiore_Veneto_Italy_2021.jpg?v=1728580759"},{"product_id":"tenuta-di-biserno-campo-di-sasso-insoglio-del-cinghiale-tuscany-italy-2022","title":"Tenuta di Biserno, Campo di Sasso, Insoglio del Cinghiale, Tuscany, Italy, 2022","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eMarchese Lodovico Antinori discovered the property of Tenuta di Biserno near Bibbona, in the Alta Maremma area of Tuscany, in 1994, while looking for additional land to expand his Tenuta dell’Ornellaia vineyard. Given its proximity to Bolgheri, it is not surprising he was at first struck by the similarity in terroir. What he found in Bibbona, however, had so much potential, he was inspired to develop a quite different plan. With more hills and stones than nearby Bolgheri, this land appeared to be ideally suited to produce a new and different wine. In 2001 Lodovico and his brother, Piero, established Tenuta di Biserno as an elite wine estate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eClick \u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/gNlufHLTih4\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eLodovico \u0026amp; Piero Antinori\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e31% Syrah, 17% Merlot, 7% Cabernet Sauvignon, 9% Petit Verdot, 1% Cabernet Franc and 35% Syrah, Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc Blend\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTuscany, Italy\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eFrom the end of winter to mid-August, the 2022 season was dry and warm compared to average, peppered with rain between April and May. The low rainfall warded off the risk of fungal diseases, contributing to the development of healthy, high-quality grapes despite a slight reduction in yields. The situation was stable until August, which brought unexpected rainfall that was particularly beneficial to the later ripening varieties, Petit Verdot, Cabernet Franc and Cabernet Sauvignon. Thanks to the careful supervision of the teams, the plants did not suffer any water-related stress. The 2022 harvest began towards the end of August when the Syrah and Merlot grapes were picked, strictly during the coolest hours of the day. It continued with the Petit Verdot in mid-September and was completed before the end of the month with the Cabernet Franc and Cabernet Sauvignon.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe wine is a brilliant, deep purplish red, with violet hues. The bouquet offers a complex array of aromas: from fruity, attributable to cherry and sour cherry, to elegant and well-integrated peppery and boisée spices, closing with nuances of rosemary and myrtle, typical of the Mediterranean maquis. The entry onto the palate is fresh and vibrant, thanks to a nice acidity that sustains the mouthfeel. Fragrant, with a juiciness characterized by red fruits. Well-rounded tannins are present in the finish which closes with outstanding persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e93 Points - James Suckling\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eA medium-to full-bodied red with layers of blackberries, blueberries, sandalwood, dried geranium and licorice. It’s wonderfully polished and rich with smooth, velvety tannins. Lovely depth of fruit.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e93 Points - Wine and Spirits  \u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eBold flavors of dark plum and blackberry surge through a smooth, velvety texture in this dynamic and finely knit wine. Dark spice notes enliven the rich fruit as the wine gains layers of fennel and tobacco. Delicious now, the wine has plenty of verve to improve over the next several years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFrom the Campo di Sasso vineyard in Bibbona (the village adjacent to Bolgheri along the Tuscan coast), the Tenuta di Biserno Insoglio del Cinghiale is an easy blend of Syrah, Cabernet Franc, Merlot and Petit Verdot that undergoes winemaking mostly in stainless steel with some brief oak. It opens to a bright ruby color and offers dried raspberry, cherry and wild plum. This wine is all about primary fruit intensity, and if fruity freshness is what you're looking for, you get it here in spades. However with time, a hint of musky animal or leather does also appear, and a near-term drinking window is a safe bet. Pair this simple Tuscan red with a wood oven pizza margherita.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":50130354864433,"sku":null,"price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/TenutadiBiserno_CampodiSasso_InsogliodelCinghiale_Tuscany_Italy_2022.jpg?v=1728581903"},{"product_id":"silk-spice-red-blend-portugal-2022","title":"Silk \u0026 Spice, Red Blend, Portugal, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSilk \u0026amp; Spice represents the exceptional flavors made possible by Portugal’s diverse terroir, indigenous grapes and the exotic spices and aromas discovered on the ‘Silk and Spice’ routes to the far east in the 1500’s. This is a red blend of deep, rich layers, characterized by aromas of ripe red fruit with hints of vanilla, mocha and spices. \u003c\/p\u003e\n\u003cp\u003eThe label illustrates a reinterpretation of an original 15th century map from the Age of Discovery. It details the Bay of Bengal, the Portuguese coat of arms and a historic caravel of the time, all symbolizing the bravery of the maritime explorers who journeyed into the unknown and shared with the world spices like nutmeg, cinnamon and pepper, and fabrics like silk.\u003c\/p\u003e\n\u003cp\u003eThis is a wine meant to be discovered.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eDiogo Sepúlveda\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e40% Touriga Nacional, 30% Alicante Bouschet, 30% Baga\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eVinho de Portugal, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThis easy drinking red wine is a modern expression of the spices discovered on the 'Spice Route' by Portuguese explorers in 1498. These explores opened up the Western world to exciting new flavors such as nutmeg, cinnamon, cloves and pepper. The wine has extraordinary, rich flavors born of Portugal’s indigenous grapes and unique terrain. Silk \u0026amp; Spice has recieved 90+ points from the Wine Enthusiast for 4 years in a row! \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense, deep ruby color, with a bright red rim. The predominant flavors are ripe, cooked black fruits. Sweet notes of vanilla and hints of mocha. The first impression in the mouth is rich and full. Excellent balance of tannins and acidity, with a long, smooth finish. This wine's balanced profile and smooth flavour make it suitable for enjoying on its own or with meals. It is excellent paired with grilled meat or tomato-based dishes such as lasagna and pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e90 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003eOne of a range of wines celebrating Portuguese explorers to Asia, this has licorice aromas, rich tannins that are smoothly integrated into the black, spicy fruit. Drink now.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":50190233731377,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Silk_Spice_RedBlend_Portugal_2022.jpg?v=1729797246"},{"product_id":"popa-black-edition-red-douro-doc-portugal-2017","title":"Pôpa, Black Edition Red, Douro DOC, Portugal, 2017","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003c\/u\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFrancisco Ferreira (Grandpa Pôpa) was the bastard son of a great Douro wine producer and his maid, Joaquina Ferreira. He lived a simple but happy life, albeit in the shadow of his unknown father on record. He married Filomena with whom he had three children. He was a very charismatic person, known and respected by those around him. Today, even though he is no longer with us, he is the inspiration of the Ferreira family: an exemplary father, creator of a fantastic legacy, the Pôpa family, with fundamental family values. His greatest dream was to be recognized and valued for his work and (of course) by his father. He never achieved this in his lifetime. \u003cmeta charset=\"UTF-8\"\u003eA generation later, his son José Ferreira (Zeca do Pôpa) made it happen by buying part of Quinta do Vidiedo, located in Adorigo, Tabuaço, in the heart of the Douro Wine Region. In homage to his father, he changed the name of the property to Quinta do Pôpa. \u003cmeta charset=\"UTF-8\"\u003eLater, his friend Luís Pato, a winemaker from Bairrada and lover of the Douro, offered his technical knowledge to the family, challenging the third generation Pôpa to expand this dream.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Pôpa team is known for its ambitious quality standards, knowing in advance that everything in nature needs time and respect. From this awareness comes the need to support social, human and environmental causes that will enable the creation of a fairer, more developed future with better living conditions for future generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVegan, Organic, Sustainable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemakers\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eStéphane and Vanessa Ferreira\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eField Blend: Touriga Nacional, Touriga Franca\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eDouro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003eC\u003cmeta charset=\"UTF-8\"\u003eompared to the UnOaked, the Black Edition are more serious and fast-moving wines, with greater structure and longevity. They are categorised as the “prêt-à-porter” of the “Pôpa” wines – due to the representativeness of the rigorous and expensive experimentation models applied to the top-of-the-range wines, offered here at a medium price level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA novelty in the Douro; a clean aroma guided by notes of ripe fruits and spices, persistent palate with firm tannins involved by the fruit, good acidity, structure, balance and a personalized finish. This blend is created annually through the selection of the most expressive native grape varieties of the year, from the same partners and vineyards referenced; however the differentiation of this range is in the choice of lower quotas, of lower altitude and with a higher degree of maturation; as well as in the plots, of greater age and seriousness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\" data-sheets-userformat=\"{\"\u003eThis wine goes well with red meats with rich, smooth flavours – some fish with structure and fat. Roasted, confit and sautéed food, with tomato, mushroom and autumn vegetable garnishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-value=\"{\" data-sheets-userformat=\"{\"\u003e90 Points - Wine Advocate\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-value=\"{\" data-sheets-userformat=\"{\"\u003eThe 2017 Pôpa Black Edition is a blend of 20% old vines (mostly Tinta Roriz and Touriga Franca) with 40% each of Touriga Franca and Touriga Nacional. It was aged, depending on lot, for 12 to 15 months in mostly used French oak and comes in at 13.5% alcohol. This is the final blend, but it was about ten days from bottling when seen. \u003c\/span\u003e\u003cspan data-sheets-value=\"{\" data-sheets-userformat=\"{\"\u003eThis adds a layer of power to the regular Tinto (the white label) and a bright, very fresh feel. The oak pops up, but the acidity and power easily counter it. It's not the fleshiest red, but it handles itself well with some appealing mid-palate finesse. Tightly wound, this looks like a great deal, a wine that can punch above its weight. The structure might be a bit ahead of the fruit, but they both do well. This should age reasonably well, but you can dive in soon. It's not astringent. It would certainly help to give it at least a year in the bottle, however. This is not the best wine here, but it competes with the Touriga for the title \"best value\" of the group. There were 13,000 bottles produced, plus 100 magnums.\u003c\/span\u003e\u003cspan data-sheets-value=\"{\" data-sheets-userformat=\"{\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct Size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Diniz","offers":[{"title":"Default Title","offer_id":50333804101937,"sku":null,"price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Quinta_do_Popa_Black_Edition_Red_Douro_DOC_Portugal_2017.jpg?v=1741207489"},{"product_id":"paolo-bea-pipparello-montefalco-rosso-riserva-umbria-italy-2018","title":"Paolo Bea, 'Pipparello' Montefalco Rosso Riserva, Umbria, Italy, 2018","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eReferences in the archives of Montefalco, the beautiful hill town in Umbria, document the presence of the Bea family in this locality as early as 1500. This tiny estate is the classic Italian fattoria, producing wine, raising farm animals for trade and home consumption and working the land to produce olives, fruits and vegetables. To this day, the Bea family raises and produces much of what they consume on a daily basis. Paolo Bea, the senior member of the family, is the guiding force behind the production of this series of intense and idiosyncratic wines. He is assisted by his two sons, Giuseppe, who farms the vineyards, and Giampiero, who assists in the vinification and is responsible for all commercial aspects of the winery.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrganic and Biodynamic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e60% Sangiovese, 25% Montepulciano, and 15% Sagrantino\u003c\/span\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eUmbria, Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The 2016 is a blend of 60% Sangiovese, 25% Montepulciano, and 15% Sagrantino. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in stainless steel tanks and then two years in large oak barrels and is released after an additional year of bottle-aging.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Vinous\u003c\/strong\u003e\u003cbr\u003eThe 2018 Montefalco Rosso Riserva Pipparello wows the senses with a burst of medicinal cherries, dusty sage and exotic spice. This is lifted and full of energy with a sweet and sour twang of citrus and sour berries excited by zesty acidity. The 2018 tapers off with a gentle tug of fine-grained tannins and lingering concentration, leaving the palate clenched with youthful poise yet still aching for another sip. The 2018 may not be as long lived as bigger vintages, but its a total charmer. This went through 51 days of maceration without temperature control and was refined for 34 months in large barrels.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":50353177329969,"sku":null,"price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/PaoloBea_Pipparello_MontefalcoRossoRiserva_Umbria_Italy_2018.jpg?v=1732308280"},{"product_id":"henschke-henrys-seven-barossa-australia-2022","title":"Henschke, Henry's Seven, Barossa, Australia, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHenschke is one of Australia’s leading winemakers and grape growers. Henschke is recognised for its rich heritage, innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grape growing and winemaking tradition spans six generations, from outstanding sustainable vineyards in Eden Valley, Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard, spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Stephen and Prue continue to craft their white wines with a focus on purity, while their red wines have a strong focus on terroir, using traditional winemaking techniques.