{"title":"最超值的葡萄酒","description":"","products":[{"product_id":"domaine-auguste-clape-cornas-cotes-du-rhone-rhone-france-2021","title":"Domaine Gassier, Au fil du Rhône, 罗讷河谷, 罗纳省, 法国, 2019","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cu\u003e葡萄酒概览\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003eDomaine Gassier 是 Tina 和 Michel Gassier 共同热情的成果。他们的葡萄园位于罗讷河谷的末端，面朝卡马格的沼泽和地中海。他们拥有受海洋影响的罗纳风土，位于罗纳河谷最南端的产区：尼姆海岸。 Gassier 葡萄园自 2008 年起就获得了有机认证，目前正在向再生农业转型。\u003c\/p\u003e\n\n\u003cp\u003e他们相信只需最少的干预即可增强新鲜度、平衡性和矿物质味。\u003c\/p\u003e\n\n\u003cp\u003e 2022 年，家族中最年轻的第五代人伊莎贝尔·加西尔 (Isabel Gassier) 加入了酒庄。凭借充沛的精力和谦逊的态度，伊莎贝尔正在引领向再生农业的转型。她代表了下一代，不断努力积极变革和创新。\u003c\/p\u003e\n\n\u003cp\u003e自然的。\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e葡萄\/混酿\u003c\/u\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e70% 歌海娜、20% 慕合怀特、10% 设拉子\/西拉\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e起源\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e法国罗讷河谷\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e酿酒师的品酒笔记\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e此酒呈深宝石红色。成熟黑色水果、紫罗兰和甘草的香气和谐地混合在一起。口感饱满柔滑，散发着黑莓、黑醋栗和百里香和迷迭香的味道。其余味具有细腻的单宁和宜人的清新感。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e#20 年度最值得购买的 100 款产品，93 分 - 葡萄酒爱好者\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e这款酒的香气展现出浓郁的深色李子、黑莓和野生百里香的香气，与泥土表土的味道相平衡。这款酒散发着新鲜采摘的一篮子水果的精华，彰显其纯净。口感中，草本香气占主导地位，随后是一阵新鲜樱桃果香，略带橄榄和青胡椒的香气。当酸度重置味觉时，单宁覆盖在口腔的前部。\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e92 分 - 杰布·邓纳克\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e转向红葡萄酒，从 2019 年罐装罗纳河谷葡萄酒开始，它展现出中等至浓郁、豪华、性感的风格，以及大量蓝莓利口酒、胡椒粉、紫罗兰和蜜饯橙子般的香气和味道。中段口感深度充沛，单宁成熟甜美，余味极佳，是一款令人愉悦的罗纳河谷葡萄酒，值得品尝，可保存 3-4 年。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e产品规格：750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":48918163358001,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/DomaineAugusteClape_Cornas_CotesduRhone_Rhone_France_2021.jpg?v=1713564355"},{"product_id":"silk-spice-red-blend-portugal-2022","title":"丝绸与香料，红色混合，葡萄牙，2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e当2019年份酒售完后，这款酒将进入2020年份；两者都很棒。\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e葡萄酒概述\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSilk \u0026amp; Spice 代表了葡萄牙多样化的风土、本土葡萄以及 1500 年代通往远东的“丝绸与香料”路线上发现的异国香料和香气所带来的独特风味。这是一款深沉、层次丰富的红色混合酒，具有成熟红色水果的香气，并带有香草、摩卡和香料的味道。\u003c\/p\u003e\n\n \u003cp\u003e该标签展示了对大航海时代 15 世纪原始地图的重新诠释。它详细介绍了孟加拉湾、葡萄牙盾徽和当时历史悠久的卡拉维尔帆船，所有这些都象征着航海探险家的勇敢，他们踏上未知的旅程，与世界分享肉豆蔻、肉桂和胡椒等香料以及丝绸等织物。\u003c\/p\u003e\n\n\u003cp\u003e这是一款值得被发现的葡萄酒。\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e葡萄\/混酿\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e40% 国产多瑞加、30% 阿利坎特·布谢特、30% 巴加\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e起源\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e葡萄牙酒, 葡萄牙\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e酿酒师的品酒笔记\u003c\/b\u003e\u003c\/span\u003e \u003cbr\u003e这款易于饮用的红酒是 1498 年葡萄牙探险家在“香料之路”上发现的香料的现代表达。这些探索为西方世界开辟了令人兴奋的新口味，如肉豆蔻、肉桂、丁香和胡椒。该酒具有非凡、浓郁的风味，源自葡萄牙本土葡萄和独特的地形。 Silk \u0026amp; Spice 连续 4 年获得葡萄酒爱好者 90 多分！\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e浓郁的深红宝石色，带有鲜红色的边缘。主要口味是成熟、煮熟的黑色水果。香草的甜味和摩卡的味道。入口的第一感觉是丰富、饱满。单宁和酸度的完美平衡，余味悠长、柔滑。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e搭配猪排、炖牛肉、沙拉酱牛肉、烤宽面条以及搭配番茄酱或烧烤酱的类似菜肴。\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e91分\u003cem\u003e金奖\u003c\/em\u003e- 国际葡萄酒大赛\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/evaton.com\/wp-content\/uploads\/2019\/04\/logo-sfwc.png\" data-mce-src=\"https:\/\/evaton.com\/wp-content\/uploads\/2019\/04\/logo-sfwc.png\"\u003e\u003cbr\u003e\u003cbr\u003e 91 分 - 葡萄酒爱好者 (2019)\u003c\/strong\u003e \u003cbr\u003e浓郁的红宝石色红酒混合物，具有成熟红色水果的香气，并伴有香草、摩卡和香料的味道。口感平衡，单宁柔和，余味悠长持久。搭配猪排、炖牛肉、沙拉酱牛肉、烤宽面条以及搭配番茄酱或烧烤酱的类似菜肴。