{"title":"灰皮诺\/灰皮诺","description":"","products":[{"product_id":"domaines-schlumberger-les-princes-abbes-pinot-gris-alsace-france-2018","title":"斯伦贝谢酒庄，Les Princes Abbes，灰皮诺，阿尔萨斯，法国，2018","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e葡萄酒概述\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e斯伦贝谢酒庄 (Domaines Schlumberger) 的葡萄园最初由罗马人种植，后来由穆尔巴赫阿伯特亲王 (Prince Abbotts of Murbach) 控制，这是一个在阿尔萨斯南端的盖布维莱 (Guebwiller) 镇建立据点的僧侣团体。法国大革命后，当修道院的庄园出售时，当地一位名叫尼古拉斯·斯伦贝谢 (Nicolas Schlumberger) 的工厂主购买了 20 公顷土地。\u003c\/p\u003e\n\n \u003cp\u003e如今，尼古拉斯·斯伦贝谢 (Nicolas Schlumberger) 的继承人拥有并耕种了 135 公顷的土地，位于孚日山脉陡峭的山麓，绵延 4 英里。斯伦贝谢葡萄园是阿尔萨斯最大的葡萄园，也是法国最大的连续葡萄园之一。该酒庄还拥有面积最大的阿尔萨斯特级葡萄园，而著名的凯斯勒 (Kessler)、基特勒 (Kitterle) 和赛林 (Saering) 葡萄园的历史可以追溯到古罗马时代。\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e斯伦贝谢酒庄 (Domaines Schlumberger) 以其醇厚、风味浓郁的甘美葡萄酒而闻名。它们的丰富性和细腻的甜味与出色的酸度相平衡。因此，葡萄酒永远不会令人腻味或过于沉重。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e葡萄\/混酿\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e灰皮诺\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e起源\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e法国阿尔萨斯\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e酿酒师的品酒笔记\u003c\/b\u003e\u003c\/span\u003e \u003cbr\u003e这款酒展现出青春的气息——明亮——新鲜——果香浓郁。果香浓郁，主要是核果，如桃子、杏子、苹果和蜂蜜。鼻子有些内敛，透露出成熟的气质。口感丰富、圆润、果香明显；我们发现与鼻子上相同的香气（水果、核果和蜂蜜），我们感觉到一丝甜味，但余味非常干。完美搭配传统法国美食，例如鹅砂锅配雅文邑、小牛肉煎饼配蜜饯洋葱、家禽肉卷配蘑菇或柔软的去皮奶酪（例如 Coeur d'Arras）。\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e92 分 - 詹姆斯·萨克林\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e具有丰富的花蜜、焦糖梨和一些甜瓜的香气，中等浓郁的酒体和奶油​​般的质感，这是一款非常经典的阿尔萨斯灰皮诺葡萄酒。但它比大多数酒都干燥，余味干净，带有一丝积极的单宁。比较适合食物。现在喝吧。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003e产品规格：750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":47811036578097,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Domaines-Schlumberger-Les-Princes-Abbes-Pinot-Gris-Alsace-France-2018.jpg?v=1700521931"},{"product_id":"trimbach-pinot-gris-reserve-alsace-france-2017","title":"Trimbach，灰皮诺珍藏，阿尔萨斯，法国，2016","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003e葡萄酒概述\u003c\/u\u003e\u003c\/strong\u003e \u003cbr\u003eTrimbach 家族有着纯粹​​主义的愿景。三个世纪以来，该家族历经 13 代人，酿造出结构合理、陈年时间长、果香浓郁、优雅且平衡的葡萄酒：著名的 Trimbach 风格。从种植到收获，从酿酒到装瓶，家族亲自负责每项操作。 Trimbach 家族的葡萄栽培起源可以追溯到 1626 年，当时 Jean Trimbach 被承认为利克维公民。从那时起，特林巴赫家族就以葡萄酒种植而闻名。 Maison Trimbach 的葡萄园均位于里博维尔（Ribeauville、Hunawihr、Bergheim、Rorschwihr、Riquewihr 和 Mittlewihr）周围。他们受益于独特的阿尔萨斯小气候，这要归功于孚日山脉的保护，使平原免受雨水侵袭。这些葡萄园种植在里博维尔断层线上，这条断层线于 5000 万年前在孚日山脉和黑森林之间断裂，形成了一幅马赛克风土，包括复杂的钙质石灰岩和被称为“Muschelkalk”的生物降解贝壳化石。 Trimbach Réserves 是从里博维莱及周边村庄的大部分老葡萄园中严格挑选的结果，生产出更复杂、具有更长陈年潜力的葡萄酒。\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cu\u003e葡萄\/混酿\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e灰皮诺\/灰皮诺\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e起源\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e法国阿尔萨斯\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e酿酒师的品酒笔记\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e明亮的浅金色，带有多汁桃子和成熟梨子的香气。酒体饱满，具有成熟的烟熏热带水果风味和悠长的坚果味。非常适合作为开胃酒或搭配鱼类、贝类、家禽和清淡的意大利面。\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e93 分 - 葡萄酒爱好者\u003cbr\u003e\u003c\/strong\u003e一丝成熟的米拉贝尔李子的香气与梨果的香气融为一体。绝对干燥的口感将它们紧紧地包裹在非常浓缩、新鲜但又朴实的酒体中。紧致、干净，需要在瓶中存放更多时间。表面干净整洁。\u003cbr\u003e -Anne Krebiehl MW\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e产品规格：750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":50212980654385,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Trimbach_PinotGrisReserve_Alsace_France_2017_3c9f3b1f-e868-4ac9-924d-53f17027d19f.jpg?v=1788217923"},{"product_id":"paisley-pinot-grigio-friuli-venezia-giulia-italy-2023","title":"Paisley, Pinot Grigio, Friuli-Venezia Giulia, Italy, 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eThe Paisley Wines story is crafted from the love affair Derek and Kirsten have with the beautiful Barossa where they live on their hilltop estate in Angaston with their daughter.