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSustainable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"gdlr-core-pbf-column gdlr-core-column-30 gdlr-core-column-first\" id=\"gdlr-core-column-1241\"\u003e\n\u003cdiv class=\"gdlr-core-pbf-column-content-margin gdlr-core-js\" data-decrease-height=\"140\"\u003e\n\u003cdiv class=\"gdlr-core-pbf-column-content clearfix gdlr-core-js\"\u003e\n\u003cdiv class=\"gdlr-core-pbf-element\"\u003e\n\u003cdiv class=\"gdlr-core-text-box-item gdlr-core-item-pdlr gdlr-core-item-pdb gdlr-core-left-align\"\u003e\n\u003cdiv class=\"gdlr-core-text-box-item-content\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eStephen Henschke\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e81% Shiraz, 11% Grenache, 6% Mataro, 2% Viognier\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBarossa, South Australia, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eDeep garnet with violet hues. A striking bouquet of ripe plum, raspberry, blueberry and notes of blackberry intertwine with savory notes of cracked black pepper, flowering herbs, fresh tarragon and bay leaf. Dark plum, berry compote, rhubarb and raspberry flavors lead to a peppery mid-palate of vibrant red berry acidity and fine-grained tannins, finishing with lingering flavors of mulberry and black pepper.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Robert Parker's Wine Advocate \u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe 2022 Henry's Seven leads with a vibrant core of raspberry seed and bramble, five spice and blood plum skin. In the mouth, the fruit is supple and spicy and expounds a brilliant clarity of tannin. Ductile, whippy and delicious, it has raspberry leaf tea and rose petals to close. There are also notes of pink peppercorns, as per usual. This is a gorgeous wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e92 Points - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe deceptively approachable 2022 Henry's Seven offers charming aromas of dark cherry and milk chocolate well supported by rich earthy tones and vanilla bean oak. Then, a little tighter and savory than expected, leathery Mataro tones step up, accompanied by well-placed sandy tannins that draw out the finish. Impressive, it will last and be one of the best yet under this label.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":50399484379441,"sku":null,"price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Henschke_Henry_sSeven_Barossa_Australia_2022.jpg?v=1733345261"},{"product_id":"monte-dallora-la-stropa-amarone-della-valpolicella-classico-veneto-italy-2013","title":"Monte dall'Ora, 'La Stropa' Amarone della Valpolicella Classico, Veneto, Italy, 2013","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eLocated in the center of Valpolicella on one of the five ridges that descend the valley (which resemble the fingers of a hand), Monte Dall'Ora is the creation of Carlo Venturini and his wife Alessandra Zantedeschi. Both are from vignaioli families, but decided to start fresh with their own estate in 1995. At the time, the purchased terraces were in terrible condition and everything had to be rebuilt.\u003c\/p\u003e\n\u003cp\u003eVines are either selection massale or grafted on American rootstock. Carlo has chosen to work with (and in some cases, replant) the region's traditional varietals: Corvina, Corvinone, Rondinella, and Oseleta (a lost indigenous grape). The estate was worked organically until 2006, when the couple converted to biodynamic agriculture. The soils are unique to their particular ridge and are composed of limestone with a reddish hue. The first 15 meters are very soft and porous, permitting the vines' roots to penetrate deep in the subsoil.\u003c\/p\u003e\n\u003cp\u003eThe vines are all trained in the pergola style. Carlo thought about training the vines in Guyot, but quickly changed his mind for reasons of climate and quality control. In many regions, growers continue to use pergola because this vine tending system produces very high yields; while often inconsequential to the health of the grapes, the widespread justification is that is necessary to protect the fruit from the sun. In Valpolicella's case, this is actually true: Corvina and Corvinone are both very susceptible to sunlight. They are also very vigorous varietals: with guyot, bunches would get too big and become prone to illness. Pergola creates more air and space between clusters; the plants are more separated, which results in smaller and more concentrated bunches.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBiodynamic.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eCarlo Venturini and Alessandra Zantedeschi\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e40% Corvina, 30% Corvinone, 20% Rondinella, 10% Oseleta \u0026amp; Molinar\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eVeneto, \u003c\/span\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHarvest for the amarone happens 2-3 weeks before same for Saseti and Saustò in order ensure higher-acid, fully healthy fruit. Each bunch is carefully selected by hand in multiple passes through the vineyard. The bunches are placed in single layers in small, slatted wooden boxes that are stacked in the open-sided \u003c\/span\u003e\u003cem\u003efruttaio\u003c\/em\u003e\u003cspan\u003e next to the house\/cellar. The drying process lasts around 4 months in this well-ventilated, cool space. The fruit is then destemmed, gently crushed and dropped into low-sided, open-topped oak vats. Fermentation is entirely spontaneous and takes 30 to 40 days with daily foot-treading; it goes to near-total dryness (1-2 grams maximum of residual sugar). The wine is aged in a 25-hectoliter \u003c\/span\u003e\u003cem\u003ebotte \u003c\/em\u003e\u003cspan\u003efor 3 years, followed by 2.5 more years in bottle. It is named for the \u003c\/span\u003e\u003cem\u003estropa\u003c\/em\u003e\u003cspan\u003e or \"switch\" from the native weeping willow, used historically in Valpolicella and by Monte dall'Ora to tie the vines to their pergolas; each wax-capped bottle is adorned with an actual \u003c\/span\u003e\u003cem\u003estropa \u003c\/em\u003e\u003cspan\u003eas well. While DOCG law permits the use of up to half of a harvest for amarone production, Monte dall'Ora restricts it to 15-20% of theirs in order to maintain their hands-on, top-quality standard.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFrom certified-biodynamic estate vines ranging from 25-65 years old, the same ones from which Monte dall'Ora makes their entry-level Saseti and their ripasso Saustò. The vineyard is a south-facing hillside of ancient terraces that have been slowly restored by the Venturini family over time (segments of it are still consist of old stone walls overgrown completely with trees, wild vines and other plant life). The vines are cultivated in pergola rather than in guyot, all the better to see and manage the plants as well as to protect the bunches from the sun and to keep them far from the moisture of the ground. The soils are crumbly limestone over limestone mother rock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChocolate, figs, leather, espresso, dried fruit and spices. This is complex, still young and delivers an approachable expression of Amarone that is medium plus in tannins and medium in acidity. Recommended to pair with grilled food or red meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95 Points - Vinous\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe darkly alluring 2013 Amarone della Valpolicella Classico Stropa smolders up from the glass with a beguiling mix of ground ginger, crushed ashen stone, sugar-dusted black cherries and cloves. This floods the palate with an intense wave of ripe medicinal cherry and blackberry, accentuated by a pretty inner sweetness yet contrasted by a pop of brisk acidity that adds tension toward the close. The 2013 finishes dramatically long and primary with youthfully grippy tannins and a potent staining of residual fruits. Cedar and licorice hints slowly fade. So powerful but also energetic, the 2013 has outstanding cellaring potential.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Farm Wine","offers":[{"title":"Default Title","offer_id":50399561056561,"sku":null,"price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Montedall_Ora_LaStropa_AmaronedellaValpolicellaClassico_Veneto_Italy_2013.jpg?v=1759500265"},{"product_id":"vaeni-xinomavro-naoussa-greece-2022","title":"VAENI, Naoussa Xinomavro, Greece, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe VAENI Naoussa Co-op is one of the most highly progressive wine-producing units in Greece.\u003c\/p\u003e\n\u003cp\u003eIt is a giant producer representing 50 percent of the local wine production, which comes from an area renowned for its exquisite red wines. The co-operative counts 200 members -experienced vine growers- who are driven by their profound love for quality wines. That vital human factor, combined with the use of advanced technology, can guarantee the quality of the wine, which is mainly sourced from Xinomavro, an indigenous variety dominating northern Greece.\u003c\/p\u003e\n\u003cp\u003eThe winery is staffed with qualified experts and operates according to the European standards. It is situated within the boundaries of the viticultural region, which is an advantage for the product itself. What characterizes the company's course is experience, reliability and an artistic feeling.\u003c\/p\u003e\n\u003cp\u003eToday the VAENI wines are exported to China, Russia, the USA, Canada, Kazakhstan, Australia, Dubai, N.Zealand, Japan, Ukraine, Belarus, Germany, the Netherlands, Sweden, Austria, Belgium, Switzerland, Czech Republic, Poland, England, Serbia and Cyprus. Their distinctive superiority can be identified right from the first drain.\u003c\/p\u003e\n\u003cp\u003eThe VAENI Naoussa Co-op, wishing to ensure the quality of the wine and aiming to support and promote the product in Greek and foreign markets, has been a member of the following wine-related organizations:\u003c\/p\u003e\n\u003cp\u003e    Wine Producers Association of the Northern Greece Vineyard\u003cbr\u003e    National Interprofessional Organization of Vine and Wine\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eGeorge Fountoulis\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eXinomavro\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eNaoussa, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe first sense of aroma is that of wood of the barrel. Intense tannins are seen in the palate, but they blend harmoniously. Warm, mouth full with balanced acidity and persistent taste of red fruit and spices.\u003c\/p\u003e\n\u003cp\u003ePair with rich dishes, grilled or stewed, yellow spicy cheese and red meat. \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Winewise","offers":[{"title":"Default Title","offer_id":50443896750385,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/VAENI_Xinomavro_Naoussa_Greece_2022.jpg?v=1733966461"},{"product_id":"annulus-napa-valley-cabernet-sauvignon-napa-valley-california-2021","title":"Annulus, Napa Valley Cabernet Sauvignon, Napa Valley, California, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe’ve been fortunate to call the Napa Valley home for more than two decades. Living in this beautiful place, we have forged cherished friendships and close partnerships with world-renowned vintners, growers, and winemakers and honed our love of fine wines. After years of dreaming and planning, together with our daughters Alexandra and Elena, we are delighted to present Annulus and our own interpretation of the wines and Napa Valley vineyards we love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe spirit and passion we bring to Annulus is also reflected in our decades-long dedication to unraveling the mysteries of a rare, life-threatening autoimmune disease called scleroderma.  \u003c\/p\u003e\n\u003cp\u003eAs Board Members of the Scleroderma Research Foundation (SRF) and Directors of the research program, we have spent many years building a pioneering research portfolio and an innovative global clinical trial platform designed to advance new therapies for scleroderma.\u003c\/p\u003e\n\u003cp\u003eEach year, as a part of our fundraising efforts, we join forces with a star-studded group of comedians, actors, musicians and chefs for the cause at the SRF’s signature event, “Cool Comedy • Hot Cuisine.”\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2021, an early bud break, a long hang time, low yields, and a smaller leaf canopy yielded intense, concentrated fruit at Vine Hill Ranch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eNigel Kinsman\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e95% Cabernet Sauvignon, 5% Petit Verdot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eNapa Valley, California\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLow rainfall and a couple of brief heat spikes favored meticulous farming and resilient vineyards in 2021. Our heritage vineyards—along with our sites in the Stags Leap District and on Diamond Mountain—performed outstandingly. We harvested prior to the significant rainfalls that hit the Napa Valley at the end of the season, and brought in beautifully intact fruit. Careful viticulture and cluster selection across our sites contributed to the structure and character of our wines.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBlended with a touch of Petit Verdot for complexity, our Napa Valley Cabernet Sauvignon offers an appealingly decadent nose of blueberries, plums, graphite, and sage. The dark fruit flavor profile has an underlying minerality, and it is accented with notes of sagebrush and lilacs. Full-bodied with fine tannins and a core of acidity, it delivers a long and generous finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e97 Points - Decanter\u003cbr\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis wine is intensely aromatic, pure, and bright with lifted dark berry fruit, sagebrush, and earthy minerality with lilacs. Medium to full-bodied with the finest tannins, a slight chocolaty edge, and mouthwatering blood-orange acidity on the finish. Seamless.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Jeb Dunnuck\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe appellation 2021 Cabernet Sauvignon Napa Valley is well worth your time and money. Blended with a splash of Petit Verdot, it has a terrific array of red, blue, and black fruits intermixed with notions of graphite, spring flowers, and an undeniable sense of minerality. Its balanced, has remarkable purity, fine tannins, and outstanding length. It’s already delicious and impossible to resist, and I see no need to delay gratification, although I have no doubt it has over a decade of prime drinking in it.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e94 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003ePolished, focused and velvety… With a majority of the grapes coming from Stags Leap District, it’s full-bodied and harmonious, with light, silky tannins and delicious black cherries, star anise and blackcurrants. Drink or hold.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":50486119203121,"sku":null,"price":174.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Annulus_Napa_Valley_Cabernet_Sauvignon_Napa_Valley_California_2021.jpg?v=1735225372"},{"product_id":"chateau-margaux-margaux-bordeaux-2007","title":"Château Margaux, Margaux, Bordeaux, 2007","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eChateau Margaux, a Premier Grand Cru Classé Bordeaux, is one of the most famous wines in the world. Care has been lavished on the property by a line of owners with an abiding concern for the reputation of the estate.