{"title":"Portugal","description":"","products":[{"product_id":"broadbent-rainwater-madeira-portugal-nv","title":"Broadbent, 'Rainwater', Madeira, Portugal, NV","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMichael Broadbent is considered the world's most experienced taster of Madeira. He went to the island to select the best wines for the Broadbent Madeiras. This resulted in a collaboration with Justino Henriques, the most important producer of classical Madeira. Produced only from the finest grapes grown on the island, Broadbent Madeira's are made in strict accordance with the traditional methods.\u003c\/p\u003e\n\u003cp\u003eBartholomew’s love for Portuguese wines stems from their eminent drinkability, restrained alcohol levels and the balance which makes them versatile enough to pair with all kinds of everyday dining. Bartholomew worked on building the market for at least 10 major Port brands, so it was only natural that his next step would be to develop his own. He was looking to make wines which were friendly on the palate, yet with enough quality to please the discriminating connoisseur, at an affordable price. Thirty years in the making, after recruiting one of Portugal’s most respected and accomplished winemakers, his full range of Ports is now released, offering timeless elegance and classic pedigree\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eVarious indigenous varietals \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eAged in oak casks for at least 3 years. Esteemed for its concentrated aroma and subtle flavor, it can be served as an apéritif or as an after dinner drink. Madeira, warm and luscious in both its dry and sweet variations, makes an excellent wine for winter and the holiday season. Clear dark reddish-copper in color, it breathes classic and very appealing Madeira scents of dried dates and figs and mixed nuts. Smooth and gently sweet, it's not a \"sticky\" dessert wine but shows good fresh-fruit sweetness built on Madeira's sturdy core of tart, lemony acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of Madeira wine stretches back to the Age of Exploration, when Madeira was a frequent port of call for ships whose captains would fuel up on wine—fortified to prevent spoilage—for their trans-Atlantic journey. The blazing heat of the sea voyage transformed the flavor of the wines, a metamorphosis reproduced by a process called estufagem during which the wines are heated to as high as 60°C (140°F) and oxidated. Begun in 1996, Broadbent Madeira was inspired by Bartholomew Broadbent’s father, Michael Broadbent, who called Madeira his “desert island wine,” and who played a crucial role along with his wife, Daphne, in sourcing the wines and establishing the blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e90 Points - Robert Parker's Wine Advocate\u003cbr\u003e\u003c\/strong\u003eThe NV Rainwater Medium Dry is an attractive wine, displaying aromas of fresh walnuts, dates and orange peel. On the palate, it's full-bodied, satiny textured and delicately sweet, with succulent acids, excellent definition and an elegantly middle-weight, drinkable profile that's true to the category. This bottle was shipped in 2015.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":31917381517354,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Broadbent-Rainwater-Madeira-Portugal-NV.jpg?v=1762526408"},{"product_id":"doliveira-bual-madeira-portugal-1968","title":"D'Oliveiras, Boal, Madeira, Portugal, 1968 (Bual)","description":"\u003cp\u003e\u003cb\u003e\u003cem\u003e\u003cstrong\u003eVault Wine: This wine is stored in our vault.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eAbout The Producer\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eD’Oliveira is one of the greatest of the classic Madeira shippers, and one of the few to survive from the pre-phylloxera era. With origins as far back as 1820, and today housed in cellars that date from 1619, this highly important company is still owned by the same family, who were once highly important growers in the parish of São Martinho.\u003c\/p\u003e\n\u003cp\u003eIts stocks of old wines have grown over time, either through marriage with other wine-producing families, or by the purchase of other old firms. But the foundation for its unparalleled library of ancient vintages was laid more than 150 years ago in the legendary São Martinho vineyards of João Pereira D'Oliveira, the great grandfather of the current managing director, Luis D’Oliveira.\u003cbr\u003e\u003cbr\u003eJoão Pereira was particularly well known for his Verdelhos, building on São Martinho’s reputation for this noble grape. The village’s Verdelhos have long enjoyed a high reputation; in 1896, the New York Madeira merchant Charles Bellows singled out São Martinho Verdelhos from the others on the island for their “wonderful perfume.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAncient Wines - \u003c\/strong\u003eToday, no other company on the island can boast such a wealth of great old Madeiras. These include five monumental Verdelhos from the family’s own São Martinho vineyards, vintaged in 1850, 1890, 1900, 1905 and 1912. There are no finer examples of mature Verdelho in existence today.\u003cbr\u003e\u003cbr\u003eDigging into the D’Oliveira’s library, we can also find profound Malvasias (aka Malmseys) from 1875, 1895, 1900, 1901 and 1907; Buals from 1903 and 1908, and Sercials from 1862, 1875, 1928 and 1937.\u003cbr\u003e\u003cbr\u003eThe family also boasts superb examples of two very rare grape varieties: Terrantez (1880) and Moscatel (1875 and 1900).\u003cbr\u003e\u003cbr\u003eAnd thanks to a recent change in the island’s wine laws, it is now possible for D’Oliveira to offer for sale Tinta Negras from 1929, at three levels of sweetness: dry, medium sweet and sweet. Like D’Oliveira’s other old frasqueiras, these wines are truly profound.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eImmensely Powerful Wines - \u003c\/strong\u003eOver the years, it has been our privilege to take part in many comprehensive tastings of D’Oliveira vintages. There is a definite “house style” to these wines. They have very powerful aromatics, great lushness and viscosity, incredible structure, and a tangy character that is essential to great Madeira.\u003cbr\u003e\u003cbr\u003eIt’s no wonder that others in the Madeira trade consider these to be supreme examples of classic Madeira. In fact, during the 1970’s and 1980’s, when the Madeira Wine Co. (Blandy’s, Cossart, etc.) was beginning to run low on old vintages to sell, it was to D’Oliveira that they turned.\u003cbr\u003e\u003cbr\u003eLike Barbeito, D’Oliveira believes that Madeiras age best in cask. Consequently, its old vintages are kept in wood, and only enough is bottled to meet short-term needs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eForthcoming and harmonious blend of singed aromas, its sweetness cut by considerable acidity, finishing rather dry and long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Robert Parker's Wine Advocate\u003cbr\u003e\u003c\/strong\u003eBalanced and plush, with concentrated buttercream, hazelnut, dried apricot and tropical fruit flavors that are still fresh and lively. Citrus zest and sea salt notes show midpalate. The finish lingers with cream, dried tarragon and Asian spice details. Drink now through 2035.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Vinous Media\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":32244031750186,"sku":"","price":869.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/D_OliveiraBual_Madeira_Portugal_1968.jpg?v=1757425116"},{"product_id":"quinta-do-crasto-vintage-port-2003-750ml","title":"Quinta do Crasto, Vintage Port, Duriense, Portugal, 2003","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/marchantofwine.com\/products\/a-night-in-the-douro-portugal-ruby-vs-tawny-port\" target=\"_blank\"\u003e\u003cimg style=\"float: right;\" height=\"168\" width=\"167\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/zoom-into-wine_feature-35_99491a49-cc26-49d0-a583-10a93fa30105_480x480.png?v=1611600203\"\u003e\u003c\/a\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eNestled on a privileged location in the Douro, Quinta do Crasto is one of the oldest winemaking estates in the region – the name ‘Crasto’ is derived from the Latin word ’castrum‘, which means ‘Roman fort’. The first known references to Quinta do Crasto can be traced back to 1615, long before the Douro became the world’s first Demarcated Wine Region in 1756.\u003c\/p\u003e\n\u003cp\u003eIn the early 1900s, Quinta do Crasto was purchased by Constantino de Almeida, the founder of the famous Constantino Port house. Today, his granddaughter, Leonor Roquette, and her husband Jorge Roquette own and manage the estate, together with their sons, Miguel and Tomás. The Roquette family has invested tremendous time, attention, and resources to rebuild and expand the vineyards and facilities to produce top quality Port and Douro table wines. Vineyard mapping, DNA-matched replanting, a new state-of-the-art wine cellar and centuries of tradition mean that no detail in the winemaking and vineyard management is overlooked.\u003cbr\u003e\u003cbr\u003eLocated in the heart of the Cima Corgo, Quinta do Crasto is officially classified as an ‘A’ grade vineyard property. The estate covers 335 acres of predominantly southern-facing slopes, extending from the banks of the Douro river up to an altitude of nearly 600 meters. One hundred and eighty-five acres of vineyards are planted primarily on terraces carved from schist, the characteristic slate-like bedrock of the Douro that allows vine roots to penetrate deep into the ground in search of water. With growing global interest in Douro wines and indigenous Portuguese varieties, the Roquette family has continued to invest further in the Douro with a new vineyard of 371 acres located in the Upper Douro (also known as the ‘Douro Superior’).\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrape \/ Blend\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eVintage Port\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDuriense, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThis beautiful quinta, high above the Douro, has produced a generous, raisin and black fig-flavored Port. It is ripe, plummy and sweet in style, although the tannins at the end show good structure. Imported by Broadbent Selections, Inc. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e90 Points - Wine Spectator \u003cbr\u003e\u003c\/b\u003eLots of grapey character, with prunes. Follows through to a full-bodied palate, with very sweet fruit and a plummy finish. Soft and round.\u003cb style=\"text-decoration: underline;\"\u003e\u003ci\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003cimg height=\"190\" width=\"546\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Banner-Quinta-do-Crasto_480x480.jpg?v=1594419879\"\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":39527628013610,"sku":"","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Quinta-doCrasto-Vintage-Port-Duriense-Portugal-2003.jpg?v=1762526976"},{"product_id":"w-j-grahams-20-year-old-tawny-porto-oporto-portugal","title":"Graham's, 20 Year Old Tawny Porto, Oporto, Portugal (375ml)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTradition, experience and knowledge spanning two centuries have given Graham’s the values that are at the heart of the company’s philosophy. The Graham family motto Ne Oublie (forget not or never forget) perfectly encapsulates the company’s commitment to the Douro Region, born of a deep respect for the past.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFounded in 1820, Graham’s produced some of the greatest Ports of the 20th century, amongst which the 1927, 1935, 1945, 1970 and 2000 Vintages. In 1970 the company changed ownership from the founding family to the Symingtons, who have themselves been Port producers since 1882, however through their Anglo-Portuguese great-grandmother, they can trace their Port heritage back to 1652. Graham’s owns some of the finest vineyards in the Douro Valley, one of the oldest demarcated wine regions in the world and a Unesco World Heritage Site.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe four properties are: Quinta dos Malvedos, Quinta do Tua, Quinta da Vila Velha and Quinta do Vale de Malhadas. Combined, these four mountain estates total 201 hectares of vineyards, located in different areas of the Upper Douro and the Douro Superior, each making distinctive wines that contribute to Graham’s singular character and style.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrganic and Sustainable.\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eGrapes\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003ePort\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eOporto, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAmber, golden tawny color. An excellent bouquet, with a characteristic \"nutty\" character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth onthe palate, it is perfectly balanced, with a long and lingering finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGraham's 20 Year Old Tawny Port pairs extremely well with vanilla ice cream or crème brulee. Serve slightly chilled to appreciate thefull complexity and sensuous pleasure of this wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePort is best served in classic Port wine glassware or white wine glasses. Avoid cordial or liqueur glasses as they are too small to fully appreciate the wine's aromas.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003e96 Points - Decanter\u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eTawny Port is always exciting, but if you can afford to splash out, go for a 20 Year Old. All the major houses make wonderful aged tawnies and this is always one of the best. Ethereal and mellow on the palate, it boasts flavours of toffee and caramel, burnt orange and raisins, dried plums, hazelnuts and a savoury hint of mushroom on the finish. Wonderful stuff!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003e94 Points - James Suckling\u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDried cherry, iodine and peat with some watermelon. Hints of toffee and bark. Medium-to full-bodied, sweet and layered with a tannin texture and rich finish. Tangy and focused. Drink now.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003e93 Points - Wine Spectator\u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eLovely, with date and persimmon notes that are melded seamlessly, picking up light bitter orange, ginger and green tea accents along the way. Echoes of sweet golden raisin and hazelnut linger on the finish, which is polished and long. A beauty. Drink now.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003e90 Points - Wine Enthusiast \u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a hugely dry, burnt style, very concentrated. The licorice and bitter coffee flavors are dense, layered and well balanced with the acidity. A serious wine that demands attention.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 375ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":39421406380074,"sku":"","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/W_J-Graham_s-20-Year-Old-Tawny-Porto-Oporto-Portugal.jpg?v=1762527582"},{"product_id":"blandys-vintage-listrao-madeira-portugal-1977","title":"Blandy's, Listrão, Madeira, Portugal, 1977","description":"\u003cp\u003e\u003cem\u003e\u003cb\u003e\u003cstrong\u003eVault Wine: This wine is stored in our vault.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eBlandy\u003c\/span\u003e\u003cspan\u003e’\u003c\/span\u003e\u003cspan\u003es distinguishes itself for being the only family, of all the original founders of the Madeira wine trade, which still owns and manages its own original wine company. Throughout its long history on the island, the family has played a leading role in the development of Madeira Wine. The family continues to live in Madeira, thus maintaining a tradition that dates back to 1811 - two centuries and seven generations producing excellent wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes were harvested by hand in the 1977 harvest, in the William Leacock vineyards, in one of the last, if not the last, harvests done in this property - Quinta do Ribeiro Salgado. They were then transported on a long boat trip to the island of Madeira, where they were aged in the centuries-old Blandy\u003c\/span\u003e\u003cspan\u003e’\u003c\/span\u003e\u003cspan\u003es Wine Lodges. The small island of Porto Santo is of volcanic origin, but very different from Madeira. The island has very few trees, the soils are arid, sandy, and have clay soils with aluminum silicates, making it a very unique terroir . The vines are planted close to the ground and surrounded by \u003c\/span\u003e\u003cspan\u003e“\u003c\/span\u003e\u003cspan\u003ecrochet\u003c\/span\u003e\u003cspan\u003e” \u003c\/span\u003e\u003cspan\u003ewalls, which protect them from the wind and the sea breeze, resulting in wines that are sweeter and have less acidity. It is a very rare wine and the last of the Listrão stock of the company.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFrancisco Albuquerque\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eListrão\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eBright, crystalline, old gold color, with golden nuance. Characteristic distinct, complex and exuberant bouquet, where volatile aromas of brandy infused with spices, hazelnut and exotic woods stand out. Flavour is very fresh,volatile and intense with a long warm finnish with spice and balsam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Listrão grape comes in tiny quantities from the island of Porto Santo, part of the Madeira archipelago. This 1977 Madeira, from a vineyard that no longer exists, has been aged in wood, producing old-gold flavors and acidity. Medium sweet, the wine is superbly textured and ready to drink.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":39727373025322,"sku":"","price":555.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Blandy_s-Listrao-Madeira-Portugal-1977.jpg?v=1762528347"},{"product_id":"blandys-colheita-bual-madeira-portugal-2003","title":"Blandy's, Colheita Boal (Bual), Madeira, Portugal, 2003 (500ml)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eBlandy\u003c\/span\u003e\u003cspan\u003e’\u003c\/span\u003e\u003cspan\u003es distinguishes itself for being the only family, of all the original founders of the Madeira wine trade, which still owns and manages its own original wine company. Throughout its long history on the island, the family has played a leading role in the development of Madeira Wine. The family continues to live in Madeira, thus maintaining a tradition that dates back to 1811 - two centuries and seven generations producing excellent wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe 2003 harvest was an unusually dry one, with just one day of rain in August and not a single drop more until October, resulting in incredibly intense, concentrated wines. Blandy’s Colheita Bual from this vintage was aged for 13 years in seasoned American oak casks and, as with all the family’s vintages, started its ageing process in the warm high attic floors of the lodge in the centre of Funchal and gradually made its way down to the ground floor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFrancisco Albuquerque\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBual\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eBright golden color with golden green tonality, characteristic bouquet of wood with exotic woods, dried fruit, dates, vanilla, cocoa and roasted oak. Sweet and full bodied with long and fresh caramel and vanilla finish.\u003c\/span\u003e\u003cspan\u003eBlandy's Bual Colheita 2003 is a superb accompaniment to desserts, especially fruit cakes, apple crumble or pecan pie and hard paste cheeses.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e92 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003eThis is a young wine in Madeira terms. That means it is full of fruit, with bitter orange and ginger to balance the acidity. The wine is sweet, always cut with that acidity and with a burnt character in the background. It is ready to drink, although some bottle age will still make it even better. Drink now and for decades.