\u003c\/p\u003e\n\u003cp\u003eThe couple met at The Church, a Sunday afternoon recovery party in London in 1995. 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This classification is added to Alsace or Alsace Grand Crus appellations. Alsace's climate has very little rain and lots of sunshine during the autumn, making the conditions favorable for extended ripening of grapes. Vendanges Tardives must have a high sugar content and can only be sold after ageing for 18 months.  Only made in exceptional Vintages.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe small family domaine in France that works traditionally using techniques and savoir faire passed down across multiple generations is under serious threat today. Consolidation, technology, regulation, foreign investment, globalization, and many other factors (all in the name of progress), threaten the great agricultural tradition of winegrowing in France, arguably the world’s greatest winegrowing culture. Few domaines in France embody this way of life more ably and proudly than Domaine Albert Boxler in Niedermorschwihr. Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace (and the world).\u003c\/p\u003e\n\u003cp\u003eThe family’s holdings are centered around the ancient village of Niedermorschwihr in the Haut-Rhin, dominated by the imposing granite hillside grand cru, Sommerberg. Jean vinifies micro-parcels within this cru separately, de-classifying some into his Réserve wines and producing multiple bottlings of Sommerberg from the different lieux-dits depending on the vintage. Sommerberg gives racy, intensely structured, very long-lived wines. Riesling, Pinot Gris, and Pinot Blanc are the specialties of the domaine, Jean also produces one of Alsace’s best Crémants (and Edelzwickers), an incredible Gewurztraminer grown in limestone, and some of the most hauntingly pure Vendanges Tardives and SGNs in all of Alsace. If that weren’t enough, the Boxlers also own land in the powerful grand cru Brand, the ultimate counterpart to their holdings in Sommerberg.\u003c\/p\u003e\n\u003cp\u003eThe Sommerberg hillside terminates in Jean’s driveway, making it easy to basically live in the vineyards, ensuring exceptionally healthy fruit year after year. After harvest, the wines are vinified and aged in old foudres in a small cellar underneath the family home until bottling. Not much has changed over the centuries; not much has needed to. Tasting through the entire range of Boxler’s wines is ample proof of the fact that Alsace, along with Burgundy, is the source of the world’s most complex, exciting white wines, and will probably always be.\u003c\/p\u003e\n\u003cp\u003eOrganic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eJean Boxler\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePinot Gris\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAlsace, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eJean Boxler's late harvest sweet wines have a cult following. They are only made in years, like 2020, that lend themselves to the style, and offer immense ageing potential. The residual sugar here gives the wine unctuous weight and power, while it remains floral and vibrant. Pinot Gris is staggeringly complex and profound in Jean Boxler's hands. This will be magnificent.