\u003c\/p\u003e\n\u003cp\u003eFor more than five hundred years, season after season, generations of vineyard-workers, grape harvesters, cellar-workers, coopers and many other craftsmen have all played a part in making Chateau Margaux what it is today: a wine with an incomparable personality, reflected in the elegant Palladian building which adorns its label. In 1977, the estate was purchased by the late André Mentzelopoulos, and it is now run by his daughter, Corinne Mentzelopoulos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003e87% Cabernet Sauvignon, 11% Merlot, 2% Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eMargaux, Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2007 is one of those vintages in which worry (sometimes anguish), hope, enthusiasm, doubt and serenity are all felt in succession. However, our most consistent reaction at the end of this year was…..severity; particularly at the blending, where only 32% of the crop was selected to go into the first wine. This was the most rigorous selection ever performed. However, all our great parcels went into the blend, some of them at their best level of quality. The Cabernet, of course, so noble, such pedigree, both fine and dense at the same time, making up 87% of the blend, dominates, as usual, the personality of the Château Margaux 2007. The Merlot (11%) is more where it belongs this time, thanks to its full, tender and rich texture, along with the Cabernet Franc (2%) which clearly benefited from the conditions of the vintage. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e95 Points - Decanter\u003cbr\u003e\u003c\/b\u003eAll of the Left Bank firsts are tasting excellent, but Margaux stands out for the tightness and clarity of its sweet cherry and cassis fruit expression, the menthol grip on the finish, and the perfume that runs through the palate. This is a vintage that could almost be ready to drink with a good carafing, but the layers of graphite and the finesse to the tannins suggest it could also go longer. A great example of the subtle crafting possible in 2007. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Int'l Wine Cellar\u003cbr\u003e\u003c\/strong\u003eBright, dark red. Knockout nose combines redcurrant, blackberry, spices, flowers, tobacco and sexy sweet oak tones; complex and aristocratic. Then sweet, suave and seamless, with lovely inner-mouth perfume and noteworthy finesse to the flavors of blackberry, cherry and flowers. Finishes long and sweet, with noble tannins for the year. Not a big wine but one of the classiest examples of the vintage.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSilky wine, fresh and light, balanced with high acidity cutting through black berry fruits. The structure has some substance, but this is a light, aromatic wine, developing fast, already delicious, and only for medium-term aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e92 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eTasted at BI Wine \u0026amp; Spirits' 10-Years-On tasting, the 2007 Chateau Margaux was just missing a little intensity on the nose compared to the other First Growths: scents of incense and iris, blackberry and tobacco, perhaps just missing the floral nature of other vintages. The palate is well balanced with supple black fruit laced with graphite and tobacco, fully matured but clearly with sufficient substance to last another 15-20 years.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Duclot","offers":[{"title":"Default Title","offer_id":50503429194033,"sku":null,"price":799.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Chateau_Margaux_Margaux_Bordeaux_2007.jpg?v=1735230561"},{"product_id":"dragonette-cellars-fiddlestix-pinot-noir-santa-barbara-california-2021","title":"Dragonette Cellars, Fiddlestix Vineyard, Pinot Noir, Santa Barbara, California, 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003eBrothers John and Steve Dragonette and close friend Brandon Sparks-Gillis founded Dragonette Cellars in 2005 after having worked together at a renowned wine shop in Los Angeles. Their shared passion for great wine brought them to wild, windy and remote northern Santa Barbara County where they spent the next several years seeking out extraordinary, cool-climate vineyards and dedicating themselves to careful, patient, minimalist winemaking.\u003c\/p\u003e\n\u003cp\u003eAs vignerons, they have committed themselves, above all else, to the mindful farming of precise blocks in exceptional vineyards for low yields and high quality and to the shepherding of these grapes into wines of purity, complexity and balance. Given the remarkable climatic and soil diversity in Santa Barbara County, Dragonette Cellars produces small lots of Pinot Noir, Sauvignon Blanc and Syrah of interest and distinction.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e100% Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSta. Rita Hills, Santa Barbara, California\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eA product of a cool, wonderful vintage the 2021 Fiddlestix grapes were picked across a long 9 day period under ideal circumstances. The grapes were then fermented with 23% whole clusters and the wine aged on its lees for 19 months in French oak barrels (27% new). Bottling was unfiltered.\u003c\/p\u003e\n\u003cdiv\u003eWe are thrilled with this wine, as think it has some of the best balance of fruit, acid and tannins of any Fiddlestix we have ever made. The wine has complexity from the whole clusters and the kiss of new oak, but remains medium bodied and texturally very smooth. This will drink well young but offer a substantial upside if aged. Drink 2024-2034. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eVery intense and attention-grabbing aromas of dark strawberry, scarlet red roses and cinnamon draw the nose deeply into this bottling. The palate is fairly heavy in mouthfeel yet very grippy in texture, giving balanced depth to the rich black plum and boysenberry flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eThe 2021 Pinot Noir Fiddlestix Vineyard is a dense, brooding wine. Dark fruit, leather, incense mocha and gravel infuse the 2021 with tons of textural depth. Longer time in barrel vis-\u003c\/span\u003eà-vis the other Pinots (19 months versus 15-16) further amplifies those signatures. Readers should expect a potent, dense Pinot built on serious textural depth.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Garber","offers":[{"title":"Default Title","offer_id":50506652483889,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Dragonette_Cellars_Fiddlestix_Vineyard_Pinot_Noir_Santa_Barbara_California_2021.jpg?v=1735320793"},{"product_id":"myriad-beckstoffer-dr-crane-cabernet-sauvignon-napa-valley-california-2022","title":"Myriad Cellars, Beckstoffer Dr. Crane, Cabernet Sauvignon, Napa Valley, California, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eOur philosophy is simple: Creating the most natural and expressive wines California can offer. We believe in allowing the fruit to fully reveal itself in our wines, encouraging the personality and terroir of the vineyards, while showcasing itself to the fullest extent. Thus, allowing the wines to be true to their nature and bring harmony to the bottle.\u003c\/p\u003e\n\u003csection class=\"pt-4\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row justify-content-center\"\u003e\n\u003cdiv class=\"col-md-8\"\u003e\n\u003cdiv class=\"section-3-title\"\u003e\n\u003csection class=\"pt-4\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row justify-content-center\"\u003e\n\u003cdiv class=\"col-md-8\"\u003e\n\u003cdiv class=\"section-3-body\"\u003e\n\u003cp\u003eMike started his winemaking journey under the tutelage of Winemaker Thomas Brown in 1999. Traveling from Portland Oregon, Mike worked each crush \"free of charge\" to learn the craft. In 2006, Mike ventured out on his own, now making a multitude of critically acclaimed wines including Myriad Cellars, Quivet Cellars, PerChance Estates, Becklyn Cellars, Scarlett Wines, Kindred Cellars, Komes - Brockoff and Flora Springs. To quote Mike, \"My philosophy is simple: I like to create the most natural and expressive wines California can offer. I believe in allowing the fruit to fully reveal itself in the wines, encouraging the personality and terroir of the vineyards, while creating a product that is true to its varietal character and sense of place.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cspan\u003eWith \u003c\/span\u003e\u003cstrong\u003eThirty-Eight perfect 100 point scores to his name\u003c\/strong\u003e\u003cspan\u003e, Mike has twice received the most 100-point scores from \u003c\/span\u003e\u003cem\u003eWine Advocate\u003c\/em\u003e\u003cspan\u003e in a single vintage, and he has received numerous professional honors from Wine Advocate, Jeb Dunnuck, Vinous, and Wine Spectator. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMike Smith\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e100% Cabernet Sauvignon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eNapa Valley, California\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eDark red fruit on the nose, dense, concentrated, pure fruit driven with woven spices and minerality on the long and winding finish. A supple palate of dark berries, dark plums, fig, tobacco, a streak of licorice right down the middle. Crushed gravel lift in the mid palate plays off the natural acidity, leading to spectacular tannin management. Big, bold and beautiful all at the same time.\u003cbr\u003e\u003cbr\u003eThis well-draining site with valley floor depth consistently produces powerful, concentrated wines with a gravely grip and hints of anise and plush classic Cabernet red and dark fruit. A well-loved rock star in our portfolio and picked 10 days prior to the Elysian bottling.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e96 Points - Wine Independent\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eMade from 100% Cabernet Sauvignon, the 2022 Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon was aged for 22 months in French oak. Deep garnet-purple colored, it races out with notes of crushed blackcurrants, menthol, and black raspberries, followed by hints of lilacs and pencil shavings plus a touch of crushed rocks. The full-bodied palate is tightly knit with soft acidity and grainy tannins, finishing a lingering ferrous note.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Jeb Dunnuck\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhile I don't see the 2022 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard coming close to the 2021, it's nevertheless a gorgeous wine that has ample ripe red and black cherry fruits, medium to full-bodied richness, ripe, velvety tannins, and some classic tobacco, spice, and leathery nuances. This forward, sexy 2022 will drink nicely right out of the gate.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e96 Points - Robert Parker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMyriad's 2022 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard showcases awesome black cherry fruit alongside some deep, earthy notes and cinnamon. Imagine tasting brandied cherries in liquid form but without the heat. It's full-bodied and supple, with an almost creamy mouthfeel and a plush, lingering finish.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":50711242604849,"sku":null,"price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Myriad_Cellars_Beckstoffer_Dr_Crane_Cabernet_Sauvignon_Napa_Valley_California_2022.jpg?v=1739469937"},{"product_id":"jose-maria-da-fonseca-anticiclone-peninsula-de-setubal-portugal-2022","title":"José Maria da Fonseca, Anticiclone, Vinho Regional Peninsula de Setubal, Portugal, Portugal, 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eA family business with almost two centuries of history, and one that has known how to stay up-to-date without ever sitting back on its laurels. José Maria da Fonseca has been making wines since 1834, resulting from the shared passion of a family that has known how to preserve and project the memory and the prestige of its founder. Well aware of the responsibility of being the oldest producer of table wine and Setúbal Moscatel in Portugal, José Maria da Fonseca follows a philosophy of permanent development, constantly investing in research and production, combining the latest techniques with traditional know-how. An example of this is the José de Sousa Rosado Fernandes Winery, at Reguengos de Monsaraz, Alentejo, where the Roman tradition of clay pot fermentation is maintained alongside the latest technology.\u003c\/p\u003e\n\u003cp\u003eContinuing to invest in benchmark products at international level, always produced to the highest standard, José Maria da Fonseca has contributed decisively to the promotion and prestige of national wines. The nearly 650 hectares of vineyards and a winery equipped with the latest technology, which competes with the best in the world, produce wines that combine the experience gathered throughout its history with the most advanced winemaking techniques.\u003c\/p\u003e\n\u003cp\u003eIn addition to all these resources, what most characterizes the work at José Maria da Fonseca is a great passion for the art of winemaking. It is this passion capable of generating emotions that José Maria da Fonseca shares with consumers every time they try one of the company’s wines.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eDomingos Soares Franco\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eCastelão and Aragoñez\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eVinho Regional Peninsula de Setubal, Portugal\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eA complex, supple and creamy medium-bodied red with spiced plum and dark berry fruits and hints of dark chocolate. The palate offers pinpoint balance with integrated acidity and excellent length on the spicy finish. A tremendous value from Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Wine Spectator\u003cbr\u003e\u003c\/strong\u003eBalanced and medium-bodied, this fresh red frames flavors of chopped black cherry, blackberry paste, espresso, tobacco, anise and graphite with light, fine tannins. Castelão and Aragoñez. Drink now through 2029.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"shopify-section js-section__product-single\" id=\"shopify-section-template--22844349907249__main\"\u003e\n\u003cdiv id=\"ProductSection-template--22844349907249__main\"\u003e\n\u003csection data-section-type=\"product-single\" data-section-id=\"template--22844349907249__main\" class=\"section section--product-single section--template--22844349907249__main\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"product-single__content\"\u003e\n\u003cdiv class=\"product-single__secondary-blocks\"\u003e\n\u003cdiv class=\"product-single__box__block product-single__box__block--description\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"shopify-section js-section__apps\" id=\"shopify-section-template--22844349907249__171656401682e5eb46\"\u003e\n\u003csection data-section-type=\"section-apps\" data-section-id=\"template--22844349907249__171656401682e5eb46\" class=\"section section--template--22844349907249__171656401682e5eb46\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e","brand":"Grapex","offers":[{"title":"Default Title","offer_id":50751617564977,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Jose_Maria_da_Fonseca_Anticiclone_Peninsula_de_Setubal_Vinho_Verde_Portugal_2022.jpg?v=1740682805"},{"product_id":"herdade-do-mouchao-dom-rafael-tinto-alentejo-portugal-2020","title":"Herdade do Mouchão \"Dom Rafael\" Tinto, Alentejo, Portugal, 2020","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAt the beginning of the 19th century, Thomas Reynolds migrated to the Alentejo region with the cork business as his goal. Three generations later, his grandson John Reynolds, acquired Herdade do Mouchão for wine production.