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 500ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":39727771025450,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Blandys-Colheita-Bual-Madeira-Portugal-2003.jpg?v=1762528350"},{"product_id":"quinta-de-santa-eufemia-colheita-port-douro-portugal-2004","title":"Quinta de Santa Eufémia, Colheita Port, Douro, Portugal, 2004","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSituated on the left side of the river Douro, with over 50 hectares under vines, the vineyard produces grapes of the richest varieties, trodden in the traditional way and fermented on granite vats in order to extract their finest essences.The wine is aged in oak casks before being selectively blended to satisfy the most refined palates.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhere are our vineyards (Vale do Conde and Eirados) and our cellar, we find Roman remains dated from the first century. They were the ones who started the wine production.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur family came to the Douro in the 17th century but it is our great-grandfather Bernardo Rodrigues de Carvalho who in 1864 started a process of growth and acquisition of vineyards and production  of the Port Quinta Santa Eufemia\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrapes\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003ePort\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDouro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis 2004 Colheita was aged for 12 years in chestnut barrels and bottled in 2016. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAmber brown in color and very fragrant. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe port has a pleasantly rich but soft taste; and is finished with a cork closure - unfined and unfiltered.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Ian Blackburn\u003cbr\u003e\u003c\/strong\u003eLike a dry red wine, this wine has matured with less sweetness in mind than say a MV or BLENDED TAWNY.  There is a singularity here that I find appealing - it maybe bottled one barrel at a time rather than blended together...  there is an absolute GODSMACK (defined as \"\u003cmeta charset=\"utf-8\"\u003eThe return of the energy you willfully send out the world. Getting that which you gave. \"AKA - Karma'\") of focus - not the broad, round, creamy wine - but a wine of smoke, flint, crushed rock, minerality, and the alcohol (about 20%) even promotes this feature.  I think this dessert wine promotes and evokes conversation - I love so much about this wine but also stress this is a tiny producer and the style is less about \"pleasing everyone\" and more about \"finding those that enjoy this style\" - I wouldn't have purchased it for the store if I didn't like it... and or stand behind it - but this is not a 100 point wine...  Color 13.5  Aroma 22.5\/25 Structure 23\/25 Overall Impressive 32\/25 = 92 Points \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":39851741970474,"sku":"","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Quinta-de-Santa-Eufemia-Colheita-Port-Douro-Portugal-2004.jpg?v=1762528530"},{"product_id":"ramos-pinto-collector-reserva-port-douro-portugal-nv","title":"Ramos Pinto, Collector Reserva Port, Douro, Portugal, NV","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003ca href=\"https:\/\/youtu.be\/wK4KuR6Lsew\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/ZoomintoWine.png?v=1673374331\" style=\"margin-top: 1px; margin-bottom: 1px; margin-left: 1px; float: right;\" width=\"159\" height=\"160\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eFounded by Adriano Ramos Pinto in 1880, Casa Ramos Pinto rapidly became noted, at the time, for its innovative and enterprising strategy. Associated with quality bottled wines, it began operating on the Brazilian market in the early 20th century and quickly became responsible for half of the wine exported to South America, whilst it was still conquering generations of loyal customers in Portugal and Europe. These were the natural results of a forward thinking strategy, based on the modernisation of selection, batching and ageing circuits, and the special care which Adriano Ramos Pinto devoted to the packaging and promotion of his wines. \u003c\/p\u003e\n\u003cp\u003eAware that the quality of its wines were confined to the earth of the wine producing Douro, Casa Ramos Pinto meticulously studied this Demarcated Region, and eventually became the owners of a number of estates with very special characteristics. The objective was to ensure the control and quality of the whole production process. By perfecting its wines, Ramos Pinto created unique nectars with its own signature.\u003c\/p\u003e\n\u003cp\u003eIn 1990, Casa Ramos Pinto became part of the Roederer Group, whose history has identical characteristics. The qualities that gave fame to Casa Ramos Pinto now took on an international dimension.\u003c\/p\u003e\n\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eA blend from old traditional Portuguese vines\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eDouro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe pale-red rim around the glass is the only visible sign of maturity. The initially opaque core develops into a translucent dark red and finishes with an intense red at the bottom of the glass. Its aromatic characteristics are similar to that of the vintage due to the potency of its dominant and dense fruit, revealing incredibly ripe aromas of dried plum, fig, blackberry, raspberry and cherry. The attack is smooth and a full, balanced sensation of sweetness can be noted on the palate. Its ripe fruit is deliciously revealed to us, enhancing the most volatile and developed retro nasal aromas. Its persistence is noteworthy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct Size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":40422569803818,"sku":"","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Ramos-Pinto-Collector-Reserva-Port-Douro-Portugal-NV.jpg?v=1762529650"},{"product_id":"ramos-pinto-30-year-tawny-port-douro-portugal","title":"Ramos Pinto, 30 Year Tawny Port, Douro, Portugal","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eFounded by Adriano Ramos Pinto in 1880, Casa Ramos Pinto rapidly became noted, at the time, for its innovative and enterprising strategy. Associated with quality bottled wines, it began operating on the Brazilian market in the early 20th century and quickly became responsible for half of the wine exported to South America, whilst it was still conquering generations of loyal customers in Portugal and Europe. These were the natural results of a forward thinking strategy, based on the modernisation of selection, batching and ageing circuits, and the special care which Adriano Ramos Pinto devoted to the packaging and promotion of his wines.\u003c\/p\u003e\n\u003cp\u003eAware that the quality of its wines were confined to the earth of the wine producing Douro, Casa Ramos Pinto meticulously studied this Demarcated Region, and eventually became the owners of a number of estates with very special characteristics. The objective was to ensure the control and quality of the whole production process. By perfecting its wines, Ramos Pinto created unique nectars with its own signature.\u003c\/p\u003e\n\u003cp\u003eIn 1990, Casa Ramos Pinto became part of the Roederer Group, whose history has identical characteristics. The qualities that gave fame to Casa Ramos Pinto now took on an international dimension.\u003c\/p\u003e\n\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eA blend from old traditional Portuguese vines\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eDouro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Ramos-Pinto 30-Year old Tawny is amber colored with orange and garnet tones. The delicate green highlights of the meniscus are characteristic of old cask-aged wines, and illustrate the quality and advanced age of this fine port. This complex, perfectly balanced port shows rich aromas of dried fruit and vanilla. Agitate the glass and spice aromas of cinnamon and cocoa are liberated. In the mouth, the attack is fresh, fine and delicate. Ripe, dried fruit softly merges with almond and hazelnut, culminating in vanilla flavors which linger gracefully on the palate.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e97 Points - Ian Blackburn \u003c\/strong\u003e\u003cbr\u003eA smile quickly hits your face as this mature wood aged tawny-ed wine drips out of the bottle - rich, dense, fleshy, its evaporation personified.  Nuts - the world is nuts not drinking all of this... a nose like a bowl of roasted nuts, with dried fruit, vanilla from an island smaller than Madagascar...  Fruit cake with a spash of rum?  spices, cinnamon, cardamon, dried raisins and piercing acidity... make someones day and try this and tell me this shouldn't be 97-98 points - what is a perfect 30 anyways???  Color 14, Aroma 24.5, Body 24.5, Overall 34 = 97 points.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003eThe wonderful old-gold color of this tawny leads into a generous, rich wine that has retained fruits while also showing a woody character that is typical of wines this old. With spice, dried raisins and intense acidity, it is a beautiful wine that deserves to be drunk just by itself.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94 Points - Decanter\u003c\/strong\u003e\u003cbr\u003eThis sings from the glass with sweet spice, marmalade, molasses, clove, nutty, toffee, caramel and balsamic perfume. A very complex array of flavors, including roasted coffee, scorched earth, fig and walnut. A distinctive style, done very well. Highly impressive.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003eThis is alluring, with whiffs of warm date, green tea and walnut backed by juicy fig bread and salted caramel flavors. The racy, focused finish lets a singed juniper note glide through. Drink now.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Robert Parker's Wine Advocate\u003cbr\u003e\u003c\/strong\u003eThe NV RP 30 Year Old Tawny Port was bottled in February 2020 with a bar-top cork and 139 grams of residual sugar. Showing more complexity and notably more sweetness than the 20 Year also reviewed this issue, this is along the lines of the last release (the 2018) that I saw a while back. As it opens and the sugar blows off, especially a couple of days later, this shows off its complexity even more, but also just a touch of harshness. The key difference is really the complexity versus the freshness—in other words, about what you'd expect. The 20 Year has almost as much concentration and power as this elegant 30 Year, but the 20 Year is fresher and even more elegant (not that the 30 isn't rather fresh for its age), while the 30 Year is far more nuanced. I personally slightly preferred this, as I usually lean toward complexity, but reasonable minds might differ. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct Size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":40422573506602,"sku":"","price":147.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Ramos-Pinto-30-Year-Tawny-Port-Douro-Portugal.jpg?v=1762529650"},{"product_id":"kopke-40-years-old-tawny-port-douro-portugal","title":"Kopke, 40 Years Old Tawny Port, Douro, Portugal","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 1638, \u003c\/span\u003eKopke's path as a winegrower is entwined with the history of its location. The Douro was destined to become the chosen stage for this marriage between the will of man and nature took place. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuinta de São Luiz was acquired in 1922 and has since become the place where all Kopke’s DOC Douro wines are produced. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe great connoisseurs of Douro wines have always recognised this property as one of the most important in the region, for the quality of its soil and vines and for its cultural traditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor many years, one of these traditions was to paint the Quinta’s stone walls white once a year. These white walls are pieces of history that are cherished to this day and underline the Douro landscape in a unique way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the centuries to come, Kopke will endeavour to honour its legacy, that was built with passion throughout generations.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrapes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eTraditional Douro grape varieties (Touriga Nacional, Touriga Franca)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDouro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDeep amber in colour, with a greenish rim. On the nose it is complex, with notes of dried fruits, like raisins, fig and walnut, wrapped in subtle hints of vanilla and honey. On the palate, it is dense, silky and concentrated, with impressive freshness. A powerful and particularly enduring finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Wine Spectator\u003c\/strong\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDark orange amber with a golden edge. Medium weight and voluptuous to roll around in the mouth. Excellent acidity. Figs, marzipan and walnuts with just a hint of heat on the very long finish. Otherwise, really tasty and sumptuous Tawny.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":44061938778417,"sku":"","price":254.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Kopke-40-Years-Old-Tawny-Port-Douro-Portugal.jpg?v=1762530037"},{"product_id":"kopke-colheita-tawny-port-douro-portugal-2007","title":"Kopke, Colheita Tawny Port, Douro, Portugal, 2007","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 1638, \u003c\/span\u003eKopke's path as a winegrower is entwined with the history of its location. The Douro was destined to become the chosen stage for this marriage between the will of man and nature took place. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuinta de São Luiz was acquired in 1922 and has since become the place where all Kopke’s DOC Douro wines are produced. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe great connoisseurs of Douro wines have always recognised this property as one of the most important in the region, for the quality of its soil and vines and for its cultural traditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor many years, one of these traditions was to paint the Quinta’s stone walls white once a year. These white walls are pieces of history that are cherished to this day and underline the Douro landscape in a unique way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the centuries to come, Kopke will endeavour to honour its legacy, that was built with passion throughout generations.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrapes\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eTouriga Nacional, Touriga Franca, Tinta Roriz\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDouro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eGolden-brown colour, with reddish highlights. On the nose, it shows aromas of dried fruit and spice, with subtle hints of vanilla and jammed ripe fruit. It is refined and sophisticated on the palate, revealing good body and perfect balance between tannins and acidity. A long and appealing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlightly refreshed, expresses all the finesse and sophistication when combined with caramel desserts, dried fruits and spices, like caramel fondant with apple and ginger jelly, tatin tart, burnt cream and Cheeses of minimum intensity. Despite the age, the freshness remains. Extraordinary marriage with a refreshing tangerine parfait. The multiplicity of possible harmonies is amazing, having the consumer the pleasure to go in search of new flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eLight brown color with an orange glow. In the palate figs, apricots, almonds and hazelnuts.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":44061948281137,"sku":"","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Kopke-Colheita-Tawny-Port-Douro-Portugal-2007.jpg?v=1762530037"},{"product_id":"blandys-10-year-old-sercial-madeira-portugal","title":"Blandy's, 10 Year Old Sercial, Madeira, Portugal","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eBlandy\u003c\/span\u003e\u003cspan\u003e’\u003c\/span\u003e\u003cspan\u003es distinguishes itself for being the only family, of all the original founders of the Madeira wine trade, which still owns and manages its own original wine company. Throughout its long history on the island, the family has played a leading role in the development of Madeira Wine. The family continues to live in Madeira, thus maintaining a tradition that dates back to 1811 - two centuries and seven generations producing excellent wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSercial\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePale, bright topaz colour with a golden tinge, fresh with dry fruit, wood, and citrus flavours with a fresh and nutty persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003e92 Points - Wine Enthusiast\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eAs warmer weather approaches, this is a wine that should immediately come to mind at apéritif time. This bone-dry style, with its inimitable nutty character, is so fresh, so vibrant. It has some tannins, enlivening acidity giving a great lift at the end. Bring on the freshly salted, roasted almonds.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 500ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":44080951787825,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Blandy_s-10-Year-Old-Sercial-Madeira-Portugal.jpg?v=1759443400"},{"product_id":"blandys-10-year-old-verdelho-madeira-portugal","title":"Blandy's, 10 Year Old Verdelho, Madeira, Portugal","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eBlandy\u003c\/span\u003e\u003cspan\u003e’\u003c\/span\u003e\u003cspan\u003es distinguishes itself for being the only family, of all the original founders of the Madeira wine trade, which still owns and manages its own original wine company. Throughout its long history on the island, the family has played a leading role in the development of Madeira Wine. The family continues to live in Madeira, thus maintaining a tradition that dates back to 1811 - two centuries and seven generations producing excellent wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eVerdelho\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eClear and bright topaz colour, with a golden hue right up to the rim. Fresh and fragrant bouquet of dried fruits and spice with luxurious warm orangey aromas. Medium dry and full- bodied. Concentrated and fresh with a pleasant zesty bittersweet edge from a finely balanced acidity. Long lingering aftertaste of exotic fruits with spicy overtones.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBottled in 2015, Non Vintage Verdelho 10 Year Old has a delineated, vivacious bouquet with dried quince, orange peel and a touch of sea water, perhaps demonstrating wider appeal than its uncompromising Sercial counterpart. The palate is medium-bodied with a pleasant honeyed texture on the entry, very well judged acidity, those oxidative\/nutty notes neatly counterbalancing the sweetness and viscosity towards the finish with some aplomb. This is endowed with impressive length and harmony here, to wit, a perfect introduction to the delights of Verdelho.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFeatures good cut to the dried pear and melon flavors, complemented by notes of melted butter. Well-spiced on the fresh, minerally finish, showing some savory accents. Drink now through 2020.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 500ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":44080981836081,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Blandy_s-10-Year-Old-Verdelho-Madeira-Portugal.jpg?v=1762530062"},{"product_id":"kopke-fine-white-port-douro-portugal","title":"Kopke, Fine White Port, Douro, Portugal NV","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eIn 1638, \u003c\/span\u003eKopke's path as a winegrower is entwined with the history of its location. The Douro was destined to become the chosen stage for this marriage between the will of man and nature took place. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eQuinta de São Luiz was acquired in 1922 and has since become the place where all Kopke’s DOC Douro wines are produced. \u003c\/span\u003e\u003cspan\u003eThe great connoisseurs of Douro wines have always recognised this property as one of the most important in the region, for the quality of its soil and vines and for its cultural traditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor many years, one of these traditions was to paint the Quinta’s stone walls white once a year. These white walls are pieces of history that are cherished to this day and underline the Douro landscape in a unique way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the centuries to come, Kopke will endeavour to honour its legacy, that was built with passion throughout generations.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eCarla Tiago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrapes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eArinto, Viosinho, Gouveio, Malvasia Fina\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDouro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eA vivid orangey-brown colour. On the nose, it reveals aromas of ripe and honeyed fruit combined with fragrant notes of vanilla. A smooth and round palate, full of rich and enveloping flavours.\u003c\/p\u003e\n\u003cp\u003eThe ideal wine to have with desserts that include caramel, coffee, apricot and dried fruit. Perfect with caramelised walnuts, tiramisu, hazelnut meringue pie and mild cheeses, such as Brie. Best served at a temperature between 12 and 14°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAn elegant style that light-footedly dances across the tongue. Subtle layers of flavour play across the senses. Much more nuanced than many of its peers; a very interesting contrast. The fruit expression is well defined and joins caramel, toffee and white chocolate notes for a poised mouthful. Delicious! (Gold)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":44503223992625,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Kopke-Fine-White-Port-Douro-Portugal.jpg?v=1762530435"},{"product_id":"blandys-terrantez-madeira-portugal-1978","title":"Blandy's, Terrantez, Madeira, Portugal, 1978","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eBlandy\u003c\/span\u003e\u003cspan\u003e’\u003c\/span\u003e\u003cspan\u003es distinguishes itself for being the only family, of all the original founders of the Madeira wine trade, which still owns and manages its own original wine company. Throughout its long history on the island, the family has played a leading role in the development of Madeira Wine. The family continues to live in Madeira, thus maintaining a tradition that dates back to 1811 - two centuries and seven generations producing excellent wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTerrantez\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMahogany with golden-green hue. Aromas of exotic spice, camphor, varnishes, cedar, tobacco leaf. On the palate, a sweetness turns into a sensation of spicy and dry, with a very long, fresh finish with spicy notes such as curry, saffron and burnt resinous woods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThere are only a few acres of Terrantez left in the world, almost entirely on the Madeira island. This magnificent wood-aged wine is perfumed, ripe with wood-aging tannins and a bite from the spirit, and so generous and smooth at the end. Drink now. Tasted 375ml.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDelivers toasted sesame seed, date, sandalwood, musk and baked mirabelle plum notes, which come together to create a lush, detailed offering. The finish is laced with a hazelnut husk streak, which provides a lengthy spine. Drink now. 17 cases imported.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45037316243761,"sku":"","price":550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Blandys-Terrantez-Madeira-Portugal-1978.jpg?v=1762533615"},{"product_id":"doliveira-boal-madeira-portugal-2001","title":"D'Oliveiras, Boal, Madeira, Portugal, 2001 (Bual)","description":"\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout The Producer\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003eD’Oliveira is one of the greatest of the classic Madeira shippers, and one of the few to survive from the pre-phylloxera era. With origins as far back as 1820, and today housed in cellars that date from 1619, this highly important company is still owned by the same family, who were once highly important growers in the parish of São Martinho.\u003c\/p\u003e\n\u003cp\u003eIts stocks of old wines have grown over time, either through marriage with other wine-producing families, or by the purchase of other old firms. But the foundation for its unparalleled library of ancient vintages was laid more than 150 years ago in the legendary São Martinho vineyards of João Pereira D'Oliveira, the great grandfather of the current managing director, Luis D’Oliveira.\u003cbr\u003e\u003cbr\u003eJoão Pereira was particularly well known for his Verdelhos, building on São Martinho’s reputation for this noble grape. The village’s Verdelhos have long enjoyed a high reputation; in 1896, the New York Madeira merchant Charles Bellows singled out São Martinho Verdelhos from the others on the island for their “wonderful perfume.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAncient Wines - \u003c\/strong\u003eToday, no other company on the island can boast such a wealth of great old Madeiras. These include five monumental Verdelhos from the family’s own São Martinho vineyards, vintaged in 1850, 1890, 1900, 1905 and 1912. There are no finer examples of mature Verdelho in existence today.\u003cbr\u003e\u003cbr\u003eDigging into the D’Oliveira’s library, we can also find profound Malvasias (aka Malmseys) from 1875, 1895, 1900, 1901 and 1907; Buals from 1903 and 1908, and Sercials from 1862, 1875, 1928 and 1937.\u003cbr\u003e\u003cbr\u003eThe family also boasts superb examples of two very rare grape varieties: Terrantez (1880) and Moscatel (1875 and 1900).\u003cbr\u003e\u003cbr\u003eAnd thanks to a recent change in the island’s wine laws, it is now possible for D’Oliveira to offer for sale Tinta Negras from 1929, at three levels of sweetness: dry, medium sweet and sweet. Like D’Oliveira’s other old frasqueiras, these wines are truly profound.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eImmensely Powerful Wines - \u003c\/strong\u003eOver the years, it has been our privilege to take part in many comprehensive tastings of D’Oliveira vintages. There is a definite “house style” to these wines. They have very powerful aromatics, great lushness and viscosity, incredible structure, and a tangy character that is essential to great Madeira.\u003cbr\u003e\u003cbr\u003eIt’s no wonder that others in the Madeira trade consider these to be supreme examples of classic Madeira. In fact, during the 1970’s and 1980’s, when the Madeira Wine Co. (Blandy’s, Cossart, etc.) was beginning to run low on old vintages to sell, it was to D’Oliveira that they turned.\u003cbr\u003e\u003cbr\u003eLike Barbeito, D’Oliveira believes that Madeiras age best in cask. Consequently, its old vintages are kept in wood, and only enough is bottled to meet short-term needs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eBouquet of toffee and wood. Elegant, sweet, with notes of honey, hazelnuts, dates, caramel, ginger and delicious balancing acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWonderful intensity, impeccable balance and stunningly long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":45463202070833,"sku":"","price":279.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/D-Oliveira-Boal-Madeira-Portugal-2001.jpg?v=1686173084"},{"product_id":"doliveira-boal-madeira-portugal-1992","title":"D'Oliveiras, Boal, Madeira, Portugal, 1992 (Bual)","description":"\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePRISTINE BOTTLE - in BOX\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout The Producer\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003eD’Oliveira is one of the greatest of the classic Madeira shippers, and one of the few to survive from the pre-phylloxera era. With origins as far back as 1820, and today housed in cellars that date from 1619, this highly important company is still owned by the same family, who were once highly important growers in the parish of São Martinho.\u003c\/p\u003e\n\u003cp\u003eIts stocks of old wines have grown over time, either through marriage with other wine-producing families, or by the purchase of other old firms. But the foundation for its unparalleled library of ancient vintages was laid more than 150 years ago in the legendary São Martinho vineyards of João Pereira D'Oliveira, the great grandfather of the current managing director, Luis D’Oliveira.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJoão Pereira was particularly well known for his Verdelhos, building on São Martinho’s reputation for this noble grape. The village’s Verdelhos have long enjoyed a high reputation; in 1896, the New York Madeira merchant Charles Bellows singled out São Martinho Verdelhos from the others on the island for their “wonderful perfume.”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAncient Wines - \u003c\/strong\u003eToday, no other company on the island can boast such a wealth of great old Madeiras. These include five monumental Verdelhos from the family’s own São Martinho vineyards, vintaged in 1850, 1890, 1900, 1905 and 1912. There are no finer examples of mature Verdelho in existence today.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDigging into the D’Oliveira’s library, we can also find profound Malvasias (aka Malmseys) from 1875, 1895, 1900, 1901 and 1907; Buals from 1903 and 1908, and Sercials from 1862, 1875, 1928 and 1937.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe family also boasts superb examples of two very rare grape varieties: Terrantez (1880) and Moscatel (1875 and 1900).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAnd thanks to a recent change in the island’s wine laws, it is now possible for D’Oliveira to offer for sale Tinta Negras from 1929, at three levels of sweetness: dry, medium sweet and sweet. Like D’Oliveira’s other old frasqueiras, these wines are truly profound.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eImmensely Powerful Wines - \u003c\/strong\u003eOver the years, it has been our privilege to take part in many comprehensive tastings of D’Oliveira vintages. There is a definite “house style” to these wines. They have very powerful aromatics, great lushness and viscosity, incredible structure, and a tangy character that is essential to great Madeira.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt’s no wonder that others in the Madeira trade consider these to be supreme examples of classic Madeira. In fact, during the 1970’s and 1980’s, when the Madeira Wine Co. (Blandy’s, Cossart, etc.) was beginning to run low on old vintages to sell, it was to D’Oliveira that they turned.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLike Barbeito, D’Oliveira believes that Madeiras age best in cask. Consequently, its old vintages are kept in wood, and only enough is bottled to meet short-term needs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe D'Oliveira Boal Medium Sweet Madeira wine shows an attractive amber colour. The acidity is balanced with a long and smooth finish, and a certain delicacy.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":45470749360433,"sku":"","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/D-Oliveiras-Boal-Madeira-Portugal-1992.jpg?v=1686173281"},{"product_id":"taylor-fladgate-very-old-single-harvest-port-oporto-portugal-1968","title":"Taylor Fladgate, Very Old Single Harvest Aged Tawny Port, Oporto, Portugal, 1968 (Gift Box Option)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eTaylor's is now into its fourth century: one of the very oldest of the Port companies. It is the last totally independent company of the original British Port houses-and is still family owned and managed. It is run today from Oporto by descendants of the Yeatman and Fladgate families, both of which have been partners in the firm since the 1830s. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more than 300 years Taylor's name has been synonymous with consistent excellence in Port.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eTaylor Fladgate has decided to make a limited release, each year, of a Single Harvest Port made 50 years previously. The fifth in the series is the \u003cstrong\u003e1968 Single Harvest\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrapes\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTouriga Nacional, Touriga Francesa, Tinto Cão, Tinta Roriz, Tinta Barroca\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eOporto, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTaylor Fladgate Managing Director, Adrian Bridge, commented:“A 50th birthday or anniversary is a landmark occasion. Taylor Fladgate Single Harvest Ports offer a unique opportunity to celebrate with an extraordinary 50 year old wine in perfect condition.”\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep chestnut color at the centre surrounded by a broad amber rim. A mature, opulent plum-pudding nose, intense and powerful, with all elements in perfect harmony. Warm base notes of raisin and toffee mingle with a rich vanilla oakyness, aromas of walnut and marzipan and spicy hints of black pepper. The palate is round, concentrated and full of rich nutty, butterscotch flavor. Underpinning the smooth, dense texture is a finely-integrated acidity which provides an attractive freshness and lift into the long finish. A superb Single Harvest Tawny which delivers all the intense, mellow aromas of long aging in oak casks while maintaining an attractive harmony and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGorgeous from the get-go, with toasted sesame, green tea, walnut husk, pistachio cream and peanut toffee notes seamlessly layered atop one another, framed by a subtle singed alder hint. Everything glides with grace through the finish, like a gently wafting plume of white smoke off of burning incense.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003eOne of a series of releases by this Port producer, this Colheita, or Port from a single harvest, is beautifully poised between red fruits and mature almond and an old gold character. It has intensity, a product of the agin in wood that has just concentrated the wine. Like all Ports of this type, it is ready to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eGift Box\u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eWine in gift box can be delivered - wrapped or unwrapped in LA area. For UPS or GLS deliveries - wine will be removed from gift box and box will be folded up and included in delivery only if it does not compromise the shipping package. Should you wish to insure delivery of the gift box - contact us - and we can explore alternatives which may require additional packaging efforts, materials and costs.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":47807360794929,"sku":"","price":349.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Taylor-Fladgate-Very-Old-Single-Harvest-Port-Oporto-Portugal-1968.jpg?v=1759500134"},{"product_id":"fonseca-20-year-tawny-port-douro-portugal","title":"Fonseca, 20 Year Tawny Port, Douro, Portugal (750ML)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFrom the legendary 1840, Fonseca's first Vintage Port release, to the superb declared vintages of the last decade, the house has produced a succession of highly acclaimed wines even in the most adverse moments of history. \u003c\/p\u003e\n\u003cp\u003eThis consistency derives not only from continuity of family involvement, and the knowledge and skill passed down from one generation to the next, but also a close link with the vineyard.  The firm's three estates of Cruzeiro, Panascal and Santo António are the heart of the distinctive character of Fonseca's Vintage Ports. \u003c\/p\u003e\n\u003cp\u003eFonseca's respect for the vineyard and the unique environment of the Douro Valley expresses itself in the firm's leadership in the field of sustainable and organic viticulture. It was the first house to offer a Port made entirely from organically produced grapes.\u003c\/p\u003e\n\u003cp\u003eAs it approaches its bicentenary, Fonseca can take pride in its past and look forward to the future with confidence. Wine drinkers increasingly seek wines of authenticity and character with a genuine story to tell and made by creative winemakers who understand their terroir and respect the environment.\u003c\/p\u003e\n\u003cp\u003ePerhaps more than any other Port house, Fonseca has built a loyal community of Port enthusiasts who value its individuality and the inimitable character of its wines. These include connoisseurs, collectors, sommeliers and restaurateurs as well as those who simply enjoy drinking its wonderfully rich and complex Ports.\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrapes\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTouriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDouro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eFonseca Twenty Year Old Tawny Porto is deep amber in color with russet highlights. Its superb bouquet is a complex marriage of ripe, plummy, mature fruit, warm spicy overtones of cinnamon and butterscotch and subtle oak nuances. Full-bodied and voluminous on the palate, its smooth, velvety texture is carried into a long clean, elegant finish. Tawny Ports of age will not improve once bottled; they should be served at room temperature or barely cool at the end of a meal with nuts or not overly-sweet desserts.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eA candied style showing mounting richness behind scents of dried fig, caramel, toffee and cream. Multi-layered on the palate, with mouth-filling grapiness and balancing citrus.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003e94 Points - Wine Enthusiast \u003c\/b\u003e\u003cbr\u003eThis gorgeous Port is at the perfect stage where there are still freshness and hints of orange and dried fruit, while the wood aging is concentrating the wine into its essence.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003e92 Points - Wine Spectator\u003c\/b\u003e\u003cbr\u003eFocused and fresh, with hints of green tea and ginger flittering in the background, while date, toffee, cinnamon and warm fruitcake notes form the core. Stylish finish.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003e92 Points - Robert Parker's Wine Advocate\u003c\/b\u003e\u003cbr\u003eThe NV 20 Year Old Tawny was bottled with a bar top cork in 2013. It comes in at 111.6 grams per liter of residual sugar. A big mouthful, this is a 20 that first coats the palate and then ends with silky texture and concentrated flavor. Very graceful, it is not as impressive in terms of mid-palate density, but it is more than respectable. It shows fine complexity, appropriate to its age category. The finish seals the deal, more lingering and gripping than I expected from the first taste. It is another delicious Tawny from the Taylor Fladgate group this issue, so dig in.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":45587475071281,"sku":"","price":62.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Fonseca-20-Year-Tawny-Port-Douro-Portugal.jpg?v=1687218664"},{"product_id":"kopke-50-years-old-tawny-port-douro-portugal","title":"Kopke, 50 Years Old Tawny Port, Douro, Portugal","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 1638, \u003c\/span\u003eKopke's path as a winegrower is entwined with the history of its location. The Douro was destined to become the chosen stage for this marriage between the will of man and nature took place. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuinta de São Luiz was acquired in 1922 and has since become the place where all Kopke’s DOC Douro wines are produced. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe great connoisseurs of Douro wines have always recognised this property as one of the most important in the region, for the quality of its soil and vines and for its cultural traditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor many years, one of these traditions was to paint the Quinta’s stone walls white once a year. These white walls are pieces of history that are cherished to this day and underline the Douro landscape in a unique way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the centuries to come, Kopke will endeavour to honour its legacy, that was built with passion throughout generations.