\u003c\/p\u003e\n\n\u003cp\u003e该产品将从 2019 年滚动到 2020 年，待接下来的几瓶售完后。\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003e产品规格：750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":50190233731377,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Silk_Spice_RedBlend_Portugal_2022.jpg?v=1729797246"},{"product_id":"domaine-auguste-clape-cornas-rhone-france-2022","title":"Domaine Gassier, Au fil du Rhône, 罗讷河谷, 罗纳省, 法国, 2019","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cu\u003e葡萄酒概览\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003eDomaine Gassier 是 Tina 和 Michel Gassier 共同热情的成果。他们的葡萄园位于罗讷河谷的末端，面朝卡马格的沼泽和地中海。他们拥有受海洋影响的罗纳风土，位于罗纳河谷最南端的产区：尼姆海岸。 Gassier 葡萄园自 2008 年起就获得了有机认证，目前正在向再生农业转型。\u003c\/p\u003e\n\n\u003cp\u003e他们相信只需最少的干预即可增强新鲜度、平衡性和矿物质味。\u003c\/p\u003e\n\n\u003cp\u003e 2022 年，家族中最年轻的第五代人伊莎贝尔·加西尔 (Isabel Gassier) 加入了酒庄。凭借充沛的精力和谦逊的态度，伊莎贝尔正在引领向再生农业的转型。她代表了下一代，不断努力积极变革和创新。\u003c\/p\u003e\n\n\u003cp\u003e自然的。\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e葡萄\/混酿\u003c\/u\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e70% 歌海娜、20% 慕合怀特、10% 设拉子\/西拉\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e起源\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e法国罗讷河谷\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e酿酒师的品酒笔记\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e此酒呈深宝石红色。成熟黑色水果、紫罗兰和甘草的香气和谐地混合在一起。口感饱满柔滑，散发着黑莓、黑醋栗和百里香和迷迭香的味道。其余味具有细腻的单宁和宜人的清新感。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e#20 年度最值得购买的 100 款产品，93 分 - 葡萄酒爱好者\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e这款酒的香气展现出浓郁的深色李子、黑莓和野生百里香的香气，与泥土表土的味道相平衡。这款酒散发着新鲜采摘的一篮子水果的精华，彰显其纯净。口感中，草本香气占主导地位，随后是一阵新鲜樱桃果香，略带橄榄和青胡椒的香气。当酸度重置味觉时，单宁覆盖在口腔的前部。\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e92 分 - 杰布·邓纳克\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e转向红葡萄酒，从 2019 年罐装罗纳河谷葡萄酒开始，它展现出中等至浓郁、豪华、性感的风格，以及大量蓝莓利口酒、胡椒粉、紫罗兰和蜜饯橙子般的香气和味道。中段口感深度充沛，单宁成熟甜美，余味极佳，是一款令人愉悦的罗纳河谷葡萄酒，值得品尝，可保存 3-4 年。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e产品规格：750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":51057304305969,"sku":null,"price":255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Domaine_Auguste_Clape_Cornas_Rhone_France_2022.jpg?v=1742843071"},{"product_id":"filipa-pato-dinamica-dnmc-baga-bairrada-portugal-2024","title":"Filipa Pato, 'Dinamica - DNMC,' Baga, Bairrada, Portugal, 2024","description":"\u003cp\u003e\u003cb style=\"text-decoration: underline; font-size: 0.875rem;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003eFilipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)\u003c\/p\u003e\n\u003cp\u003eWilliams Wouters: chef sommelier\/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium, William is a champion sommelier and former head chef to the Belgian national soccer team on the 2014 FIFA World Cup Brazil and 2016 UEFA European Cup France tours. \u003c\/p\u003e\n\u003cp\u003eTogether, they are Filipa Pato \u0026amp; William Wouters. Their philosophy is simple: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only: in their hands, biodynamically-farmed Baga, Bical, Arinto, Cercial and Maria Gomes produce soulful wines from vineyards with ideal soils, microclimates and aspects for growing exquisite wine grapes. \u003c\/p\u003e\n\u003cp\u003eIn the cellar they gently handle the grapes, practicing minimal intervention guarded by strict monitoring of the wine to allow the grapes to express themselves fully. The ultimate outcome? The creation of terroir-driven wines through the uniting of knowledge, art, and nature. \u003c\/p\u003e\n\u003cp\u003eBiodynamic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFilipa Pato \u0026amp; William Wouters\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBaga\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBairrada, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eOur “D.N.M.C.” philosophy is that Baga from different locations gives a more complex wine. Each location has its own expression of Baga. This for us is a real terroir-driven wine and a nice example of Baga with a fruity character and soft tannins. Every plot is vinified apart and at the end, we assemble all of them into one balanced unique “cuvée”, “Dinamica” - D.N.M.C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt shows a deeper, brilliant cherry colour with a well-present viscosity. Distinguished elegant fruit-driven nose with a typical strawberry and damson plum touch, often with nuances of licorice, slightly spicy (black pepper, laurel, thyme, rosemary, …). On the palate, fruity with a nice, beautiful structure and an almost velvety texture with a very fresh and inviting aftertaste. A real crowd-pleaser, this wine combines excellently with a nice platter of charcuterie, a nice crunchy vegetable salad, grilled fish, grilled white meats and poultry and dry cheeses (Queijo Sao Jorge, Edam, Mimolette). Serve it at 14-16°C in elegant glassware and preferably aerated before serving. Baga tends to be slightly reductive when it has not been aged in oak…\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eThis has aromas of dried flowers and cherries. The palate is medium to full bodied, with precise, chalky tannins and expressive fruit that complements the structure. Grippy yet attractive, with freshness and definition throughout. From different vineyards in Bairrada, mainly young vines propagated through massale selection from old, centenary baga vineyards, planted on Jurassic limestone soils. Fully destemmed and fermented in tank with very little extraction and a long maceration on the skins.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Winewise","offers":[{"title":"Default Title","offer_id":51866712277297,"sku":null,"price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/FilipaPato_Dinamica-DNMC_Baga_Bairrada_Portugal_2024.jpg?v=1789556119"},{"product_id":"filipa-pato-dinamica-bical-arinto-bairrada-portugal-2024","title":"Filipa Pato, 'Dinamica' (Bical \u0026 Arinto), Bairrada, Portugal, 2024","description":"\u003cp\u003e\u003cb style=\"text-decoration: underline; font-size: 0.875rem;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003eFilipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)\u003c\/p\u003e\n\u003cp\u003eWilliams Wouters: chef sommelier\/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium, William is a champion sommelier and former head chef to the Belgian national soccer team on the 2014 FIFA World Cup Brazil and 2016 UEFA European Cup France tours. \u003c\/p\u003e\n\u003cp\u003eTogether, they are Filipa Pato \u0026amp; William Wouters. Their philosophy is simple: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only: in their hands, biodynamically-farmed Baga, Bical, Arinto, Cercial and Maria Gomes produce soulful wines from vineyards with ideal soils, microclimates and aspects for growing exquisite wine grapes. \u003c\/p\u003e\n\u003cp\u003eIn the cellar they gently handle the grapes, practicing minimal intervention guarded by strict monitoring of the wine to allow the grapes to express themselves fully. The ultimate outcome? The creation of terroir-driven wines through the uniting of knowledge, art, and nature. \u003c\/p\u003e\n\u003cp\u003eBiodynamic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFilipa Pato \u0026amp; William Wouters\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e80% Bical and 20% Arinto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBairrada, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBical is harvested in the