\u003c\/p\u003e\n\u003cp\u003eIn 1901 the first vineyards were planted on the property and, in 1929, construction began on a traditional winery and distillery, which still produces Mouchão brandy today.\u003c\/p\u003e\n\u003cp\u003eToday, Herdade do Mouchão continues to be managed and worked on by the descendants of the original family and the entire winemaking process remains virtually unchanged, preserving the traditional harvest by hand and the fermentation of the grapes in stone presses, using foot treading. It is these techniques and the entire success story of Herdade do Mouchão that makes this wine-growing company so close to what wines used to be like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eIain Reynolds Richardson\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAntao Vaz, Arinto \u0026amp; Fernao Pirez\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAlentejo, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003eRipe but lively notes, full of expression, red and black fruit; dark chocolate, minty spices; dense, with volume in the mouth, resulting from the aging in wood; smooth, delicate fruit, velvety texture, fresh, deliciously persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicious with most meat dishes but also with snacks, cod and oily fish. \u003c\/span\u003e\u003cspan\u003eConsume within the next 10 to 15 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003eOld vines on the Mouchão estate give an impressively concentrated wine with vanilla and leather aromas. Aged in wood, it has a rich, polished and spicy character, blackberry flavors with a dense finish. Drink from 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct Size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Winewise","offers":[{"title":"Default Title","offer_id":51111129547057,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Herdade_do_Mouchao_Dom_Rafael_Tinto_Alentejo_Portugal_2020.jpg?v=1742910490"},{"product_id":"domaine-des-geais-cotes-du-marmandais-southwest-france-2020","title":"Domaine des Geais, Côtes du Marmandais, Southwest, France, 2020 (Great Value)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/b\u003e\u003c\/span\u003eDomaine des Geais consists of 3 hectares of vineyards located in the Côtes du Marmandais, an appellation just south of Bordeuax, located between the Garonne and Dordogne Rivers in Southwest, France. The Domaine is run by the Boissonneau family, who have been making wine since 1839, primarily in Bordeaux. Today, the sixth generation of family members run the estate, led by Pascal Boissonneau.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEleanor of Aquitaine (then Queen of England) ordered monks to plant the first vines on this 72 hectare estate in 1150.  The property stretches over the right bank of the Garonne river across the hillsides of Saint Michel de Lapujade, and benefits from the mild and humid air that rises up from the sea and travels down the Garonne valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePierre Boissonneau purchased the property in 1839, and descendants Christian, Pascal, Phillippe, and Nico have transformed it into one of the best places in Bordeaux for value driven organic wine.\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemakers\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan class=\"s1\"\u003eChristian, Pascal, Phillippe, and Nico Boissonneau\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003e37% Arbouriou, 32% Cabernet Sauvignon, 22% Syrah and 9% Merlot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Arbouriou:\u003c\/strong\u003e  \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-processed=\"true\" data-subtree=\"aimfl,mfl\"\u003eAbouriou is a rare, early-ripening red grape variety primarily native to Southwest France, particularly the Lot-et-Garonne region\u003c\/span\u003e\u003cspan\u003e. Known for its intense color, it produces deeply pigmented, aromatic wines—often with fruity notes of blackcurrant and raspberry—that have high tannin levels and lower acidity. It is sometimes blended for color or used for varietal wines in the Côtes du Marmandais.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eCôtes du Marmandais, Southwest, France (they are one of the only estates with this ancient grape)\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eBouquet of fresh blackcurrant fruit, with a good intensity of flavors. A full-bodied and well-balanced wine, rich and concentrated. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShort maceration (one week), depending on the variety, at variable temperatures from 10 to 12°C. After the run off, the temperature is elevated until 20°c in order to start the fermenting process. We keep the temperature at 24°c during the fermentation to create the best conditions for the natural yeasts.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003eA fascinating blend with Syrah and Abouriou, this wine is balanced and full of blackberry flavors. Produced by the famed consultant family in Bordeaux, this wine is developing well. Drink from 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProduct size: 750ml\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grapex","offers":[{"title":"Default Title","offer_id":51319244947761,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Domaine_des_Geais_Cotes_du_Marmandais_Southwest_France_2020.jpg?v=1746559449"},{"product_id":"tenuta-sette-ponti-oreno-toscana-igt-italy-2022","title":"Tenuta Sette Ponti, Oreno, Toscana IGT, Italy, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe estate of Sette Ponti lies in the heart of the Chianti zone, fifteen miles northwest of the city of Arezzo just past the village of San Giustino Valdarno. The Via del Monte, known locally as the Via dei Sette Ponti, leads into a beautiful hidden valley and to the estate. The name Sette Ponti, or \"seven bridges,\" refers to the seven bridges crossing the Arno River on the road from Arezzo to Florence. Erected in the mid 13th century, it took nearly forty years to build, and is perceptible in the right far background of Leonardo DaVinci's Mona Lisa.\u003c\/p\u003e\n\u003cp\u003eTenuta Sette Ponti, is, like many Tuscan estates, multi-faceted. The 750-acre property supports livestock and mixed agriculture, and although viticulture is not new to the estate, winemaking is; the yield of the property's vineyards was until 1997 sold to various respected Tuscan wine producers, among them Piero Antinori. Dr. Moretti's enjoyment of wine led him to ask Antinori if the estate vineyards could produce great wines, and Antinori thought they could. The estate has since been transformed through the consultation of respected oenologist Carlo Ferrini and his assistant, Gioia Cresti; Gilbert Bouvet, one of France's most skilled viticulturalists; and agronomist Benedetto d'Anna.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOreno, named after the river that runs through the property, is the flagship of Tenuta Sette Ponti. The soils that produce the fruit for Oreno are a blend of clay, sand and the stony galestro limestone that is special to Tuscany. Clusters are reduced to one or two per stalk in May to assure maximum quality when they are hand harvested in autumn. In the winery, grapes are hand sorted and destemmed. Fermentation occurs in a combination of temperature-controlled and lined, open-top tanks, followed by malolactic fermentation. Oreno is aged in French Allier barriques and in bottle before release.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAntonio Moretti Cuseri\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e45% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTuscany, Italy\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThis label was born in 1999 with the idea of creating an elegant Bordeaux blend with a Tuscan touch. Relying on renowned nurseryman Gilbert Bouvet, they graft adult vineyards with Merlot, Cabernet Sauvignon and Petit Verdot, which are well adapted to the Tuscan terrain. The name comes from a stream, Oreno, that runs through the estate, right in the area richest in clay where precisely our Merlot plants grow. While in the soils with a greater presence of pebbles, which ensure perfect drainage and perform a self-regulating function of temperature and humidity, Cabernet Sauvignon finds its natural place. Perfectly complementing the blend is Petit Verdot, traditionally used as a carrier of spicy notes and flavor intensity.\u003c\/p\u003e\n\u003cp\u003eOreno conquers with its extreme intensity and olfactory complexity rich in fruity notes of ripe small red fruits and berry jam, fused with balsamic notes of eucalyptus, chocolate, cocoa and spices. The mouthfeel is enveloping, warm and soft, the elegant tannins and long, unforgettable persistence enhanced by a delicious savoriness. The body, finesse and harmony make it a wine of extraordinary potential. \u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e99 Points - James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003eA vertiginous tight-rope walk between savory and sweet on the nose, from white tea leaf to tart blackberries to bing cherries to damp earth and gunpowder on the nose somersaults into ripe blackberries, black cherries, orange peel then sticks the landing with savory notes of black olives, a hint of grilled meat and mixed bitter herbs. I have always enjoyed Oreno but the introduction of the Cabernet Franc is cataclysmic. I can't wait to see where this goes. \u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e98 Points - Wine Enthusiast\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003eA vertiginous tight-rope walk between savory and sweet on the nose, from white tea leaf to tart blackberries to bing cherries to damp earth and gunpowder on the nose somersaults into ripe blackberries, black cherries, orange peel then sticks the landing with savory notes of black olives, a hint of grilled meat and mixed bitter herbs. I have always enjoyed Oreno but the introduction of the Cabernet Franc is cataclysmic. I can't wait to see where this goes. \u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e97 Points - Falstaff\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003eRich, dark ruby red with purple reflections. Very appealing and multi-layered aroma of preserved cherries, blackberries and elderberries, dark chocolate and maquis on the nose. Very dense and balanced on the palate with well-integrated tannins and a very long, juicy finish, ending on fruit. \u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":51413888008497,"sku":null,"price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Tenuta_Sette_Ponti_Oreno_Toscana_IGT_Italy_2022.jpg?v=1748370652"},{"product_id":"la-pelle-cabernet-sauvignon-napa-valley-california-2021","title":"La Pelle, Cabernet Sauvignon, Napa Valley, California, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eLa Pelle Wines was founded in 2016 by Maayan Koschitzky, Miguel Luna and Pete Richmond. With a mission to create terroir-driven wines that are the ultimate expression of the sites from which the fruit is sourced. Though the partner's backgrounds are varied: Maayan - a winemaker and farmer from Israel, Miguel - a viticulturist and winemaker from Mexico, and Pete - a vineyard manager and business owner from Northern California. All three share a connection to farming, a curiosity about the science of wine growing, and a love of Napa Valley.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWith La Pelle, they are fulfilling a common desire to explore how the precise management of vines at the ground level translates into the creation of high-quality wines that exude freshness and acidity, balanced with complexity and depth. Sourced exclusively from vineyards tended to by Silverado Farming Company, which Pete founded in 2001 and Miguel joined as Partner in 2015. La Pelle controls all farming aspects and additionally provides the team access to some of the finest vines in Napa Valley. With each vintage, Maayan and Miguel confer closely throughout all phases of winegrowing: from pruning, canopy management, and timing of picks to winemaking technique, barrel selection, and aging.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMaayan Koschitzky\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e96% Cabernet Sauvignon, 4% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eNapa Valley, California\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThis wine is a blend of our six Bordeaux-style vineyards. We focus the fruit selection from four AVA designations in Napa Valley; Coombsville, Oak Knoll District, Oakville, and Saint Helena. The 2021 vintage is one for collectors. Before bottling, the wine aged 18 months in 60% new French oak. A classic Napa Valley concentration and density for a Cabernet Sauvignon. There is a dark tone, unlike in 2019, which was a bit softer and sweeter. 2021 is more structured, similar to 2016, with great integrated acidity reminiscent of the 2018 vintage.\u003c\/p\u003e\n\u003cp\u003eAromatics are expressive with notes of dark chocolate, licorice, crème de cassis, and hints of warm spices. The palate is full-bodied and juicy. Black and red fruit layered front to back with pronounced tannins and excellent acidity carrying it to a long finish. The wine is powerful yet elegant without being heavy.\u003c\/p\u003e\n\u003cp\u003eThis vintage is a harmonious representation of balance between four vineyards. All are farmed exclusively by our partners at Silverado Farming Company. We craft the wine to capture the season, and this 2021 embodies our intentions. Enjoy it now and over the next 15+ years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94 Points - Wine Independent\u003cbr\u003e\u003c\/b\u003eLa Pelle now farms six different Cabernet vineyards in Napa and their Napa Valley blend is from all six, including fruit from Combsville, Oak Knoll, Oakville, and St. Helena. They are really looking to capture each vintage with the La Pelle Napa Valley Cabernet Sauvignon and the 2021 has a deep garnet-purple color and it springs from the glass with notes of blackcurrant pastilles, redcurrant jelly, and wild blueberries, plus suggestions of tar, black truffles, and fragrant earth, with a touch of roses. The full-bodied palate is laden with intense black fruit flavors, with loads of earthy sparks, framed by grainy tannins and seamless freshness, finishing long with wonderful purity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Jeb Dunnuck\u003cbr\u003e\u003c\/strong\u003eThe 2021 Cabernet Sauvignon Napa Valley includes 4% Petit Verdot and comes from a mix of vineyards in Combsville, Oak Knoll, Oakville, and St. Helena that was brought up all in barrel. It's a classic, incredibly classy 2021 exhibiting darker currant fruits, some smoky tobacco, gravelly earth, bay leaf, and espresso nuances, medium-bodied richness, good acidity, and a great finish. It's a smoking value in impeccably made Napa Cabernet Sauvignon that readers should snatch up.