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 500ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":51817117745457,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Albert_Boxler_Pinot_Gris_Vendanges_Tardives_Grand_Cru_Alsace_France_2020.jpg?v=1762887814"},{"product_id":"foradori-fuoripista-pinot-grigio-vigneti-delle-dolomiti-trentino-alto-adige-italy-2024","title":"Foradori, 'Fuoripista' Pinot Grigio, Vigneti delle Dolomiti, Trentino-Alto Adige, Italy, 2024","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOur awareness of nature’s rhythms and cycles has been perfected through observation over time: each season opens new horizons, every day we learn and understand a little more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have learned to pay attention, to grasp the subtle differences existing in nature and to preserve the true character of the grape in the expression of its land of origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur daily farming gestures are elevated to creative impulses: it is our duty and privilege to wake up every morning and to be free to work according to the message that the earth conveys to us in that moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the helm today, a fourth generation of winemakers run Foradori’s activities. It was Elisabetta Foradori and Rainer Zierock’s work that led to the salvage and regeneration of the Teroldego grape variety through their cultivation of the grape’s original genetic family. Today their children Emilio, Theo and Myrtha Zierock continue in their footsteps to run the winery.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmilio manages wine production, while Theo oversees the winery’s business and commerce; Myrtha takes care of Foradori’s farming and gradual expansion.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether the three of them oversee the smooth running of the winery, supported constantly by their mother Elisabetta.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThough Rainer sadly passed away in February 2009, his influence remains fundamental and today his ideas still continue to steer the development of the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eEmilio Zierock\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePinot Grigio\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eVigneti delle Dolomiti, Alto Adige, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFuoripista is a different kind of wine that takes an alternative route and has a different approach towards nature. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is the result of a collaboration between Foradori and Marco Devigili, biodynamic winemaker from Campo Rotaliano, and aims to express the true essence of this variety, widespread in the Trentino region.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine spends more than 8 months on the skins inside Tinajas (amphorae) allowing the delicate character of Pinot Grigio to reveal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - James Suckling (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003eWhat a wonderful wine, showing crabapples, cranberries, apples and nutmeg. It’s full-bodied yet fresh and vivid with cooked rhubarb and orange peel. Long and flavorful finish. One of the best orange wines out there. Aged eight months in clay amphorae then briefly in acacia casks. From organically grown grapes. Drink or hold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Farm Wine","offers":[{"title":"Default Title","offer_id":52114311250225,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Foradori_Fuoripista_Pinot_Grigio_Vigneti_delle_Dolomiti_Trentino-Alto_Adige_Italy_2024.jpg?v=1764161299"},{"product_id":"domaine-zind-humbrecht-clos-jebsal-pinot-gris-vendange-tardive-alsace-france-2006","title":"Domaine Zind-Humbrecht 琼瑶浆，阿尔萨斯，法国，2015","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e葡萄酒概述\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e自 17 世纪以来，Humbrecht 家族对葡萄种植的热情一直由父子相传。如今，Zind Humbrecht 酒庄拥有 40 公顷的葡萄园，分布在地质拼凑而成的一系列不同风土上，这里是阿尔萨斯葡萄酒产区，也是我们高贵葡萄品种的发源地。\u003c\/p\u003e\n\n\u003cp\u003e通过阿尔萨斯葡萄品种传达的风土表现，通过按照生物动力学原理有机种植葡萄树而得到加强。每个生长季节都竭尽全力，从每个葡萄园生产出最优质的葡萄。