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrapes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eTraditional Douro grape varieties (Touriga Nacional, Touriga Franca)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDouro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMahogany colour with greenish hues, a sign that this is a very old wine. Intense on the nose, with remarkable complexity and breadth, with layered aromas of wood from its ageing in barrel and notes of dried figs, snuff, white prunes and walnuts. The palate reveals the fullness of a great old port wine, with never-ending flavours that reveal how long it has aged in wood, such as spice and dried fruit, wrapped in fresher notes that culminate in a unique and endless finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Decanter\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eLovely deep red-tinged mahogany colour. Beautifully lifted and aromatic on the nose, just a touch of singed crocante with dried fruit, roasted chestnuts and toasted almonds. Wonderfully lithe, creamy-textured fruit on the palate, with greengage freshness plus the sweetness of an Elvas plum (160g\/l residual sugar). Mesmerisingly persistent sugar and spice (and all things nice) on the finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe NV 50 Year Old Tawny Port was bottled in May 2022 with 134 grams of residual sugar and a bar-top cork. This is an entrant in the new age-indicated category of 50; it no longer stops at 40. I thought the 50 Year white was fabulous. Its Tawny brother is as good or better. It doesn't have the brightness of the white in terms of acidity (the fruit doesn't taste old in terms of decay, so don't misunderstand), but it is richer, lusher and more flavorful. There's a touch of nuts, caramel and spice. It also has a long, long finish, which is what I would expect from an old Tawny in top form. Kopke did a great job with the blend here. This is completely delicious, smooth and balanced, juicy on the finish. Which is better? Depends on what you like, and it is worth getting some of each. For wines this old, the prices are reasonable. They are both great experiences.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":47687946699057,"sku":null,"price":309.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Kopke-50-Years-Old-Tawny-Port-Douro-Portugal.jpg?v=1698875836"},{"product_id":"doliveiras-malvasia-madeira-portugal-1990","title":"D'Oliveiras, Malvasia, Madeira, Portugal, 1990","description":"\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout The Producer\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003eD’Oliveira is one of the greatest of the classic Madeira shippers, and one of the few to survive from the pre-phylloxera era. With origins as far back as 1820, and today housed in cellars that date from 1619, this highly important company is still owned by the same family, who were once highly important growers in the parish of São Martinho.\u003c\/p\u003e\n\u003cp\u003eIts stocks of old wines have grown over time, either through marriage with other wine-producing families, or by the purchase of other old firms. But the foundation for its unparalleled library of ancient vintages was laid more than 150 years ago in the legendary São Martinho vineyards of João Pereira D'Oliveira, the great grandfather of the current managing director, Luis D’Oliveira.\u003cbr\u003e\u003cbr\u003eJoão Pereira was particularly well known for his Verdelhos, building on São Martinho’s reputation for this noble grape. The village’s Verdelhos have long enjoyed a high reputation; in 1896, the New York Madeira merchant Charles Bellows singled out São Martinho Verdelhos from the others on the island for their “wonderful perfume.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAníbal D'Oliveira\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMalvasia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eBottled and painted by hand in 2018, this \u003cstrong\u003e1990 Malvasia has been aged for 28 years in old French oak barrels\u003c\/strong\u003e in the 17th century wine lodge in the heart of old Funchal. Enjoy it! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLovely nose of raisins, honey and candid orange. On the palate it is very nutty, with ginger, maple syrup, mandarin and orange peel. It's sweet with great acidity and amazing intensity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Cellar Tracker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":47933268132145,"sku":null,"price":398.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/D_Oliveiras_Malvasia_Madeira_Portugal_1990.jpg?v=1702585839"},{"product_id":"doliveiras-tinta-negra-medium-dry-madeira-portugal-1995","title":"D'Oliveiras, Tinta Negra Medium Dry, Madeira, Portugal, 1995","description":"\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout The Producer\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003eD’Oliveira is one of the greatest of the classic Madeira shippers, and one of the few to survive from the pre-phylloxera era. With origins as far back as 1820, and today housed in cellars that date from 1619, this highly important company is still owned by the same family, who were once highly important growers in the parish of São Martinho.\u003c\/p\u003e\n\u003cp\u003eIts stocks of old wines have grown over time, either through marriage with other wine-producing families, or by the purchase of other old firms. But the foundation for its unparalleled library of ancient vintages was laid more than 150 years ago in the legendary São Martinho vineyards of João Pereira D'Oliveira, the great grandfather of the current managing director, Luis D’Oliveira.\u003cbr\u003e\u003cbr\u003eJoão Pereira was particularly well known for his Verdelhos, building on São Martinho’s reputation for this noble grape. The village’s Verdelhos have long enjoyed a high reputation; in 1896, the New York Madeira merchant Charles Bellows singled out São Martinho Verdelhos from the others on the island for their “wonderful perfume.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTinta Negra \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThis medium dry Madeira wine is ideal as an aperitif, or you may choose it to accompany your consommé. Equally as good enjoyed on it’s own. Produced from a remarkable year’s harvest, from the tinta negra variety\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":47933279502641,"sku":null,"price":309.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/D_Oliveiras_TintaNegraMediumDry_Madeira_Portugal_1995.jpg?v=1702586012"},{"product_id":"blandys-bual-madeira-portugal-1976","title":"Blandy's, Bual, Madeira, Portugal, 1976 (750ML)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eBlandy\u003c\/span\u003e\u003cspan\u003e’\u003c\/span\u003e\u003cspan\u003es distinguishes itself for being the only family, of all the original founders of the Madeira wine trade, which still owns and manages its own original wine company. Throughout its long history on the island, the family has played a leading role in the development of Madeira Wine. The family continues to live in Madeira, thus maintaining a tradition that dates back to 1811 - two centuries and seven generations producing excellent wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBual\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBlandy\u003c\/span\u003e\u003cspan\u003e’\u003c\/span\u003e\u003cspan\u003es Bual 1976 was aged in seasoned American oak casks and as with all the family\u003c\/span\u003e\u003cspan\u003e’\u003c\/span\u003e\u003cspan\u003es vintages, this wine started its aging process in the warm high attic floors of the lodge in the center of Funchal. Over the 47 years, the wine passed down from the warmer top floor of the Blandy\u003c\/span\u003e\u003cspan\u003e’\u003c\/span\u003e\u003cspan\u003es Wine Lodges, the \u003c\/span\u003e\u003cspan\u003e“\u003c\/span\u003e\u003cspan\u003eSotão de Amendoa\u003c\/span\u003e\u003cspan\u003e”\u003c\/span\u003e\u003cspan\u003e. The art of finding the right balance between concentration and the freshness of the wine lies in the winemaker\u003c\/span\u003e\u003cspan\u003e’\u003c\/span\u003e\u003cspan\u003es decision when to transfer the wine to the lower cooler north facing floors of the lodge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eDark amber with golden reflections. The nose has a very complex and characteristic bouquet. Lush with notes of toasted wood, dried fruit, vanilla-like sweet spices, saffron, ripe fruit chutney, dried leaves, and tea. The palate is very rich, smooth, and balanced, medium sweet, with a very long finish leaving notes of chutney and resinous woods such as cedar.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e98 Points - Decanter\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eProduced from grapes grown at Calheta on the sunny south coast. Deep amber\/mahogany colour, this is rich and profound on the nose, with dried fruit compote and heady intensity. Powerful on the palate: the tang of tawny marmalade (115 g\/l residual sugar) is offset by bracing acidity, which persists in parallel with dried fruit richness, all the way through the finish. Beautifully focused, this goes on and on. Glorious wine: the last release of a Blandy quartet from this successful vintage.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e95 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003eThe wine's sweetness with a dry, dried fruit richness. Its tangy character is impressively concentrated with nuttiness and acidity at the end.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e94 Points - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e The 1976 Bual was aged for 46 years in very old oak casks. This bottling is limited to 983 bottles plus assorted larger formats. It has a generous bouquet with a lovely warmth. Allspice intermixes with cardamom, curry leaf, dried honey and light wood varnish scents that become more prominent with time. The palate is beautifully balanced with heart-warming purity. With fine tannins and a gentle grip, this is very harmonious, with just the right amount of spice to enliven the finish. Not the most outgoing Bual you will find, almost low-key in a way, yet you’ll keep coming back for another sip. Divine.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":49266770673969,"sku":null,"price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Blandy_s_Bual_Madeira_Portugal_1976.jpg?v=1716238269"},{"product_id":"blandys-verdelho-madeira-portugal-1982","title":"Blandy's, Verdelho, Madeira, Portugal, 1982","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eBlandy\u003c\/span\u003e\u003cspan\u003e’\u003c\/span\u003e\u003cspan\u003es distinguishes itself for being the only family, of all the original founders of the Madeira wine trade, which still owns and manages its own original wine company. Throughout its long history on the island, the family has played a leading role in the development of Madeira Wine. The family continues to live in Madeira, thus maintaining a tradition that dates back to 1811 - two centuries and seven generations producing excellent wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eVerdelho\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBlandy\u003c\/span\u003e\u003cspan\u003e’\u003c\/span\u003e\u003cspan\u003es Verdelho 1982 was aged for 41 years in seasoned American oak casks and as with all the family\u003c\/span\u003e\u003cspan\u003e’\u003c\/span\u003e\u003cspan\u003es vintages, this wine started its ageing process in the warm high attic floors of the lodge in the centre of Funchal. Over the 41 years, the wine passed down from the warmer top floor of the Blandy\u003c\/span\u003e\u003cspan\u003e’\u003c\/span\u003e\u003cspan\u003es Wine Lodges, the \u003c\/span\u003e\u003cspan\u003e“\u003c\/span\u003e\u003cspan\u003eSotão de Amendoa\u003c\/span\u003e\u003cspan\u003e” \u003c\/span\u003e\u003cspan\u003ewhere it spent the first 5 years, to the second floor for 25+ years and finally to the cooler first for the remaining 6 years. The art of finding the right balance between concentration and the freshness of the wine lies in the winemaker\u003c\/span\u003e\u003cspan\u003e’\u003c\/span\u003e\u003cspan\u003es decision when to transfer the wine to the lower cooler north facing floors of the lodge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eAromas of toffee, with fresh and powerful flavors of dried apricot, mango and roasted pineapple. Smoky notes emerge midpalate, accented by hints of underbrush on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e97 Points - Decanter\u003c\/strong\u003e\u003cbr\u003eMade from grapes grown at Porto Moniz on the cool northwest corner of Madeira island. Deep amber\/mahogany colour, with immediacy on the nose: spiced prune, date and dried fig richness all come singing from the glass, just verging on high-toned (1.3g\/l volatile acidity). Glorious quince marmalade richness (108 g\/l residual sugar) and intensity offset by penetrating acidity and bitter-sweet astringency. Lovely focus mid-palate and a long, fresh multi-dimensional finish redolent of dried apricots and citrus. Perfectly poised.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis is pure nuttiness with layers of old fruit. The Madeira is golden in its hue and sense of richness. The wine is deliciously mature and ready to drink.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eThe 1982 Verdelho contains 108g\/L residual sugar and was aged for 40 years in very old oak casks. Deep amber in color, it has a well-defined, mellow bouquet with mahogany antique bureau, crème brûlée, singed leather and bonfire aromas that cohere nicely in the glass. The palate is very well balanced with fine tannins and just the right amount of acidity to counter that sweet edge on the finish. This feels like an animated Verdelho, with impressive tension and real finesse coming through toward its slight oxidative finish. This is a classy offering. 1,206 bottles produced.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 500ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":49266812027185,"sku":null,"price":475.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Blandy_s_Verdelho_Madeira_Portugal_1982.jpg?v=1716238475"},{"product_id":"kopke-20-years-old-white-port-douro-portugal","title":"Kopke, 20 Years Old White Port, Douro, Portugal","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 1638, \u003c\/span\u003eKopke's path as a winegrower is entwined with the history of its location. The Douro was destined to become the chosen stage for this marriage between the will of man and nature took place. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuinta de São Luiz was acquired in 1922 and has since become the place where all Kopke’s DOC Douro wines are produced. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe great connoisseurs of Douro wines have always recognised this property as one of the most important in the region, for the quality of its soil and vines and for its cultural traditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor many years, one of these traditions was to paint the Quinta’s stone walls white once a year. These white walls are pieces of history that are cherished to this day and underline the Douro landscape in a unique way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the centuries to come, Kopke will endeavour to honour its legacy, that was built with passion throughout generations.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrapes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eArinto, Viosinho, Gouveio, Malvasia Fina\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDouro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eBright amber-yellow in colour, with a golden rim. On the nose, it shows engaging and complex aromas of dried fruit, with notes of fig, walnut and toasted almond, delicate hints of candied orange peel and a touch of spice. In the mouth, it is elegant and well-balanced, revealing character, and firm yet smooth tannins.A particularly rich and prolonged finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eIts fermentation takes place in stainless steel vats, where the grapes macerate and are churned with their skins on, at temperatures between 16-18oC, to produce a white wine full of colour and structure, able to sustain prolonged ageing in oak. The fermentation is halted by adding grape brandy, creating the fortified wine. A wine of high quality, made by blending wines of different harvests to achieve the array of sensory qualities that are typical of these aged white wines.The wines mature in oak casks for variable periods of time, with the average age of all the wines in the blend defining the age on the label.The resulting blend expresses the charac- teristics given by the ageing in wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Enthusiast\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eKnown for its seemingly unlimited stocks of aged tawnies and white Ports released in small quantities, this firm's 20-year-old white is a beautifully smooth wine. It shows its maturity in old wood character and deep gold fruit flavors. Maintaining its juicy acidity, it's a superb sipping wine. Drink now.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Decanter\u003c\/strong\u003e\u003cbr\u003eAn evolved savoury nose, with woody notes, nuts, roasted peaches, a touch of caramel. The intense palate unfurls in layers of flavour supported by crisp acidity: nuts, peach jam, orange marmalade, toffee, spices, lemon and lime citrus, with a warming toastiness. Lovely long, lingering finish. Drinking Window 2021 - 2024.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003eAn amber color, with rich, enveloping flavors of dried apricot, quince, pear tart and flan that take on mature overtones. The powerfully spicy finish is loaded with cream and honey notes that linger with some savory details. Drink now. 200 cases imported.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e92 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003eThe NV 20 Year Old White Port was bottled in 2016 with a bar top cork and 108 grams per liter of residual sugar. This is a nice step up on the 10 Year Old this issue, showing far more power and depth. Here, we also get far more complexity, spice and intense flavor on the finish. Beautifully balanced, yet touching all the bases with authority, this 20 is probably the sweet spot in this lineup, the best balance between quality and price (here, for a 750 milliliter bottle).\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":49276515713329,"sku":null,"price":127.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Kopke_20YearsOldWhitePort_Douro_Portugal.jpg?v=1716326123"},{"product_id":"quinta-do-noval-vintage-porto-port-douro-portugal-2018","title":"Quinta Do Noval, Vintage Porto Port, Douro, Portugal, 2018","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/b\u003e\u003c\/span\u003eOne of the oldest port houses, Quinta do Noval is also arguably the greatest. It is unique among top port houses in that most of the ports are made from estate-grown fruit and, notably, all of the vintage Noval wines are from the single Quinta do Noval vineyard. In addition, it is difficult to elaborate on Quinta do Noval without mentioning Nacional, the legendary port made from a 6 acre parcel of ungrafted vines. When declared, only 200-300 cases of Nacional will be made, and instantly become the most sought after port in the world. Many vintages of Nacional are considered as the finest ports, and some of the finest wines, ever made.\u003c\/p\u003e\n\u003cp\u003eNoval is mentioned in land registries going back to 1715, and has been sold just twice in that time, once in the late 19th century, and to its present owners in 1993. Noval has, however, a reputation for being an innovative, independent producer. Noval’s focus on its vineyard and estate ports distinguishes it, but there are numerous other areas in which it has been a pioneer:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNoval was the first to introduce stencilled bottles in the 1920s.\u003c\/li\u003e\n\u003cli\u003eNoval pioneered the concept of Old Tawnies with an indication of age.\u003c\/li\u003e\n\u003cli\u003eIn 1958, Noval was the first to introduce a late-bottled vintage (LBV).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe astonishing terraced vineyards of Noval, perched above the Douro and Pinhao rivers, are an infertile schist, and not soil as much as sheer rock. The elevation of the vineyards goes from just above river level to 1,200 feet, with density at about 2,000 vines per acre, and vines producing on average 30-35 hectoliters per hectare. The tremendous rewards of the work done at the estate over the last fifteen years are visible across the range of Noval ports, and have placed Noval a step ahead of everyone in the Douro.