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":51419417248049,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/La_Pelle_Cabernet_Sauvignon_Napa_Valley_California_2021.jpg?v=1748460071"},{"product_id":"emidio-pepe-branella-montepulciano-dabruzzo-italy-2021","title":"Emidio Pepe, Vigneto Branella, Montepulciano d'Abruzzo 2021","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/EP_-_Casa_Pepe_Branella_Presentation.pdf?v=1779902273\" target=\"_blank\" title=\"View Our Presentation about Casa Pepe and Branella\" style=\"color: rgb(0, 0, 0);\" rel=\"noopener\"\u003e\u003cb\u003eView Our Presentation about Casa Pepe and Branella\u003c\/b\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThis estate is too good to be true. The wines are amongst the best in Italy, the reds famous and the whites, in my view, just as good, and equally beautiful with age; the family that produces them is charming, three generations from Emidio himself (elegant in flat cap and red sweater vest) to his lovely, enthusiastic grand-daughter Chiara, who handles export markets, not to forget Emidio’s daughters Daniela and Sofia, who now run the winery; and the wines have been grown naturally and vinified using traditional techniques since the first vintage in 1964, perhaps the oldest and most genuine ‘natural wines’ in Italy, and not a hipster in sight. It’s just too perfect, the epitome of all good things in Old World viticulture; and it’s all real. Did I mention that the wines are breathtaking? And the Pepe family have a huge aging cellar where they keep large stocks of old wines, which are decanted to order by Emidio’s wife Rosa, so you can order old bottles of Pepe knowing that they’re genuine and that they’ve been stored perfectly. Ridiculous. \u003c\/p\u003e\n\u003cp class=\"\"\u003eThe winemaking is a complete throwback, nothing changed in a hundred years. The vineyards are planted using plants from massal selection of their own oldest vineyards, not clones, and are farmed biodynamically.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMontepulciano\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ed'Abruzzo, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Montepulciano bears little relation to most other wines of this appellation. These wines are big and bold, filled with intense flavors of dried black cherries, licorice and wild herbs. With a great belief that Mother Nature is the best care-giver for the vines, grapes are grown biodynamically, hand-harvested, hand-destemmed, naturally fermented and aged 18-24 months in glass-lined tanks. The wines are bottled unfined and unfiltered, without added SO2, and aged in their cellar, in bottle, for continued development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmidio Pepe is the king of producers in Abruzzo. His Montepulciano offers and array of impossibly ripe, dark berries on the nose alongside stony minerality and a healthy dose of gaminess. Decant for best results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eThe 2021 Montepulciano d'Abruzzo Vecchie Vigne Branella is spicy and floral, with a smoky burst of grilled herbs and autumnal spice complementing dried black cherries. This is elegant and seamlessly silky, with depths of dark red and blue fruits that slowly saturate. All is underscored by saline minerals as a coating of grippy tannins emerges towards the close. It finishes with staining length and concentration, leaving bitter blackberries and violet inner florals to resonate on.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":51574177890609,"sku":null,"price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Emidio_Pepe_Branella_Montepulciano_d_Abruzzo_Italy_2021.jpg?v=1757423319"},{"product_id":"feudo-maccari-nere-nero-d-avola-dop-sicily-italy-2022","title":"Feudo Maccari \"Neré\" Nero d’Avola, DOP, Sicily, Italy, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe Feudo Maccari lies just over a mile from the sea, and basks in a dry, sun drenched climate verging on torrid in the summer months. Mediterranean winds moderate the climate and aerate the clusters, and some irrigation is required during the hot, dry season. The vineyards lie 240 feet above sea level on southerly exposed slopes, and the predominant volcanic soil profile is mixed in a few areas with white sand and chalk deposits. The Nero d’Avola vines are trained on trees in the traditional Sicilian manner, with the other varieties to more conventional systems. The first vintage of Saia, composed entirely of Nero d’Avola, is in the 2002 vintage; experimentation continues with other varieties.\u003c\/p\u003e\n\u003cp\u003eThe diversity of the estates’ soil and climatic conditions dictates that cultivation and winemaking follow the demands of the environment and pursuit of quality. Yields are restricted, and at harvest the clusters are handpicked, sorted, destemmed, and put into a conveyer-belt apparatus which breaks the skins rather than crushes the berries. Fermentation takes place in a combination of temperature controlled stainless steel and lined open-top fermentors with maceration periods appropriate to the varietal in question followed by natural malolactic fermentation in tank. Cooperage consists primarily of 225-liter barriques with some capacity in 500-litre tonneaux, and is of new and one year’s use; length of oak contact depends on both the wine and vintage, but generally lasts for a period of twelve to eighteen months. A first blending of lots takes place when the wine is placed in barrique; a second at the first racking. The wines are then bottled with minimum intervention.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlberello trained (bush trained) vines are 12-34 years old, and have been planted with a southern exposure at 250 feet elevation, about one mile from the sea. Grape yields are low (about 2.5 tons\/acre) to encourage concentration and complexity in the wine. In the spring, the vines are pruned to one bud per plant, and in June\/July, a green harvest is performed to eliminate lesser grapes. Twenty days prior to harvest, the vines go through an additional cluster thinning, or a selection of the best grapes in the bunch.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAntonio Moretti Cuseri\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eNero d'Avola\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSicily, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e“Wine of the year, bread of the day.” The inhabitants of these unique places have always loved to drink the fruit of the last vintage, before starting the new one. A tradition that the Moretti Cuseri family has enthusiastically embraced: the lighthearted and cheerful glass, ready for any occasion, rich in aromas and easy to pair with traditional Sicilian gastronomy made of poverty and wealth, fully reflects the open character of Sicilians. Feudo Maccari wanted to fully respect the tradition of this grape by vinifying the wine in steel tanks; the rest was taken care of by the white, limestone soil, the sun and the African winds that express the soul of Nero d’Avola in the bottle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_authorName\"\u003e\n\u003cstrong\u003e91 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"review-body\"\u003e\n\u003cp\u003eA juicy and tangy nero d’avola with red berry and orange peel aromas and flavors, light tannins and a fruity finish. Just the right amount of tannins to keep it lively. From organically grown grapes. Screw cap.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":51616051134769,"sku":null,"price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Feudo_Maccari_Nere_Nero_d_Avola_DOP_Sicily_Italy_2022.jpg?v=1752083486"},{"product_id":"alpha-estate-ecosystem-xinomavro-reserve-barba-yannis-amyndeon-greece-2021","title":"Alpha Estate, Ecosystem, Xinomavro Reserve, Old Vines, Barba Yannis, Amyndeon, Greece, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eAlpha Estate was founded in 1997 by the experienced viticulturist Makis Mavridis and chemist-oenologist Angelos Iatridis, who, after years of experience in various locations of Greece and abroad, chose the Amyndeon region to create his own wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe knowledge and love for winemaking was passed on to the next generation. Angeliki Iatridou and Emorfili Mavridou carry on the tradition today, aspiring to evolve, while participating in the team’s common vision.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHuman factor is indispensable to the expression of all elements, gracefully offered by the unique ecosystem of the privately owned 220 ha vineyard in the production of our wines. Main feature of our work is the ‘’soul’’ of the people that contribute every day to this dream, with respect to nature, combined with high quality and deeply eco-friendly growing practices of sustainable viticulture and winemaking, based on the most recent international standards. Professional know-how, experience and the team’s effort, throughout all stages of production and promotion, are necessary conditions to the desirable result: wines sealed under the Alpha Estate label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVegan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAngeliki Iatridou\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e100% Xinomavro\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAmyndeon, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBright dark ruby color. Complex nose with typical bouquet of sundried tomatoes, smoky black fruits, strawberries, dark cherries, licorice, and spices. Full body, with rich fruit depth, blackberries, plums, herbaceous hints, and oak on the back. Solid, velvety tannins and long aftertaste with persistent aromas.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eThe 2021 Amyndeon Xinomavro Reserve Vieilles Vignes Barba Yiannis is a varietal Xinomavro, aged for two years in French oak barrels and another year in bottle prior to release. Orange blossom, red cherry, rose petal and spicy nuances all come alive. Round and polished, the 2021 bundles energizing freshness on the full-bodied palate with finesse on the complex finish\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"text-js-red pt-4 mb-4 mobile:grid tablet:flex gap-3 tablet:flex-wrap\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":51724544475441,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Alpha_Estate_Ecosystem_Xinomavro_Reserve_Old_Vines_Barba_Yannis_Amyndeon_Greece_2021_9cba150a-7b87-4935-abf3-24d616e2aa7c.jpg?v=1771887349"},{"product_id":"pedroni-lambrusco-di-modena-rosso-emilia-romagna-italy-2024","title":"Pedroni, Lambrusco di Modena Rosso, Emilia-Romagna, Italy, 2024","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe Pedroni family originally opened an ‘Osteria’, in Nonantola, in 1862 and shortly after began making their own ‘aceto balsamico’ (balsamic vinegar) from the local Trebbiano di Spagna grapes. The ‘batterie’ (set of ageing barrels) passed down by the successive generations of Pedroni are the secret to the quality of the family’s exceptional balsamic vinegar. Giuseppe is the sixth generation of the Pedroni family to be involved in the business. He uses the ancient stocks he has inherited to create blends that consistently place the Pedroni ‘aceto’ at the top of the quality tree. The stock is made from wine from their own 10 hectares of vineyard, concentrated in a cooker for 24 – 36 hours at 95°C. This slow cooking gives the caramelised character of great ‘aceto’, which can only be replicated in industrial products (made from concentrated grape must) by adding caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eGiuseppe Pedroni III\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eLambrusco\u003cspan\u003e  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eEmilia-Romagna, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eLambrusco di Modena offers a more robust character compared to Sorbara. Crafted through the Martinotti Method (Charmat), it undergoes a two-month fermentation in a sealed tank, producing a delicate and creamy mousse. Expect vibrant notes of ripe dark fruits, including blackberries and blackcurrants.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":51794646761777,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Pedroni_Lambrusco_di_Modena_Rosso_Emilia-Romagna_Italy_2024.jpg?v=1756922934"},{"product_id":"filipa-pato-dinamica-dnmc-baga-bairrada-portugal-2024","title":"Filipa Pato, 'Dinamica - DNMC,' Baga, Bairrada, Portugal, 2024","description":"\u003cp\u003e\u003cb style=\"text-decoration: underline; font-size: 0.875rem;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003eFilipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)\u003c\/p\u003e\n\u003cp\u003eWilliams Wouters: chef sommelier\/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium, William is a champion sommelier and former head chef to the Belgian national soccer team on the 2014 FIFA World Cup Brazil and 2016 UEFA European Cup France tours. \u003c\/p\u003e\n\u003cp\u003eTogether, they are Filipa Pato \u0026amp; William Wouters. Their philosophy is simple: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only: in their hands, biodynamically-farmed Baga, Bical, Arinto, Cercial and Maria Gomes produce soulful wines from vineyards with ideal soils, microclimates and aspects for growing exquisite wine grapes. \u003c\/p\u003e\n\u003cp\u003eIn the cellar they gently handle the grapes, practicing minimal intervention guarded by strict monitoring of the wine to allow the grapes to express themselves fully. The ultimate outcome? The creation of terroir-driven wines through the uniting of knowledge, art, and nature. \u003c\/p\u003e\n\u003cp\u003eBiodynamic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFilipa Pato \u0026amp; William Wouters\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBaga\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBairrada, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eOur “D.N.M.C.” philosophy is that Baga from different locations gives a more complex wine. Each location has its own expression of Baga. This for us is a real terroir-driven wine and a nice example of Baga with a fruity character and soft tannins. Every plot is vinified apart and at the end, we assemble all of them into one balanced unique “cuvée”, “Dinamica” - D.N.M.C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt shows a deeper, brilliant cherry colour with a well-present viscosity. Distinguished elegant fruit-driven nose with a typical strawberry and damson plum touch, often with nuances of licorice, slightly spicy (black pepper, laurel, thyme, rosemary, …). On the palate, fruity with a nice, beautiful structure and an almost velvety texture with a very fresh and inviting aftertaste. A real crowd-pleaser, this wine combines excellently with a nice platter of charcuterie, a nice crunchy vegetable salad, grilled fish, grilled white meats and poultry and dry cheeses (Queijo Sao Jorge, Edam, Mimolette). Serve it at 14-16°C in elegant glassware and preferably aerated before serving. Baga tends to be slightly reductive when it has not been aged in oak…\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eThis has aromas of dried flowers and cherries. The palate is medium to full bodied, with precise, chalky tannins and expressive fruit that complements the structure. Grippy yet attractive, with freshness and definition throughout. From different vineyards in Bairrada, mainly young vines propagated through massale selection from old, centenary baga vineyards, planted on Jurassic limestone soils. Fully destemmed and fermented in tank with very little extraction and a long maceration on the skins.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Winewise","offers":[{"title":"Default Title","offer_id":51866712277297,"sku":null,"price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/FilipaPato_Dinamica-DNMC_Baga_Bairrada_Portugal_2024.jpg?v=1789556119"},{"product_id":"argiolas-costera-vermentino-di-sardegna-sardinia-italy-2022","title":"Argiolas, Costera, Cannonau di Sardegna, Sardinia, Italy, 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAntonio Argiolas used the term idea to define the dream of a winery capable of telling the world about itself, drawing strength from tradition. The legacy of that ambition, guarded by his sons Franco and Giuseppe, is today enhanced by his grandchildren Valentina, Francesca and Antonio who, as parents of a new generation, do not stop betting on the value of the land and its production, investing in training and comparison.