由于尊重葡萄树和土壤生命势在必行，葡萄栽培任务由 22 名敬业的工作人员组成的团队执行。葡萄园工人与葡萄园面积的高比例使得人们能够关注细节并手动执行许多葡萄栽培任务。此外，动物牵引和使用自己的堆肥有助于减少机械压实对土壤的影响。\u003cbr\u003e \u003cbr\u003e成熟、平衡和浓缩的葡萄可以消除任何会改变每个风土的最初和谐的酿酒技术。发酵非常缓慢，酒糟的发酵时间至少为 6 个月。葡萄酒在收获后 12 至 24 个月内装瓶。\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003e“几年来，这款葡萄酒仅在距离盖贝尔施维 (Gueberschwihr) 戈尔特 (Goldert) 葡萄园仅一箭之遥的一小块葡萄园中生产。邻近当然并不意味着完全相同！土壤中存在一些鲕状石灰石，但也有相当数量的砂岩和泥灰岩。土壤更加肥沃和深厚，这突出了晚熟的特征。琼瑶浆葡萄生长缓慢，保持良好的酸度，不受吃水或过热的影响。非常健康的葡萄酿造出葡萄酒发酵非常干燥，以来自这个葡萄园的不寻常的方式发酵。”\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e有机和生物动力葡萄栽培：自1997年起，1998年获得Ecocert有机认证，2002年获得Biodyvin \/ Ecocert生物动力认证。\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e葡萄\/混酿\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e琼瑶浆\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e起源\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e法国阿尔萨斯\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e酿酒师的品酒笔记\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e带有淡淡玫瑰花香和优雅香料的花香。优雅、平易近人、余味悠长。搭配鹅肝或白肉搭配奶油酱。\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e91 分 - 葡萄酒爱好者\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e香气中散发出浓郁的金色水果香气：成熟的桃子和闪亮的米拉贝尔。弥漫着金银花的花香。口感干净、朴实、柠檬味浓郁，柠檬皮和果髓的味道刺痛味蕾。余味略显干燥，但轮廓分明。所有这些更多的是质地而不是香气。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e \u003cstrong\u003e91 分 - 罗伯特帕克的葡萄酒倡导者\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e2015 年份阿尔萨斯琼瑶浆图尔克海姆 (Turckheim) 颜色浓郁，呈现出美丽清澈、精确、芳香、纯净的矿物酒香，辛辣风味与成熟的橙子香气交织在一起。口感圆润、成熟且高度优雅，酒体饱满，质感丝滑，浓烈而诱人的琼瑶浆，单宁结构坚实而细腻，余味悠长、完美平衡，具有非凡的复杂性。这款图画书般的阿尔萨斯琼瑶浆于 9 月 21 日至 22 日在图克海姆周围的不同葡萄园采摘，装瓶时仅残糖 2.3 克，酒精含量 13.9%。总酸度仅为每升 3.6 克（pH 为 3.8），但这并不重要。 “我们不应该忘记琼瑶浆是一种白色的红葡萄酒，”奥利维尔·洪布雷希特 (Olivier Humbrecht) 说道，他认为这种葡萄的酚类含量与黑皮诺 (Pinot Noir) 中的酚类含量一样高。 “当谈到琼瑶浆时，我们必须谈论的是单宁的质量，而不是酸度。”\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e产品规格：750ml\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/viticulteur_480x480.jpg?v=1595276612\" alt=\"\" width=\"561\" height=\"319\"\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":52207558721841,"sku":null,"price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Domaine_Zind-Humbrecht_Clos_Jebsal_Pinot_Gris_Vendange_Tardive_Alsace_France_2006_17730354-667c-4df0-8af5-5be07a5f407f.jpg?v=1765828159"},{"product_id":"albert-boxler-pinot-gris-sommerberg-wibtal-grand-cru-alsace-france-2023","title":"Albert Boxler，雷司令“Sommerberg Dudenstein”特级园，阿尔萨斯，法国，2019 年","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e葡萄酒概述\u003c\/b\u003e\u003c\/span\u003e \u003cbr\u003e法国的小型家族酒庄传统上使用代代相传的技术和技艺进行经营，但如今却面临着严重的威胁。整合、技术、监管、外国投资、全球化和许多其他因素（所有这些都以进步的名义）威胁着法国伟大的葡萄种植农业传统，而法国可以说是世界上最伟大的葡萄种植文化。在法国，很少有酒庄比下莫什维 (Niedermorschwihr) 的阿尔伯特博克勒酒庄 (Domaine Albert Boxler) 更能体现这种生活方式。让·博克斯勒 (Jean Boxler) 与 1673 年从瑞士搬到这里的同名祖先相隔了好几代，目前掌管着这个不起眼但令人难以置信的令人兴奋的酒庄。让对他的土地、工艺和葡萄酒充满热情和认真，他是阿尔萨斯（乃至世界）一些最好的白葡萄酒背后的天才。\u003c\/p\u003e\n\n \u003cp\u003e该家族的财产集中在上莱茵省 Niedermorschwihr 古村周围，这里以雄伟的花岗岩山坡特级园 Sommerberg 为主。 Jean 在这个园内单独酿造小块葡萄酒，将其中一些分批放入他的珍藏葡萄酒中，并根据年份从不同的地段生产多瓶 Sommerberg 葡萄酒。索默伯格出产的葡萄酒活泼、结构强烈、陈年时间非常长。雷司令、灰皮诺和白皮诺是该酒庄的特产，Jean 还生产阿尔萨斯最好的起泡酒（和 Edelzwickers）、一种生长在石灰岩中的令人难以置信的琼瑶浆，以及阿尔萨斯全境最纯净的 Vendanges Tardives 和 SGN。 。如果这还不够的话，Boxlers 还拥有强大的特级园 Brand 的土地，这与他们在 Sommerberg 的土地完全对应。\u003c\/p\u003e\n\n \u003cp\u003eSommerberg 山坡的终点是 Jean 的车道，让您可以轻松地在葡萄园里生活，确保年复一年地产出异常健康的果实。收获后，葡萄酒在自家下方的小地窖中的老酒窖中进行酿造和陈酿，直至装瓶。几个世纪以来并没有太大变化；不需要太多。品尝博克斯勒的全系列葡萄酒就充分证明了这样一个事实：阿尔萨斯和勃艮第是世界上最复杂、最令人兴奋的白葡萄酒的产地，而且很可能永远如此。\u003c\/p\u003e\n\n\u003cp\u003e有机的。\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e葡萄\/混酿\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e雷司令\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e起源\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e法国阿尔萨斯\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e品酒笔记\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBoxler 这个名字是顶级阿尔萨斯葡萄酒的代名词。