\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eGrapes\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eTouriga Nacional, Touriga Franca, Tinta Cão, Sousão and Tinta Roriz\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDouro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eThe wine is wonderfully ripe, full and exuberant, spicy on the nose, with very fine long tannins and a classic Noval purity and elegance.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e45 \u003cem\u003eWine Spectator\u003c\/em\u003e Top 100 of 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eJuicy and muscular, with a ball of plum paste, warmed fig compote and black currant reduction flavors that need time to unwind. Ample graphite- and bramble-accented grip underscores the fruit on the finish, while a ganache note finds room to strut its stuff in the end. Should be one of the longer-lived wines of the vintage. Touriga Nacional, Touriga Franca, Tinta Cão, Sousão and Tinta Roriz.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e96 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003eWhile this vintage was not generally declared as such by the major Port houses, it has produced some very fine wines. This wine, still very young, is dry in style, full of black cherry and spice flavors along with intense acidity. The spirit is not fully integrated yet, but that will come. It is certainly for long-term aging.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e96 Points - Jeb Dunnuck\u003c\/strong\u003e\u003cbr\u003eThe 2018 Vintage Port is fabulous stuff and has a quintessential bouquet of spiced berries, cassis, fresh plum, Asian spices, and dried flowers. More about elegance, finesse, and complexity than sheer power (especially when compared to the 2020s), it's medium to full-bodied and nicely focused on the palate, with perfect balance between its fruit, sugar, and alcohol.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95 Points - Robert Parker's Wine Advocate\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003eThe 2018 Vintage Port is a field blend aged for 18 months in old wood vats. It comes in with 100 grams of residual sugar. This was bottled May 13, 2020. Simply gorgeous, this is aromatic, chock-full of flavor and wholly delicious—but that's just the starting point. It has a serious backbone too, perfectly countered by the mid-palate depth. More than lovely, it might well be my favorite of the 2018s I've seen thus far, if I were forced to pick just one. It is surprisingly accessible, in a way, but that's because the mid-palate soaks up the power. It was certainly still vibrant days later. It should age well, but let's be just a little conservative now in evaluation and drinking windows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis has an attractive nose with fresh dark berries, grilled herbs, chocolate and wet stones. Hints of kirsch, too. Full-bodied with moderate sweetness and an array of fine, marble-polished tannins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":49386015588657,"sku":null,"price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/QuintaDoNoval_VintagePortoPort_Douro_Portugal_2018.jpg?v=1717184286"},{"product_id":"herdade-do-mouchao-mouchao-tinto-alentejo-portugal-2016","title":"Herdade do Mouchão, Mouchão Tinto, Alentejo, Portugal, 2016","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAt the beginning of the 19th century, Thomas Reynolds migrated to the Alentejo region with the cork business as his goal. Three generations later, his grandson John Reynolds, acquired Herdade do Mouchão for wine production.\u003c\/p\u003e\n\u003cp\u003eIn 1901 the first vineyards were planted on the property and, in 1929, construction began on a traditional winery and distillery, which still produces Mouchão brandy today.\u003c\/p\u003e\n\u003cp\u003eToday, Herdade do Mouchão continues to be managed and worked on by the descendants of the original family and the entire winemaking process remains virtually unchanged, preserving the traditional harvest by hand and the fermentation of the grapes in stone presses, using foot treading. It is these techniques and the entire success story of Herdade do Mouchão that makes this wine-growing company so close to what wines used to be like.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eClick \u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/XaTUh9Zimo0\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eIain Reynolds Richardson\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003e80% Alicante Bouschet and 20% Trincadeira\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAlentejo, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003eIntense garnet color with aromas of spicy black fruit, plum jam, ripe olives and a underlying stemmy-minty hallmark. Wonderfully fresh and structured yet balanced and with exuberant tannins that guarantee its longevity.\u003c\/p\u003e\n\u003cp\u003eBest served alongside roasts, game, or hearty casseroles.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThis is considered the benchmark in Alicante Bouschet!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003eAlicante Bouschet forms the backbone of this seriously impressive wine. Mushroom and fresh black cherry aromas show its poise between youth and maturity. Rich black plum flavors give the wine its weight and power. Drink from 2025.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Falstaff\u003cbr\u003e\u003c\/strong\u003eDark ruby red. Rich notes of cassis on the nose, nuances of wild berries, fresh herbs and spices, subtle peppery notes. Sweet and enveloping on the palate, dark fruit, gripping, with a good harmonious acidity. Powerful tannins, medium length. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct Size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Winewise","offers":[{"title":"Default Title","offer_id":49487445983537,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Herdade_do_Mouchao_Mouchao_Tinto_Alentejo_Portugal_2016.jpg?v=1773081673"},{"product_id":"silk-spice-red-blend-portugal-2022","title":"Silk \u0026 Spice, Red Blend, Portugal, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSilk \u0026amp; Spice represents the exceptional flavors made possible by Portugal’s diverse terroir, indigenous grapes and the exotic spices and aromas discovered on the ‘Silk and Spice’ routes to the far east in the 1500’s. This is a red blend of deep, rich layers, characterized by aromas of ripe red fruit with hints of vanilla, mocha and spices. \u003c\/p\u003e\n\u003cp\u003eThe label illustrates a reinterpretation of an original 15th century map from the Age of Discovery. It details the Bay of Bengal, the Portuguese coat of arms and a historic caravel of the time, all symbolizing the bravery of the maritime explorers who journeyed into the unknown and shared with the world spices like nutmeg, cinnamon and pepper, and fabrics like silk.\u003c\/p\u003e\n\u003cp\u003eThis is a wine meant to be discovered.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eDiogo Sepúlveda\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e40% Touriga Nacional, 30% Alicante Bouschet, 30% Baga\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eVinho de Portugal, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThis easy drinking red wine is a modern expression of the spices discovered on the 'Spice Route' by Portuguese explorers in 1498. These explores opened up the Western world to exciting new flavors such as nutmeg, cinnamon, cloves and pepper. The wine has extraordinary, rich flavors born of Portugal’s indigenous grapes and unique terrain. Silk \u0026amp; Spice has recieved 90+ points from the Wine Enthusiast for 4 years in a row! \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense, deep ruby color, with a bright red rim. The predominant flavors are ripe, cooked black fruits. Sweet notes of vanilla and hints of mocha. The first impression in the mouth is rich and full. Excellent balance of tannins and acidity, with a long, smooth finish. This wine's balanced profile and smooth flavour make it suitable for enjoying on its own or with meals. It is excellent paired with grilled meat or tomato-based dishes such as lasagna and pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e90 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003eOne of a range of wines celebrating Portuguese explorers to Asia, this has licorice aromas, rich tannins that are smoothly integrated into the black, spicy fruit. Drink now.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":50190233731377,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Silk_Spice_RedBlend_Portugal_2022.jpg?v=1729797246"},{"product_id":"quinta-de-santiago-vinha-do-chapim-alvarinho-vinho-verde-portugal-2022","title":"Quinta de Santiago, Albarino\/ Alvarinho, Vinha do Chapim, Vinho Verde, Portugal, 2022 (Albarino)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003eQuinta de Santiago is a family-owned farm spanning 7.5 hectares (18.5 acres) along the banks of the Minho River in the Monção and Melgaço sub-region of Vinho Verde. It has been in the Santiago family since 1899. For about 100 years, Quinta de Santiago's main activity was the production of wines, olive oil, lupine, cereals, milk, meat, and fruit for self-consumption. Grapes grown in the vineyards were sold to large cooperatives in the region. This changed in 2009 and from the passion and determination of then owner, Grandma Mariazinha Santiago (age 86), her children, and grandchildren, a boutique winery was born.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAt the head of the family's winery is Joana Santiago, a self-described “authentic Minho woman” - driven to honor her family's heritage. It is from a multi-generation devotion to the family's land and vineyards that the special qualities of Quinta de Santiago are rooted. Santiago family combine tradition, modernity, and enthusiasm to create authentic wines expressing the terroir of the region's and farm's native varietals.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eJoana Santiago\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e100% Alvarinho (Albarino)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eMonção \u0026amp; Melgaco, Vinho Verde, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003eDisplays citrus color. The aroma is elegant and complex with notes of citrus, lychees and orange blossom. Rich, full-bodied, persistent with freshness and minerality typical of the variety.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGranite soils. Planted in magnificent amphitheaters, half hillside, in a unique microclimate, protected by the mountains of Portugal and Spain, giving it big thermal amplitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - CT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct Size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Grand Cru","offers":[{"title":"Default Title","offer_id":50245183832369,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Quinta_de_Santiago_Vinha_do_Chapim_Alvarinho_Vinho_Verde_Portugal_2022_Albarino.jpg?v=1741206605"},{"product_id":"a-d-wines-esculpido-white-vinho-verde-portugal-2019","title":"A\u0026D Wines, Esculpido White, Vinho Verde, Portugal, 2019","description":"\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eLocated in Baião, the properties Casa do Arrabalde, Quinta dos Espinhosos and Quinta de Santa Teresa are made up of parcels of vineyards from low to medium production, organically cared for and in predominant granitic soils, performing a total of 45 ha of vineyard.\u003c\/p\u003e\n\u003cp\u003eThe three properties, although all located in the same sub-region, possess special, quite different features:\u003c\/p\u003e\n\u003cp\u003eThe vineyard of Casa do Arrabalde, exposed to the Marão foothills at 490m above sea level, produces late ripening grapes, blessed with a noticeable aroma and freshness. \u003c\/p\u003e\n\u003cp\u003eThe vineyard of Quinta dos Espinhosos is located at a similar altitude, 470m, but protected by the forest area that surrounds it. This farm has evidenced an appetence for the production of high-quality Avesso, Chardonnay and Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eQuinta de Santa Teresa, the most recent element of this project, is located literally on the frontier between the Vinhos Verdes (Green Wine) and Douro regions. Its vineyards are placed at 150 to 340m above sea level. Here blossoming happens early, as well as maturation. The vineyards are divided into terraces separated by granite walls from the beginning of the 20th century. This is a unique place for the Avesso, a vine variety with a notorious acidity, which benefits from the opportunity for a complete ripening.\u003c\/p\u003e\n\u003cp\u003eIn the vineyards our mission has mainly to do with constant care, maintaining natural vegetal soil coverage and boosting its biodiversity, always in an organic certified production mode.\u003c\/p\u003e\n\u003cp\u003eSustainable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eFernando Mouro\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAvesso\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eVinho Verde, Portugal\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e \u003cbr\u003e\u003c\/span\u003eThe name Esculpido (sculped) relates to the impressing forms and shapes of some of our oldest vines, authentic living sculptures, redefined and polished by the passage of time.\u003c\/p\u003e\n\u003cp\u003eEsculpido is made from grapes of these vineyards of the variety Avesso, which are located in our estate Quinta de Santa Teresa, most of them situated between 200 and 350 meters high.\u003c\/p\u003e\n\u003cp\u003eThis wine results from the will to express the high quality of the grapes originated in these vineyards, who are taken care of using organic and traditional methods.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e91 Points - Revista de Vinhos\u003c\/strong\u003e\u003cbr\u003eIn the nose this wine reveals an excellent balance between freshness and a well integrated wood, showing notes of dried fruits and ginger. On the palate it reveals character and elegance, in a velvety profile, with notes of hazelnut, tree fruits such as apple, and some citrus. It will evolve well in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct Size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Diniz","offers":[{"title":"Default Title","offer_id":50333667721521,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/A_DWines_EsculpidoWhite_VinhoVerde_Portugal_2019.jpg?v=1759500256"},{"product_id":"popa-black-edition-red-douro-doc-portugal-2017","title":"Pôpa, Black Edition Red, Douro DOC, Portugal, 2017","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003c\/u\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFrancisco Ferreira (Grandpa Pôpa) was the bastard son of a great Douro wine producer and his maid, Joaquina Ferreira. He lived a simple but happy life, albeit in the shadow of his unknown father on record. He married Filomena with whom he had three children. He was a very charismatic person, known and respected by those around him. Today, even though he is no longer with us, he is the inspiration of the Ferreira family: an exemplary father, creator of a fantastic legacy, the Pôpa family, with fundamental family values. His greatest dream was to be recognized and valued for his work and (of course) by his father. He never achieved this in his lifetime. \u003cmeta charset=\"UTF-8\"\u003eA generation later, his son José Ferreira (Zeca do Pôpa) made it happen by buying part of Quinta do Vidiedo, located in Adorigo, Tabuaço, in the heart of the Douro Wine Region. In homage to his father, he changed the name of the property to Quinta do Pôpa. \u003cmeta charset=\"UTF-8\"\u003eLater, his friend Luís Pato, a winemaker from Bairrada and lover of the Douro, offered his technical knowledge to the family, challenging the third generation Pôpa to expand this dream.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Pôpa team is known for its ambitious quality standards, knowing in advance that everything in nature needs time and respect. From this awareness comes the need to support social, human and environmental causes that will enable the creation of a fairer, more developed future with better living conditions for future generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVegan, Organic, Sustainable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemakers\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eStéphane and Vanessa Ferreira\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eField Blend: Touriga Nacional, Touriga Franca\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eDouro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003eC\u003cmeta charset=\"UTF-8\"\u003eompared to the UnOaked, the Black Edition are more serious and fast-moving wines, with greater structure and longevity. They are categorised as the “prêt-à-porter” of the “Pôpa” wines – due to the representativeness of the rigorous and expensive experimentation models applied to the top-of-the-range wines, offered here at a medium price level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA novelty in the Douro; a clean aroma guided by notes of ripe fruits and spices, persistent palate with firm tannins involved by the fruit, good acidity, structure, balance and a personalized finish. This blend is created annually through the selection of the most expressive native grape varieties of the year, from the same partners and vineyards referenced; however the differentiation of this range is in the choice of lower quotas, of lower altitude and with a higher degree of maturation; as well as in the plots, of greater age and seriousness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\" data-sheets-userformat=\"{\"\u003eThis wine goes well with red meats with rich, smooth flavours – some fish with structure and fat. Roasted, confit and sautéed food, with tomato, mushroom and autumn vegetable garnishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-value=\"{\" data-sheets-userformat=\"{\"\u003e90 Points - Wine Advocate\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-value=\"{\" data-sheets-userformat=\"{\"\u003eThe 2017 Pôpa Black Edition is a blend of 20% old vines (mostly Tinta Roriz and Touriga Franca) with 40% each of Touriga Franca and Touriga Nacional. It was aged, depending on lot, for 12 to 15 months in mostly used French oak and comes in at 13.5% alcohol. This is the final blend, but it was about ten days from bottling when seen. \u003c\/span\u003e\u003cspan data-sheets-value=\"{\" data-sheets-userformat=\"{\"\u003eThis adds a layer of power to the regular Tinto (the white label) and a bright, very fresh feel. The oak pops up, but the acidity and power easily counter it. It's not the fleshiest red, but it handles itself well with some appealing mid-palate finesse. Tightly wound, this looks like a great deal, a wine that can punch above its weight. The structure might be a bit ahead of the fruit, but they both do well. This should age reasonably well, but you can dive in soon. It's not astringent. It would certainly help to give it at least a year in the bottle, however. This is not the best wine here, but it competes with the Touriga for the title \"best value\" of the group. There were 13,000 bottles produced, plus 100 magnums.\u003c\/span\u003e\u003cspan data-sheets-value=\"{\" data-sheets-userformat=\"{\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct Size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Diniz","offers":[{"title":"Default Title","offer_id":50333804101937,"sku":null,"price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Quinta_do_Popa_Black_Edition_Red_Douro_DOC_Portugal_2017.jpg?v=1741207489"},{"product_id":"quinta-de-santa-teresa-singular-2019","title":"Quinta de Santa Teresa ’Singular', Vinho Verde, Portugal, 2019 (60-100 years old vines)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWith a family traditional of several generations in the agricultural activities in the Baião regions Alexandre Gomes received a legacy connected to its land, people and the countryside activities that always fascinated him. \u003c\/span\u003e\u003cspan\u003eWith a developed vineyard and motivated by the quality of the wines produced Alexandre and Dialina, his wife, create in 2005 the company A\u0026amp;D Wines and project an expansion in infrastructures and vineyard area.