\u003cbr\u003eFrom their grand old man, a monument to an extraordinary entrepreneurial history, they have picked up the stubbornness and sense of challenge to the world, the simple and authentic joy of harvesting and crushing, the passion that springs from the bubbling musts and the effervescent young wines, the personality that defines the tenacious and mature wines, as soft as the limestone in which their roots are sunk, perfumed and savoury like the sea, long-lived like Sardinians.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eMariano Murru\u003cstrong\u003e\u003cu\u003e\u003cbr\u003e\u003cbr\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eCannonau \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eSardinia, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eIntense ruby red with garnet tinges. Nose is intensely vinous, typical of Cannonau. Taste is warm, well-rounded, well structured and excellently balanced. Pair with first courses with tasty condiments, roast suckling pig and lamb, Sardinian pecorino cheese, medium or long matured.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e90 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003eThe nose leads with wild cherry and wild strawberry, then pivots to new leather, cool eucalyptus and pepper. The palate is sweet with more wild cherries and strawberries, but then that peppery heat returns on the back of polished, sleek tannins. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProduct Size: 750ml\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":51892444397873,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Argiolas_Costera_Cannonau_di_Sardegna_Sardinia_Italy_2022.jpg?v=1759344416"},{"product_id":"beatus-chateauneuf-du-pape-rhone-france-2023","title":"Beatus, Chateauneuf-du-Pape, Rhone, France, 2023","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cu\u003eOverview the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003eBEATUS began with a dream and a friendship. Our dream was to make wine in Châteauneuf du Pape, one of the first regions to inspire the desire to pursue winemaking in general, and of working with Grenache in particular.\u003c\/p\u003e\n\u003cp\u003eWe developed a long-standing friendship with Anne-Charlotte Melia-Bachas, Proprietor of Chateau de la Font du Loup, who approached us with the idea to craft a wine together several years ago. After some discussions, touring the estate and working out some details, BEATUS was born.\u003c\/p\u003e\n\u003cp\u003eThe main vineyard parcel selected for this wine is a single plot of 80-year old Grenache at the top of La Crau in Châteauneuf du Pape, the highest location in the AOC. It sits on a north-facing slope that helps guard against the sometimes intense summer heat that can affect the surrounding areas. This plot is called “Le Poteau” and has been generously granted to us by Anne-Charlotte as the core of this wine, with supplementation of Syrah and Mourvèdre from surrounding parcels also grown on the Chateau de la Font du Loup estate, to round out the blend. In 2023, we added an additional plot of land, called “Le Puy Rolland” – 100 year old Grenache on the southwest side of the estate.\u003c\/p\u003e\n\u003cp\u003eThe winemaking is directed by myself and carried out by Anne-Charlotte, Stéphane Dupuy d’Angeac and their team. It is our hope to bring you one of the finest expressions of the elegant side of Grenache from this special region with each and every vintage.\u003c\/p\u003e\n\u003cp\u003eYields from this block are tiny due to the age of the vines and dry-farming. Therefore only up to 200 cases of Beatus will be produced each year, depending on the conditions of the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemakers\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eTodd Alexander and Anne Charlotte Melia-Bachas\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eGrenache - old vines with small amounts of \u003cmeta charset=\"utf-8\"\u003eSyrah and Mourvèdre\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eRhône, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\"A classic nose of red and black berry fruits, Provençal garrigue, spice box, and loamy earth. This medium to full-bodied beauty has wonderful complexity, ultra-fine tannins, no hard edges, and a great, great finish.\" \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e98 Points - Ian Blackburn \u003c\/strong\u003e\u003cspan\u003e (AKA TEETH)\u003c\/span\u003e\u003cspan class=\"white-space-pre\"\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e14.5 + 24.5 + 24.5 plus 34.5 = 98 points\u003c\/span\u003e\u003cspan class=\"white-space-pre\"\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis 2023 is a wonder! This is why we love wine! It’s plump, plush, exciting but balanced and refined. Only a great winemaker can explore inside and outside the normal lines. A killer bottle of Chateauneuf from a new name in the south of France, Todd Alexander.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTodd’s winemaking style has been defined from his travels in Napa, Washington, Oregon, and now Maury and Rhone. This wine provides an elite experience with a provocative nose of wild strawberry and plum compote and a sexy mouthfeel that is voluminous but nothing strays too far from a core of red and black fruit skins - but one does want to sit and study the nose. It is almost too daft to drink - flowers? spices? herb garden? In time, the primary fruits may diminish (although they are stacked to the sky) and reveal even more complexity, spice, and pepper. I suspect it will in 5-10 years. This is so elevated and bespoke! I want everyone to try it and tell me what you think. I think it's the Goldilocks of CNDP - not too big, not too quiet, not too ripe, not too restrained. It pushes into plush pockets and yet has the zeal to fill in all the spaces in-between! The focus on old vine Grenache is not lost but elevated. In a word: “fascinating”\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling (2020 Vintage)\u003cbr\u003e\u003c\/strong\u003ePlummy, supremely drinkable and seductive Chateauneuf with a full body and silky layers. Very soft and supple tannins give a gentle direction to the juicy plum and berry fruit. Clove and nutmeg notes persist. Fresh and irresistible finish. Grenache from 80-year-old vines co-fermented with 8% clairette, blended with about 10% each of mourvedre and syrah. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Jeb Dunnuck (2020 Vintage)\u003cbr\u003e\u003c\/strong\u003eThe 2020 Châteauneuf Du Pape is mostly very old vine Grenache (there are small amounts of Syrah and Mourvedre) from the sandy soils of the Le Poteau parcel in the Font du Loup lieu-dit. It saw a touch of whole clusters in the ferments and, I suspect, was brought up in neutral vessels. It’s as seamless as they come, offering a classic nose of red and black berry fruits, Provençal garrigue, spice box, and loamy earth. This medium to full-bodied beauty has wonderful complexity, ultra-fine tannins, no hard edges, and a great, great finish. While it's already drinking great today, it should easily evolve for 10-15 years. It's a seriously good bottle of Châteauneuf du Pape!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":51900894118193,"sku":null,"price":133.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Beatus_Chateauneuf-du-Pape_Rhone_France_2023_Todd_Anderson_Chateau_de_la_Font_du_Loup.jpg?v=1759870345"},{"product_id":"giuseppe-quintarelli-primoviore-veneto-igt-italy-2023","title":"Giuseppe Quintarelli, 'Primofiore', Veneto IGT, Italy, 2023","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eGiuseppe Quintarelli was the 'Maestro del Veneto', establishing a legendary estate over a 60-year period. He is known as the father of Amarone.\u003c\/p\u003e\n\u003cp\u003eSince his passing, the legacy has been honored and continued first by Giuseppe’s daughter Fiorenza, and son-in-law Giampaolo, and now by his grandsons Francesco and Lorenzo.\u003c\/p\u003e\n\u003cp\u003eThe name itself stands for so many things, but more than anything, a way of doing things the right way.\u003c\/p\u003e\n\u003cp\u003eIt’s about more than just wine though. From, beautiful handwritten labels, to the best quality corks, to the exquisite wine in the bottles, the Quintarelli name is the ultimate indication of an artisanal, handmade, and uncompromising wine of the highest quality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFrancesco and Lorenzo Quintarelli\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e50% Corvina Veronese and Corvinone, 50% Cabernet Sauvignon and Cabernet Franc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eVeneto, \u003c\/span\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eA beautiful red wine from the famed Quintarelli estate that's made from the known trio of grapes: Corvina, Rodinella, and Molinara. \"Primofiore\" means \"first flowering\". This is made from the first round of grape harvesting from the vines used for the Cà del Merlo. This is meant to be consumed young and boasts aromas of Gaeta olives, cherries, spice and vanilla.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Vinous\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe 2023 Primofiore is more savory than sweet, opening with dusty rose tones, a beguiling whiff of tangerine, wild strawberries and stone dust. It is round and energetic in style, perfumed with violet and lavender tones as ripe blackberry fruits swirl throughout. The finish is classically dry and long, yet remarkably fresh, leaving a subtle tannic crunch and a hint of wild blueberry to linger. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":51928100405553,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Giuseppe_Quintarelli_Primoviore_Veneto_IGT_Italy_2023.jpg?v=1760287207"},{"product_id":"gaja-idda-etna-rosso-carricante-sicily-italy-2022","title":"Gaja, 'Idda' Etna Rosso, Sicily, Italy, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eIn 2015, Angelo Gaja and Alberto Graci met for the first time. As the Gaja’s got to better know Alberto and his family over time, Angelo’s deep curiosity for their culture and land kept growing, and the desire of working together came naturally. Toward the end of 2016, based on the mutual respect and love of the artisanal approach in winemaking, Gaja and Graci decided to form a joint venture, a first for both of their families.\u003c\/p\u003e\n\u003cp\u003e“Idda” (ee-duh) means “she” in the Sicilian dialect, which is a term of endearment and expression of awe with which Sicilians refer to Mt. Etna. For the people of Sicily, Etna is more than a mountain; it is a breathing being with her own identity and personality, a quick-tempered, capricious, yet maternal and protective mother on whom they depend on each day. In honor of Etna, IDDA is the name of our new adventure. A joint venture involving two families: Gaja and Graci (Gra-chi), that began in 2016, founded to explore the southern slope of Etna. Together searching for vineyards that express elegance and complexity driven by the specific site, soil \u0026amp; sunlight- that is unique to this land. IDDA is pure energy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eGaia Gaja (succeeding Angelo Gaja)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eNerello Mascalese\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eMount Etna, Sicily, Italy\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eIDDA Rosso 2022 offers a consistent and fragrant nose, rich and warm with notes of red fruits like cherry and mulberry, complemented by mineral hints of graphite and spices. On the palate, it is explosive, releasing flavors of bitter cherries and black currants, followed by pronounced minerality that reflects its terroir. It presents a rich complexity with a well-balanced interplay of tannins and acidity. The finish is long and lingering, characterized by notes of black pepper. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003eThe Idda 2022 Etna Rosso shows medium color saturation with dark ruby and garnet highlights. The bouquet embraces more concentrated aromas of plump cherry and damson plum. There is a spicy hint of cinnamon, sweet spice and even a pinch of peppermint. With time, some of those purely Sicilian aromas of olive and toasted fennel seed add a little more dimension and depth to the bouquet.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Spectator\u003cbr\u003e\u003c\/strong\u003eThere's a lovely, fragrant underpinning of tar-tinged smoke and Turkish spices wafting through the flavors of dried cherry and raspberry, red licorice, and macchia. Backed by vivid acidity and firm, snappy tannins, this is well-structured and harmonious, with a lasting, mineral-laced finish. Nerello Mascalese and Nerello Cappuccio. Best from 2027 through 2032. 600 cases imported.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eProduct size:\u003c\/strong\u003e \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":51938339094833,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Gaja_Idda_Etna_Rosso_Sicily_Italy_2022.jpg?v=1760557586"},{"product_id":"tenuta-tere-nere-guardiola-rosso-etna-sicily-italy-2023","title":"Tenuta delle Terre Nere, 'Guardiola' Rosso Etna, Sicily, Italy, 2023","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe estate is located on the northern slopes of Etna, within the hilly belt that extends between Solicchiata and Randazzo, historically the area historically recognized as the finest in the appellation for fine red wines. The estate consists of approximately 45 hectares divided into 30 plots and in nine Contradas (crus).\u003c\/p\u003e\n\u003cp\u003eThe soils differ very much from cru to cru, and even within the crus themselves. The same is true of the altitudes, our vineyards ranging between 600 and 1000 metres above sea level.\u003cbr\u003eWith the exception of about 7 recently planted hectares, the rest are between 50 and 100 years old. Less than one hectare has reached the venerable age of over 140 years, surviving the phylloxera, and is therefore ungrafted.\u003c\/p\u003e\n\u003cp\u003ePhylloxera officially arrived on Etna in 1881 and destroyed a large number of vines: the volcanic soil, however, thanks to the large presence of silicon, has favored the conservation of many vines but very few vineyards which, in order to be defined prephylloxeric, must be necessarily older than 140 years (as of 2021). We are fortunate to have less than one hectare, located in the Contrada di Calderara Sottana, with such a venerable age, which has come down to us through three centuries of history. A vineyard capable of expressing a unique wine that somehow conveys the quintessence of Nerello and its location. Its second name – La Vigna di Don Peppino – is a tribute to the farmer who made it possible, cultivating it with infinite affection and competence for almost 70 years: it’s only thanks to him that the vineyard reached us healthy and vigorous in all its splendor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eNunzio Catania and Claudio di Primo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e100% Nerello mascalese\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eMount Etna, Sicily, Italy\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eColour is a pale ruby with orange hues. Nose is complex, with a balsamic note reminiscent of Mediterranean wild herbs. Flavour is most elegant, steely focus, tannic skeleton, sinewy rather than muscular. Pairs well with meat and seasoned cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eShowing depth and meaty complexity, this highlights graphite minerality with smoky aromas, lush red cherries, smashed violets and balsamic camphor notes. Tight-knit structure shows firm, dusty tannins well-coated by thick fruit. Full-bodied, this has remarkable power and a chewy finish. Drinkable now but best from 2026.