beginning of September, the Arinto on the other hand, matures later and is harvested 2-3 weeks later. Vinification happens separately. The wine matures on the lees without batonnage. The wines stabilize naturally during the cold winter. The final blend is made in early springtime when the wine is stable. \u003cbr\u003e \u003cbr\u003eServe the wine at 8-10 °C in fine glassware. Brillant yellow straw colour with greenish rim, good viscosity. The nose reminds pear (typical for the Bical grape) with some hints of iode and a certain spiciness (thyme and rosemary). The mouth is refined, creamy, relatively smooth and has present minerality, a kind of saltiness due to the typical Atlantic climate. The middle palate is fruit-driven and the aftertaste is dry and refreshing with a lingering acidity. \u003cbr\u003e \u003cbr\u003eGreat with fresh goat and sheep cheeses (Requeijão), raw and marinated fish and shellfish, grilled poultry, smoked quail, Mediterranean cuisine and salads with fresh vinaigrettes with yuzu or lemon from the garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003ePopcorn, austere minerals, stones and a touch of stone fruit on the nose. The palate is medium- to full-bodied, textured yet subtle, round and vibrant, with stone fruit carrying through in the finish. Expressive and energetic. A blend of bical and arinto, aged in tanks and barrels. Drink now.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Winewise","offers":[{"title":"2024","offer_id":53907892568369,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"2023","offer_id":53907892601137,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Filipa_Pato_Dinamica_Bical_Arinto_Bairrada_Portugal_2024.jpg?v=1773691901"},{"product_id":"mas-grand-plagniol-costieres-de-nimes-rouge-tradition-rhone-france-2023","title":"Mas Grand Plagniol，Costières de Nîmes，Rouge 'Tradition'，罗纳河谷，法国，2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003e罗讷河谷 - 杀手\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e关于制作人\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e第六代西里尔·马雷斯 (Cyril Marès) 是尼姆海岸最伟大的生产商之一。除了经营家族庄园外，他还经营 Mas Grand Plagniol，这两家酒庄都是在罗讷河谷最有前途的产区之一以可持续方式种植的。该地区的声誉因其高品质的风土而享有盛誉，这里富含红粘土、石灰石和 galet roulés，这些物质以在恶劣天气下为葡萄藤提供隔热作用而闻名。\u003cstrong\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e该地区的葡萄栽培历史可以追溯到公元前几个世纪，据说当时希腊人就在该地区种植了葡萄树。罗马的扩张以及中世纪早期的教会进一步鼓励了葡萄种植。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cu\u003e关于葡萄酒\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e尼姆海岸葡萄酒要求歌海娜、西拉和慕合怀特至少占成品红葡萄酒和桃红葡萄酒的 60%，而歌海娜和西拉则要求至少占任何葡萄园的 20%。该产区允许神索、佳丽酿和马瑟兰作为补充品种（但后者不超过 10%）。\u003c\/p\u003e\n\n\u003cp\u003e在该产区名称下，尽管受到严格控制，但仍给予灌溉补贴。\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e有机认证。\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e葡萄\/混酿\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e歌海娜、西拉、神索\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e起源\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e法国罗讷河谷\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e2019 - 伊恩·布莱克本 (Ian Blackburn) 92 点评论\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e这款酒的 2017 年版本是我们最畅销的红葡萄酒 - 客户在一年多的时间里打电话询问“您还有更多吗？” - 所以我们购买了200多箱这款酒！进口商也对此采取了巨大的立场 - 如此之多 - 他们跳过了 2018 年。\u003c\/p\u003e\n\n\u003cp\u003e 2019 年新年份酒刚刚上市，对于购买 2017 年葡萄酒的人来说，这款酒的饮用品质可能很快就会超过 2017 年。截至目前（2022 年 8 月 27 日），它还比较年轻，集成度较低，但它们的组件即使不是更大，也是相同的……每个级别的体积都更大一些！所有这些以及价格的小幅上涨……这在当今的葡萄酒世界中是罕见的。\u003c\/p\u003e\n\n\u003cp\u003e我会按箱购买这款酒 - 现在就享用一瓶...然后微笑吧，因为您还剩 11 瓶可以享用。\u003c\/p\u003e\n\n \u003cp\u003e玻璃呈现出色的色彩和清晰度；烤蓝色和红色浆果的香气，以及烘焙香料、摩卡咖啡和八角茴香的香气。浓郁、轮廓分明、忠于罗纳河风格……这是在任何牌桌上都具有最佳价值的全垒打。颜色13.5\/15，香气23\/25，醇厚23\/25，总分32.5=92分！！！太棒了！！！