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016 they present four new references of 2015 harvest, the first of A\u0026amp;D Wines at Quinta de Santa Teresa. They introduce the brand Monólogo for the three wines and unique parcel, namely Monólogo Arinto P24, Monólogo Avesso P67 and Monólogo Chardonnay P706. This last one is located in Quinta dos Espinhosos. They also present Singular, “blend” according to the choice and taste of Eng. Fernando Moura, oenologist at A\u0026amp;D Wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVegan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemakers\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAlexandre and Diana Gomes\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e45% Old Vines (60-100 years old), 24% Alvarinho, 11% Malvasia Fina, 10% Avesso, 10% Arinto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eVinho Verde, Portugal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eWith Singular we want to express the \"singularities\" of each harvest, doing so by pursuing the ideal proportion of each variety in the blend, which is based in wine from our older vineyards. Our Quinta de Santa Teresa, singular as well for its geographic position, next to the border that separates the Vinho Verde and Douro regions, is the birthplace of the grapes with which we produce this wine.\u003c\/p\u003e\n\u003cp\u003eSingular reveals a complex aromatic profile, with notes of orange tree and white flowers, a smoky side and some vegetal notes. On the palate it shows itself elegant, with notes of hazelnut, white pepper and orange peel. A captivating wine, finishing long and fresh. It will age well in bottle. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003eThe 2019 Singular is 45% a field blend from old vines (with grapes like Avesso, Malvasia and Rabigato and vines ranging 60 to 100 years old), plus 24% Alvarinho, 11% Malvasia Fina and 10% each of Avesso and Arinto. It was partly (15% of the juice) aged for six months in used French oak. It comes in at 13% alcohol, 5.2 grams of residual sugar and 6.8 grams of total acidity. The acidity provides good balance for the modest sugar, so this still shows dry. The latest release in the mini-vertical this issue, this has the advantage of freshness first and foremost. Just smelling it makes this seem exuberant and lively. You can tell it is the youngest without tasting it. It doesn't seem as big or as complex as the 2017, but it is far more refreshing. It makes the more stolid 2018 look dull. This 2019 looks like it has some upside potential because of its superior freshness. Let's lean up a bit just for that potential, but it certainly is true that the 2017 shows far better today. This runs nine euros in Portugal. There were approximately 15,000 bottles produced.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003csection id=\"shopify-section-template--22844349907249__171656401682e5eb46\" class=\"shopify-section js-section__apps\"\u003e\n\u003csection class=\"section section--template--22844349907249__171656401682e5eb46\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e","brand":"Diniz","offers":[{"title":"Default Title","offer_id":50344503902513,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/A_D_Wines_Quinta_de_Santa_Teresa__Singular__Vinho_Verde_Portugal_2019_c8d381ba-e5aa-47b6-be16-d2613e05ec3c.jpg?v=1732305325"},{"product_id":"dolivera-boal-maderia-portugal-1977","title":"D'Oliveiras, Boal, Madeira, Portugal, 1977 (Bual)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eD’Oliveira is one of the greatest of the classic Madeira shippers, and one of the few to survive from the pre-phylloxera era. With origins as far back as 1820, and today housed in cellars that date from 1619, this highly important company is still owned by the same family, who were once highly important growers in the parish of São Martinho.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts stocks of old wines have grown over time, either through marriage with other wine-producing families, or by the purchase of other old firms. But the foundation for its unparalleled library of ancient vintages was laid more than 150 years ago in the legendary São Martinho vineyards of João Pereira D'Oliveira, the great grandfather of the current managing director, Luis D’Oliveira.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJoão Pereira was particularly well known for his Verdelhos, building on São Martinho’s reputation for this noble grape. The village’s Verdelhos have long enjoyed a high reputation; in 1896, the New York Madeira merchant Charles Bellows singled out São Martinho Verdelhos from the others on the island for their “wonderful perfume.”\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eBoal\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eCharacterized by distinct notes of dried apricot, red cherry, and a hint of walnut and nutmeg, this Madeira offers a refined experience. Upon tasting, the palate reveals a medium-bodied texture, gently viscous at the onset, unveiling flavors of dried honey, apricot, marmalade, and Seville orange. While it may not possess the heft of its contemporaries, it captivates with remarkable persistence and elegance, showcasing the finesse and balance characteristic of fine Madeira wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe D'Oliveira Boal Medium Sweet Madeira wine shows an attractive amber colour. The acidity is balanced with a long and smooth finish, and a certain delicacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eThe 1977 D'Oliveiras Boal Reserva reveals superb depth and precision in its leather, spices, toffee and espresso. Smooth and remarkably balanced on the palate, this Madeira offers tons of length and plenty of style.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":50353067065649,"sku":null,"price":729.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/D_Oliveiras_Boal_Madeira_Portugal_1977.jpg?v=1732308834"},{"product_id":"rare-wine-company-historic-series-new-york-malmsey-madeira-portugal-nv","title":"Rare Wine Company, 'Historic Series New York' Malmsey, Madeira, Portugal, NV","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Rare Wine Co is recognized as one of America’s premier wine merchants, in the dual roles of national importer and retailer. We represent more than thirty iconic producers exclusively for either California or the U.S. We also vigorously champion several dozen others whose wines and philosophy we deeply admire, and support our belief in them with an unparalleled library of wines dating back decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFinally, over the past quarter century, we have been fierce advocates for wines and regions we believed were neglected in the world spotlight. Thanks in part to our work, wines ranging from Chablis and Cote Rotie to old Champagne and traditional Rioja enjoy far more prestige today than they did when we founded our company.\u003c\/p\u003e\n\u003cp\u003eWe have even helped restore to prominence wines threatened with virtual extinction. Today, both Madeira and traditionally made Barolo are thriving in part because of The Rare Wine Co.’s passionate advocacy. And, through our pioneering work with estate-grown Tuscan olive oil, we’ve established new standards for the selection and care of extra virgin olive oil, regardless of its origin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMalmsey\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e The New York has the deep color and classic toffee\/caramel notes that define Malmsey. It’s a perfect wine with which to finish a meal, or with rich desserts, including chocolate.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe RWC Historic Series represents a close collaboration between The Rare Wine Co. and Vinhos Barbeito. First conceived in 1998, the goal from the beginning was to produce a series of affordable varietal Madeiras that possess the magical qualities of great Vintage Madeira. Each wine is made up 85% of the stated varietal, selected from parcels of wine 10 to 20 years old. The remaining 15% is very old Tinta Negro Mole, 40 to 60 years of age, which gives the wines much of their aged vintage character. Each wine is named for an American seaport where Madeira was popular in the 18th and 19th centuries. The labels feature early engravings and historic information, further evoking a sense of Madeira’s towering importance in American history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e96 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDense and rich with a wide spectrum of baked apricot, caramelized orange and dried date character. And behind this is a huge structure with great acidity that keeps it very straight on the expansive yet energetic palate. Stunning length and nutty complexity at super-long finish. Drink or hold.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e92 Points - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMedium amber. Powerfully scented bouquet combines cherry compote, cola, molasses, pipe tobacco and brown sugar. Lush and expansive in the mouth, offering sweet pit fruit and orange marmalade flavors and a deeper note of espresso. Clings tenaciously on the finish, which leaves notes of bitter cherry and candied flowers behind.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e91 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003eRich and exotic, the NV New York Malmsey (Rare Wine Company) mingles aromas of gingerbread and cloves with notions of Christmas pudding, molasses and figs. Full-bodied, rich and concentrated, it's fleshy and muscular, with lively balancing acids and a long, lusty and generously spiced finish. This would work beautifully with rich desserts.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 500ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":50365146431793,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/RareWineCompany_HistoricSeriesNewYork_Malmsey_Madeira_Portugal_NV.jpg?v=1732465826"},{"product_id":"rare-wine-company-boston-boal-madeira-portugal-nv","title":"Rare Wine Company, 'Boston' Boal, Madeira, Portugal, NV","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Rare Wine Co is recognized as one of America’s premier wine merchants, in the dual roles of national importer and retailer. We represent more than thirty iconic producers exclusively for either California or the U.S. We also vigorously champion several dozen others whose wines and philosophy we deeply admire, and support our belief in them with an unparalleled library of wines dating back decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFinally, over the past quarter century, we have been fierce advocates for wines and regions we believed were neglected in the world spotlight. Thanks in part to our work, wines ranging from Chablis and Cote Rotie to old Champagne and traditional Rioja enjoy far more prestige today than they did when we founded our company.\u003c\/p\u003e\n\u003cp\u003eWe have even helped restore to prominence wines threatened with virtual extinction. Today, both Madeira and traditionally made Barolo are thriving in part because of The Rare Wine Co.’s passionate advocacy. And, through our pioneering work with estate-grown Tuscan olive oil, we’ve established new standards for the selection and care of extra virgin olive oil, regardless of its origin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e85% Bual and 15% Tinta Negro Mole\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eSweeter than either Charleston Sercial or Savannah Verdelho, Boston Bual still boasts incredible balance and refreshing acidity. The hallmark of this wine is its otherworldly complexity, featuring cinnamon-clove spiciness with overtones of citrus peel and woodsmoke. There is just enough sweetness to excel as an after-dinner wine, but its long, dry finish also makes it work beautifully with food.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe RWC Historic Series represents a close collaboration between The Rare Wine Co. and Vinhos Barbeito. First conceived in 1998, the goal from the beginning was to produce a series of affordable varietal Madeiras that possess the magical qualities of great Vintage Madeira. Each wine is made up 85% of the stated varietal, selected from parcels of wine 10 to 20 years old. The remaining 15% is very old Tinta Negro Mole, 40 to 60 years of age, which gives the wines much of their aged vintage character. Each wine is named for an American seaport where Madeira was popular in the 18th and 19th centuries. The labels feature early engravings and historic information, further evoking a sense of Madeira’s towering importance in American history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eSlightly richer than the Charleston Sercial, the Boston Bual boasts knockout aromas of toasted nut oil, orange peel and hints of dark honey or maple syrup. Despite the extra weight and sweetness, it's not cloying at all—the finish is mouthwatering and long.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003eNutty aromas and flavors are filled with buttery notes in this plush and sweet style. Dried apricot and mango details add to the richness. Finishes with seductive smoke, dried beef and cocoa powder components. Drink now through 2050.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e92 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eAromas of figs, dates, warm spices, espresso roast and candied peel introduce the latest bottling of the NV Boston Bual (Rare Wine Company), a medium to full-bodied, rich and elegantly muscular wine with a generous core of fruit, nicely integrated sweetness and a racy spine of acidity, concluding with a saline finish. This cuvée is intended to evoke the richer styles of Madeira that were historically popular in the northeastern United States.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 500ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":50365163176241,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/RareWineCompany_Boston_Boal_Madeira_Portugal_NV.jpg?v=1732466062"},{"product_id":"herdade-do-mouchao-dom-rafael-blanco-alentejo-portugal-2022","title":"Herdade do Mouchão, Dom Rafael Blanco, Alentejo, Portugal, 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAt the beginning of the 19th century, Thomas Reynolds migrated to the Alentejo region with the cork business as his goal. Three generations later, his grandson John Reynolds, acquired Herdade do Mouchão for wine production.\u003c\/p\u003e\n\u003cp\u003eIn 1901 the first vineyards were planted on the property and, in 1929, construction began on a traditional winery and distillery, which still produces Mouchão brandy today.\u003c\/p\u003e\n\u003cp\u003eToday, Herdade do Mouchão continues to be managed and worked on by the descendants of the original family and the entire winemaking process remains virtually unchanged, preserving the traditional harvest by hand and the fermentation of the grapes in stone presses, using foot treading. It is these techniques and the entire success story of Herdade do Mouchão that makes this wine-growing company so close to what wines used to be like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eIain Reynolds Richardson\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAntao Vaz, Arinto \u0026amp; Fernao Pirez\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAlentejo, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cmeta charset=\"UTF-8\"\u003eThis white wine from Herdade do Mouchão has its roots in the old vineyards of Antão Vaz, Arinto and Fernão Pires.\u003c\/p\u003e\n\u003cp\u003eIt ferments in stainless steel vats at low temperatures in the secular cellar and is bottled early so as not to lose its aromatic qualities and minerality.\u003c\/p\u003e\n\u003cp\u003eAfter years of production in lagares until the years of occupation, it was relaunched in 1994, as a young white, but structured, with citrus notes of lime and lemon and that give it a sharp personality, full of freshness and youth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExquisitely fresh, but voluminous in the mouth. Mineral, citrus, with vivid and complex green aromas. Coming from old vineyards, this distinctive white is concentrated but elegant with vibrant ripe fruit and a delicately crispy palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct Size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Winewise","offers":[{"title":"Default Title","offer_id":50443608228145,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/HerdadedoMouchao_DomRafaelBlanco_Alentejo_Portugal_2022.jpg?v=1733961503"},{"product_id":"taylor-fladgate-30-year-old-tawny-porto-oporto-portugal-nv","title":"Taylor Fladgate, 30 Year Old Tawny Porto, Oporto, Portugal, NV (750 ML)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTaylor's is now into its fourth century: one of the very oldest of the Port companies. It is the last totally independent company of the original British Port houses-and is still family owned and managed. It is run today from Oporto by descendants of the Yeatman and Fladgate families, both of which have been partners in the firm since the 1830s. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor more than 300 years Taylor's name has been synonymous with consistent excellence in Port.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaylor Fladgate is one of the few remaining houses to produce a 30 Year Old aged tawny Port. Selected red Ports produced in the eastern areas of the Douro Valley are matured in seasoned oak casks in Taylor Fladgate cellars in Vila Nova de Gaia. Here, the cool and damp coastal climate encourages a slow and gentle ageing process, producing aromas of great complexity and finesse.\u003c\/p\u003e\n\u003cdiv class=\"rest-text\" id=\"collapseText\"\u003e\n\u003cp\u003eOnly every two or three years is a reserve of Port with sufficient structure, fruit and power to age is laid aside to age in oak casks. Those that have reached their peak after thirty years are then blended together for balance and finesse, and to ensure consistency of quality and style. The 30 year old tawny is one such wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrapes\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003ePort Blend Red\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eOporto, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eDeep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavours underly, exotic layers of caramel and nuts culminating in an endless finish.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-lg-12 col-sm-12 margin-bottom-2 nopadd\"\u003e\n\u003cdiv class=\"container wine-info margin-bottom-1\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-10 text-description\"\u003e\n\u003cp\u003eAn excellent accompaniment to many desserts. It combines well with flavours of figs, almonds and caramel. It is an excellent for a crème brulée or a plate of wild strawberries. It may also be appreciated on its own, at the end of the meal, with walnuts or dried fruit.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e96 Points - Decanter\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eA bright, ruddy tawny, with an olive rim. Vigorous on both the nose and palate, with a classy Cognac-like spirit character and lifted drive. Well-structured, with a walnut, green (tomato plant) and black cardamom edge to its tightly focused fruit notes of dried apricot and fig, along with hints of salted caramel. The penetrating, back-of-the-net finish is very precise, lingering and in the Taylor’s house style.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eCaramel and butterscotch with some figs and dried fruit. Medium-bodied with a very fine texture that turns creamy. The finish shows milk chocolate, nuts and fruit. Medium sweet. Pecan pie.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Wine Spectator\u003cbr\u003e\u003c\/strong\u003eThis is lovely, displaying warm date, toffee and persimmon notes entwined with sesame oil, green tea and ginger flavors. Shows a lovely interplay of sweet and dry with flashes of hazelnut cream and juniper contrasting each other on the long and deep finish. Drink now.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e94 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eThe 30-Year Old Tawny (2017 bottling) is probably my pick of the various aged Tawnies currently sold by Taylor Fladgate. The nose is beautiful: very pure with crushed strawberry, rose petal, quince and pressed flowers. The palate is medium-bodied with ginger and allspice on the entry, a fine line of acidity and a very harmonious, almost nutty finish that lingers in the mouth. This is what Tawny Port is all about! Tasted at the Big Fortified Tasting in London.