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eDark and brooding, the 2023 Etna Rosso Guardiola slowly emerges with a whiff of crushed rocks and ash, giving way to fresher notes of rose petals, lavender and sour cherries. Silken in feel and surprisingly energetic within, it splashes across the palate with perfumed red and black fruits underscored by classic Guardiola minerality. Pleasantly chewy and exceptionally long, the 2023 finishes with crunchy tannins and a tinge of licorice, leaving the palate reeling with depth and concentration. This is deceivingly open today, yet it has the power and balance for extended cellaring.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eProduct size:\u003c\/strong\u003e \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51945946808625,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Tenuta_delle_Terre_Nere_Guardiola_Rosso_Etna_Sicily_Italy_2023.jpg?v=1760752607"},{"product_id":"diamantakos-xinomavro-naoussa-greece-2020","title":"Diamantakos, Xinomavro, Naoussa, Greece, 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDiamantakos Estate is a small family run winery, located in the heart of Naoussa’s PDO zone, in the Mantemi region. Always looking towards the future and respecting Naoussa’s rich viticulture history and tradition, we focus on cultivating two indigenous varietals, Xinomavro and Preknadi.\u003c\/p\u003e\n\u003cp\u003eOur story begins in grandpa George Diamantakos’s vineyard, first generation viticulturist, located at Isvori, Naoussa. It was there, where a huge old walnut tree was uprooted by a strong wind, revealing the remains of the philosopher Aristotle’s School, where it is said that Alexander the Great studied. The land was then bought by the government. In 1978, the family purchased the land which is now our winery and vineyards, marking the continuation of our journey. In 1998, Evangelos Diamantakos, second generation viticulturist-winemaker and son of George, bottles the first wine of the estate. Fast forward to today, the annual production averages 2.000 cases.\u003c\/p\u003e\n\u003cp\u003eAll tasks from the vine to the bottle are carried out by hand, focusing on the noble contribution of the human factor and preserving biodiversity. We seek to create with passion and responsibility wines that highlight the two indigenous varietals of the unique ecosystem of Naoussa.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eGeorge Diamantakos\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e100% Xinomavro\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eNoussa, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eXinomavro reveals all the depth and complexity of Naoussa’s terroir. An approach that focuses on concentration and freshness, with typical aromas and flavours, reminiscent of small red fruits, combined with floral notes and sweet spices from the oak. The bright acidity and the refined tannins build the structure of the wine. This is a wine, which is accessible and enjoyable in its youth. At the same time, it has an extraordinary potential to evolve over the years in the bottle, unfolding all its virtues, enhancing pleasure at the dinner table.\u003c\/p\u003e\n\u003cp\u003eA wine of pale ruby colour, medium aromatic intensity. On the nose, it delivers red fruit dominated by red cherry, raspberry, cranberry, and red plums; black fruit mainly bramble, damson, black cherries, and black plums; herbaceous aromas, such as tomato leaf, tomato paste, olives; spice such as allspice. Fruit is enveloped in restrained oak influence giving aromas of vanilla, cream, and butterscotch.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is dry, with medium + acidity, medium body, framed by fine-grained medium + tannins, firm but suave versus red, black fruit extract, a layer of botanical flavours and medium alcohol. It displays medium intensity of flavours but persistent and vibrant finish. Its tannins and acidity levels are balanced versus fruit and alcohol integration; a clean, elegant easygoing start on the palate but followed with layers of complexity, juiciness and characteristic herbs. This vintage can be enjoyed now but can be kept for bottle ageing as it has enough tannins to be resolved, acidity and fruit.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e91 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThis has notes of iron, earth, sour cherries and spice box. Lemon peel, too. Firm and dusty, with tight tannins, medium body and a mineral, lightly austere finish. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Winewise","offers":[{"title":"Default Title","offer_id":51956341080369,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Diamantakos_Xinomavro_Naoussa_Greece_2020.jpg?v=1761059497"},{"product_id":"domaine-zuria-initiale-rouge-igp-ile-de-beaute-corsica-france-2023","title":"Domaine Zuria, Initiale Rouge, IGP Ile de Beaute, Corsica, France, 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eIt is on a family property that the first vineyards of the estate were born.\u003c\/p\u003e\n\u003cp\u003eThe adventure began in 2010 on a plot of Dominique Zuria, last \"Pialincu\" , man living in the village of Bonifacio and going to work on the \"piale\", the limestone plateau, on the back of a donkey.Without a doubt, the culture of the land is a family affair! Today the plots are distributed around the new cellar and the city of Bonifacio, allowing an exploration of various terroirs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 Hectares in Stintinu (Maora)\u003c\/li\u003e\n\u003cli\u003e2 Hectares in Musella\u003c\/li\u003e\n\u003cli\u003e6 Hectares in Spinella\u003c\/li\u003e\n\u003cli\u003e2 Hectares in Santa Giulia\u003c\/li\u003e\n\u003cli\u003e3 Hectares in Longa Valley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Sciacarellu and Vermentinu are mainly cultivated, faithfully accompanied by other only endemic grape varieties.\u003c\/p\u003e\n\u003cp\u003eThe cultivation of our vineyards has been part of a responsible approach to the environment and the ecosystems surrounding our vineyards from the outset. That is why we work in organic farming, in dynamic bio transition step by step.\u003c\/p\u003e\n\u003cp\u003eProud and aware of the wealth of our land and their potential, Domaine Zuria nevertheless remains a company on a human scale. Since the spring of 2021, the Domaine Zuria project has been further implemented thanks to the construction of our new cellar at the entrance to Bonifacio. Fabulous tool, we welcome individuals and professionals in our tasting cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemakers\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eChristian and Nadine Zuria\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eSciacarellu\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eCorsica, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eOn tasting, this wine reveals a bright garnet hue and a generous nose of ripe red fruits, such as cherry, accented by pepper and floral hints. On the palate, it delivers a silky texture, fine tannins, and a refined finish, marked by delicate acidity and spicy notes. Perfect with roasted red meat or a wild mushroom sauté, the Domaine Zuria Initiale 2023 Rouge captivates with its freshness and authentic Corsican character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Jeb Dunnuck\u003cbr\u003e\u003c\/strong\u003eOn the limestone soils of Bonifacio, the 2023 Initiale is a Sciacarellu matured in a variety of containers: vats, eggs and casks. The result is a wide range of aromas, from strawberry cream to pencil lead, clove, and cinnamon. On the palate, the wine has soft, delicate, extremely fine tannins, for a suave, greedy, full texture. The balance is beautifully achieved in this young 2023 vintage, promising a bright future. The aromas of white tobacco on the finish and the persistence are magnificently realized.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Caroline Debbane Selections","offers":[{"title":"Default Title","offer_id":51962444874033,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Domaine_Zuria_Initiale_Rouge_IGP_Ile_de_Beaute_Corsica_France_2023.jpg?v=1761164141"},{"product_id":"agricola-punica-barrua-isola-dei-nuraghi-igt-sardinia-italy-2020","title":"Agricola Punica, Barrua Isola dei Nuraghi IGT, Sardinia, Italy, 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAn undertaking between world renowned names in the winemaking business, Agricola Punica is a joint venture between Dr. Sebastiano Rosa, Sardinian winery Cantina Sociale di Santadi, Tenuta San Guido, Santadi President Antonello Pilloni and legendary Tuscan consulting oenologist Giacomo Tachis. Sebastiano Rosa, oenologist and winemaker at Tenuta San Guido since 2000 and Santadi, the highly respected Sardinian cooperative, represent the majority ownership, with forty percent each. Tenuta San Guido, under the direction of Marchese Nicoló Incisa della Rocchetta, holds ten percent, with Giacomo Tachis and Santadi president Antonello Pilloni equally sharing the remaining ten percent. The ties among these entities are many. In collaboration with Mario Incisa della Rocchetta and his son Nicoló, Tachis was instrumental in the development of Sassicaia, the ground-breaking “Super Tuscan” wine produced at Tenuta San Guido since the 1960s. He continues to act as consultant with oenologist Sebastiano Rosa, Nicoló Incisa’s stepson, and will serve as the technical director for Agricola Punica.\u003c\/p\u003e\n\u003cp\u003eSardinia is an extraordinary land with thousands of years of unique history dating as far back as 6000 B.C. To look at much of the island today, particularly the Barbagia region in the island’s mountainous middle, one might feel as though one has stepped back in time. From the dusty roads to the tiny towns miles apart from one another to the 7,000 prehistoric stone towers known as Nuraghi (that date back 3,500 years) scattered all over the island, much of Sardinia remains “untouched”.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eSebastiano Rosa\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e85% Carignano, 10% Cabernet Sauvignon, 5% Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSardinia, Italy\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe quality of the red Sulcitane grapes, not only in terms of colour, but also for the smoothness of its soluble compounds - from the tannins to the consistently low and elegant acidity and the smoothness of its main components. Its polyphenolic apparel is of a distinguishably sweet, extremely delicate, round tannin weave chromatically embroidered with refined anthocyanins.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003eColor is lively, deep ruby-red; nature's gift. Complex scent of ripe red fruit (mainly black cherry), spices, notes of liquorice and hints of myrtle. An elegant wine that shows an impeccable workmanship; notes of sage and myrtle with aromas of ripe red fruits and pepper in a persistent and harmonious finish.\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cstrong\u003e93 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eRipe dark berries, dried flowers and spices on the nose. Rich and concentrated, with a full body and creamy, supple tannins. Broad and mouth-filling with a succulent finish.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cstrong\u003e93 Points - Wine Spectator\u003cbr\u003e\u003c\/strong\u003eA fragrant version, with hints of bay leaf, ground coffee, vanilla and woodsy spices, this fresh red offers a pure, dark core of black currant and black raspberry fruit. Shows minerally accents of iron and smoke. Structured but well-knit and not overly weighty, with a touch of chewy tannins firming the lasting finish. Carignano, Cabernet Sauvignon and Merlot. Drink now through 2034. 1,000 cases imported.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":51962766524721,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Agricola_Punica_Barrua_Isola_dei_Nuraghi_IGT_Sardinia_Italy_2020.jpg?v=1761173139"},{"product_id":"feudo-maccari-saia-nero-davola-sicily-italy-2021","title":"Feudo Maccari, Saia Nero d'Avola, Sicily, Italy, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe Feudo Maccari lies just over a mile from the sea, and basks in a dry, sun drenched climate verging on torrid in the summer months. Mediterranean winds moderate the climate and aerate the clusters, and some irrigation is required during the hot, dry season. The vineyards lie 240 feet above sea level on southerly exposed slopes, and the predominant volcanic soil profile is mixed in a few areas with white sand and chalk deposits. The Nero d’Avola vines are trained on trees in the traditional Sicilian manner, with the other varieties to more conventional systems. The first vintage of Saia, composed entirely of Nero d’Avola, is in the 2002 vintage; experimentation continues with other varieties.\u003c\/p\u003e\n\u003cp\u003eThe diversity of the estates’ soil and climatic conditions dictates that cultivation and winemaking follow the demands of the environment and pursuit of quality. Yields are restricted, and at harvest the clusters are handpicked, sorted, destemmed, and put into a conveyer-belt apparatus which breaks the skins rather than crushes the berries. Fermentation takes place in a combination of temperature controlled stainless steel and lined open-top fermentors with maceration periods appropriate to the varietal in question followed by natural malolactic fermentation in tank. Cooperage consists primarily of 225-liter barriques with some capacity in 500-litre tonneaux, and is of new and one year’s use; length of oak contact depends on both the wine and vintage, but generally lasts for a period of twelve to eighteen months. A first blending of lots takes place when the wine is placed in barrique; a second at the first racking. The wines are then bottled with minimum intervention.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAntonio Moretti\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e100% Nero d'Avola\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSicily, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSaia, whose name comes from the Arabic word for irrigation canals built centuries ago to collect rainwater. The first label produced by Feudo Maccari in 2002 and the daughter of the home of choice for nero d’avola in southeastern Sicily. It represents our best selection of nero d’avola from vineyards grown exclusively as alberello vines that reach up to 40 years of age. This high-density form of vine training is the oldest and most natural. Dating back to the Greek colini, perfect for hot climates, it requires manual and maniacal care of each plant. In addition to philological recovery, the ultimate goal is always to have quality grapes for excellent production. A mix of white calcareous and black sandy soils, thanks to the proximity to the sea, ventilation and excellent exposure, make our Nero d’avola vinified in purity, prove to be an elegant, well-structured, complex, fine and charismatic red wine. The alberello method of cultivation and aging in French oak make it a unique wine in its category. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_authorName\"\u003e\u003cstrong\u003e95 Points - James Suckling\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003eLots of blackberries, mushroom, bark, and a touch of pumice. Hints of smoke. Mussel shells. Blue fruits. It’s medium-bodied with fine and silky tannins that give tension and focus. Black fruit at the finish with hints of orange peel. Crunchy and fruity with structure. Drink now or hold.