该家族的地区根源可以追溯到 1673 年，以生产阿尔萨斯一些最严肃、最美味、最适合陈年的品种白葡萄酒而闻名。 “Dudenstein”的果实来自扎根于花岗岩土壤中的 65 年树龄葡萄藤。葡萄是手工采摘的，并在 foudre 中酿造，从而酿制出具有惊人质感和矿物质的葡萄酒。层次分明，适合食物，而且超级清爽。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e罗伯特·帕克得分历史：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e2017-97分\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e2016年-\u003cmeta charset=\"utf-8\"\u003e 97分\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e2015-94分\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e2014年96分\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e产品规格：750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":52367803711793,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Albert_Boxler_Pinot_Gris_Sommerberg_Wibtal_Grand_Cru_Alsace_France_2023.jpg?v=1768423523"},{"product_id":"albert-boxler-pinot-gris-brand-selection-de-grains-nobles-alsace-france-2018","title":"Albert Boxler, Pinot Gris, 'Brand', Sélection de Grains Nobles,  Alsace, France, 2018","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe small family domaine in France that works traditionally using techniques and savoir faire passed down across multiple generations is under serious threat today. Consolidation, technology, regulation, foreign investment, globalization, and many other factors (all in the name of progress), threaten the great agricultural tradition of winegrowing in France, arguably the world’s greatest winegrowing culture. Few domaines in France embody this way of life more ably and proudly than Domaine Albert Boxler in Niedermorschwihr. Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace (and the world).\u003c\/p\u003e\n\u003cp\u003eThe family’s holdings are centered around the ancient village of Niedermorschwihr in the Haut-Rhin, dominated by the imposing granite hillside grand cru, Sommerberg. Jean vinifies micro-parcels within this cru separately, de-classifying some into his Réserve wines and producing multiple bottlings of Sommerberg from the different lieux-dits depending on the vintage. Sommerberg gives racy, intensely structured, very long-lived wines. Riesling, Pinot Gris, and Pinot Blanc are the specialties of the domaine, Jean also produces one of Alsace’s best Crémants (and Edelzwickers), an incredible Gewurztraminer grown in limestone, and some of the most hauntingly pure Vendanges Tardives and SGNs in all of Alsace. If that weren’t enough, the Boxlers also own land in the powerful grand cru Brand, the ultimate counterpart to their holdings in Sommerberg.\u003c\/p\u003e\n\u003cp\u003eThe Sommerberg hillside terminates in Jean’s driveway, making it easy to basically live in the vineyards, ensuring exceptionally healthy fruit year after year. After harvest, the wines are vinified and aged in old foudres in a small cellar underneath the family home until bottling. Not much has changed over the centuries; not much has needed to. Tasting through the entire range of Boxler’s wines is ample proof of the fact that Alsace, along with Burgundy, is the source of the world’s most complex, exciting white wines, and will probably always be.\u003c\/p\u003e\n\u003cp\u003eOrganic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eJean Boxler\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePinot Gris\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAlsace, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe Albert Boxler estate cultivates 14 hectares on the most beautiful plots of land in Niedermorschwihr. Known to be one of the references among Alsace winegrowers, Jean Boxler vinifies his wines with extreme precision and is inspired by organic culture, while refusing certification. All the vinifications are done without any input, with indigenous yeasts and without stirring for 11 months. The wines, matured in old tuns, reflect the