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003cbr\u003eFrom a private seller.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":50447626535217,"sku":null,"price":164.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Taylor_Fladgate_30_Year_Old_Tawny_Porto_Oporto_Portugal_NV.jpg?v=1759500270"},{"product_id":"jose-maria-da-fonseca-anticiclone-peninsula-de-setubal-portugal-2022","title":"José Maria da Fonseca, Anticiclone, Vinho Regional Peninsula de Setubal, Portugal, Portugal, 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eA family business with almost two centuries of history, and one that has known how to stay up-to-date without ever sitting back on its laurels. José Maria da Fonseca has been making wines since 1834, resulting from the shared passion of a family that has known how to preserve and project the memory and the prestige of its founder. Well aware of the responsibility of being the oldest producer of table wine and Setúbal Moscatel in Portugal, José Maria da Fonseca follows a philosophy of permanent development, constantly investing in research and production, combining the latest techniques with traditional know-how. An example of this is the José de Sousa Rosado Fernandes Winery, at Reguengos de Monsaraz, Alentejo, where the Roman tradition of clay pot fermentation is maintained alongside the latest technology.\u003c\/p\u003e\n\u003cp\u003eContinuing to invest in benchmark products at international level, always produced to the highest standard, José Maria da Fonseca has contributed decisively to the promotion and prestige of national wines. The nearly 650 hectares of vineyards and a winery equipped with the latest technology, which competes with the best in the world, produce wines that combine the experience gathered throughout its history with the most advanced winemaking techniques.\u003c\/p\u003e\n\u003cp\u003eIn addition to all these resources, what most characterizes the work at José Maria da Fonseca is a great passion for the art of winemaking. It is this passion capable of generating emotions that José Maria da Fonseca shares with consumers every time they try one of the company’s wines.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eDomingos Soares Franco\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eCastelão and Aragoñez\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eVinho Regional Peninsula de Setubal, Portugal\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eA complex, supple and creamy medium-bodied red with spiced plum and dark berry fruits and hints of dark chocolate. The palate offers pinpoint balance with integrated acidity and excellent length on the spicy finish. A tremendous value from Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Wine Spectator\u003cbr\u003e\u003c\/strong\u003eBalanced and medium-bodied, this fresh red frames flavors of chopped black cherry, blackberry paste, espresso, tobacco, anise and graphite with light, fine tannins. Castelão and Aragoñez. Drink now through 2029.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"shopify-section js-section__product-single\" id=\"shopify-section-template--22844349907249__main\"\u003e\n\u003cdiv id=\"ProductSection-template--22844349907249__main\"\u003e\n\u003csection data-section-type=\"product-single\" data-section-id=\"template--22844349907249__main\" class=\"section section--product-single section--template--22844349907249__main\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"product-single__content\"\u003e\n\u003cdiv class=\"product-single__secondary-blocks\"\u003e\n\u003cdiv class=\"product-single__box__block product-single__box__block--description\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"shopify-section js-section__apps\" id=\"shopify-section-template--22844349907249__171656401682e5eb46\"\u003e\n\u003csection data-section-type=\"section-apps\" data-section-id=\"template--22844349907249__171656401682e5eb46\" class=\"section section--template--22844349907249__171656401682e5eb46\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e","brand":"Grapex","offers":[{"title":"Default Title","offer_id":50751617564977,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Jose_Maria_da_Fonseca_Anticiclone_Peninsula_de_Setubal_Vinho_Verde_Portugal_2022.jpg?v=1740682805"},{"product_id":"herdade-do-mouchao-dom-rafael-tinto-alentejo-portugal-2020","title":"Herdade do Mouchão \"Dom Rafael\" Tinto, Alentejo, Portugal, 2020","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAt the beginning of the 19th century, Thomas Reynolds migrated to the Alentejo region with the cork business as his goal. Three generations later, his grandson John Reynolds, acquired Herdade do Mouchão for wine production.\u003c\/p\u003e\n\u003cp\u003eIn 1901 the first vineyards were planted on the property and, in 1929, construction began on a traditional winery and distillery, which still produces Mouchão brandy today.\u003c\/p\u003e\n\u003cp\u003eToday, Herdade do Mouchão continues to be managed and worked on by the descendants of the original family and the entire winemaking process remains virtually unchanged, preserving the traditional harvest by hand and the fermentation of the grapes in stone presses, using foot treading. It is these techniques and the entire success story of Herdade do Mouchão that makes this wine-growing company so close to what wines used to be like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eIain Reynolds Richardson\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAntao Vaz, Arinto \u0026amp; Fernao Pirez\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAlentejo, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003eRipe but lively notes, full of expression, red and black fruit; dark chocolate, minty spices; dense, with volume in the mouth, resulting from the aging in wood; smooth, delicate fruit, velvety texture, fresh, deliciously persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicious with most meat dishes but also with snacks, cod and oily fish. \u003c\/span\u003e\u003cspan\u003eConsume within the next 10 to 15 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003eOld vines on the Mouchão estate give an impressively concentrated wine with vanilla and leather aromas. Aged in wood, it has a rich, polished and spicy character, blackberry flavors with a dense finish. Drink from 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct Size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Winewise","offers":[{"title":"Default Title","offer_id":51111129547057,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Herdade_do_Mouchao_Dom_Rafael_Tinto_Alentejo_Portugal_2020.jpg?v=1742910490"},{"product_id":"doliveiras-boal-madeira-portugal-1982-bual","title":"D'Oliveiras, Boal, Madeira, Portugal, 1982 (Bual)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eD’Oliveira is one of the greatest of the classic Madeira shippers, and one of the few to survive from the pre-phylloxera era. With origins as far back as 1820, and today housed in cellars that date from 1619, this highly important company is still owned by the same family, who were once highly important growers in the parish of São Martinho.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts stocks of old wines have grown over time, either through marriage with other wine-producing families, or by the purchase of other old firms. But the foundation for its unparalleled library of ancient vintages was laid more than 150 years ago in the legendary São Martinho vineyards of João Pereira D'Oliveira, the great grandfather of the current managing director, Luis D’Oliveira.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJoão Pereira was particularly well known for his Verdelhos, building on São Martinho’s reputation for this noble grape. The village’s Verdelhos have long enjoyed a high reputation; in 1896, the New York Madeira merchant Charles Bellows singled out São Martinho Verdelhos from the others on the island for their “wonderful perfume.”\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eBoal\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eComplex, elegant wine with aromas of dried fruits, caramel, and toasted nuts. Medium-sweet, rich, full-bodied with flavours of caramelised sugar, roasted coffee, and exotic spices, and a long, lingering finish with savoury nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":51111720517937,"sku":null,"price":549.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/D_Oliveiras_Boal_Madeira_Portugal_1982_Bual.jpg?v=1742912309"},{"product_id":"doliveiras-sercial-madeira-portugal-1937","title":"D'Oliveiras, Sercial, Madeira, Portugal, 1937","description":"\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout The Producer\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003eD’Oliveira is one of the greatest of the classic Madeira shippers, and one of the few to survive from the pre-phylloxera era. With origins as far back as 1820, and today housed in cellars that date from 1619, this highly important company is still owned by the same family, who were once highly important growers in the parish of São Martinho.\u003c\/p\u003e\n\u003cp\u003eIts stocks of old wines have grown over time, either through marriage with other wine-producing families, or by the purchase of other old firms. But the foundation for its unparalleled library of ancient vintages was laid more than 150 years ago in the legendary São Martinho vineyards of João Pereira D'Oliveira, the great grandfather of the current managing director, Luis D’Oliveira.\u003cbr\u003e\u003cbr\u003eJoão Pereira was particularly well known for his Verdelhos, building on São Martinho’s reputation for this noble grape. The village’s Verdelhos have long enjoyed a high reputation; in 1896, the New York Madeira merchant Charles Bellows singled out São Martinho Verdelhos from the others on the island for their “wonderful perfume.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSercial\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBottled in 2008, matured in oak casks for 70 years, this Sercial has a very elegant bouquet with dried apricot, nutmeg, walnut and a touch of chalk dust. Very good definition and precision. The palate is viscous on the entry, intense dried honey and Chinese 5-spice on the entry, dried orange peel, very tangy with comparatively hgih volatility towards the finish. Not quite the length of other wines, quite Barsac-like on the aftertaste with its honey and barley sugar. Fine. Tasted April 2010. - Neal Martin - erobertparker.com\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":51792375251249,"sku":null,"price":1379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/D_Oliveiras_Sercial_Madeira_Portugal_1937.jpg?v=1756849161"},{"product_id":"filipa-pato-dinamica-dnmc-baga-bairrada-portugal-2024","title":"Filipa Pato, 'Dinamica - DNMC,' Baga, Bairrada, Portugal, 2024","description":"\u003cp\u003e\u003cb style=\"text-decoration: underline; font-size: 0.875rem;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003eFilipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)\u003c\/p\u003e\n\u003cp\u003eWilliams Wouters: chef sommelier\/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium, William is a champion sommelier and former head chef to the Belgian national soccer team on the 2014 FIFA World Cup Brazil and 2016 UEFA European Cup France tours. \u003c\/p\u003e\n\u003cp\u003eTogether, they are Filipa Pato \u0026amp; William Wouters. Their philosophy is simple: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only: in their hands, biodynamically-farmed Baga, Bical, Arinto, Cercial and Maria Gomes produce soulful wines from vineyards with ideal soils, microclimates and aspects for growing exquisite wine grapes. \u003c\/p\u003e\n\u003cp\u003eIn the cellar they gently handle the grapes, practicing minimal intervention guarded by strict monitoring of the wine to allow the grapes to express themselves fully. The ultimate outcome? The creation of terroir-driven wines through the uniting of knowledge, art, and nature. \u003c\/p\u003e\n\u003cp\u003eBiodynamic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFilipa Pato \u0026amp; William Wouters\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBaga\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBairrada, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eOur “D.N.M.C.” philosophy is that Baga from different locations gives a more complex wine. Each location has its own expression of Baga. This for us is a real terroir-driven wine and a nice example of Baga with a fruity character and soft tannins. Every plot is vinified apart and at the end, we assemble all of them into one balanced unique “cuvée”, “Dinamica” - D.N.M.C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt shows a deeper, brilliant cherry colour with a well-present viscosity. Distinguished elegant fruit-driven nose with a typical strawberry and damson plum touch, often with nuances of licorice, slightly spicy (black pepper, laurel, thyme, rosemary, …). On the palate, fruity with a nice, beautiful structure and an almost velvety texture with a very fresh and inviting aftertaste. A real crowd-pleaser, this wine combines excellently with a nice platter of charcuterie, a nice crunchy vegetable salad, grilled fish, grilled white meats and poultry and dry cheeses (Queijo Sao Jorge, Edam, Mimolette). Serve it at 14-16°C in elegant glassware and preferably aerated before serving. Baga tends to be slightly reductive when it has not been aged in oak…\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eThis has aromas of dried flowers and cherries. The palate is medium to full bodied, with precise, chalky tannins and expressive fruit that complements the structure. Grippy yet attractive, with freshness and definition throughout. From different vineyards in Bairrada, mainly young vines propagated through massale selection from old, centenary baga vineyards, planted on Jurassic limestone soils. Fully destemmed and fermented in tank with very little extraction and a long maceration on the skins.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Winewise","offers":[{"title":"Default Title","offer_id":51866712277297,"sku":null,"price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/FilipaPato_Dinamica-DNMC_Baga_Bairrada_Portugal_2024.jpg?v=1789556119"},{"product_id":"kopke-colheita-tawny-port-douro-portugal-1964","title":"Kopke, Colheita Tawny Port, Douro, Portugal, 1964","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eIn 1638, \u003c\/span\u003eKopke's path as a winegrower is entwined with the history of its location. The Douro was destined to become the chosen stage for this marriage between the will of man and nature took place. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eQuinta de São Luiz was acquired in 1922 and has since become the place where all Kopke’s DOC Douro wines are produced. \u003c\/span\u003e\u003cspan\u003eThe great connoisseurs of Douro wines have always recognised this property as one of the most important in the region, for the quality of its soil and vines and for its cultural traditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor many years, one of these traditions was to paint the Quinta’s stone walls white once a year. These white walls are pieces of history that are cherished to this day and underline the Douro landscape in a unique way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the centuries to come, Kopke will endeavour to honour its legacy, that was built with passion throughout generations.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eCarlos Alves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrapes\/Blend\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eTouriga Nacional, Touriga Franca, Tinta Roriz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDouro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eWith a light amber colour, its nose reveals elegance and character, with the aromas of dried fruit intertwining with hints of chocolate and coffee. On the palate, it is enticing, silky and appealing. It shows great acidity, good structure and arresting finesse. A delicious and persistent finish.\u003c\/p\u003e\n\u003cp\u003eServed chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses. Best served at a temperature between 12 and 14°C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003eKopke's amazing stock of aged tawnies continues to surprise by its reserves. Now 50 years old, this smooth, mellifluous wine is opulent and delicious. It has the true aged tawny, old gold character, with dried fruits that have sublimated into a wine that is almost dry. It is an astonishing wine that is ready to drink now. (RV)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51965366239537,"sku":null,"price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Kopke_Colheita_Tawny_Port_Douro_Portugal_1964.jpg?v=1761248472"},{"product_id":"kopke-colheita-tawny-port-douro-portugal-1965","title":"Kopke, Colheita Tawny Port, Douro, Portugal, 1965","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eIn 1638, \u003c\/span\u003eKopke's path as a winegrower is entwined with the history of its location. The Douro was destined to become the chosen stage for this marriage between the will of man and nature took place. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eQuinta de São Luiz was acquired in 1922 and has since become the place where all Kopke’s DOC Douro wines are produced. \u003c\/span\u003e\u003cspan\u003eThe great connoisseurs of Douro wines have always recognised this property as one of the most important in the region, for the quality of its soil and vines and for its cultural traditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor many years, one of these traditions was to paint the Quinta’s stone walls white once a year. These white walls are pieces of history that are cherished to this day and underline the Douro landscape in a unique way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the centuries to come, Kopke will endeavour to honour its legacy, that was built with passion throughout generations.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eCarlos Alves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrapes\/Blend\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eTouriga Nacional, Touriga Franca, Tinta Roriz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDouro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eA vivid amber colour. Impressive aromas, with notes of dried fruit and liqueur. Wonderfully balanced, with smoothness and good structure. Seductive and appealing freshness. An elegant and persistent finish.\u003c\/p\u003e\n\u003cp\u003eServed chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses. Best served at a temperature between 12 and 14°C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Wine \u0026amp; Spirits\u003c\/strong\u003e\u003cbr\u003eIn 2006, Sogevinus purchased Kopke, a brand with a history in the Douro that dates back to 1638. In recent decades, as part of the Barros Almeida group, Kopke had maintained a presence in the market with a range of Colheita Ports, but the quality was often spotty. This is, by far, the most ethereal wine I have tasted from Kopke, a Port that drives an emotional response as its flavors explode with the precision of fireworks. Everyone on the panel commented on the energy in this wine, its combination of freshness and refinement that makes it feel dynamic. One moment the rich scents of orange blossoms, orange zest and darker notes of schist tannins come together in a luxurious texture. The next moment, that sensual pleasure is a memory of richness, without any loss of satisfaction.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51965415751985,"sku":null,"price":399.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Kopke_Colheita_Tawny_Port_Douro_Portugal_1965.jpg?v=1761248785"},{"product_id":"herdade-do-mouchao-tonel-no-3-4-alentejo-portugal-2013","title":"Herdade do Mouchão, Tonel No. 3-4, Alentejo, Portugal, 2013","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAt the beginning of the 19th century, Thomas Reynolds migrated to the Alentejo region with the cork business as his goal. Three generations later, his grandson John Reynolds, acquired Herdade do Mouchão for wine production.