\u003c\/div\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":51962772652337,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Feudo_Maccari_Saia_Nero_d_Avola_Sicily_Italy_2021.jpg?v=1761173486"},{"product_id":"michele-chiarlo-cipressi-barbera-dasti-superiore-nizza-docg-piedmont-italy-2022","title":"Michele Chiarlo \"Cipressi\" Barbera D'Asti Superiore-Nizza, DOCG, Piedmont, Italy, 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eThe wine producing firm of Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry.\u003c\/p\u003e\n\u003cp\u003eAt the production and vineyard level, where quality begins, Michele Chiarlo has for thirty years pursued an endless search for control over the finest vineyard sites in each of the zones from which he produces his wines. Perhaps the crown jewel among these is the vineyard of Fornace di Tassarolo in the Rovereto area of Gavi, a small parcel planted in 1910 which yields a brilliant and intense Gavi of exquisite refinement. He also has long-term agreements with the owners of two spectacular vineyards in the Castiglione Falleto and Serralunga crus of Barolo, from which he produces Barolo Riserva Rocche di Castiglione and Barolo Riserva Vigna Rionda di Serralunga. In addition to these contracts, he has also purchased the Antico Podere Averame in the Cerequio cru of Barolo, considered one of the zone's finest Nebbiolo vineyards; and an estate, also in Barolo in the cru of Cannubi, which due to its extremely sharp gradient had never been cultivated. With considerable capital investment, this vineyard has been terraced and brought into production, the first time such a project has ever been undertaken in Piedmont.\u003c\/p\u003e\n\u003cp\u003eIn 1995, Michele Chiarlo acquired the estate of Azienda Agricola Aluffi in Castelnuovo Calcea, considered to the most beautiful and prestigious property in the heart of the classic Barbera d'Asti zone. The estate is comprised of two separate vineyard holdings, La Court and Il Castello, with a total area of 62 acres of which 50 are planted in Barbera vines, quite extensive for this area. The principally southwest and easterly-exposed slopes support superb, calcium and mineral rich soils which are of ideal composition for the production of great Barbera d'Asti.\u003c\/p\u003e\n\u003cp\u003eMichele Chiarlo directly manages or personally oversees every aspect in the production of his wines. Eminently qualified through the expertise acquired through his involvement with the company under his father, he also holds a degree from the prestigious School of Enology at Alba. His ceaseless innovation, both in production and in marketing, has gained him the respesct of his industry.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cem\u003eClick \u003ca href=\"https:\/\/youtu.be\/Hea8G2N0aAU\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eStefano Chiarlo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Barbera  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eBright ruby red. Surprising nose for its clarity and elegance, red fruit, mature cherry, raspberry and the sweet notes of tobacco. Taste is full, well-structured, harmonious; an impressive wine with its fresh softness and final savory and round flavor. Serve at 16 - 18° C. Pairs with cured meats, pasta with meat sauce, risotto, fillet, guinea fowl, medium-aged goat cheeses.\u003cstrong\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003ePlump, juicy raspberries and blackcurrants arrive dressed in cinnamon and allspice, while violet notes lift everything skyward. The palate stays plump and juicy, mouthwatering acidity making your cheeks tingle while fine tannins, likely courtesy of the wood, provide gentle structure. Everything zings across the finish before landing with a touch of heat. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Falstaff\u003c\/strong\u003e\u003cbr\u003eBright ruby red with a drop of purple. Elegant earthy notes on the nose, beet, violets, plum juice. Very juicy on the palate, with an earthy finish, beautiful acidity balances the palate, slightly broad tannins on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003eA restrained barbera with aromas of vibrant black cherries, licorice and smoke. Bright fruitiness on the palate, with a medium body, velvety tannins and crisp, persistent acidity. Savory finish. Drink or hold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eThe 2022 Nizza Cipressi is packed with inky dark fruit, licorice, new leather and chocolate. Plush, succulent contours wrap it all together. Drink this dense, opulent Barbera over the next handful of years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":51962779697457,"sku":null,"price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Michele_Chiarlo_Cipressi_Barbera_D_Asti_Superiore-Nizza_DOCG_Piedmont_Italy_2022.jpg?v=1761174250"},{"product_id":"michele-chiarlo-la-court-riserva-barbera-dasti-superiore-nizza-docg-italy-2021","title":"Michele Chiarlo, 'La Court' Riserva, Barbera D'Asti Superiore-Nizza, DOCG, Italy, 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eThe wine producing firm of Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry.\u003c\/p\u003e\n\u003cp\u003eAt the production and vineyard level, where quality begins, Michele Chiarlo has for thirty years pursued an endless search for control over the finest vineyard sites in each of the zones from which he produces his wines. Perhaps the crown jewel among these is the vineyard of Fornace di Tassarolo in the Rovereto area of Gavi, a small parcel planted in 1910 which yields a brilliant and intense Gavi of exquisite refinement. He also has long-term agreements with the owners of two spectacular vineyards in the Castiglione Falleto and Serralunga crus of Barolo, from which he produces Barolo Riserva Rocche di Castiglione and Barolo Riserva Vigna Rionda di Serralunga. In addition to these contracts, he has also purchased the Antico Podere Averame in the Cerequio cru of Barolo, considered one of the zone's finest Nebbiolo vineyards; and an estate, also in Barolo in the cru of Cannubi, which due to its extremely sharp gradient had never been cultivated. With considerable capital investment, this vineyard has been terraced and brought into production, the first time such a project has ever been undertaken in Piedmont.\u003c\/p\u003e\n\u003cp\u003eIn 1995, Michele Chiarlo acquired the estate of Azienda Agricola Aluffi in Castelnuovo Calcea, considered to the most beautiful and prestigious property in the heart of the classic Barbera d'Asti zone. The estate is comprised of two separate vineyard holdings, La Court and Il Castello, with a total area of 62 acres of which 50 are planted in Barbera vines, quite extensive for this area. The principally southwest and easterly-exposed slopes support superb, calcium and mineral rich soils which are of ideal composition for the production of great Barbera d'Asti.\u003c\/p\u003e\n\u003cp\u003eMichele Chiarlo directly manages or personally oversees every aspect in the production of his wines. Eminently qualified through the expertise acquired through his involvement with the company under his father, he also holds a degree from the prestigious School of Enology at Alba. His ceaseless innovation, both in production and in marketing, has gained him the respesct of his industry.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cem\u003eClick \u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/Hea8G2N0aAU\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eStefano Chiarlo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Barbera  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePurple with brilliant ruby hues. Aromas are ample, intense, elegant with notes of black cherry, cocoa, coffee. Very good structure, fresh, velvety with a long, silky finish. Serve at 18° C. Accompanies agnolotti with a wild rabbit sauce, tagliolini with porcini, roasted veal and well-matured cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003eVery pretty nose that glides out of the glass like a classic Hollywood actress across the screen. It knows its marks and gets the best close up every time. Plum, black cherry, rose... it is Barbera. Bright, fresh and loaded with fruits with well placed spice, herbs and flowers. This is why people like Barbera. It is purely delicious but has that intellectual edge that keeps you coming back to the glass to explore more.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Falstaff\u003cbr\u003e\u003c\/strong\u003eDeep dark, rich ruby red. Aromas of mint, milk chocolate and rich Amarena cherries on the nose, with some earthy tones, elegant and inviting. Great juiciness and acidity on the palate, pronounced fresh fruit and a tense finish with young tannins. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eA restrained and multilayered wine with aromas of dark chocolate, black cherries, plums, leaves, pepper and flowers. Medium- to full-bodied, it shows vibrancy on the palate, with zesty integrated acidity, leafy flavors, a toasted finish and silky, super-refined tannins. Drink or hold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Advocate\u003c\/strong\u003e\u003cbr\u003eThe Michele Chiarlo 2021 Nizza Riserva La Court opens to an inky-dark appearance and very black fruit aromas that give the wine a distinctly powerful impact. It offers a very smooth and texturally enriched mouthfeel with thick padding that covers the entire palate. This is a full-throttle vintage that has produced a big Barbera. Production is 14,400 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Jeb Dunnuck\u003c\/strong\u003e\u003cbr\u003eThe 2021 Nizza Riserva Le Court (Barbera) is an inky purple color and leads with blackberry liqueur, blueberries, saturating purple flowers, cocoa, and dark stony earth. Full-bodied, it has even acidity and salty accents to keep this otherwise fruity and supple wine interesting. A generous style, it’s going to drink well and likely improve as it sheds its more primary fruit.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":51962799587633,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Michele_Chiarlo_La_Court_Riserva_Barbera_D_Asti_Superiore-Nizza_DOCG_Italy_2021.jpg?v=1761175216"},{"product_id":"kopke-colheita-tawny-port-douro-portugal-1964","title":"Kopke, Colheita Tawny Port, Douro, Portugal, 1964","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eIn 1638, \u003c\/span\u003eKopke's path as a winegrower is entwined with the history of its location. The Douro was destined to become the chosen stage for this marriage between the will of man and nature took place. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eQuinta de São Luiz was acquired in 1922 and has since become the place where all Kopke’s DOC Douro wines are produced. \u003c\/span\u003e\u003cspan\u003eThe great connoisseurs of Douro wines have always recognised this property as one of the most important in the region, for the quality of its soil and vines and for its cultural traditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor many years, one of these traditions was to paint the Quinta’s stone walls white once a year. These white walls are pieces of history that are cherished to this day and underline the Douro landscape in a unique way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the centuries to come, Kopke will endeavour to honour its legacy, that was built with passion throughout generations.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eCarlos Alves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrapes\/Blend\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eTouriga Nacional, Touriga Franca, Tinta Roriz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDouro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eWith a light amber colour, its nose reveals elegance and character, with the aromas of dried fruit intertwining with hints of chocolate and coffee. On the palate, it is enticing, silky and appealing. It shows great acidity, good structure and arresting finesse. A delicious and persistent finish.\u003c\/p\u003e\n\u003cp\u003eServed chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses. Best served at a temperature between 12 and 14°C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003eKopke's amazing stock of aged tawnies continues to surprise by its reserves. Now 50 years old, this smooth, mellifluous wine is opulent and delicious. It has the true aged tawny, old gold character, with dried fruits that have sublimated into a wine that is almost dry. It is an astonishing wine that is ready to drink now. (RV)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51965366239537,"sku":null,"price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Kopke_Colheita_Tawny_Port_Douro_Portugal_1964.jpg?v=1761248472"},{"product_id":"kopke-colheita-tawny-port-douro-portugal-1965","title":"Kopke, Colheita Tawny Port, Douro, Portugal, 1965","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eIn 1638, \u003c\/span\u003eKopke's path as a winegrower is entwined with the history of its location. The Douro was destined to become the chosen stage for this marriage between the will of man and nature took place. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eQuinta de São Luiz was acquired in 1922 and has since become the place where all Kopke’s DOC Douro wines are produced. \u003c\/span\u003e\u003cspan\u003eThe great connoisseurs of Douro wines have always recognised this property as one of the most important in the region, for the quality of its soil and vines and for its cultural traditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor many years, one of these traditions was to paint the Quinta’s stone walls white once a year. These white walls are pieces of history that are cherished to this day and underline the Douro landscape in a unique way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the centuries to come, Kopke will endeavour to honour its legacy, that was built with passion throughout generations.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eCarlos Alves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrapes\/Blend\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eTouriga Nacional, Touriga Franca, Tinta Roriz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDouro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eA vivid amber colour. Impressive aromas, with notes of dried fruit and liqueur. Wonderfully balanced, with smoothness and good structure. Seductive and appealing freshness. An elegant and persistent finish.\u003c\/p\u003e\n\u003cp\u003eServed chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses. Best served at a temperature between 12 and 14°C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Wine \u0026amp; Spirits\u003c\/strong\u003e\u003cbr\u003eIn 2006, Sogevinus purchased Kopke, a brand with a history in the Douro that dates back to 1638. In recent decades, as part of the Barros Almeida group, Kopke had maintained a presence in the market with a range of Colheita Ports, but the quality was often spotty. This is, by far, the most ethereal wine I have tasted from Kopke, a Port that drives an emotional response as its flavors explode with the precision of fireworks. Everyone on the panel commented on the energy in this wine, its combination of freshness and refinement that makes it feel dynamic. One moment the rich scents of orange blossoms, orange zest and darker notes of schist tannins come together in a luxurious texture. The next moment, that sensual pleasure is a memory of richness, without any loss of satisfaction.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51965415751985,"sku":null,"price":399.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Kopke_Colheita_Tawny_Port_Douro_Portugal_1965.jpg?v=1761248785"}],"url":"https:\/\/marchantofwine.com\/collections\/other-odd-reds.oembed?page=2","provider":"Merchant of Wine","version":"1.0","type":"link"}