terroir in all its purity and elegance. This is a great sweet wine that develops notes of dried fruit and baked apple. On the palate, it keeps a beautiful vinous and balanced structure. Velvety, this wine ends on a generous and persistent finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 500ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":55485388128561,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/AlbertBoxler_PinotGris_Brand_SelectiondeGrainsNobles_Alsace_France_2018.jpg?v=1785371768"},{"product_id":"foradori-fontanasanta-manzoni-bianco-vigneti-delle-dolomiti-trentino-alto-adige-italy-2025","title":"Foradori, 'Fontanasanta Manzoni Bianco', Vigneti delle Dolomiti, Trentino-Alto Adige, Italy, 2025","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOur awareness of nature’s rhythms and cycles has been perfected through observation over time: each season opens new horizons, every day we learn and understand a little more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have learned to pay attention, to grasp the subtle differences existing in nature and to preserve the true character of the grape in the expression of its land of origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur daily farming gestures are elevated to creative impulses: it is our duty and privilege to wake up every morning and to be free to work according to the message that the earth conveys to us in that moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the helm today, a fourth generation of winemakers run Foradori’s activities. It was Elisabetta Foradori and Rainer Zierock’s work that led to the salvage and regeneration of the Teroldego grape variety through their cultivation of the grape’s original genetic family. Today their children Emilio, Theo and Myrtha Zierock continue in their footsteps to run the winery.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmilio manages wine production, while Theo oversees the winery’s business and commerce; Myrtha takes care of Foradori’s farming and gradual expansion.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether the three of them oversee the smooth running of the winery, supported constantly by their mother Elisabetta.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThough Rainer sadly passed away in February 2009, his influence remains fundamental and today his ideas still continue to steer the development of the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eElisabetta Foradori\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eManzoni Bianco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eVigneti delle Dolomiti, Alto Adige, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eThe hill overlooking Trento, with its clayey-limestone soils, welcomes the Manzoni Bianco and matures the grapes in late September. The character of the Fontanasanta vineyards is expressed through this hybrid, born of a mix of Riesling with Pinot Bianco.\u003c\/p\u003e\n\u003cp\u003eIts ability to evolve overtime requires patience; Fontanasanta Manzoni Bianco is a wine that really comes into its own at least three years after harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eComplex aromas of tangerine peel and beeswax with subtle floral notes. Medium-bodied, lightly tannic and structured, with delicious fruit and a savory, mineral finish. Focused and long. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Farm Wine","offers":[{"title":"Default Title","offer_id":56289869955377,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Foradori_FontanasantaManzoniBianco_VignetidelleDolomiti_Trentino-AltoAdige_Italy_2025.jpg?v=1789515485"}],"url":"https:\/\/marchantofwine.com\/zh\/collections\/pinot-gris-grigio.oembed","provider":"Merchant of Wine","version":"1.0","type":"link"}