\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e产品规格：750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Winewise","offers":[{"title":"2023","offer_id":56584961687857,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"2022","offer_id":56584961720625,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/MasGrandPlagniol_CostieresdeNimes_Rouge_Tradition_Rhone_France_2022.jpg?v=1758835940"},{"product_id":"filipa-pato-dinamica-bical-arinto-bairrada-portugal-2025","title":"Filipa Pato, 'Dinamica' (Bical \u0026 Arinto), Bairrada, Portugal, 2025","description":"\u003cp\u003e\u003cb style=\"text-decoration: underline; font-size: 0.875rem;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003eFilipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)\u003c\/p\u003e\n\u003cp\u003eWilliams Wouters: chef sommelier\/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium, William is a champion sommelier and former head chef to the Belgian national soccer team on the 2014 FIFA World Cup Brazil and 2016 UEFA European Cup France tours. \u003c\/p\u003e\n\u003cp\u003eTogether, they are Filipa Pato \u0026amp; William Wouters. Their philosophy is simple: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only: in their hands, biodynamically-farmed Baga, Bical, Arinto, Cercial and Maria Gomes produce soulful wines from vineyards with ideal soils, microclimates and aspects for growing exquisite wine grapes. \u003c\/p\u003e\n\u003cp\u003eIn the cellar they gently handle the grapes, practicing minimal intervention guarded by strict monitoring of the wine to allow the grapes to express themselves fully. The ultimate outcome? The creation of terroir-driven wines through the uniting of knowledge, art, and nature. \u003c\/p\u003e\n\u003cp\u003eBiodynamic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFilipa Pato \u0026amp; William Wouters\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e80% Bical and 20% Arinto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBairrada, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBical is harvested in the beginning of September, the Arinto on the other hand, matures later and is harvested 2-3 weeks later. Vinification happens separately. The wine matures on the lees without batonnage. The wines stabilize naturally during the cold winter. The final blend is made in early springtime when the wine is stable. \u003cbr\u003e \u003cbr\u003eServe the wine at 8-10 °C in fine glassware. Brillant yellow straw colour with greenish rim, good viscosity. The nose reminds pear (typical for the Bical grape) with some hints of iode and a certain spiciness (thyme and rosemary). The mouth is refined, creamy, relatively smooth and has present minerality, a kind of saltiness due to the typical Atlantic climate. The middle palate is fruit-driven and the aftertaste is dry and refreshing with a lingering acidity. \u003cbr\u003e \u003cbr\u003eGreat with fresh goat and sheep cheeses (Requeijão), raw and marinated fish and shellfish, grilled poultry, smoked quail, Mediterranean cuisine and salads with fresh vinaigrettes with yuzu or lemon from the garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eAromas of fennel, flowers and subtle stone fruit. The palate is vibrant and medium- to full-bodied with fresh, elegant fruit and an energetic, approachable profile. A blend of 80% bical and 20% arinto. The varieties are vinified separately and aged on the lees without batonnage before blending. Drink now.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Winewise","offers":[{"title":"Default Title","offer_id":56555670798641,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/FilipaPato_Dinamica_Bical_Arinto_Bairrada_Portugal_2025.jpg?v=1790764617"}],"url":"https:\/\/marchantofwine.com\/zh\/collections\/best-value-wines.oembed","provider":"Merchant of Wine","version":"1.0","type":"link"}