\u003c\/p\u003e\n\u003cp\u003eIn 1901 the first vineyards were planted on the property and, in 1929, construction began on a traditional winery and distillery, which still produces Mouchão brandy today.\u003c\/p\u003e\n\u003cp\u003eToday, Herdade do Mouchão continues to be managed and worked on by the descendants of the original family and the entire winemaking process remains virtually unchanged, preserving the traditional harvest by hand and the fermentation of the grapes in stone presses, using foot treading. It is these techniques and the entire success story of Herdade do Mouchão that makes this wine-growing company so close to what wines used to be like.\u003c\/p\u003e\n\u003cp\u003eSustainable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eClick \u003ca href=\"https:\/\/youtu.be\/XaTUh9Zimo0\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video with the winemaker!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eIain Reynolds Richardson\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003e100% Alicante Bouschet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAlentejo, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003eThe complex spices and the mentholy freshness found in this wine continue to surprise even us, given the extreme temperatures recorded Intense Granada, aromas of black fruit, china ink, pencils, black olive, mint and spices. Its structured and exuberant tannins guarantee a unique longevity Despite its enormous guard potential this is a wine that is drunk deliciously after its launch on the market Just like the Mouchão, Tonel No. 3 4 is emblematic of what Alicante Bouschet can achieve in the perfect conditions in the Herdade do Mouchão.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDecant or open between 12 and 24 hours before serving. At its best potential by 2035. Consume at a temperature of 15-19°C, accompanying meat grills or hunting dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003eA single-vineyard Alicante Bouschet wine aged in tonels 3 and 4, two handsome wood casks big enough to walk through. The wine is only released in selected years. This vintage, now almost mature, shows both aging potential and great power as well as elegance. There is a fine juicy character that gives it unique freshness while it matures. Drink now or just wait until 2024. Roger Voss \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003eThe 2013 Tinto Tonel No. 3-4 was aged for 40 months in large Portuguese and Brazilian tonels, then held back for 22 months in bottle. It comes in at 14.5% alcohol. When last seen, this was brilliant. It is on track and developing well. Dark and more closed, this lacks the lively and fresher style of the regular Estate Tinto (either the 2014 or the 2015), but it has more power and plenty of depth. The flavor profile is perhaps not quite as enticing, as it is acquiring a bit of a darker feel, but this is well done. It is a long-term wine that is nowhere close to finishing its development. It is also not at peak. Grab some if you can find it and have a cellar. There will be, I'm told, a small amount of Tonel No. 3-5 in 2015, but nothing after that until 2021.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct Size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Winewise","offers":[{"title":"Default Title","offer_id":52114207441201,"sku":null,"price":248.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Herdade_do_Mouchao_Tonel_No._3-4_Alentejo_Portugal_2013.jpg?v=1764159073"},{"product_id":"quinta-dona-matilde-boavida-tinto-douro-portugal-2020","title":"Quinta Dona Matilde, 'Boavida' Tinto, Douro, Portugal, 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDona Matilde is a family owned Estate located in the banks of the river Douro. Dona Matilde, formerly known as Enxodreiro, is among the oldest and most famous properties in the Douro. In the XVIII century the quinta was already part of the vinhas de feitoria– the small set of properties within the first wine demarcation of origin in the world, by the Marquis of Pombal. Even today the vineyards have the highest rating in the region, used in the Port wine sector- letter A.\u003c\/p\u003e\n\u003cp\u003eAugusto Leal wrote in his book Portugal Antigo e Moderno, in 1875:\u003cbr\u003e\"the wine of this quinta is very fine, despite its cultivation seeming to be very expensive owing to the steepness of the terrain and its composition of schist rock\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLocated on the north bank of the Douro River, near Bagaúste dam, the Quinta has 28 hectares of top quality vineyards, all classified with the highest ranking by the Douro region register. Dona Matilde has traditional old vineyards of the Douro, aged 70 to 90, and more recently, with about 20 years.\u003c\/p\u003e\n\u003cp\u003eQuinta Dona Matilde is also an important natural habitat in the Douro. With total surface of 93 hectares and a large area occupied by uncultivated land, natural vegetation, which includes the so-called mortórios and also many olive trees - 1100 recorded, but in the old registers of the founders has 12 000 olive trees in the middle of the last century.\u003c\/p\u003e\n\u003cp\u003eWith large trees and stone walls, the paths also have orange trees, lemon trees, terraced gardens with hundreds of roses and other fruit bearing trees spread around a vast area of typical Mediterranean vegetation. This biodiversity territory is also inhabited by partridges, milhafres, Bonelli eagles; hares, foxes and wild boars; snakes, spiders and many other insects.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eJoao Pissarra\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrapes\/Blend\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e30% Touriga Franca, 30% Tinta Roriz, 15% Tinta Francisca, 15% Tinto Cao, and 10% Touriga Nacional\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDouro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThis wine is a field blend, hand harvested and fermented together, making it an especially interesting and unusual red blend. The grapes are harvested by hand. Open maceration. Fermentation takes place in stainless steel with daily pump overs.\u003c\/p\u003e\n\u003cp\u003eFlavor of dark fruits, a touch of red current and floral notes. A wine with a fine, fruity spicy palate. Balanced structure with soft tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eThis has a spicy, dark-fruited character with hints of dried blood orange, nutmeg and sandalwood. Juicy and sleek yet compact and velvety with medium to full body and delicious fruit. Textured and lingering. Drink now.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Grapex","offers":[{"title":"Default Title","offer_id":52307634422065,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Quinta_Dona_Matilde_Boavida_Tinto_Douro_Portugal_2020.jpg?v=1767817213"},{"product_id":"quevedo-10-year-tawny-port-portugal","title":"Quevedo, 10-Year Tawny Port, Douro Valley, Portugal (750ml)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"18\" data-start=\"0\"\u003eQuevedo Winery\u003c\/strong\u003e is a family-owned producer in Portugal’s Douro Valley, with roots in grape growing that date back to 1889. After generations of supplying grapes to major Port houses, the Quevedo family began bottling wines under their own label in the early 1990s, embracing a more independent and quality-focused approach.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"665\" data-start=\"328\"\u003eToday the estate is run by siblings Oscar and Claudia Quevedo, who continue the family tradition while bringing a modern perspective to the winery. Quevedo is known for producing expressive Ports and Douro wines that highlight the region’s historic vineyards, combining careful vineyard stewardship with precise, contemporary winemaking.\u003c\/p\u003e\n\u003cdiv id=\"collapseText\" class=\"rest-text\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eCláudia Quevedo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrapes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e43% Touriga Franca, 34% \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTinta Barroca, 19% \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTinta Roriz, 4% Touriga Nacional\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eOporto, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThis Tawny Port was crafted by blending a selection of our cellar’s best aged Ports averaging 10 years. These Ports aged in old neutral wood casks, each with its own personality. The result: A smooth, rich, complex, multi-layered and very balanced 10-Year-old Tawny.\u003c\/p\u003e\n\u003cp data-end=\"70\" data-start=\"0\"\u003e\u003cstrong data-end=\"16\" data-start=\"0\"\u003eViticulture:\u003c\/strong\u003e\u003cbr data-end=\"19\" data-start=\"16\"\u003eHand-harvested, sustainable, and dry-farmed grapes.\u003c\/p\u003e\n\u003cp data-end=\"217\" data-start=\"72\"\u003e\u003cstrong data-end=\"89\" data-start=\"72\"\u003eFermentation:\u003c\/strong\u003e\u003cbr data-end=\"92\" data-start=\"89\"\u003eGrapes were completely destemmed and fermented slowly with temperature control up to 28°C. Fermented in stainless steel vats.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"434\" data-start=\"219\"\u003e\u003cstrong data-end=\"229\" data-start=\"219\"\u003eAging:\u003c\/strong\u003e\u003cbr data-end=\"232\" data-start=\"229\"\u003eAged and matured in stainless steel and seasoned French oak and chestnut barrels. This Tawny was blended with other vintages, creating an average aging time of 10 years. Gently filtered before bottling.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"434\" data-start=\"219\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eGarnet core with brick edge. This Tawny is quite complex combining a fresh and young character of dried red fruits while developing the aged Port aromas like plums, raisins, fresh hazelnuts and almonds. Nice spicy entry on the palate followed by a touch of red fruits. The mid palate is filled with dried fruits while the finish complements its complexity by adding layers of spices and caramel. The balance between acidity, sugar, and alcohol is perfect leaving a drier feeling that is most welcome.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"434\" data-start=\"219\"\u003ePairs with dried fruits mix and candied fruits chocolate bar.\u003c\/p\u003e\n\u003cdiv class=\"col-lg-12 col-sm-12 margin-bottom-2 nopadd\"\u003e\n\u003cdiv class=\"container wine-info margin-bottom-1\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-10 text-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Robert Parker's Wine Advocate\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eColour light brown with hints of orange. Aroma very balanced with flavours of dried fruit, cinnamon and a certain floral note. Well defined aromas of wood, resulting from ageing in very old oak. On the palate light coffee beans. Nice lingering finish.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Diniz","offers":[{"title":"Default Title","offer_id":53111056007473,"sku":null,"price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Quevedo_10YearTawnyPort_DouroValley_Portugal_5991ac42-662d-492d-8c31-044485ceb7e4.jpg?v=1773152715"},{"product_id":"divai-arinto-white-alentejo-portugal-2023","title":"Divai, Arinto White, Alentejo, Portugal, 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBorn of a highly regarded area worldwide, the aromas of Divai reflect the Lusitanian soul and soil quality and the Alentejo vineyards. The Divai range of results coupled with centuries-old traditions encased in oak barrels the old cellars most modern winemaking techniques. Mixes today with yesterday, and, with time, contemplates tomorrow. Combines technology with craftsmanship. Creates its history.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDIVAI means wine in Swahili language and the language of the Divine Men. A name that dates back to the time of the Gods and Deities who led life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith breathtaking scenery, Alentejo stands out for its authenticity. Claims the rights of an inhospitable land that became fertile over time. Born from these lands are Nectars that enchant generations and wine markets.\u003cbr\u003eLand of good wine, good cheese, good for sausages. Land of friendly people, like herself, who shares with soul, the centuries-old stories of their experiences on earth, the sun and rain.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLuís Duarte is a thorough professional winemaker with global vision of the World of Wine. Possesses a unique talent, creates aromas and flavors that allude to other places, other times and other worlds. The Divai was born out of his creativity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLuís Duarte\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e100% Arinto\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAlentejo, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrystalline in appearance with a faint green hue, showing citrus-driven aromatics and a clean, focused palate. Bright acidity and mineral tension bring balance and lift, finishing fresh and composed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e Cold decantation of must followed by temperature-controlled fermentation to preserve purity and freshness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct Size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Diniz","offers":[{"title":"Default Title","offer_id":53111072424241,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Divai_ArintoWhite_Alentejo_Portugal_2023_942cc180-dce9-495e-a603-8129be303f3c.jpg?v=1773152998"},{"product_id":"herdade-das-albernoas-reserva-tinto-alentejo-portugal-2019","title":"Herdade Paco do Conde, Herdade das Albernoas, Reserva Tinto, Alentejo, Portugal, 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003ePORTUGAL in a glass\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eHerdade das Albernoas is a family-owned estate located in Portugal’s Alentejo region, an area known for its warm climate, ancient vineyards, and rich winemaking heritage. The estate focuses on traditional Portuguese grape varieties and sustainable vineyard practices, producing wines that reflect the depth and character of the Alentejo landscape.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of this Estate dates back to the end of the XIV century.\u003cbr\u003eThe Estate is referred to since 1378 in the early days of the portuguese kingdom. Much of Herdade Paço do Conde is located between the remains of an ancient Roman castle next to the Guadiana river and the ancient Roman city named “Vilares”.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1928 under the name Sociedade Agrícola Paço do Conde, the origin of one of the oldest agricultural companies in the country, is nowadays run by its current owners, José António Ferrão Castelo Branco, Luís Miguel Ferrão Castelo Branco and Maria Luísa Castelo Branco Schmidt, grandchildren of the founder. Owners of a number of different agricultural companies which comprise the Paço do Conde Group, we are currently responsible for operating around 5,400 hectares of agricultural land on the banks of the Guadiana river, Baixo Alentejo, southern Portugal. In addition to the production of grapes for wine, diversified crops are produced in the 5,400 hectares of the Estate, such as olive groves, wheat, barley, corn, onion, garlic, poppy, sown and natural pastures for cattle and black mountain pig. The continuity of the Agricultural exploitation and the development of the cellar and oil press are essential components of this project. The passion for the land leads to the respect for nature and environment passed on by our ancestors. The entire Estate is situated in a game reserve which, associated with the Integrated Production system in its cultures, allows for the preservation of fauna and flora. This passion for the land and what we do is shared in each bottle of wine and olive oil produced by Herdade Paço do Conde.\u003c\/p\u003e\n\u003cp\u003eWe pour our family values into Herdade Paço do Conde in order to build a common purpose, that of being recognized as a market leader without losing the essence of what made us get here.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSustainable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eRui Reguinga\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAragonez, Trincadeira, Alicante Bouschet, Touriga Nacional\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAlentejo, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGarnet in color with an intense aroma of black cherry and subtle wild fruit notes. The palate is balanced and smooth, with gentle structure and a persistent, satisfying finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct Size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Diniz","offers":[{"title":"Default Title","offer_id":53155121365297,"sku":null,"price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/HerdadePacodoConde_HerdadedasAlbernoasReservaTinto_Alentejo_Portugal_2019.jpg?v=1773349615"},{"product_id":"filipa-pato-dinamica-bical-arinto-bairrada-portugal-2024","title":"Filipa Pato, 'Dinamica' (Bical \u0026 Arinto), Bairrada, Portugal, 2024","description":"\u003cp\u003e\u003cb style=\"text-decoration: underline; font-size: 0.875rem;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003eFilipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)\u003c\/p\u003e\n\u003cp\u003eWilliams Wouters: chef sommelier\/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium, William is a champion sommelier and former head chef to the Belgian national soccer team on the 2014 FIFA World Cup Brazil and 2016 UEFA European Cup France tours. \u003c\/p\u003e\n\u003cp\u003eTogether, they are Filipa Pato \u0026amp; William Wouters. Their philosophy is simple: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only: in their hands, biodynamically-farmed Baga, Bical, Arinto, Cercial and Maria Gomes produce soulful wines from vineyards with ideal soils, microclimates and aspects for growing exquisite wine grapes. \u003c\/p\u003e\n\u003cp\u003eIn the cellar they gently handle the grapes, practicing minimal intervention guarded by strict monitoring of the wine to allow the grapes to express themselves fully. The ultimate outcome? The creation of terroir-driven wines through the uniting of knowledge, art, and nature. \u003c\/p\u003e\n\u003cp\u003eBiodynamic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFilipa Pato \u0026amp; William Wouters\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e80% Bical and 20% Arinto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBairrada, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBical is harvested in the beginning of September, the Arinto on the other hand, matures later and is harvested 2-3 weeks later. Vinification happens separately. The wine matures on the lees without batonnage. The wines stabilize naturally during the cold winter. The final blend is made in early springtime when the wine is stable. \u003cbr\u003e \u003cbr\u003eServe the wine at 8-10 °C in fine glassware. Brillant yellow straw colour with greenish rim, good viscosity. The nose reminds pear (typical for the Bical grape) with some hints of iode and a certain spiciness (thyme and rosemary). The mouth is refined, creamy, relatively smooth and has present minerality, a kind of saltiness due to the typical Atlantic climate. The middle palate is fruit-driven and the aftertaste is dry and refreshing with a lingering acidity. \u003cbr\u003e \u003cbr\u003eGreat with fresh goat and sheep cheeses (Requeijão), raw and marinated fish and shellfish, grilled poultry, smoked quail, Mediterranean cuisine and salads with fresh vinaigrettes with yuzu or lemon from the garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003ePopcorn, austere minerals, stones and a touch of stone fruit on the nose. The palate is medium- to full-bodied, textured yet subtle, round and vibrant, with stone fruit carrying through in the finish. Expressive and energetic. A blend of bical and arinto, aged in tanks and barrels. Drink now.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Winewise","offers":[{"title":"2024","offer_id":53907892568369,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"2023","offer_id":53907892601137,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Filipa_Pato_Dinamica_Bical_Arinto_Bairrada_Portugal_2024.jpg?v=1773691901"}],"url":"https:\/\/marchantofwine.com\/collections\/portugal.oembed","provider":"Merchant of Wine","version":"1.0","type":"link"}